16 Italian Sausage Cappelletti Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

If you're a fan of Italian cuisine, then you're probably familiar with the savory and satisfying flavors of Italian sausage. This versatile ingredient is a staple in many dishes, and one recipe that truly highlights its flavor is Italian sausage cappelletti. This delicious dish combines homemade pasta pockets filled with seasoned Italian sausage and a creamy sauce that will leave your taste buds dancing. It's the perfect meal for a cozy night in or a special occasion with friends and family.

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1 of 20

Italian Sausage, Tomato, and Macaroni Soup with Basil

Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
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If you're a fan of hearty soups that pack a punch of flavor, then this Italian Sausage, Tomato, and Macaroni Soup with Basil is a must-try recipe. Made with spicy Italian sausage, juicy tomatoes, and tender macaroni, this soup is the perfect comfort food for a chilly day. The secret to this soup's deliciousness is in the combination of flavors. The spicy sausage adds a kick of heat, while the tomatoes bring a burst of acidity. The macaroni adds a satisfying texture to the soup, and the basil adds a fresh and herbaceous note. With just a few simple ingredients, you can whip up this delicious soup in no time. Serve it with some crusty bread for a complete and satisfying meal.
2 of 20

Baked Feta Pasta like Tik-Tok Original

Main Ingredients: Pasta, Grape Tomatoes, Extra Virgin Olive Oil, Feta
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If you're a fan of Tik-Tok food trends, then you've probably seen the viral Baked Feta Pasta recipe. This dish has taken the internet by storm, and for a good reason. It's incredibly easy to make and bursting with flavor. This version of Baked Feta Pasta is a twist on the original, using Italian sausage instead of cherry tomatoes. The sausage adds a savory and spicy element to the dish, making it even more irresistible. Simply toss all the ingredients in a baking dish and let the oven do the work. The result is a creamy, cheesy, and flavorful pasta that will have you coming back for seconds.
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Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This Italian Sausage Bake is the ultimate comfort food that the whole family will love. It's a one-pan meal that is easy to put together and packed with delicious flavors. The star of this dish is, of course, the Italian sausage. It's cooked to perfection with an array of colorful bell peppers and onions, then topped with gooey mozzarella cheese. The result is a hearty and flavorful dish that is perfect for a weeknight dinner. Feel free to customize this recipe by using your favorite type of sausage or adding in some extra veggies. No matter how you make it, this Italian Sausage Bake is sure to be a hit.
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Who doesn't love a one-pot meal? This One Pot Italian Sausage Pasta is not only easy to make, but it also creates minimal dishes for clean-up. It's a win-win situation. This dish is loaded with flavorful ingredients like spicy Italian sausage, garlic, tomatoes, and a variety of Italian herbs. The pasta is cooked in the same pot as the sauce, allowing it to absorb all the delicious flavors. Top it off with some Parmesan cheese, and you have a delicious and satisfying meal on your hands.
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Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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When it comes to quick and easy meals, this Skillet Italian Sausage and Peppers recipe is a winner. It's a classic Italian dish that is full of flavor and can be on the table in under 30 minutes. The sausage and peppers are cooked in a skillet until they are perfectly caramelized and tender. The addition of garlic and Italian seasoning takes this dish to the next level. Serve it over some pasta or with a side of crusty bread for a complete meal.
6 of 20

Tortellini en Brodo (Tortellini in Broth)

