20 Italian Sausage Cassoulet Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

Italian sausage cassoulet is a hearty and flavorful dish that is perfect for chilly nights. This traditional French casserole combines the richness of Italian sausage with beans, vegetables, and herbs, resulting in a comforting and satisfying meal. Not only is it delicious, but it is also easy to make and can be customized with your favorite ingredients. Let's dive into the world of cassoulet and learn how to make this classic dish with an Italian twist.

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1 of 20

Cassoulet

Main Ingredients: Great Northern Beans, Vegetable Broth, Red Wine, Onion
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Cassoulet is a traditional French dish that is perfect for a cozy night in with friends and family. Made with white beans, vegetables, and a variety of meats including chicken, this hearty dish is a crowd-pleaser that will leave everyone feeling satisfied. The addition of beer can chicken takes this dish to the next level, adding a depth of flavor and tender texture to the chicken. Serve with a crusty baguette and a glass of your favorite beer for the ultimate comfort food experience.
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Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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Spice up your next chili night with this beer can chicken chili recipe. The combination of tender chicken, beans, and a variety of spices creates a flavorful and hearty dish that is perfect for a cold night. The beer adds a subtle depth of flavor to the chili, making it stand out from a traditional recipe. Top with shredded cheese, sour cream, and green onions for a complete meal that will warm you up from the inside out.
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Zuppa Toscana

Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
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This creamy and hearty soup is a classic Italian favorite, but with the addition of beer can chicken, it becomes even more delicious. The tender chicken pairs perfectly with the potatoes, kale, and Italian sausage, creating a flavorful and satisfying soup that is perfect for any night of the week. Serve with a crusty bread and a sprinkle of Parmesan cheese for a complete meal that will have everyone coming back for seconds.
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Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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Baked ziti is a classic comfort food dish that is loved by many. This recipe takes it to the next level by adding beer can chicken to the mix. The tender chicken pairs perfectly with the creamy tomato sauce and cheesy pasta, creating a flavorful and satisfying meal that will have everyone asking for seconds. Serve with a side salad for a complete and well-rounded dinner.
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Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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For those following a keto diet, these stuffed peppers are a must-try. Filled with a flavorful mixture of ground beef, cauliflower rice, and spices, these peppers are topped with beer can chicken for added protein and flavor. This dish is both delicious and keto-friendly, making it a win-win for everyone at the dinner table.
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Creamy Zuppa Toscana

Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
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Another take on the classic Zuppa Toscana, this creamy version is perfect for those who love a little extra indulgence in their meals. The addition of beer can chicken adds a depth of flavor and tender texture to the dish, making it stand out from the rest. Serve with a side of crusty bread for dipping and a glass of your favorite beer for the ultimate comfort food experience.
7 of 20

Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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For those who prefer a more traditional approach to baked ziti, this recipe is a must-try. With the addition of beer can chicken, this dish becomes even more flavorful and satisfying. The tender chicken pairs perfectly with the tomato sauce, pasta, and melty cheese, creating a dish that is sure to become a family favorite.
8 of 20

Homemade Spaghetti Sauce

Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
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Nothing beats a homemade spaghetti sauce, and this recipe takes it to the next level with the addition of beer can chicken. The tender and flavorful chicken pairs perfectly with the rich tomato sauce, creating a spaghetti dish that is both hearty and delicious. Serve with your favorite pasta and a sprinkle of fresh herbs for a complete meal.
9 of 20

Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
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For a healthier take on traditional stuffed peppers, try this stuffed spaghetti squash recipe. Filled with a mixture of ground turkey, black beans, and spices, this dish is topped with beer can chicken for added protein and flavor. The result is a satisfying and delicious meal that is both nutritious and tasty.
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Creamy Crockpot Tortellini

Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
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This crockpot tortellini recipe is perfect for those busy weeknights when you don't have time to spend hours in the kitchen. The addition of beer can chicken adds a depth of flavor and tender texture to the dish, making it stand out from a traditional recipe. Serve with a side salad for a complete and well-rounded meal.
11 of 20

Chicken Cassoulet

Main Ingredients: Haricot Beans, Italian Sausages, Pork Sausages, Chicken
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Another take on the classic French dish, this chicken cassoulet is a hearty and flavorful meal that is perfect for a cozy night in. Made with white beans, vegetables, and a variety of meats including beer can chicken, this dish is sure to be a crowd-pleaser. Serve with a crusty baguette and a glass of your favorite beer for a complete and satisfying dinner.
12 of 20

One Pan Creamy Gnocchi With Sausage

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
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If you're a fan of one pan meals, this creamy gnocchi with sausage recipe is a must-try. The addition of beer can chicken adds a depth of flavor and tender texture to the dish, making it stand out from a traditional recipe. This meal is perfect for a quick and easy weeknight dinner that will leave everyone feeling satisfied.
13 of 20

Zuppa Toscana (Olive Garden Copycat)

Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
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Love the Zuppa Toscana from Olive Garden? Try making it at home with this copycat recipe that adds beer can chicken for an extra flavor boost. This creamy and hearty soup is perfect for a cold night and is sure to become a family favorite. Serve with a side of crusty bread for dipping and a glass of your favorite beer for the ultimate comfort food experience.
14 of 20

