19 Italian Sausage Barley Soup Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
If you're looking for a hearty and satisfying soup that is full of flavor and warmth, look no further than this Italian sausage barley soup recipe. This delicious dish is a perfect combination of Italian flavors and hearty barley, making it a comforting and filling meal that is perfect for a chilly day. Not only is this soup easy to make, but it is also packed with nutrients and can be customized to suit your taste preferences. So let's dive into this recipe and discover how to make a delicious batch of Italian sausage barley soup.
Main Ingredients: Italian Sausage, Diced Onion, Minced Garlic, Italian
This hearty soup is perfect for a cold winter day. The combination of sausage, barley, and beer gives it a rich and savory flavor. Start by browning some sliced Italian sausage in a pot, then add diced onions, carrots, and celery. Once the vegetables are tender, pour in a bottle of beer and some chicken broth. Add in the barley and let it simmer until it's cooked through. Serve with a crusty loaf of bread for a complete meal.
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Mushroom Barley Soup
Main Ingredients: Barley, Olive Oil, Yellow Onion, Garlic, Carrots
If you're a fan of mushrooms, this soup is a must-try. Start by sautéing chopped mushrooms in a pot with some butter and thyme. Add in some diced onions and garlic, then pour in a bottle of beer and some beef broth. Let it simmer until the barley is tender, and finish it off with a splash of cream for a rich and creamy soup.
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Slow Cooker Beef and Barley Soup
Main Ingredients: Stewing Beef, All Purpose Flour, Kosher Salt, Ground
For a hands-off approach, try this slow cooker version of beef and barley soup. Start by browning some stew beef and adding it to the slow cooker with chopped onions, carrots, and celery. Pour in a bottle of beer and some beef broth, then add in the barley and let it cook on low for 6-8 hours. The result is a tender and flavorful soup that will warm you up on a chilly day.
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Italian Sausage and Swiss Chard Soup
Main Ingredients: Chicken Stock, Italian Sausages, Cannellini Beans
This soup is packed with flavorful Italian sausage, healthy Swiss chard, and a bottle of beer. Start by browning the sausage in a pot, then add in chopped onions, garlic, and diced tomatoes. Pour in the beer and some chicken broth, then add in the Swiss chard and let it simmer until it's wilted. Serve with a sprinkle of Parmesan cheese for a delicious and satisfying meal.
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Beef Barley Soup
Main Ingredients: Barley, Rib Eye Steaks, Salt, Black Pepper, Flour
This classic beef barley soup is a staple in many households. Start by browning some beef stew meat in a pot, then add in chopped onions, carrots, and celery. Pour in a bottle of beer and some beef broth, then add in the barley and let it simmer until it's tender. This soup is perfect for meal prep as it only gets better with time.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
If you prefer to make your own broth, this recipe is for you. Start by browning some beef shanks in a pot, then add in chopped onions, carrots, and celery. Pour in a bottle of beer and some water, then let it simmer for a few hours until the beef is tender and the broth is rich and flavorful. Add in the barley and let it cook until it's soft, then serve with some crusty bread for a comforting and hearty meal.
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Vegetable Barley Soup
Main Ingredients: Barley, Carrots, Butternut Squash, Celery Stalks
This vegetarian option is packed with colorful vegetables and a bottle of beer for a unique twist. Start by sautéing onions, carrots, celery, and bell peppers in a pot with some olive oil. Pour in a bottle of beer and some vegetable broth, then add in the barley and let it simmer until it's cooked through. This soup is perfect for a light and healthy lunch.
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Sausage Barley Stew
Main Ingredients: Italian Sausage Links, Yellow Onion, Garlic Cloves
This hearty stew is perfect for a crowd. Start by browning some Italian sausage in a pot, then add in chopped onions, carrots, celery, and potatoes. Pour in a bottle of beer and some beef broth, then let it simmer until the vegetables are tender. Add in the barley and let it cook until it's soft and the stew has thickened. Serve with some crusty bread for a delicious and satisfying meal.
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Instant Pot Mushroom Barley Soup
Main Ingredients: Mushrooms, Vegetable Broth, Barley, Celery Stalks
If you have an Instant Pot, this recipe is a game changer. Start by sautéing chopped mushrooms in the Instant Pot with some butter and thyme. Add in chopped onions and garlic, then pour in a bottle of beer and some beef broth. Add in the barley and set the Instant Pot to cook on high pressure for 20 minutes. The result is a rich and flavorful soup that tastes like it's been simmering for hours.
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Duff Goldman's Beef and Barley Soup
Main Ingredients: Dried Mushrooms, Short Rib, Celery Ribs, Carrots
This recipe from celebrity chef Duff Goldman is a must-try. Start by browning some beef chuck in a pot, then add in chopped onions, carrots, and celery. Pour in a bottle of beer and some beef broth, then let it simmer for a few hours until the beef is tender. Add in the barley and let it cook until it's soft and the soup has thickened. Top with some fresh herbs for a delicious and gourmet touch.
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Instant Pot Sausage Barley Soup
Main Ingredients: Ground Italian Sausage, Diced Onion, Garlic Powder
Another Instant Pot recipe, this soup is perfect for a quick and easy dinner. Start by browning some sliced Italian sausage in the Instant Pot, then add in chopped onions, carrots, and celery. Pour in a bottle of beer and some chicken broth, then add in the barley and set the Instant Pot to cook on high pressure for 20 minutes. This soup is packed with flavor and can be on the table in under an hour.
