15 Italian Sausage Bowtie Pasta Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
If you're looking for a delicious and easy to make meal that will transport you to the streets of Italy, then look no further than this Italian Sausage Bowtie Pasta recipe. This dish combines the rich flavors of Italian sausage with the comforting textures of bowtie pasta, creating a dish that is sure to become a family favorite. Not only is this recipe incredibly tasty, but it also requires minimal ingredients and can be made in under 30 minutes. So, grab your apron and get ready to impress your taste buds with this authentic Italian dish.
If you're a fan of hearty and flavorful meals, then this Italian sausage bow tie pasta recipe is perfect for you. The combination of tender pasta, spicy Italian sausage, and savory tomato sauce creates a dish that will satisfy your cravings and leave you feeling satisfied.
To make this dish, start by cooking the pasta until it is al dente. While the pasta is cooking, cook the Italian sausage in a separate pan until it is browned and fully cooked. Then, add in some diced tomatoes, garlic, and Italian seasoning to the sausage and let it simmer until the flavors have melded together.
Once the pasta is done, drain it and add it to the sausage and tomato mixture. Toss everything together until the pasta is fully coated in the flavorful sauce. Top it off with some freshly grated Parmesan cheese and enjoy this delicious and comforting meal.
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Italian Sausage Pasta - 30-Minute Meal
Main Ingredients: Farfalle, Olive Oil, Crimini, Italian Sausage, Garlic
If you're short on time but still want a delicious and satisfying meal, then this Italian sausage pasta recipe is perfect for you. With just a few simple ingredients and 30 minutes, you can have a flavorful and filling dinner on the table.
Start by cooking the pasta until it is al dente. While the pasta is cooking, cook the Italian sausage in a pan until it is browned and fully cooked. Then, add in some diced onion and bell pepper to the sausage and cook until they are softened.
Add in some crushed tomatoes, garlic, Italian seasoning, and a pinch of red pepper flakes for some heat. Let the sauce simmer for a few minutes to allow the flavors to come together. Once the pasta is done, drain it and add it to the sauce. Toss everything together until the pasta is fully coated in the sauce. Serve with a sprinkle of fresh parsley for a flavorful and colorful meal.
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Creamy Sausage Pasta
Main Ingredients: Bow Tie Pasta, Italian Sausage, Minced Garlic, Red
If you're craving something creamy and comforting, then this creamy sausage pasta is the perfect dish for you. With a rich and velvety sauce and chunks of spicy Italian sausage, this dish is sure to become a favorite in your household.
Start by cooking the pasta until it is al dente. While the pasta is cooking, cook the sausage in a pan until it is browned and fully cooked. In a separate pan, melt some butter and add in some minced garlic. Once the garlic is fragrant, add in some heavy cream and let it simmer for a few minutes.
Add in some grated Parmesan cheese and let it melt into the sauce. Then, add in the cooked sausage and pasta to the sauce and toss everything together until the pasta is fully coated. Serve with a sprinkle of red pepper flakes for some extra heat and a side of garlic bread to soak up all the delicious sauce.
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Italian Sausage Pasta #GetWellMichelle
Main Ingredients: Olive Oil, Onion, Italian Sausage, Garlic Cloves
This Italian sausage pasta recipe is dedicated to Michelle, a dear friend who is currently recovering from an illness. This dish is full of comforting and healing flavors that will help her get back to her energetic and lively self.
To make this dish, start by cooking the pasta until it is al dente. While the pasta is cooking, cook the sausage in a pan until it is browned and fully cooked. Then, add in some diced onion and garlic to the sausage and cook until they are softened.
Add in some diced tomatoes, Italian seasoning, and a pinch of red pepper flakes for some spice and warmth. Let the sauce simmer for a few minutes to allow the flavors to come together. Once the pasta is done, drain it and add it to the sauce. Toss everything together until the pasta is fully coated in the sauce. Serve with a side of garlic bread for a comforting and healing meal.
