19 Italian Sausage Chili Recipe Crock Pot Unlock Flavor Sensations!

Published on: Mar 15, 2024

Crock pot chili is a classic comfort food that's perfect for chilly nights or a game day gathering. But if you're tired of the same old ground beef and bean chili, why not try a new twist on this beloved dish? This Italian sausage chili recipe is a delicious and easy alternative that will have your taste buds singing. Plus, with the convenience of a crock pot, you can let the flavors simmer and develop all day long. So break out your slow cooker and get ready to wow your family and friends with this mouthwatering Italian sausage chili.

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Slow Cooker Sausage and Poblano Chili

Main Ingredients: Black Beans, Chicken Stock, Chili Powder, Whole Kernel
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Slow Cooker Bison and Poblano Chili - Slow Cooker Gourmet
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If you're looking for a hearty and flavorful chili that practically cooks itself, then this slow cooker sausage and poblano chili is the perfect recipe for you. The combination of spicy sausage, tender chunks of pork, and smoky poblano peppers creates a deliciously satisfying dish that will warm you up on even the coldest of days. Start by browning your sausage in a skillet, then add it to your slow cooker along with onions, garlic, and diced poblano peppers. Let it cook on low for several hours, allowing the flavors to meld together and the meat to become tender and juicy. The result is a thick and creamy chili that is perfect for serving with your favorite toppings, like shredded cheese and sour cream.
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Glenn’s Sweet & Spicy Slow Cooker Chili

Main Ingredients: Black Pepper, Golden Brown Sugar, Golden Brown Sugar
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If you can't decide between sweet or spicy, why not have both? This recipe for Glenn's sweet and spicy slow cooker chili combines the best of both worlds, with a touch of sweetness from brown sugar and a kick of heat from chili powder and cayenne pepper. The result is a perfectly balanced and flavorful chili that will have everyone coming back for seconds. To make this chili, start by browning ground beef in a skillet and then adding it to your slow cooker with onions, bell peppers, and beans. Then, add in the secret ingredient: a can of cola. This adds a touch of sweetness and helps to tenderize the meat. Let it cook on low for several hours, and then top with your favorite toppings before serving.
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If you're a fan of traditional Italian flavors, then you'll love this unique twist on chili. This Italian chili combines classic Italian ingredients like tomatoes, basil, and Italian sausage with the heartiness of a traditional chili. The result is a delicious and satisfying dish that will transport you to the streets of Rome with every bite. To make this Italian chili, start by browning your sausage in a skillet and then adding it to your slow cooker with diced tomatoes, beans, and Italian seasoning. Let it cook on low for several hours, and then stir in some fresh chopped basil before serving. Top with shredded Parmesan cheese for an extra Italian touch.
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Johnsonville Sausage Fire House Chili

Main Ingredients: Ground Cayenne Pepper, Chili Powder, Cumin, Fire
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If you like your chili with a bit of a kick, then this Johnsonville sausage fire house chili is the perfect recipe for you. The combination of spicy sausage, fire-roasted tomatoes, and a special blend of seasonings creates a bold and flavorful chili that will have your taste buds dancing. To make this chili, start by browning your sausage in a skillet and then adding it to your slow cooker with onions, peppers, tomatoes, and beans. Then, add in a blend of spices like chili powder, cumin, and smoked paprika for an extra kick of flavor. Let it cook on low for several hours, and then serve with your favorite toppings.
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Crockpot Bacon Chili (Video)

Main Ingredients: Applewood Smoked Bacon, Beef Bouillon Cube, Ground
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Looking for a chili recipe that will impress your friends and family? Look no further than this crockpot bacon chili. This recipe combines the classic flavors of chili with the irresistible addition of crispy bacon. Plus, it's all made in a slow cooker, making it the perfect dish for a busy day. To make this chili, start by browning ground beef and bacon in a skillet and then adding it to your slow cooker with beans, tomatoes, and onions. Let it cook on low for several hours, allowing the flavors to meld together and the meat to become tender. Serve with a sprinkle of extra bacon on top for a truly indulgent dish.
6 of 10

Slow Cooker Chili

Main Ingredients: Olive Oil, Yellow Onion, Green Pepper, Garlic, 95
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You can never go wrong with a classic slow cooker chili recipe. This tried and true dish is a staple in many households, and for good reason. It's easy to make, flavorful, and perfect for feeding a crowd. Plus, it's versatile, so you can add in your favorite ingredients or make it as spicy or mild as you'd like. To make this chili, start by browning ground beef in a skillet and then adding it to your slow cooker with beans, tomatoes, and spices. Let it cook on low for several hours, and then top with your favorite toppings like shredded cheese, sour cream, and green onions. It's the perfect comfort food for a chilly day.
7 of 10

Slow Cooker Pumpkin Chili

Main Ingredients: Allspice, Beef Stock, Canned Black Beans, Canned
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If you're a fan of pumpkin spice everything, then you'll love this slow cooker pumpkin chili. The addition of pumpkin puree adds a subtle sweetness and creaminess to the chili, making it the ultimate comfort food. Plus, it's packed with protein and veggies, making it a healthy and satisfying meal. To make this chili, start by browning ground beef in a skillet and then adding it to your slow cooker with pumpkin puree, beans, tomatoes, and spices. Let it cook on low for several hours, and then top with your favorite toppings like shredded cheese and pumpkin seeds. It's a unique twist on a classic dish that is perfect for fall.
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Italian Chicken Chili

