Italian sausage chowder is a hearty and flavorful soup that is perfect for cold winter nights. This recipe combines the rich and savory flavors of Italian sausage with creamy potatoes, sweet corn, and tangy tomatoes. It is a simple and satisfying dish that can be made in just one pot, making it perfect for busy weeknights. In this article, we will share our favorite Italian sausage chowder recipe and some tips for making it even more delicious. So grab your apron and get ready to cook up some comfort in a bowl!
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup frozen corn
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
Step 1: Brown the sausage
In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, breaking it up into small pieces with a wooden spoon. Drain any excess fat and set the sausage aside.
Step 2: Sauté the onion and garlic
In the same pot, sauté the diced onion and minced garlic until softened, about 5 minutes.
Step 3: Add the potatoes, tomatoes, and corn
Add the diced potatoes, canned tomatoes, and frozen corn to the pot. Stir to combine.
Step 4: Pour in the broth and seasonings
Pour in the chicken broth and add the dried thyme, salt, and pepper. Stir to combine.
Step 5: Simmer and thicken
Bring the soup to a simmer and let it cook for about 15-20 minutes, until the potatoes are tender. Use a potato masher to mash some of the potatoes against the side of the pot, this will help thicken the soup.
Step 6: Add the cream and sausage
Stir in the heavy cream and the reserved sausage. Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
Step 7: Serve and enjoy
Ladle the Italian sausage chowder into bowls and garnish with chopped fresh parsley, if desired. Serve hot and enjoy the comforting flavors of this delicious soup.
This Italian sausage chowder is a perfect meal on its own, but you can also pair it with a side salad and some crusty bread for a more filling meal. It also makes great leftovers and can be easily reheated for a quick and easy lunch. We hope you enjoy this recipe and make it a regular in your winter dinner rotation. Buon appetito!
HTML Code:
<h2>Ingredients:</h2>
<ul>
<li><b>1 lb</b> Italian sausage, casings removed</li>
<li><b>1 large</b> onion, diced</li>
<li><b>3 cloves</b> garlic, minced</li>
<li><b>2 medium</b> potatoes, peeled and diced</li>
<li><b>1 can (14.5 oz)</b> diced tomatoes</li>
<li><b>1 cup</b> frozen corn</li>
<li><b>4 cups</b> chicken broth</li>
<li><b>1 cup</b> heavy cream</li>
<li><b>1 tsp</b> dried thyme</li>
<li><b>Salt and pepper</b> to taste</li>
</ul>
<h2>Instructions:</h2>
<h3>Step 1: Brown the sausage</h3>
In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, breaking it up into small pieces with a wooden spoon. Drain any excess fat and set the sausage aside.
<h3>Step 2: Sauté the onion and garlic</h3>
In the same pot, sauté the diced onion and minced garlic until softened, about 5 minutes.
<h3>Step 3: Add the potatoes, tomatoes, and corn</h3>
Add the diced potatoes, canned tomatoes, and frozen corn to the pot. Stir to combine.
<h3>Step 4: Pour in the broth and seasonings</h3>
Pour in the chicken broth and add the dried thyme, salt, and pepper. Stir to combine.
<h3>Step 5: Simmer and thicken</h3>
Bring the soup to a simmer and let it cook for about 15-20 minutes, until the potatoes are tender. Use a potato masher to mash some of the potatoes against the side of the pot, this will help thicken the soup.
<h3>Step 6: Add the cream and sausage</h3>
Stir in the heavy cream and the reserved sausage. Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
<h3>Step 7: Serve and enjoy</h3>
Ladle the Italian sausage chowder into bowls and garnish with chopped fresh parsley, if desired. Serve hot and enjoy the comforting flavors of this delicious soup.
This Italian sausage chowder is a perfect meal on its own, but you can also pair it with a side salad and some crusty bread for a more filling meal. It also makes great leftovers and can be easily reheated for a quick and easy lunch. We hope you enjoy this recipe and make it a regular in your winter dinner rotation. Buon appetito!
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