19 Italian Sausage Buns Recipe Taste The Magic Today!
Published on: Mar 16, 2024
Italian sausage buns are a delicious and hearty dish that is perfect for any occasion. This recipe combines the savory flavors of Italian sausage with the soft and fluffy texture of homemade buns, making it a crowd-pleasing option for parties, potlucks, or even just a cozy night in. With just a few simple ingredients and some basic cooking skills, you can easily whip up a batch of these delectable buns in no time. So, let's get started on creating your very own homemade Italian sausage buns!
Main Ingredients: Italian Sausage, Fresh Basil, Fresh Basil, Grated
If you're a fan of pizza and chicken, then this recipe is a match made in heaven for you. Cheesy pizza rolls are a delicious twist on the classic beer can chicken recipe. The combination of juicy chicken, gooey cheese, and flavorful pizza toppings will have your taste buds dancing with joy. These rolls are perfect for a family dinner or a game day snack. Plus, they're incredibly easy to make, so you can spend less time in the kitchen and more time enjoying your tasty creation.
Start by preparing your chicken as you would for a regular beer can chicken. Rub it with your favorite seasonings and place it on a beer can holder. Then, instead of placing it on a grill, carefully place it on a pizza dough that has been rolled out into a large rectangle. Top the chicken with your desired pizza toppings, such as pepperoni, bell peppers, and onions. Finally, roll up the dough and seal the edges. Bake in the oven until the chicken is cooked through and the crust is golden brown. The result? A mouth-watering pizza/chicken hybrid that will leave your family and friends begging for more.
Pro tip: For an extra cheesy twist, sprinkle some shredded mozzarella on top of the chicken before rolling it up in the dough.
If you're in the mood for something a little heartier, look no further than these Italian sausage hoagies. This recipe takes the classic beer can chicken and combines it with the flavors of a traditional Italian sausage sandwich. The result is a juicy, flavorful chicken that is perfect for a filling lunch or dinner. Plus, you can easily customize the toppings to your liking, making this recipe versatile and delicious.
To make these hoagies, start by preparing your chicken as you would for a regular beer can chicken. Rub it with your favorite seasonings and place it on a beer can holder. Then, instead of grilling it, carefully place it on a hoagie roll that has been smeared with marinara sauce. Top the chicken with cooked Italian sausage, sautéed peppers and onions, and a generous sprinkle of mozzarella cheese. Place the hoagie in the oven until the cheese is melted and the chicken is cooked through. Serve with a side of fries or a salad for a complete and satisfying meal.
Pro tip: For a spicier kick, add some crushed red pepper flakes to the marinara sauce before smearing it on the hoagie roll.
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Homemade Pizza Rolls with Sausage & Pepperoni
Main Ingredients: Refrigerated Crescent Rolls, Refrigerated Crescent
If you're a fan of pizza rolls, then this recipe is a must-try. These homemade pizza rolls take the classic snack to the next level by incorporating beer can chicken, sausage, and pepperoni into the mix. The result is a delicious, bite-sized treat that is perfect for parties, game nights, or just a fun night in with the family.
To make these pizza rolls, start by preparing your chicken as you would for a regular beer can chicken. Rub it with your favorite seasonings and place it on a beer can holder. Then, instead of grilling it, carefully place it on a sheet of puff pastry. Top the chicken with cooked sliced sausage and pepperoni, along with some shredded cheddar cheese. Roll up the pastry and slice it into smaller rolls. Bake in the oven until the pastry is golden brown and the chicken is cooked through. Serve with a side of marinara sauce for dipping.
Pro tip: For a vegetarian option, skip the chicken and use your favorite veggies, such as mushrooms and olives, as the filling for these pizza rolls.
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Lidia’s Pizza Rolls
Main Ingredients: Pizza Dough, Broccoli Rabe, Sweet Italian Sausage
For a more traditional take on pizza rolls, try out this recipe from renowned chef Lidia Bastianich. These pizza rolls are filled with all the classic flavors of a Margherita pizza, making them a simple yet delicious option for any occasion.
To make Lidia's pizza rolls, start by preparing your chicken as you would for a regular beer can chicken. Rub it with your favorite seasonings and place it on a beer can holder. Then, instead of grilling it, carefully place it on a sheet of puff pastry. Top the chicken with tomato sauce, fresh basil, and shredded mozzarella cheese. Roll up the pastry and slice it into smaller rolls. Bake in the oven until the pastry is golden brown and the chicken is cooked through. Serve with a side of balsamic glaze for dipping.
Pro tip: For an extra burst of flavor, sprinkle some garlic powder on top of the chicken before rolling it up in the pastry.
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Homemade Pizza Rolls
Main Ingredients: Refrigerated Crescent Rolls, Refrigerated Crescent
Last but certainly not least, we have a simple yet delicious homemade pizza roll recipe. These rolls are perfect for when you're craving a pizza but don't want to go through the hassle of making a whole pie. They're also a great way to use up any leftover beer can chicken you may have from a previous meal.
