Italian sausage and bell peppers are a classic combination that is sure to please anyone's taste buds. This mouthwatering dish is perfect for a quick and easy weeknight dinner or a weekend gathering with friends and family. In this article, we will share with you a delicious Italian sausage bell peppers recipe that is full of flavor and can be made in just a few simple steps. So, put on your apron and get ready to impress your loved ones with this savory dish.
Jump to Recipe
To start, heat the olive oil in a large skillet over medium-high heat. Add the Italian sausage and cook until it is browned and cooked through, breaking it up into smaller pieces with a wooden spoon as it cooks. Once done, remove the sausage from the skillet and set it aside.
In the same skillet, add the sliced bell peppers, onion, and garlic. Sauté for a few minutes until they start to soften.
Next, add the cooked sausage back into the skillet with the veggies. Stir in the canned diced tomatoes, dried oregano, dried basil, and season with salt and pepper to taste. Let everything simmer for 5-10 minutes, allowing the flavors to meld together.
Once everything is heated through and the flavors have developed, your Italian sausage bell peppers dish is ready to be served. You can enjoy it on its own or serve it over pasta or rice for a heartier meal. Garnish with some fresh herbs for an extra touch of flavor.
In just four simple steps, you can have a delicious and satisfying meal that will transport you to the streets of Italy. This Italian sausage bell peppers recipe is not only easy to make, but it also packs a punch of flavor that will have your taste buds dancing. So, the next time you're in need of a quick and tasty meal idea, give this recipe a try and impress your friends and family with your culinary skills.
Ingredients
Nutrition
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