Stuffed Peppers

Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
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For a classic and delicious dinner option, try these stuffed peppers filled with a flavorful mixture of ground beef, rice, and spices. The addition of beer can chicken adds a depth of flavor and protein to the dish, making it even more satisfying. Serve with a side salad for a well-rounded and delicious meal.
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Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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Lasagna is a classic Italian dish that is loved by many. This recipe adds beer can chicken to the mix, creating a flavorful and hearty dish that is sure to be a hit. Layered with pasta, meat sauce, and cheese, this lasagna is perfect for a special occasion or a cozy night in with loved ones.
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Chicken Sausage Cassoulet

Main Ingredients: Pancetta, Italian Sausages, Chicken Legs, Brown Onion
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This chicken sausage cassoulet is a delicious and hearty dish that is perfect for a cozy night in. Made with white beans, vegetables, and chicken sausage, this dish is topped with beer can chicken for added flavor and protein. Serve with a crusty baguette for dipping and a glass of your favorite beer for a complete and satisfying meal.
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Lasagna

Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
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For a classic and indulgent dinner option, try this recipe for traditional lasagna. The addition of beer can chicken adds a depth of flavor and tender texture to the dish, making it stand out from a traditional recipe. Serve with a side of garlic bread and a glass of your favorite wine for the ultimate comfort food experience.
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This one pot Italian sausage pasta is perfect for those busy weeknights when you don't have time to spend hours in the kitchen. The addition of beer can chicken adds a depth of flavor and protein to the dish, making it even more satisfying. Serve with a side salad for a complete and well-rounded meal.
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Knock Your Socks off Crock Pot Soup

Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
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For a flavorful and easy meal, try this knock your socks off crockpot soup recipe. Filled with a variety of vegetables, beans, and spices, this soup is topped with beer can chicken for added protein and flavor. Serve with a side of crusty bread for dipping and a glass of your favorite beer for the ultimate comfort food experience.
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Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This skillet Italian sausage and peppers recipe is a quick and easy dinner option that is full of flavor. The addition of beer can chicken adds a depth of flavor and protein to the dish, making it even more satisfying. Serve with a side of rice or pasta for a complete and delicious meal.

Ingredients You'll Need

Italian Sausage

The star of the show in this cassoulet recipe is the Italian sausage. The combination of pork and spices adds a depth of flavor to the dish that cannot be replicated. Be sure to use high-quality sausage for the best results.

White Beans

White beans are the traditional bean used in cassoulet, but you can also use cannellini beans or great northern beans as substitutes. These beans are packed with protein and are a great source of fiber, making this dish not only delicious but also nutritious.

Vegetables

Adding vegetables to the cassoulet not only adds color and texture but also balances out the richness of the sausage. Traditional cassoulet recipes call for carrots, onions, and celery, but you can also add bell peppers, zucchini, or any other vegetables you have on hand.

Herbs and Spices

The key to the flavorful cassoulet is the combination of herbs and spices. Garlic, thyme, and bay leaves are commonly used in this dish, but you can also add rosemary or sage for a unique twist.

How to Make Italian Sausage Cassoulet

To start, brown the Italian sausage in a Dutch oven or large pot over medium heat. Once browned, remove the sausage from the pot and set it aside. In the same pot, sauté the vegetables until they are soft and translucent. Then, add the sausage back into the pot, along with the beans, herbs, and spices. Next, pour in chicken or vegetable broth and red wine and bring the mixture to a boil. Once boiling, reduce the heat and let the cassoulet simmer for about 30 minutes. This will allow all the flavors to meld together and create a delicious and hearty dish. Finally, transfer the cassoulet to a baking dish and top it with breadcrumbs and parmesan cheese. Bake in the oven until the breadcrumbs are crispy and the cheese is melted. Serve hot and enjoy!

Customize Your Cassoulet

One of the best things about cassoulet is that it is highly customizable. You can add your favorite ingredients to make it your own. Some popular additions include bacon, sausage, and tomatoes. You can also use different types of beans and swap out the Italian sausage for chicken or vegetarian sausage to make it your own. In conclusion, Italian sausage cassoulet is a flavorful and comforting dish that is perfect for any occasion. With its hearty ingredients and customizable options, it is a dish that will quickly become a family favorite. So, gather your ingredients and try this delicious recipe tonight. Your taste buds will thank you.
20 italian sausage cassoulet recipe Elevate your taste buds!

Cassoulet

yield: 4 total time: 285 minutes
2.7 Stars (3 reviews)
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Ingredients

  • 2 pounds Great Northern beans dried
  • 6 cups vegetable broth
  • 2 cups red wine
  • 1 onion cut into chunks
  • 28 ounces crushed tomatoes canned type
  • 6 carrots sliced into 1/2" pieces
  • 1 pound Italian sausage partially cooked and sliced
  • 2 pounds pork shoulder cut into 1 inch chunks
  • 1 pound slab bacon cut into 1/2 inch chunks
  • 4 tablespoons parsley 10-12 whole fresh sprigs
  • 4 tablespoons thyme 10-12 whole fresh sprigs
  • 1 1/2 teaspoons allspice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutrition

  • Calories : 1750 calories
  • Carbohydrate : 84 grams
  • Cholesterol : 315 milligrams
  • Fat : 102 grams
  • Fiber : 24 grams
  • Protein : 98 grams
  • SaturatedFat : 34 grams
  • Sodium : 4280 milligrams
  • Sugar : 10 grams
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