18 Italian Sausage Bisquick Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Italian sausage bisquick recipe is a delicious and easy-to-make dish that combines the savory flavors of Italian sausage with the convenience of Bisquick mix. This recipe is perfect for busy weeknights when you want to whip up a satisfying meal without spending hours in the kitchen. In this article, we'll take a closer look at how to make this tasty dish and provide some tips for customizing it to suit your taste. So, grab your ingredients and let's get started!
Main Ingredients: Bisquick, Pork Sausage, Sharp Cheddar Cheese, Milk
If you're a fan of the classic Bisquick Sausage Balls, you'll love this recipe. With just three ingredients, these tasty bites are perfect for parties or even a quick snack. Simply mix Bisquick, cooked sausage, and shredded cheddar cheese together, form into balls, and bake until golden brown. Easy and delicious!
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Easy Bisquick Sausage Balls
Main Ingredients: Bisquick, Ground Pork Breakfast Sausage, Shredded
If you want a little more flavor in your Bisquick Sausage Balls, try this recipe that adds thyme and parmesan cheese to the mix. The herbs and cheese add a savory depth to the already delicious combination of Bisquick and sausage. These are sure to be a hit at your next party or game day gathering.
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Bisquick Sausage Balls with Thyme and Parmesan
Main Ingredients: Turkey Sausages, Pure Maple Syrup, Bisquick, Shredded
For an even easier version of Bisquick Sausage Balls, try this recipe that only uses three ingredients. Yes, you read that right - three ingredients! Simply mix Bisquick, cooked sausage, and shredded cheddar cheese together and bake until golden brown. These are perfect for when you need a quick and tasty appetizer.
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Bisquick Sausage Balls 3 Ingredients
Main Ingredients: Flour, Baking Powder, Salt, Softened Butter, Bisquick
If you're looking for a classic Bisquick Sausage Ball recipe, this is it. With just a few simple ingredients, you can whip up a batch of these delicious bites in no time. The combination of Bisquick, sausage, and cheddar cheese is a crowd-pleaser every time.
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Sausage Balls (Classic Bisquick Sausage Balls)
Main Ingredients: Sharp Cheddar Cheese, Ground Pork Sausage, Biscuit
This recipe takes the classic Bisquick Sausage Balls to the next level by adding a few extra ingredients. The addition of cream cheese, jalapenos, and hot sauce gives these sausage balls a spicy kick and a creamy texture. These are perfect for those who like a little heat in their food.
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Sausage Balls
Main Ingredients: Bisquick, Cheddar Cheese, Sausage, Milk
This recipe for sausage balls uses a combination of Bisquick and cornbread mix for a unique twist on the classic appetizer. The cornbread mix adds a slightly sweet flavor and a hint of corn to the sausage balls. Serve with your favorite dipping sauces for a delicious party snack.
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321 Sausage Balls
Main Ingredients: Bisquick, Shredded Cheese, Breakfast Sausage, Cayenne
If you're looking for a healthier version of sausage balls, try this recipe that uses ground turkey instead of pork. The turkey adds a leaner protein to the Bisquick and cheese, making these sausage balls a guilt-free indulgence. They're still just as tasty as the traditional version.
This recipe for sausage balls has a southern twist by adding buttermilk to the Bisquick and sausage mixture. The buttermilk gives the sausage balls a tangy flavor and a moist texture. These are great for a brunch or breakfast gathering with friends and family.
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Easy Sausage Balls
Main Ingredients: Mayonnaise, Sriracha, Honey, Ground Sausage, Sharp
For a quick and easy version of sausage balls, try this recipe that uses pancake mix instead of Bisquick. The pancake mix adds a slightly sweeter flavor to the sausage balls, making them a great option for a sweet and savory appetizer. Serve with maple syrup for dipping.
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Mexican Sausage Balls
Main Ingredients: Bisquick, Breakfast Sausage, Diced Green Chilies
Add some spice to your sausage balls with this Mexican-inspired recipe. The addition of taco seasoning, green chilies, and monterey jack cheese gives these sausage balls a south-of-the-border twist. Serve with salsa and sour cream for a delicious fiesta appetizer.
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SAUSAGE BALLS CLASSIC
Main Ingredients: Pork Sausage, Bisquick, Shredded Cheddar Cheese
This recipe for sausage balls is a classic for a reason - it's delicious! With a combination of Bisquick, sausage, and cheddar cheese, these sausage balls are a hit at any gathering. Serve them hot out of the oven with your favorite sauces for dipping.
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Turkey Sausage Balls
Main Ingredients: Turkey Sausage, Fat Free Cream Cheese, Bisquick
If you're looking for a healthier alternative to traditional sausage balls, try this recipe that uses ground turkey instead of pork. The turkey adds a leaner protein to the Bisquick and cheese, making these sausage balls a guilt-free indulgence. They're still just as tasty as the traditional version.
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Classic Bisquick Sausage Balls
Main Ingredients: Bulk Sausage, Sharp Cheddar Cheese, Bisquick Baking
This recipe for sausage balls is a classic for a reason - it's delicious! With a combination of Bisquick, sausage, and cheddar cheese, these sausage balls are a hit at any gathering. Serve them hot out of the oven with your favorite sauces for dipping.