To make these pizza rolls, start by preparing your chicken as you would for a regular beer can chicken. Rub it with your favorite seasonings and place it on a beer can holder. Then, instead of grilling it, carefully place it on a sheet of crescent roll dough. Top the chicken with tomato sauce, your favorite pizza toppings, and a sprinkle of Italian seasoning. Roll up the dough and bake in the oven until the rolls are golden brown and the chicken is heated through. Serve with a side of garlic butter for dipping.
Pro tip: For an extra crunch, sprinkle some bread crumbs on top of the chicken before rolling it up in the dough.
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Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
Who says beer can chicken has to be limited to just the grill? This Italian Sausage, Tomato, and Macaroni Soup with Basil recipe takes the classic beer can chicken and turns it into a hearty and flavorful soup. The addition of Italian sausage and tomatoes gives this soup a rich and savory flavor, while the basil adds a fresh and fragrant touch. Plus, the macaroni makes it a filling and satisfying meal. This soup is perfect for those chilly nights when you're craving something warm and comforting.
If you're a fan of tortellini, then this Italian Sausage Tortellini Soup is a must-try. This recipe combines Italian sausage, tortellini, and beer to create a rich and creamy soup that's bursting with flavor. The sausage adds a spicy kick, while the tortellini adds a satisfying texture. And let's not forget about the beer – it adds a unique depth of flavor that takes this soup to the next level.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian Sausage Bake is a simple yet delicious dish that's perfect for any night of the week. The combination of Italian sausage, potatoes, peppers, and onions makes for a hearty and flavorful meal. The sausage adds a savory and spicy element, while the potatoes and vegetables make it a well-rounded and satisfying dish. Plus, it's all baked in one dish, making clean-up a breeze.
If you're looking for a quick and easy meal, then this One Pot Italian Sausage Pasta is the perfect recipe for you. This dish combines Italian sausage, pasta, tomatoes, and spinach to create a flavorful and filling meal that can be made in just one pot. The sausage adds a spicy kick, while the pasta and vegetables make it a well-rounded meal. Plus, everything cooks together in one pot, which means less dishes to wash.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This Skillet Italian Sausage and Peppers recipe is a classic dish that never gets old. The combination of Italian sausage, peppers, and onions creates a flavorful and satisfying meal. The sausage adds a spicy and savory element, while the peppers and onions add a touch of sweetness. Plus, it's all cooked in one skillet, making for an easy and quick meal.
This Italian Sausage Pasta is a simple yet flavorful dish that's perfect for any night of the week. The combination of Italian sausage, pasta, tomatoes, and cheese creates a delicious and satisfying meal that will have everyone coming back for seconds. The sausage adds a spicy kick, while the tomatoes and cheese add a burst of flavor. Plus, it's easy to make and perfect for busy weeknights.
This Italian Sausage, Potatoes, Peppers and Onions recipe is a one-pan wonder that's perfect for a quick and easy weeknight meal. The combination of Italian sausage, potatoes, peppers, and onions creates a well-rounded and flavorful dish. The sausage adds a spicy and savory element, while the vegetables add a touch of sweetness. Plus, it's all cooked in one pan, making for easy clean-up.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
This Creamy Keto Italian Sausage Soup is a low-carb and high-fat version of the classic beer can chicken soup. The combination of Italian sausage, vegetables, and cream makes for a rich and decadent soup that's perfect for those following a keto lifestyle. The sausage adds a spicy kick, while the cream adds a creamy and indulgent element. This soup is perfect for those looking for a healthier version of their favorite comfort food.
This Italian Sausage and Peppers recipe is a simple and flavorful dish that's perfect for any night of the week. The combination of Italian sausage, peppers, and onions creates a delicious and satisfying meal that's packed with flavor. The sausage adds a spicy and savory element, while the peppers and onions add a touch of sweetness. Plus, it's easy to make and perfect for busy weeknights.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
This Crockpot Italian Sausage Soup is a set-it-and-forget-it meal that's perfect for those busy days. The combination of Italian sausage, vegetables, and beer creates a flavorful and hearty soup that's perfect for colder days. The sausage adds a spicy kick, while the beer adds a unique depth of flavor. And let's not forget about the convenience of using a crockpot – it does all the work for you while you go about your day.
This Italian Sausage Bow Tie Pasta is a simple yet delicious dish that's perfect for any night of the week. The combination of Italian sausage, pasta, tomatoes, and spinach creates a well-rounded and satisfying meal that will have everyone asking for seconds. The sausage adds a spicy kick, while the pasta and vegetables make it a filling and satisfying dish. Plus, it's quick and easy to make, making it a great option for busy weeknights.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This Italian Sausage Pasta Soup is a hearty and flavorful dish that's perfect for those colder days. The combination of Italian sausage, vegetables, and pasta creates a well-rounded and satisfying meal that will warm you up from the inside out. The sausage adds a spicy kick, while the pasta and vegetables make it a filling and satisfying dish. This soup is a must-try for any beer can chicken lover.
