15 Italian Sausage Cornbread Dressing Recipe Dive Into Deliciousness!

Ingredients:

Dressing:

• 1 pound Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 cups cubed cornbread

Broth:

• 2 cups chicken broth
• 1/2 cup melted butter
• 2 eggs, beaten

Instructions:

To begin, preheat your oven to 350 degrees F. In a large skillet, cook the Italian sausage over medium heat until browned, breaking it up into small pieces. Drain the fat and set aside.

In the same skillet, heat the olive oil over medium heat and add in the chopped onion, celery, and carrots. Cook for about 5 minutes until the vegetables are softened. Then, add in the minced garlic and cook for an additional minute.

Next, add the cooked Italian sausage back to the skillet and stir in the dried thyme, sage, rosemary, oregano, salt, and black pepper. Cook for another 2-3 minutes until the herbs are fragrant.

In a large mixing bowl, combine the cubed cornbread and the sausage and vegetable mixture. Toss together until well mixed.

In a separate bowl, whisk together the chicken broth, melted butter, and beaten eggs. Pour this mixture over the cornbread mixture and stir until everything is well coated.

Transfer the dressing to a greased 9x13 inch baking dish and bake for 40-45 minutes, until the top is golden brown and the dressing is heated through.

Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Italian sausage cornbread dressing with your favorite holiday meal!

Final Thoughts:

This Italian sausage cornbread dressing recipe is a flavorful and unique twist on the classic stuffing. The combination of Italian sausage and fragrant herbs and spices adds a depth of flavor that will have your guests coming back for seconds. Plus, the addition of cornbread gives it a slightly sweet and hearty texture. Give this recipe a try and it's sure to become a new holiday favorite!

HTML Code:

<h2>Ingredients:</h2> <h3>Dressing:</h3> <ul> <li>1 pound <b>Italian sausage</b>, casings removed</li> <li>1 tablespoon olive oil</li> <li>1 cup chopped onion</li> <li>1 cup chopped celery</li> <li>1 cup chopped carrots</li> <li>2 cloves garlic, minced</li> <li>1 teaspoon dried thyme</li> <li>1 teaspoon dried sage</li> <li>1 teaspoon dried rosemary</li> <li>1 teaspoon dried oregano</li> <li>1/2 teaspoon salt</li> <li>1/2 teaspoon black pepper</li> <li>8 cups cubed cornbread</li> </ul> <h3>Broth:</h3> <ul> <li>2 cups chicken broth</li> <li>1/2 cup melted butter</li> <li>2 eggs, beaten</li> </ul> <h2>Instructions:</h2> <p>To begin, preheat your oven to 350 degrees F. In a large skillet, cook the <b>Italian sausage</b> over medium heat until browned, breaking it up into small pieces. Drain the fat and set aside.</p> <p>In the same skillet, heat the olive oil over medium heat and add in the chopped onion, celery, and carrots. Cook for about 5 minutes until the vegetables are softened. Then, add in the minced garlic and cook for an additional minute.</p> <p>Next, add the cooked <b>Italian sausage</b> back to the skillet and stir in the dried thyme, sage, rosemary, oregano, salt, and black pepper. Cook for another 2-3 minutes until the herbs are fragrant.</p> <p>In a large mixing bowl, combine the cubed cornbread and the sausage and vegetable mixture. Toss together until well mixed.</p> <p>In a separate bowl, whisk together the chicken broth, melted butter, and beaten eggs. Pour this mixture over the cornbread mixture and stir until everything is well coated.</p> <p>Transfer the dressing to a greased 9x13 inch baking dish and bake for 40-45 minutes, until the top is golden brown and the dressing is heated through.</p> <p>Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious <b>Italian sausage cornbread dressing</b> with your favorite holiday meal!</p> <h3>Final Thoughts:</h3> <p>This <b>Italian sausage cornbread dressing</b> recipe is a flavorful and unique twist on the classic stuffing. The combination of <b>Italian sausage</b> and fragrant herbs and spices adds a depth of flavor that will have your guests coming back for seconds. Plus, the addition of cornbread gives it a slightly sweet and hearty texture. Give this recipe a try and it's sure to become a new holiday favorite!</p>