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Cream Cheese Sausage Balls
Main Ingredients: Hot Sausage, Cream Cheese, Bisquick, Cheddar Cheese
For a creamy twist on sausage balls, try this recipe that adds cream cheese to the mix. The cream cheese adds a rich and creamy texture to the sausage balls, making them a decadent and delicious appetizer. Serve with your favorite dipping sauces for a crowd-pleasing snack.
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Pimento Cheese Sausage Balls
Main Ingredients: Breakfast Sausage, Pimento Cheese, Bisquick, Paprika
If you're a fan of pimento cheese, you'll love this recipe for sausage balls. The addition of pimento cheese gives these sausage balls a tangy and cheesy flavor. Serve with crackers for a unique and tasty party appetizer.
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sausage balls and FOTW
Main Ingredients: Hot Pork Sausage, Bisquick, Sharp Cheddar Cheese, Milk
This recipe for sausage balls is perfect for a Finger Food of the Week (FOTW) party. The combination of Bisquick, sausage, and cheese makes these sausage balls a hit with both kids and adults. Serve with your favorite dipping sauces for a fun and delicious party snack.
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Sausage Balls from Bisquick
Main Ingredients: Bulk Pork Sausage, Sharp Cheddar Cheese, Bisquick, Milk
If you're looking for a quick and easy appetizer, try this recipe for sausage balls made with Bisquick. Simply mix together Bisquick, sausage, and cheese, form into balls, and bake until golden brown. Serve with your favorite sauces for dipping.
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Sausage Balls 2 Ways
Main Ingredients: Sausage Casings, Bisquick, Cheddar Cheese, Ground Pork
If you can't decide between classic sausage balls or a spicier version, try this recipe that includes both. Make half of the sausage balls using traditional Bisquick, sausage, and cheese, and the other half using hot sausage and pepper jack cheese for a kick of heat. Your guests will love having options.
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CREAM CHEESE SAUSAGE BALLS
Main Ingredients: Hot Sausage, Cream Cheese, Bisquick, Cheddar Cheese
For a creamy twist on sausage balls, try this recipe that adds cream cheese to the mix. The cream cheese adds a rich and creamy texture to the sausage balls, making them a decadent and delicious appetizer. Serve with your favorite dipping sauces for a crowd-pleasing snack.
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Granny's Sausage Balls
Main Ingredients: Biscuit Mix, Bisquick, Shredded Cheddar Cheese
This recipe for sausage balls is a family favorite that has been passed down through generations. With a combination of Bisquick, sausage, and cheese, these sausage balls are a classic and delicious appetizer. Serve them hot out of the oven and watch them disappear.
The Basics of Italian Sausage Bisquick Recipe
Ingredients:
To make this Italian sausage bisquick recipe, you will need the following ingredients:
- 1 pound of Italian sausage: You can use either sweet or spicy Italian sausage, depending on your preference.
- 1 cup of Bisquick mix: This versatile mix is a pantry staple and adds a light, fluffy texture to the dish.
- 1 cup of milk: You can use any type of milk for this recipe, including cow's milk, almond milk, or oat milk.
- 1 cup of shredded cheese: Mozzarella, cheddar, or a blend of Italian cheeses all work well in this dish.
- 1 teaspoon of Italian seasoning: This seasoning adds a burst of flavor to the dish and complements the Italian sausage perfectly.
- 1 teaspoon of garlic powder: For an extra kick of flavor, add some garlic powder to the dish.
- 1 can of diced tomatoes: You can use canned or fresh diced tomatoes for this recipe. If using fresh tomatoes, make sure to remove the seeds and excess liquid before adding them to the dish.
- Salt and pepper to taste: Add salt and pepper according to your taste preferences.
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the Italian sausage over medium heat until browned. Make sure to break up the sausage into small pieces as it cooks.
3. In a separate bowl, mix together the Bisquick mix, milk, Italian seasoning, garlic powder, and salt and pepper.
4. Spread the sausage evenly in a greased 9x13 inch baking dish.
5. Pour the Bisquick mixture over the sausage and spread it evenly.
6. Top with shredded cheese and diced tomatoes.
7. Bake for 25-30 minutes, or until the cheese is melted and the crust is golden brown.
8. Let the dish cool for a few minutes before serving. Enjoy!
Customizing Your Italian Sausage Bisquick Recipe
One of the great things about this Italian sausage bisquick recipe is that it can easily be customized to suit your taste preferences. Here are a few suggestions for making this dish your own:
- Add vegetables: For a healthier twist, add some diced bell peppers, onions, or mushrooms to the dish before baking.
- Try different cheeses: While mozzarella and cheddar are popular choices, you can experiment with different types of cheese, such as provolone, gouda, or feta.
- Make it spicy: If you love spicy food, add some red pepper flakes or cayenne pepper to the Bisquick mixture for an extra kick.
- Switch up the meat: While this recipe calls for Italian sausage, you can also use ground beef, ground turkey, or even shredded chicken.
- Use homemade Bisquick mix: If you prefer to make your own Bisquick mix, you can easily do so by combining flour, baking powder, salt, and butter.
Now that you have all the information you need, it's time to try out this delicious Italian sausage bisquick recipe for yourself. With its flavorful combination of Italian sausage, Bisquick, and cheese, this dish is sure to become a family favorite.