This Italian sausage with bow ties recipe is a twist on the classic spaghetti and meatballs dish. The bow tie pasta adds a fun and whimsical touch to the dish, making it a hit with kids and adults alike.
To make this dish, start by cooking the bow tie pasta until it is al dente. While the pasta is cooking, cook the Italian sausage in a pan until it is browned and fully cooked. Then, add in some diced onion and bell pepper to the sausage and cook until they are softened.
Add in some crushed tomatoes, garlic, Italian seasoning, and a splash of red wine for some depth of flavor. Let the sauce simmer for a few minutes to allow the flavors to come together. Once the pasta is done, drain it and add it to the sauce. Toss everything together until the pasta is fully coated in the sauce. Serve with a generous sprinkle of Parmesan cheese and some fresh basil for a colorful and flavorful meal.
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Spicy Sausage and Broccoli Pasta
Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper, Italian Sausage
If you're a fan of spicy food, then this spicy sausage and broccoli pasta is the perfect dish for you. The spicy Italian sausage adds a kick of heat to the dish, while the broccoli adds a healthy and nutritious element.
To make this dish, start by cooking the pasta until it is al dente. While the pasta is cooking, cook the sausage in a pan until it is browned and fully cooked. Then, add in some diced onion and garlic to the sausage and cook until they are softened.
Add in some diced tomatoes, red pepper flakes, and a splash of chicken broth for some extra flavor and moisture. Let the sauce simmer for a few minutes to allow the flavors to come together. Once the pasta is done, drain it and add it to the sauce along with some chopped broccoli. Toss everything together until the pasta and broccoli are fully coated in the sauce. Serve with a side of crusty bread to soak up all the delicious sauce.
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Farfalle with Italian Sausage & Vegetables in a White...
Main Ingredients: Barilla Plus Farfalle, Italian Sausage, White
This farfalle with Italian sausage and vegetables in a white wine sauce is a light and refreshing twist on traditional pasta dishes. The white wine adds a subtle and elegant flavor to the dish, while the vegetables add some color and nutrition.
To make this dish, start by cooking the farfalle pasta until it is al dente. While the pasta is cooking, cook the Italian sausage in a pan until it is browned and fully cooked. Then, add in some diced onion and bell pepper to the sausage and cook until they are softened.
Add in some sliced zucchini, cherry tomatoes, and minced garlic to the sausage and let everything cook together for a few minutes. Then, pour in some white wine and let it simmer until it has reduced. Once the pasta is done, drain it and add it to the sausage and vegetable mixture. Toss everything together until the pasta is fully coated in the sauce. Serve with a sprinkle of fresh parsley for a colorful and flavorful meal.
This simple and classic Italian sausage pasta recipe is a staple in many households. With just a few ingredients, you can create a delicious and satisfying meal that will please everyone at the dinner table.
To make this dish, start by cooking the pasta until it is al dente. While the pasta is cooking, cook the Italian sausage in a pan until it is browned and fully cooked. Then, add in some diced onion and garlic to the sausage and cook until they are softened.
Add in some crushed tomatoes, Italian seasoning, and a pinch of red pepper flakes for some heat and flavor. Let the sauce simmer for a few minutes to allow the flavors to come together. Once the pasta is done, drain it and add it to the sauce. Toss everything together until the pasta is fully coated in the sauce. Serve with a sprinkle of Parmesan cheese and some fresh basil for a simple yet delicious meal.
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Italian Sausage with Bowties
Main Ingredients: Bulk Italian Sausage, Bowtie Pasta, Italian Style
This Italian sausage with bowties recipe is a fun and creative twist on traditional pasta dishes. The bowtie pasta adds a whimsical touch to the dish, while the Italian sausage and tomato sauce add bold and hearty flavors.
To make this dish, start by cooking the bowtie pasta until it is al dente. While the pasta is cooking, cook the Italian sausage in a pan until it is browned and fully cooked. Then, add in some diced onion, bell pepper, and garlic to the sausage and cook until they are softened.
