16 Italian Sausage Bomb Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
Italian sausage bombs are a delicious and versatile dish that can be easily prepared at home. This recipe is perfect for those who crave the bold flavors of Italian sausage but want something more exciting than traditional sausage and peppers. With a combination of savory meat, fluffy dough, and gooey cheese, these sausage bombs are sure to be a hit at any gathering or family dinner. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is simple enough for anyone to master.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
If you're looking for a hearty and flavorful soup that will warm you up on a chilly night, this Italian sausage, tomato, and macaroni soup with basil is the perfect dish. The combination of savory Italian sausage, tangy tomatoes, and fragrant basil creates a delicious and satisfying flavor profile that will have you coming back for seconds.
Start by browning some sliced Italian sausage in a large pot. This will not only give the soup a nice meaty texture, but it will also infuse the broth with a rich and savory flavor. Once the sausage is browned, add in some diced onions, minced garlic, and diced tomatoes. Let everything cook together until the onions are soft and translucent.
Next, add in some chicken broth and bring the soup to a boil. Once it's boiling, add in some uncooked macaroni, dried basil, and dried oregano. Let the macaroni cook until it's tender, then stir in some chopped fresh basil for an added burst of flavor. Serve the soup hot with some freshly grated Parmesan cheese on top for a delicious finishing touch.
If you want to take your soup game to the next level, try this Italian sausage tortellini soup. This soup is loaded with sliced Italian sausage, cheese-filled tortellini, and fresh vegetables for a delicious and filling meal. The best part? It only takes 30 minutes to make!
To start, brown some sliced Italian sausage in a large pot. Once it's cooked through, add in some diced onion, minced garlic, and diced carrots. Let everything cook until the vegetables are soft, then add in some chicken broth and bring it to a boil.
Add in the cheese-filled tortellini and let it cook until it's tender. Then, stir in some diced tomatoes, chopped spinach, and dried basil. Let everything simmer for a few more minutes to allow the flavors to meld together. Serve the soup hot with some freshly grated Parmesan cheese on top.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a delicious and easy dinner option that the whole family will love. It's packed with sliced Italian sausage, potatoes, peppers, and onions for a hearty and flavorful meal. Plus, it all cooks in one dish for easy clean-up!
To make this dish, start by slicing some potatoes and placing them in a large baking dish. Next, add in some sliced Italian sausage, chopped peppers, and sliced onions. Drizzle some olive oil over the top and season with salt, pepper, and dried oregano.
Pop the dish in the oven and let it cook until the potatoes are tender and the sausage is fully cooked. This dish is perfect for a weeknight dinner or for a crowd-pleasing potluck option.
When you're in need of a quick and easy dinner, this one pot Italian sausage pasta is the perfect solution. With just one pot, you can have a delicious and filling meal on the table in under 30 minutes. Plus, the combination of sliced Italian sausage, pasta, and tomato sauce is a classic flavor combination that never disappoints.
To make this dish, start by browning some sliced Italian sausage in a large pot. Once it's fully cooked, add in some diced onion, minced garlic, and crushed red pepper flakes for a little kick. Let everything cook together until the onions are soft.
Add in some uncooked pasta and tomato sauce to the pot, along with some chicken broth and dried oregano. Let everything cook until the pasta is tender and the sauce is thick and flavorful. Serve the pasta hot with some freshly grated Parmesan cheese and chopped fresh parsley on top.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet Italian sausage and peppers dish is perfect for a quick and easy weeknight dinner. It's loaded with sliced Italian sausage, sweet bell peppers, diced onions, and tomatoes for a colorful and flavorful meal. Plus, it all cooks in one skillet for easy clean-up!
To make this dish, start by browning some sliced Italian sausage in a large skillet. Once it's cooked through, remove it from the skillet and set it aside. In the same skillet, add in some chopped bell peppers, diced onions, and crushed garlic. Let everything cook until the vegetables are soft and fragrant.
