15 Italian Sausage Bell Pepper Onion Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

Italian sausage, bell peppers, and onions are a classic combination that never fails to please. The savory, spice-packed sausage pairs perfectly with the sweet and tangy bell peppers and the subtle bite of onions. This recipe brings together these three ingredients in a delicious and easy-to-make dish that is sure to become a family favorite. Whether you're looking for a quick weeknight meal or a crowd-pleasing dish for a special occasion, this Italian sausage bell pepper onion recipe is a must-try.

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This sheet pan meal is a great option for a quick and easy dinner. Italian sausage, potatoes, peppers, and onions are all seasoned and roasted together for a flavorful and filling meal. Serve with a side salad for a complete meal.
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This classic dish is a staple in Italian cuisine. Spicy Italian sausage, bell peppers, and onions are all cooked together in a flavorful tomato sauce. Serve over pasta or with some crusty bread for a hearty and satisfying meal.
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One Pan Italian Sausage and Pepper Pasta

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Italian Sausage with Peppers and Onions

Main Ingredients: Olive Oil, Italian Sausage, Butter, Large Onion, Bell
This dish is a great way to add some Italian flavor to your dinner. Spicy Italian sausage, bell peppers, and onions are all cooked together in a tomato sauce and served over rice or with some crusty bread for a satisfying meal.

How to Make Italian Sausage Bell Pepper Onion Recipe

Ingredients:

  • 1 pound of Italian sausage, casings removed
  • 2 bell peppers, sliced into thin strips
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1 tablespoon of olive oil
  • Fresh parsley, chopped, for garnish

Instructions:

  1. In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it up into crumbles, until it is browned and cooked through. Remove the sausage from the skillet and set it aside.
  2. In the same skillet, add the bell peppers, onion, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
  3. Add the cooked sausage back into the skillet and stir to combine with the vegetables.
  4. Pour in the can of diced tomatoes and add the dried oregano, basil, red pepper flakes (if using), salt, and pepper. Stir to combine and let it simmer for about 10 minutes, until the flavors have melded together.
  5. Serve hot, garnished with fresh parsley for a pop of color and added flavor.

Tips for Success:

  • For a spicier dish, use spicy Italian sausage or add more red pepper flakes.
  • This recipe is versatile and can be made with any color of bell peppers or a combination of colors for a visually appealing dish.
  • For a heartier meal, serve the Italian sausage and pepper mixture over pasta or with crusty bread.

With just a few simple ingredients and minimal prep time, you can create a flavorful and satisfying meal that is sure to please. This Italian sausage bell pepper onion recipe is a delicious and easy way to add some Italian flair to your dinner table. Give it a try and see for yourself!

15 italian sausage bell pepper onion recipe Savor the mouthwatering goodness!

Italian Sausage Tortellini Soup

yield: 6 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1 pound italian sausage
  • rolled
  • 1 tablespoon olive oil
  • 1 onion small, diced
  • 3 cloves garlic minced
  • 2 red bell peppers diced
  • 1 bay leaf
  • 1/8 teaspoon red pepper flakes
  • 8 cups vegetable broth
  • 30 ounces diced tomatoes
  • 1 1/2 cups kale chopped
  • 2 cups cheese tortellini fresh or frozen
  • 1/4 cup fresh basil chopped
  • black pepper Salt and, to taste

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 75 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 10 grams
  • Sodium : 1980 milligrams
  • Sugar : 11 grams
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