Main Ingredients: Italian Sausage, Canned Diced Tomatoes, Canned
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If you're looking for a lighter and healthier chili option, then this Italian chicken chili is the perfect recipe for you. This recipe replaces traditional ground beef with lean chicken breast, and adds in a variety of Italian herbs and spices for a flavorful twist. It's a delicious and guilt-free option for any day of the week. To make this chili, start by browning chicken breast in a skillet and then adding it to your slow cooker with diced tomatoes, beans, and Italian seasoning. Let it cook on low for several hours, and then top with fresh chopped parsley before serving. It's a refreshing take on chili that is sure to become a family favorite.
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Colony Mountain Chili

Main Ingredients: Beef Bouillon Granules, Top Sirloin Steak, Golden Brown
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This hearty and flavorful chili is perfect for those cold winter nights when you want something warm and comforting. The combination of beef, bacon, and a variety of beans creates a thick and satisfying chili that will warm you up from the inside out. To make this chili, start by browning ground beef and bacon in a skillet and then adding it to your slow cooker with beans, tomatoes, and a blend of spices. Let it cook on low for several hours, and then serve with your favorite toppings like shredded cheese and green onions. It's a crowd-pleasing recipe that is sure to become a go-to in your household.
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Chicken and Sausage Chili

Main Ingredients: Beef Bouillon Cube, Beer, Golden Brown Sugar, Golden
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If you can't decide between chicken or sausage, why not have both? This chicken and sausage chili combines the best of both worlds, with tender chunks of chicken and spicy sausage in every bite. It's a hearty and flavorful dish that is perfect for any occasion. To make this chili, start by browning sausage in a skillet and then adding it to your slow cooker with chicken, beans, tomatoes, and spices. Let it cook on low for several hours, and then top with your favorite toppings like avocado, cilantro, and lime juice for a touch of freshness. It's a unique and delicious take on traditional chili that will have everyone asking for seconds.

Ingredients

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To make this Italian sausage chili in your crock pot, you'll need the following ingredients: 1 pound of sweet Italian sausage, 1 pound of spicy Italian sausage, 1 onion, 2 cloves of garlic, 1 can of diced tomatoes, 1 can of kidney beans, 1 can of black beans, 1 can of corn, 1 can of tomato sauce, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of dried oregano, salt and pepper to taste.

Directions

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1. Begin by browning the sweet and spicy Italian sausage in a skillet over medium heat. Once fully cooked, transfer the sausage to your crock pot. 2. In the same skillet, sauté the diced onion and minced garlic until they are soft and fragrant. Then add them to the crock pot with the sausage. 3. Drain and rinse the kidney beans, black beans, and corn and add them to the crock pot. 4. Pour in the can of diced tomatoes and tomato sauce, and add the chili powder, cumin, and oregano to the crock pot. Stir everything together. 5. Set your crock pot to low and let the chili cook for 6-8 hours, or on high for 3-4 hours. 6. Before serving, taste and adjust the seasoning with salt and pepper to your liking. 7. Serve the Italian sausage chili hot and garnish with your favorite toppings, such as shredded cheese, diced avocado, or sour cream.

Why Choose Italian Sausage?

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Many chili recipes call for ground beef, but using Italian sausage adds a unique and delicious twist to this classic dish. The combination of sweet and spicy sausage gives the chili a depth of flavor that can't be achieved with ground beef alone. Plus, the sausage adds a heartiness and richness to the chili that will keep you coming back for more. So if you're looking to switch up your chili game, give this Italian sausage chili recipe a try.

Make It Your Own

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One of the great things about chili is that it's a versatile dish that can be customized to your liking. If you prefer a milder chili, opt for all sweet Italian sausage instead of spicy. Or if you like it extra hot, add some diced jalapenos to the mix. You can also switch up the beans and vegetables to suit your taste. And if you don't have a crock pot, this recipe can easily be adapted to cook on the stove. The possibilities are endless, so have fun experimenting and making this Italian sausage chili your own.

In Conclusion

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This Italian sausage chili recipe is the perfect way to add some variety to your chili game. It's simple, delicious, and can be easily customized to your liking. So next time you're craving a warm and comforting meal, break out your crock pot and whip up a batch of this savory and hearty Italian sausage chili. Your taste buds will thank you.
19 italian sausage chili recipe crock pot Unlock flavor sensations!

Italian Chili

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 16 ounces sliced mushrooms
  • 14 ounces diced tomatoes with garlic & onion
  • 26 ounces spaghetti sauce
  • 1 cup water
  • 16 ounces red kidney beans drained and rinsed
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded mozzarella cheese

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 105 milligrams
  • Fat : 30 grams
  • Fiber : 8 grams
  • Protein : 42 grams
  • SaturatedFat : 12 grams
  • Sodium : 1330 milligrams
  • Sugar : 23 grams
  • TransFat : 1 grams
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