Main Ingredients: Chicken Thighs, Onion, Celery, Small Carrots, Parsley
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Tortellini en Brodo, also known as Tortellini in Broth, is a traditional Italian soup that is perfect for a cold day. It's a simple yet comforting dish that is packed with flavor. In this recipe, spicy Italian sausage is used to add a kick of heat to the broth. The tortellini is cooked in the broth, allowing it to soak up all the delicious flavors. Top it off with some freshly grated Parmesan cheese, and you have a bowl of soup that will warm you up from the inside out.
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This Italian Sausage Pasta is a quick and easy weeknight meal that the whole family will enjoy. Made with simple ingredients and bursting with flavor, this dish is sure to become a regular in your meal rotation. The key to this recipe is using high-quality Italian sausage. It adds a depth of flavor that can't be replicated with any other ingredient. The addition of tomatoes and spinach adds a touch of freshness to the dish, making it a well-rounded and satisfying meal.
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This Italian Sausage, Potatoes, Peppers, and Onions dish is a hearty and satisfying meal that is perfect for a crowd. It's a one-pan meal that is easy to put together and packed with delicious flavors. The combination of Italian sausage, potatoes, peppers, and onions creates a well-rounded and flavorful dish that will have everyone coming back for seconds. Serve it with some crusty bread for a complete and satisfying meal.
9 of 20

Creamy Keto Italian Sausage Soup

Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
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If you're following a keto diet, this Creamy Keto Italian Sausage Soup is a must-try recipe. It's loaded with healthy ingredients and packed with flavor, making it the perfect comfort food for a chilly day. Made with cauliflower, Italian sausage, and a variety of herbs and spices, this soup is keto-friendly and incredibly satisfying. The addition of heavy cream adds a creamy and indulgent element to the soup, making it a delicious and guilt-free meal option.
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Italian Sausage and Peppers is a classic Italian dish that never fails to satisfy. It's a simple yet flavorful dish that can be served as a main course or as a filling for sandwiches. In this recipe, the sausage and peppers are cooked together until they are perfectly caramelized and tender. The addition of garlic and Italian seasoning takes this dish to the next level. Serve it over some pasta or with a side of crusty bread for a complete meal.
11 of 20

Crockpot Italian Sausage Soup

Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
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This Crockpot Italian Sausage Soup is the perfect meal to come home to on a busy day. Simply toss all the ingredients in the slow cooker, and let it do the work for you. The sausage, vegetables, and herbs simmer together all day, creating a flavorful and hearty soup. Serve it with some crusty bread for a complete and satisfying meal that requires minimal effort.
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This Italian Sausage Bow Tie Pasta is a simple yet flavorful dish that is perfect for a weeknight dinner. Made with spicy Italian sausage, tender bow tie pasta, and a creamy sauce, this dish is sure to become a family favorite. The key to this recipe is using high-quality sausage and cooking it until it is perfectly browned and crispy. The addition of a creamy sauce made with heavy cream, Parmesan cheese, and Italian seasoning brings all the flavors together for a delicious and satisfying meal.
13 of 20

Italian Sausage Pasta Soup

Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
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If you're looking for a soup that is both hearty and comforting, then this Italian Sausage Pasta Soup is the one for you. It's a perfect blend of spicy sausage, tender vegetables, and pasta in a savory broth. This soup is perfect for a chilly day or when you're feeling under the weather. It's easy to make and packed with flavor, making it a go-to recipe for any occasion.
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If you're craving a pizza but want something a little different, then this Italian Sausage and Pepperoni Stromboli is the perfect solution. It's a delicious and easy-to-make dish that is packed with all the flavors of a pizza but in a convenient and handheld form. The combination of Italian sausage, pepperoni, and mozzarella cheese creates a delicious and savory filling for the stromboli. Serve it with some marinara sauce for dipping, and you have a crowd-pleasing meal that is sure to impress.
15 of 20

One Pan Italian Sausage and Pepper Pasta

Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
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One Pan Italian Sausage and Pepper Pasta is a quick and easy meal that can be on the table in under 30 minutes. As the name suggests, everything is cooked in one pan, making clean-up a breeze. The spicy Italian sausage adds a kick of heat to the dish, while the peppers and onions add a sweet and savory element. The pasta is cooked in the same pan as the sausage and vegetables, allowing it to absorb all the delicious flavors. Top it off with some freshly grated Parmesan cheese for a complete and satisfying meal.
16 of 20

Zuppa Toscana {Creamy Potato & Kale Soup with Italian...

Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
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Zuppa Toscana, also known as Creamy Potato & Kale Soup with Italian Sausage, is a classic Italian soup that is loaded with flavor. It's a hearty and satisfying dish that is perfect for a chilly day. In this recipe, spicy Italian sausage is used to add a kick of heat to the creamy broth. The addition of potatoes and kale makes this soup a well-rounded and comforting meal. Serve it with some crusty bread for a complete and satisfying meal.
17 of 20

Penne Pasta with Italian Sausage Sauce

Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
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Penne Pasta with Italian Sausage Sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner. Made with simple ingredients and bursting with flavor, this dish is sure to become a regular in your meal rotation. The key to this recipe is using high-quality Italian sausage and cooking it until it is perfectly browned and crispy. The addition of a simple tomato sauce brings all the flavors together for a satisfying and comforting meal.
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20 of 20

Baked Gnocchi with Italian Sausage

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Baked Gnocchi with Italian Sausage is a simple yet flavorful dish that is perfect for a weeknight dinner. Made with store-bought gnocchi, spicy sausage, and a creamy tomato sauce, this dish is sure to become a family favorite. The gnocchi is baked in the oven with the sausage and sauce, allowing it to absorb all the delicious flavors. Top it off with some freshly grated Parmesan cheese, and you have a satisfying and comforting meal that requires minimal effort.

Ingredients:

Pasta:

  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/2 tsp salt
  • 1/4 cup water

Filling:

  • 1 lb Italian sausage, casings removed
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup ricotta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)

Sauce:

  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions:

1. Prepare the Pasta:

To make the pasta, combine the flour, eggs, and salt in a large mixing bowl. Slowly add in the water, mixing until a dough forms. Knead the dough for about 5 minutes, then cover and let it rest for 30 minutes.

2. Make the Filling:

In a separate bowl, mix together the Italian sausage, Parmesan cheese, ricotta cheese, parsley, black pepper, and red pepper flakes (if using). Set aside.

3. Roll out the Dough:

On a floured surface, roll out the dough until it is very thin (less than 1/8 inch thick). Using a circular cookie cutter or glass, cut out circles of dough (about 3 inches in diameter).

4. Fill the Cappelletti:

Place a small spoonful of the filling in the center of each pasta circle. Fold the circle in half to create a half-moon shape, then press the edges together to seal. You can use a little water to help the edges stick together if needed.

5. Cook the Cappelletti:

Bring a large pot of salted water to a boil. Carefully add the cappelletti and cook for about 3-4 minutes, or until they float to the surface. Remove them with a slotted spoon and set aside.

6. Make the Sauce:

In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Pour in the heavy cream and chicken broth, and stir to combine. Let the sauce simmer for about 5 minutes, then add in the Parmesan cheese. Season with salt and pepper to taste.

7. Serve:

Place the cooked cappelletti in the sauce and stir gently to coat. Serve hot, garnished with additional Parmesan cheese and parsley if desired.

This Italian sausage cappelletti recipe is a delicious and impressive dish that will transport your taste buds to Italy. The homemade pasta and flavorful filling, combined with the creamy sauce, make for a truly mouthwatering meal. So gather your ingredients and give this recipe a try – you won't be disappointed!

16 italian sausage cappelletti recipe Elevate your taste buds!

Italian Sausage, Tomato, and Macaroni Soup with Basil

yield: 7 total time: 60 minutes
4.6 Stars (8 reviews)
View Recipe

Ingredients

  • 8 cups homemade chicken stock or use 5 cans chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon fennel ground
  • 2 cans tomatoes with juice petitie dice
  • 1 tablespoon olive oil
  • 1 package italian sausage 5 links/19.5 oz. hot or sweet turkey
  • 1 onion chopped into small dice
  • 1 tablespoon minced garlic or less if you're not that fond of garlic
  • 1 cup macaroni use Dreamfields Macaroni or whole wheat macaroni for South Beach diet
  • 1/4 cup fresh basil chopped, or 2 T chopped frozen basil
  • grated Parmesan cheese freshly, for serving, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
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