Next, add the sliced Italian sausage back to the skillet and stir in some diced tomatoes and dried oregano. Let everything cook together until the sausage is heated through and the flavors have melded together. Serve the dish hot with some freshly grated Parmesan cheese on top.
This Italian sausage pasta is a classic and comforting dish that is perfect for any night of the week. It's loaded with sliced Italian sausage, pasta, and a rich and flavorful tomato sauce for a delicious and satisfying meal.
To make this dish, start by browning some sliced Italian sausage in a large pot. Once it's fully cooked, add in some diced onion, minced garlic, and diced tomatoes. Let everything cook together until the onions are soft and the tomatoes have started to break down.
Add in some uncooked pasta and chicken broth to the pot and let it cook until the pasta is tender and the sauce is thick and flavorful. Serve the pasta hot with some freshly grated Parmesan cheese and chopped fresh basil on top.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you're following a keto diet, this creamy Italian sausage soup is the perfect recipe for you. It's packed with sliced Italian sausage, chopped vegetables, and a creamy broth for a satisfying and low-carb meal.
To make this soup, start by browning some sliced Italian sausage in a large pot. Once it's cooked through, remove it from the pot and set it aside. In the same pot, add in some diced onion, minced garlic, and diced celery. Let everything cook until the vegetables are soft and fragrant.
Add in some chicken broth, heavy cream, and dried oregano to the pot and bring it to a simmer. Once it's simmering, add the sliced Italian sausage back to the pot and let everything cook together for a few more minutes. Serve the soup hot with some chopped fresh parsley on top for a burst of freshness.
This Italian sausage, potatoes, peppers, and onions dish is a hearty and flavorful meal that is perfect for any night of the week. It's loaded with sliced Italian sausage, sliced potatoes, chopped bell peppers, and sliced onions for a delicious and filling dish.
To make this dish, start by browning some sliced Italian sausage in a large skillet. Once it's fully cooked, remove it from the skillet and set it aside. In the same skillet, add in some sliced potatoes, chopped bell peppers, and sliced onions. Let everything cook until the vegetables are soft and the potatoes are tender.
Add the sliced Italian sausage back to the skillet and let everything cook together for a few more minutes. Serve the dish hot with some freshly grated Parmesan cheese on top for an extra burst of flavor.
This classic Italian sausage and peppers dish is a crowd-pleasing favorite for a reason. It's loaded with sliced Italian sausage, sweet bell peppers, diced onions, and a flavorful tomato sauce for a delicious and satisfying meal.
To make this dish, start by browning some sliced Italian sausage in a large skillet. Once it's fully cooked, remove it from the skillet and set it aside. In the same skillet, add in some sliced bell peppers, diced onions, and minced garlic. Let everything cook until the vegetables are soft and fragrant.
Add the sliced Italian sausage back to the skillet and stir in some diced tomatoes, tomato sauce, and dried oregano. Let everything cook together until the sausage is heated through and the flavors have melded together. Serve the dish hot with some freshly grated Parmesan cheese on top.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
If you want a hands-off dinner option, this crockpot Italian sausage soup is the perfect recipe for you. It's loaded with sliced Italian sausage, chopped vegetables, and a flavorful broth for a delicious and satisfying meal.
To make this soup, start by browning some sliced Italian sausage in a skillet. Once it's cooked through, remove it from the skillet and set it aside. In the same skillet, add in some diced onion, minced garlic, and diced celery. Let everything cook until the vegetables are soft and fragrant.
Add the vegetables and sausage to a crockpot, along with some chicken broth, diced tomatoes, and dried oregano. Let everything cook on low for 6-8 hours or on high for 3-4 hours. Serve the soup hot with some chopped fresh parsley on top for a burst of freshness.
This Italian sausage bow tie pasta is a delicious and easy meal that is perfect for busy weeknights. It's loaded with sliced Italian sausage, bow tie pasta, and a creamy tomato sauce for a satisfying and flavorful dish.