Add in some diced tomatoes, Italian seasoning, and a splash of balsamic vinegar for some sweet and tangy notes. Let the sauce simmer for a few minutes to allow the flavors to come together. Once the pasta is done, drain it and add it to the sauce. Toss everything together until the pasta is fully coated in the sauce. Serve with a side of garlic bread for a flavorful and unique meal.
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Sausage And Broccoli Pasta
Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper, Italian Sausage
This sausage and broccoli pasta dish is a nutrient-packed meal that is both delicious and healthy. The Italian sausage adds a spicy and savory element to the dish, while the broccoli adds some crunch and freshness.
To make this dish, start by cooking the pasta until it is al dente. While the pasta is cooking, cook the sausage in a pan until it is browned and fully cooked. Then, add in some diced onion and garlic to the sausage and cook until they are softened.
Add in some diced tomatoes, red pepper flakes, and a splash of chicken broth for some extra flavor and moisture. Let the sauce simmer for a few minutes to allow the flavors to come together. Once the pasta is done, drain it and add it to the sauce along with some chopped broccoli. Toss everything together until the pasta and broccoli are fully coated in the sauce. Serve with a side of crusty bread to soak up all the delicious sauce.
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Bowtie Pasta with Italian Sausage
Main Ingredients: Bow Tie Pasta, Bulk Italian Sausage, Minced Garlic
This bowtie pasta with Italian sausage recipe is a fun and flavorful twist on the classic spaghetti and meatballs dish. The bowtie pasta adds a playful and whimsical touch to the dish, while the Italian sausage and tomato sauce add bold and hearty flavors.
To make this dish, start by cooking the bowtie pasta until it is al dente. While the pasta is cooking, cook the Italian sausage in a pan until it is browned and fully cooked. Then, add in some diced onion, bell pepper, and garlic to the sausage and cook until they are softened.
Add in some crushed tomatoes, Italian seasoning, and a splash of balsamic vinegar for some sweet and tangy notes. Let the sauce simmer for a few minutes to allow the flavors to come together. Once the pasta is done, drain it and add it to the sauce. Toss everything together until the pasta is fully coated in the sauce. Serve with a sprinkle of fresh parsley for a colorful and flavorful meal.
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Farfalle with Sausage and Roasted Broccoli
Main Ingredients: Extra Virgin Olive Oil, Broccoli, Kosher Salt, Sweet
This farfalle with sausage and roasted broccoli recipe is a healthy and flavorful meal that is perfect for a weeknight dinner. The roasted broccoli adds a crispy and nutty element to the dish, while the Italian sausage adds a spicy and savory touch.
To make this dish, start by cooking the farfalle pasta until it is al dente. While the pasta is cooking, roast some broccoli in the oven until it is crispy and lightly browned. In a separate pan, cook the Italian sausage until it is browned and fully cooked.
Add in some diced onion and minced garlic to the sausage and cook until they are softened. Then, add in some diced tomatoes, Italian seasoning, and a pinch of red pepper flakes for some heat and flavor. Let the sauce simmer for a few minutes to allow the flavors to come together. Once the pasta is done, drain it and add it to the sauce along with the roasted broccoli. Toss everything together until the pasta and broccoli are fully coated in the sauce. Serve with a sprinkle of Parmesan cheese for a nutritious and delicious meal.
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Italian Sausage and Pasta with Tomato Cream Sauce
Main Ingredients: Bowtie Pasta, Hot Italian Sausage, Petite Diced
This Italian sausage and pasta with tomato cream sauce is a decadent and indulgent meal that is perfect for a special occasion or a date night at home. The creamy tomato sauce is rich and velvety, while the Italian sausage adds a spicy and savory element.
