19 Italian Sausage Bread Pudding Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
If you're a fan of hearty and flavorful dishes, then you'll love this Italian sausage bread pudding recipe. This dish takes the traditional bread pudding to a whole new level by incorporating the bold and savory flavors of Italian sausage. Perfect for a cozy night in or for entertaining guests, this recipe will surely be a crowd-pleaser. So, grab your apron and let's get cooking!
Main Ingredients: Loaves, Dinner Rolls, Butter, Onion, Italian Sausage
Nothing screams comfort food quite like a calzone – a delicious, doughy pocket of goodness filled with all your favorite savory ingredients. But have you ever tried making a calzone with beer can chicken? This recipe takes the classic Italian dish to a whole new level, with tender chunks of chicken, gooey cheese, and flavorful spices all wrapped up in a crispy crust. It's a must-try for any calzone lover!
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Italian Sausage and Roasted Pepper Panini
Main Ingredients: Italian Sausage, Vegetable Oil, Yellow Onion, Kosher
Paninis are a quick and easy lunch option that are perfect for busy days. And when you add in the rich, smoky flavors of beer can chicken and roasted peppers, you've got a sandwich that will have your taste buds singing. Simply layer slices of chicken, sausage, and peppers between two slices of bread, grill until crispy, and enjoy your own Italian-inspired panini feast.
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Meatball Sandwiches
Main Ingredients: Bread, Milk, Olive Oil, Diced Onion, Garlic, Ground
Who doesn't love a good meatball sandwich? This recipe takes the classic comfort food to a whole new level by using beer can chicken instead of ground beef. The result is a moist and flavorful meatball that's perfect for stuffing into a crusty roll with your favorite toppings. Don't forget the marinara sauce for dipping!
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Savory Breakfast Bread Pudding
Main Ingredients: Rhodes Bread, Grated Sharp Cheddar Cheese, Diced
Bread pudding may typically be thought of as a sweet dessert, but this savory twist on the classic dish is perfect for a hearty breakfast or brunch. Made with chunks of beer can chicken, breakfast sausage, and plenty of cheese, this dish is sure to be a hit with the whole family. Serve it with a side of fresh fruit and a cup of hot coffee for the ultimate morning meal.
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Sausage And Egg Bread Pudding
Main Ingredients: Unsalted Butter, Italian Sausages, Yellow Onion
Another take on the breakfast bread pudding, this recipe adds in the classic flavors of sausage and eggs for a satisfying and filling dish. The chunks of beer can chicken add a delicious twist to this savory breakfast casserole. Whip it up for a lazy weekend morning or make it ahead of time for a quick and easy breakfast during the week.
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Crazy Good Spaghetti Stuffed Garlic Cheese Bread aka...
Main Ingredients: Italian Sausage, Onion, Garlic, Dried Basil, Dried
If you're a fan of garlic bread and spaghetti, then this recipe is a must-try. Taking the concept of stuffed garlic bread to a whole new level, this dish features a crispy baguette filled with spaghetti, beer can chicken, and plenty of gooey cheese. It's the perfect fusion of two classic dishes and is sure to be a hit with the whole family.
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Stuffed Red Kuri Squash
Main Ingredients: Italian Sausage, Red Kuri Squash, Bread, Milk, Garlic
If you're looking for a unique and flavorful side dish, then look no further than this stuffed red kuri squash recipe. The sweet and nutty flavor of the squash pairs perfectly with the savory combination of beer can chicken, quinoa, and cheese. It's a dish that's both delicious and visually stunning, making it a perfect addition to any dinner party or holiday meal.
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Stuffed Garlic Bread
Main Ingredients: Italian Bread, Unsalted Butter, Extra Virgin Olive Oil
This recipe takes the classic garlic bread to a whole new level by stuffing it with a savory mixture of beer can chicken, cheese, and herbs. The result is a crispy, flavorful, and oh-so-satisfying side dish that pairs perfectly with pasta, soup, or your favorite Italian dish. It's a simple yet delicious way to elevate your next meal.
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Classic Meatloaf {with Sausage}
Main Ingredients: Bread, Carrot, Celery, Medium Yellow Onion, Garlic
Meatloaf is a classic comfort food that's always a hit at any dinner table. But have you ever tried making it with beer can chicken and sausage? This recipe takes the traditional dish to a whole new level, with added depth of flavor and moisture from the chicken and sausage. Serve it with mashed potatoes and your favorite veggies for a complete and satisfying meal.
Stuffed vegetables are a great way to add a healthy twist to your favorite dishes. This recipe stuffs zucchini with a flavorful mixture of beer can chicken, Italian sausage, and cheese for a dish that's both delicious and nutritious. Plus, it's a great way to use up any leftover chicken or sausage from previous meals.
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Italian Baked Meatballs
Main Ingredients: Bread, Milk, Ground Beef, Italian Sausage, Grated
Meatballs are a versatile dish that can be served as an appetizer, on top of pasta, or as a sandwich filling. This recipe takes the classic meatball to a whole new level by using beer can chicken for added moisture and flavor. Serve them with your favorite marinara sauce for a tasty and satisfying meal.