To make this pasta, start by browning some sliced Italian sausage in a large skillet. Once it's fully cooked, remove it from the skillet and set it aside. In the same skillet, add in some diced onion, minced garlic, and crushed red pepper flakes. Let everything cook until the onions are soft and fragrant.
Add in some uncooked bow tie pasta, chicken broth, and heavy cream to the skillet and let it cook until the pasta is tender and the sauce is thick and creamy. Serve the pasta hot with some freshly grated Parmesan cheese and chopped fresh parsley on top.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This Italian sausage pasta soup is the perfect combination of a hearty soup and a comforting pasta dish. It's loaded with sliced Italian sausage, uncooked pasta, and a rich tomato broth for a delicious and satisfying meal.
To make this soup, start by browning some sliced Italian sausage in a large pot. Once it's fully cooked, remove it from the pot and set it aside. In the same pot, add in some diced onion, minced garlic, and diced carrots. Let everything cook until the vegetables are soft and fragrant.
Add in some chicken broth, diced tomatoes, and uncooked pasta to the pot and let it cook until the pasta is tender. Stir in the sliced Italian sausage and let everything cook together for a few more minutes. Serve the soup hot with some chopped fresh parsley on top.
This Italian sausage and pepperoni stromboli is a fun and delicious twist on a classic pizza. It's loaded with sliced Italian sausage, pepperoni, mozzarella cheese, and a flaky crust for a satisfying and flavorful meal.
To make this stromboli, start by browning some sliced Italian sausage in a skillet. Once it's fully cooked, remove it from the skillet and set it aside. In the same skillet, add in some sliced pepperoni and let it cook until it's slightly crispy.
Roll out some pizza dough and layer on some sliced mozzarella cheese, the cooked sausage and pepperoni, and some sliced red bell peppers. Roll up the dough and bake the stromboli until it's golden brown and the cheese is melted. Serve it hot with some marinara sauce for dipping.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one pan Italian sausage and pepper pasta is a delicious and easy dinner option that only requires one pan for cooking. It's loaded with sliced Italian sausage, pasta, bell peppers, and a flavorful tomato sauce for a satisfying and hearty meal.
Ingredients You'll Need
For the Dough:
2 1/2 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 cup warm water
2 1/4 teaspoons active dry yeast
2 tablespoons olive oil
For the Filling:
1 pound Italian sausage, removed from casings
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 teaspoon Italian seasoning
Additional toppings such as diced bell peppers, onions, or mushrooms can be added to the filling for extra flavor and texture.
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, and salt. In a separate small bowl, mix together the warm water and yeast. Let it sit for 5 minutes until foamy. Once foamy, add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms. Knead the dough on a floured surface for 5 minutes until smooth. Shape the dough into a ball and place it in a greased bowl. Cover with plastic wrap and let it rise for 1 hour.
Step 2: Make the Filling
In a skillet, cook the Italian sausage over medium heat until browned. Drain any excess grease. Add the marinara sauce, Italian seasoning, and any additional toppings to the skillet and stir until well combined.
Step 3: Assemble the Sausage Bombs
Preheat your oven to 375°F. On a floured surface, roll out the dough into a large rectangle. Cut the dough into 8 equal squares. Place a spoonful of the sausage mixture onto each square, leaving a border around the edges. Sprinkle mozzarella cheese and parmesan cheese on top of the filling. Fold the corners of the dough up and over the filling, pinching the edges together to seal. Place the bombs on a baking sheet lined with parchment paper.
Step 4: Bake and Serve
Bake the sausage bombs for 20-25 minutes until golden brown. Serve warm with additional marinara sauce for dipping. These sausage bombs can also be stored in the refrigerator for a few days and reheated in the oven or microwave for a quick and easy meal.
With their crispy exterior and flavorful filling, these Italian sausage bombs are sure to become a new favorite in your household. They are perfect for game day, parties, or even a weeknight dinner. So why not give this recipe a try and impress your friends and family with your homemade sausage bombs!
Italian Sausage, Tomato, and Macaroni Soup with Basil