This Italian Sausage and Pepperoni Stromboli is a fun and tasty twist on your usual pizza night. The combination of Italian sausage, pepperoni, and dough creates a delicious and satisfying meal that's perfect for sharing with friends and family. The sausage and pepperoni add a spicy and savory element, while the dough makes it a fun and easy to eat dish. This stromboli is sure to be a hit with everyone.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This One Pan Italian Sausage and Pepper Pasta is a quick and easy meal that's perfect for those busy weeknights. The combination of Italian sausage, peppers, and pasta creates a well-rounded and satisfying dish that can be made in just one pan. The sausage adds a spicy kick, while the peppers add a touch of sweetness. Plus, everything cooks together in one pan, making for easy clean-up.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This Zuppa Toscana soup is a copycat version of the popular dish from Olive Garden. This creamy and flavorful soup is a hearty and satisfying meal that's perfect for those colder nights. The combination of Italian sausage, potatoes, and kale makes for a well-rounded and delicious soup that's packed with flavor. And let's not forget about the beer – it adds a unique depth of flavor that takes this soup to the next level.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This Penne Pasta with Italian Sausage Sauce is a simple yet delicious dish that's perfect for any night of the week. The combination of Italian sausage, pasta, and sauce creates a flavorful and satisfying meal that will have everyone asking for seconds. The sausage adds a spicy kick, while the sauce adds a burst of flavor. Plus, it's easy to make and perfect for busy weeknights.
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Italian Sausage, Spinach and Cheese Stuffed Pretzel...
Main Ingredients: Dough, Sweet Basil, Italian Sausage, Spinach
This Italian Sausage, Spinach and Cheese Stuffed Pretzel recipe is a fun and tasty twist on the classic beer can chicken. The combination of Italian sausage, spinach, and cheese creates a flavorful and satisfying filling for these pretzels. The sausage adds a spicy kick, while the spinach and cheese add a burst of flavor. These pretzels are perfect for game day or as a fun appetizer for any gathering.
This Italian Sausage and White Bean Soup is a hearty and flavorful dish that's perfect for those colder days. The combination of Italian sausage, white beans, and vegetables creates a well-rounded and delicious soup that's packed with flavor. The sausage adds a spicy kick, while the beans and vegetables add a satisfying texture. This soup is a must-try for any beer can chicken lover.
This Italian Sausage & Potato Casserole is a hearty and flavorful dish that's perfect for any night of the week. The combination of Italian sausage, potatoes, and cheese creates a well-rounded and satisfying meal that's perfect for feeding a crowd. The sausage adds a spicy kick, while the potatoes and cheese add a burst of flavor. Plus, it's all baked in one dish, making clean-up a breeze.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
This Baked Gnocchi with Italian Sausage recipe is a delicious and comforting dish that's perfect for any night of the week. The combination of Italian sausage, gnocchi, and sauce creates a flavorful and satisfying meal that will have everyone coming back for seconds. The sausage adds a spicy kick, while the gnocchi and sauce make it a filling and satisfying meal. Plus, it's baked in the oven, making for an easy and hands-off cooking experience.
Ingredients:
For the buns:
3 cups all-purpose flour
1 tbsp sugar
1 tsp salt
2 ¼ tsp active dry yeast
1 cup warm water
2 tbsp olive oil
For the filling:
1 lb Italian sausage, casings removed
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 cup marinara sauce
1 cup shredded mozzarella cheese
Instructions:
To make the buns, start by combining the flour, sugar, salt, and yeast in a large mixing bowl. Add in the warm water and olive oil, and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for about an hour, until it doubles in size.
Meanwhile, in a separate pan, cook the Italian sausage over medium heat until it is browned and crumbled. Add in the onion, garlic, and bell pepper, and continue to cook until the vegetables are softened. Stir in the marinara sauce and let the mixture simmer for a few minutes.
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a disc. Spoon a generous amount of the sausage filling onto the center of each disc, leaving about an inch of dough around the edges. Sprinkle some shredded mozzarella cheese on top of the filling.
Gently fold the edges of the dough up and over the filling, pinching and sealing them together to create a bun. Place the buns on a greased baking sheet and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C).
Bake the buns for 20-25 minutes, until they are golden brown and the cheese is melted and bubbly. Serve warm and enjoy!
These Italian sausage buns are the perfect combination of savory and satisfying, and are sure to be a hit with everyone who tries them. With their soft and fluffy homemade buns and flavorful sausage filling, they are a meal that will leave your taste buds wanting more. So why not give this recipe a try and impress your friends and family with your culinary skills? Buon appetito!
Italian Sausage, Tomato, and Macaroni Soup with Basil
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