To make this dish, start by cooking the pasta until it is al dente. While the pasta is cooking, cook the Italian sausage in a pan until it is browned and fully cooked. In a separate pan, melt some butter and add in some minced garlic. Once the garlic is fragrant, add in some heavy cream and let it simmer for a few minutes.
Add in some grated Parmesan cheese and let it melt into the sauce. Then, add in the cooked sausage and pasta to the sauce and toss everything together until the pasta is fully coated. Serve with a sprinkle of fresh parsley for a colorful and elegant meal.
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Cheesy Bowtie Pasta & Italian Sausage Bake
Main Ingredients: Bowtie Pasta, Mild Italian Sausage, Onion, Ragu, Grated
If you're looking for a cheesy and comforting meal, then this cheesy bowtie pasta and Italian sausage bake is the perfect dish for you. The combination of melted cheese, spicy sausage, and tender pasta creates a dish that will leave you feeling satisfied and cozy.
To make this dish, start by cooking the bowtie pasta until it is al dente. While the pasta is cooking, cook the Italian sausage in a pan until it is browned and fully cooked. Then, add in some diced onion and bell pepper to the sausage and cook until they are softened.
Add in some crushed tomatoes, garlic, Italian seasoning, and a pinch of red pepper flakes for some extra flavor and heat. Let the sauce simmer for a few minutes to allow the flavors to come together. Once the pasta is done, drain it and add it to the sauce. Toss everything together until the pasta is fully coated in the sauce.
Transfer the pasta to a baking dish and top it with a generous amount of shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of garlic bread for a hearty and delicious meal.
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Sausage and Kale Pasta with Mushrooms
Main Ingredients: Olive Oil, Italian Sausage, Onion, Garlic Cloves
Ingredients:
1. Bowtie Pasta
To start off this recipe, you will need 1 pound of bowtie pasta. This type of pasta is also known as farfalle, which means "butterflies" in Italian, due to its unique shape. The bowtie pasta serves as the perfect base for the rest of the ingredients, as its ridged texture allows for the sauce to cling onto each bite, ensuring maximum flavor in every mouthful.
2. Italian Sausage
The star of this dish is, of course, the Italian sausage. It's important to use high-quality sausage for this recipe, as it will greatly impact the overall taste. You can use either sweet or spicy sausage, depending on your preference. The sausage will bring a depth of flavor to the dish, giving it that classic Italian taste.
3. Tomato Sauce
Next, you will need 2 cups of tomato sauce. This ingredient adds a rich and tangy flavor to the pasta, balancing out the richness of the sausage. You can use any type of tomato sauce, but a chunky one works best as it adds more texture to the dish.
4. Garlic and Onion
No Italian dish is complete without the addition of garlic and onion. For this recipe, you will need 3 cloves of minced garlic and 1 diced onion. These ingredients add a savory depth of flavor and aroma to the dish.
5. Fresh Herbs
To finish off the dish, you will need some fresh herbs. Basil and parsley are the perfect accompaniments to this Italian Sausage Bowtie Pasta. Not only do they add a pop of color, but they also bring a fresh and vibrant flavor to the dish.
Instructions:
Now that you have all your ingredients ready, it's time to get cooking! Begin by cooking the pasta according to the package instructions. While the pasta is cooking, heat a large skillet over medium heat and add the Italian sausage. Cook until browned and then add in the garlic and onion. Cook for another 2-3 minutes until the onion is translucent. Next, add in the tomato sauce and let it simmer for 10 minutes. Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss everything together until the pasta is evenly coated with the sauce. Finally, add in the fresh herbs and give it one final toss. Your Italian Sausage Bowtie Pasta is now ready to be served and enjoyed.
It's that simple! This recipe is perfect for a quick weeknight dinner or for impressing guests at a dinner party. The combination of Italian sausage, tomato sauce, and fresh herbs creates a harmonious blend of flavors that will transport you to the streets of Italy with every bite. So, next time you're craving some Italian comfort food, remember this easy and delicious recipe. Buon Appetito!
