16 Italian Sausage Chicken Lasagna Recipe Unlock Flavor Sensations!

Published on: Mar 17, 2024

If you are a fan of Italian cuisine and are looking for a delicious twist on a classic dish, then this Italian sausage chicken lasagna recipe is perfect for you. Combining the flavors of Italian sausage, chicken, and gooey cheese, this dish is sure to be a crowd-pleaser. Not only is it easy to make, but it also freezes well, making it a great option for meal prep. Whether you are hosting a dinner party or just looking for a comforting meal, this Italian sausage chicken lasagna is a must-try. So, let's delve into the details of this mouth-watering recipe.

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Ingredients:

1. Italian Sausage

To give this lasagna a true Italian flavor, we will be using Italian sausage as our main protein. You can use either sweet or spicy sausage, depending on your preference. Make sure to brown the sausage before adding it to the lasagna for maximum flavor.

2. Chicken

Adding chicken to this lasagna not only adds more protein but also adds a delicious layer of flavor. You can use either shredded or diced chicken, whichever you prefer. Just make sure it is cooked before adding it to the lasagna.

3. Lasagna Noodles

No lasagna is complete without the classic lasagna noodles. Make sure to cook them according to the package instructions before layering them in the lasagna dish.

4. Tomato Sauce

For the perfect tomato sauce, you can either make your own from scratch or use a store-bought one. Whichever you choose, make sure to add some Italian herbs such as oregano, basil, and thyme for that authentic Italian flavor.

5. Cheese

And of course, we cannot forget the cheese. This recipe calls for a combination of mozzarella and parmesan cheese. The mozzarella adds that gooey, melty texture while the parmesan adds a sharp, nutty flavor.

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.

2. In a large skillet, cook the Italian sausage until browned. Remove from the skillet and set aside.

3. In the same skillet, cook the chicken until fully cooked. Remove from the skillet and set aside.

4. In a separate pot, cook the lasagna noodles according to package instructions.

5. In a bowl, mix together the cooked sausage and chicken.

6. In the greased baking dish, spread a layer of tomato sauce on the bottom.

7. Add a layer of cooked lasagna noodles on top of the sauce.

8. Spread half of the sausage and chicken mixture on top of the noodles.

9. Add another layer of tomato sauce on top of the meat mixture.

10. Sprinkle half of the mozzarella and parmesan cheese on top.

11. Repeat the layers - noodles, meat mixture, sauce, and cheese.

12. Cover the dish with foil and bake for 25 minutes.

13. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

14. Let the lasagna cool for 10 minutes before serving.

15. Enjoy your delicious Italian sausage chicken lasagna!

In conclusion, this Italian sausage chicken lasagna recipe is a great way to add some Italian flair to your dinner table. With its delicious blend of flavors and easy preparation, it is a perfect dish for any occasion. So go ahead and give it a try – your taste buds will thank you!
16 italian sausage chicken lasagna recipe Unlock flavor sensations!

Italian Sausage Lasagna

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • crushed red pepper flakes
  • fennel seeds
  • 3 cans diced tomatoes
  • 1 can tomato sauce
  • fresh basil chopped
  • italian seasoning
  • salt
  • black pepper
  • 4 large eggs
  • 1 tablespoon water
  • 3 1/2 cups all purpose flour sifted
  • 1 teaspoon salt
  • italian sausage
  • fennel seeds
  • crushed red pepper
  • 2 cups ricotta cheese
  • 2 eggs
  • black pepper
  • dried basil
  • 1/2 cup Parmesan cheese plus more for the top of lasagna
  • mozzarella cheese

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 410 milligrams
  • Fat : 43 grams
  • Fiber : 9 grams
  • Protein : 46 grams
  • SaturatedFat : 18 grams
  • Sodium : 1430 milligrams
  • Sugar : 7 grams
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