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Slow Cooker Sausage Barley Soup
Main Ingredients: Ground Italian Sausage, Diced Onion, Garlic Powder
If you prefer a hands-off approach, try this slow cooker version of sausage barley soup. Start by browning ground Italian sausage in a pan, then add it to the slow cooker with chopped onions, carrots, and celery. Pour in a bottle of beer and some beef broth, then let it cook on low for 6-8 hours. The result is a rich and flavorful soup that will become a family favorite.
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Crock Pot Beef Barley Soup
Main Ingredients: Chuck Roast, Garlic, Oil, Celery, Carrots, Onion
This classic recipe is made even easier with the help of a crock pot. Start by browning some stew beef in a pan, then add it to the crock pot with chopped onions, carrots, and celery. Pour in a bottle of beer and some beef broth, then let it cook on low for 6-8 hours. Add in the barley and let it cook until it's tender. Serve with some crusty bread for a satisfying meal.
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Braised Italian Sausage Stew
Main Ingredients: Mild Italian Sausage, Extra Virgin Olive Oil, Onion
This stew is packed with flavorful Italian sausage, tender potatoes, and a bottle of beer. Start by browning the sausage in a pot, then add in chopped onions, garlic, and diced tomatoes. Pour in the beer and some chicken broth, then add in the potatoes and let it simmer until they are tender. This stew is perfect for a cozy dinner on a cold night.
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Chicken Barley Soup
Main Ingredients: Olive Oil, Carrots, Onions, Chopped Celery, Garlic
For a lighter version, try this chicken barley soup. Start by browning some diced chicken breast in a pot, then add in chopped onions, carrots, and celery. Pour in a bottle of beer and some chicken broth, then let it simmer until the vegetables are tender. Add in the barley and let it cook until it's soft. This soup is perfect for a healthy and comforting meal.
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Vegetable Chicken Barley Soup
Main Ingredients: Olive Oil, Onion, Celery, Sliced Carrots, Cooked
This soup is packed with colorful vegetables and tender chicken for a nutritious and satisfying meal. Start by sautéing onions, carrots, celery, and bell peppers in a pot with some olive oil. Pour in a bottle of beer and some chicken broth, then add in the chicken and let it cook until it's cooked through. Add in the barley and let it simmer until it's soft. Serve with some crusty bread for a complete meal.
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Creamy Mushroom Barley Soup
Main Ingredients: Unsalted Butter, Button Mushrooms, Onion, Salt, Black
This creamy soup is perfect for a cozy night in. Start by sautéing chopped mushrooms in a pot with some butter and thyme. Add in chopped onions and garlic, then pour in a bottle of beer and some chicken broth. Add in the barley and let it cook until it's soft. Finish it off with a splash of cream for a rich and indulgent soup.
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Vegetable Beef Barley Soup
Main Ingredients: Stewing Beef, Bacon, Diced Potatoes, Carrots
This soup is packed with both vegetables and beef, making it the perfect meal for meat and veggie lovers alike. Start by browning some stew beef in a pot, then add in chopped onions, carrots, celery, and potatoes. Pour in a bottle of beer and some beef broth, then let it simmer until the vegetables are tender. Add in the barley and let it cook until it's soft. Serve with some crusty bread for a satisfying meal.
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Homemade Slow Cooker Beef & Barley Soup
Main Ingredients: Olive Oil, Beef Roast, Medium Carrots, Celery, Yellow
This homemade version of beef and barley soup is packed with flavor and made even easier with the help of a slow cooker. Start by browning some beef stew meat in a pan, then add it to the slow cooker with chopped onions, carrots, and celery. Pour in a bottle of beer and some beef broth, then let it cook on low for 6-8 hours. Add in the barley and let it cook until it's soft. Serve with some crusty bread for a delicious and comforting meal.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you're following a keto diet, this soup is perfect for you. Start by browning sliced Italian sausage in a pot, then add in chopped onions, garlic, and diced tomatoes. Pour in a bottle of beer and some chicken broth, then let it simmer until the flavors have melded together. Finish it off with a splash of cream for a rich and creamy soup that is low in carbs but high in flavor.
Ingredients
• 1 pound Italian sausage, casings removed
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup pearl barley
• 6 cups chicken broth
• 1 can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish
Instructions
1. In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and cooked through. Use a wooden spoon to break it up into small pieces as it cooks.
2. Add the onion, garlic, carrots, and celery to the pot and cook for 5 minutes, or until the vegetables are slightly softened.
3. Stir in the pearl barley and cook for an additional 2-3 minutes, until the barley is lightly toasted.
4. Pour in the chicken broth and diced tomatoes, and add the oregano and basil. Bring the soup to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the barley is cooked through.
5. Season the soup with salt and pepper to taste. If the soup is too thick, you can add more chicken broth to thin it out.
6. Serve the Italian sausage barley soup hot, garnished with some fresh parsley for an extra pop of flavor.
This Italian sausage barley soup is a perfect meal on its own, but you can also pair it with some crusty bread or a side salad for a more well-rounded meal. The combination of hearty barley, savory Italian sausage, and flavorful vegetables makes for a soup that is both comforting and nutritious. Plus, it can easily be made in a large batch and stored in the fridge for quick and easy meals throughout the week. So next time you're craving a warm and delicious soup, give this recipe a try and enjoy the flavors of Italy in every spoonful.
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