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Ribollita Soup
Main Ingredients: Bread, Olive Oil, Italian Sausage, Dry White Wine
This hearty and rustic soup is packed with flavor and is the perfect dish for a chilly evening. Made with beer can chicken, beans, vegetables, and plenty of herbs and spices, it's a dish that will warm you up from the inside out. Serve with a crusty bread for dipping and enjoy the flavors of Tuscany in your own kitchen.
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Hearty Supreme Pizza Grilled Cheese
Main Ingredients: Bread, Mozzarella Cheese, Italian Sausage, Ham
Who says grilled cheese has to be boring? This recipe takes the classic sandwich to a whole new level by incorporating the flavors of a supreme pizza and beer can chicken. The result is a deliciously cheesy and hearty sandwich that's perfect for a quick and easy lunch or dinner.
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Classic Italian Meatloaf / Polpettone
Main Ingredients: Ground Beef, Italian Sausages, Grated Parmesan Cheese
Another take on the classic meatloaf, this recipe incorporates the flavors of Italy with beer can chicken, prosciutto, and herbs and spices. It's a delicious and unique twist on a traditional dish that's sure to become a family favorite. Serve it with a side of pasta and marinara sauce for a complete meal.
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Sausage, Goat Cheese, and Chive Bagel Strata
Main Ingredients: Bread, Italian Sausage, Eggs, Milk, Kosher Salt, Black
This strata is a delicious and decadent breakfast or brunch option that's perfect for feeding a crowd. Made with chunks of beer can chicken, breakfast sausage, goat cheese, and chives, it's a dish that's both flavorful and visually stunning. Plus, it can be made ahead of time for easy entertaining.
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Parmesan Meatball Soup
Main Ingredients: Fresh Bread Crumbs, Milk, Ground Beef, Italian Sausage
If you can't get enough of meatballs, then this soup is a must-try. Made with beer can chicken meatballs, pasta, and plenty of parmesan cheese, it's a filling and comforting dish that's perfect for a cold day. Serve with a side of crusty bread for dipping and enjoy a bowl of Italian-inspired goodness.
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Pizza Pot Pie
Main Ingredients: Bread, Cheese, Mushrooms, Italian Sausage, Sliced
This recipe takes the classic pot pie to a whole new level by incorporating the flavors of pizza and beer can chicken. With a crispy crust, savory filling, and plenty of gooey cheese, it's a dish that's sure to please even the pickiest eaters. Serve it for dinner or pack it for a hearty and delicious lunch.
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Instant Pot Sausage Stuffing
Main Ingredients: Italian Sausage, Unsalted Butter, Onion, Celery Ribs
If you have an Instant Pot, then this recipe is a must-try. Using the pressure cooker function, you can create a delicious and flavorful stuffing filled with beer can chicken and sausage in a fraction of the time it would take to make it in the oven. It's the perfect side dish for any holiday meal.
Another twist on traditional stuffing, this recipe incorporates the flavors of Italy with sausage, apples, and beer can chicken. The result is a delicious and unique side dish that's perfect for any fall or winter meal. Plus, the combination of savory and sweet flavors will have your taste buds dancing.
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Cheesy Sausage Bruschetta
Main Ingredients: Olive Oil, Garlic, Italian Sausages, Bell Pepper
Last but not least, this recipe puts a twist on classic bruschetta by adding in the flavors of sausage and beer can chicken. The result is a tasty and satisfying appetizer that's perfect for any gathering. Serve it on a crispy baguette or your favorite crackers for a delicious and easy dish that's sure to impress.
Ingredients:
For the bread pudding:
1 loaf of Italian bread, cubed
1 pound of Italian sausage, casings removed
1 onion, diced
3 cloves of garlic, minced
1 cup of shredded mozzarella cheese
6 eggs
2 cups of milk
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
For the tomato sauce:
1 can of crushed tomatoes
1 onion, diced
3 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
Instructions:
Bread Pudding:
Preheat your oven to 375°F (190°C).
In a pan, cook the Italian sausage over medium heat until browned. Add in the onions and garlic and cook until they are softened.
In a separate bowl, whisk together the eggs, milk, dried oregano, dried basil, and a pinch of salt and pepper.
In a large baking dish, layer half of the cubed bread. Top with half of the sausage mixture and half of the shredded mozzarella cheese.
Repeat the layering process with the remaining bread, sausage, and cheese.
Pour the egg mixture over the top of the bread and sausage layers.
Bake for 30-35 minutes, or until the top is golden brown and the pudding is set.
Tomato Sauce:
In a saucepan, heat the olive oil over medium heat. Add in the onions and garlic and cook until softened.
Pour in the crushed tomatoes and stir in the dried oregano, dried basil, and a pinch of salt and pepper.
Let the sauce simmer for 15-20 minutes, stirring occasionally.
Serve the bread pudding with the warm tomato sauce on top.
This Italian sausage bread pudding is the perfect combination of comforting flavors and textures. The creamy custard-like bread pudding is complemented by the savory Italian sausage and tangy tomato sauce. This dish is perfect for a cozy night in, or for impressing guests at your next dinner party. So, give this recipe a try and enjoy a taste of Italy in every bite!
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