19 Italian Sausage Ball Recipe Taste The Magic Today!
Published on: Mar 17, 2024
For all the meat lovers out there, if you're looking for a mouth-watering and easy-to-make recipe, then look no further. Italian sausage balls are the perfect appetizer or party snack that will leave your taste buds satisfied and your guests impressed. Made with a combination of Italian sausage, cheese, and bread crumbs, these bite-sized treats are bursting with flavor and are a must-try for any sausage enthusiast. Here's a simple yet delicious Italian sausage ball recipe that will become a staple in your kitchen.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
Warm up on a chilly night with this delicious and hearty Italian sausage, tomato, and macaroni soup with a touch of fresh basil. The combination of savory sausage, tangy tomatoes, and tender pasta creates a satisfying and comforting meal that the whole family will love. Serve with crusty Italian bread for a complete and satisfying dinner.
This soup is a twist on the classic Italian wedding soup, but with the addition of spicy Italian sausage and cheesy tortellini. The flavors of the sausage and the tortellini complement each other perfectly, creating a rich and flavorful broth that will warm you up from the inside out. Top it off with some freshly grated Parmesan cheese for a decadent touch.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This easy and delicious Italian sausage bake is the perfect weeknight meal. Simply brown some Italian sausage and mix it with your favorite pasta sauce, then layer it with cooked pasta and plenty of mozzarella cheese. Bake until bubbly and golden for a simple and satisfying dinner that will have everyone coming back for seconds.
Save time on cleanup with this one pot Italian sausage pasta dish. Cook the sausage and pasta in the same pot, then add in your favorite pasta sauce and some fresh herbs for a flavorful and easy dinner. The sausage adds a nice kick of spice, while the pasta and sauce balance it out for a well-rounded meal.
This classic Italian dish is a staple in many households. Simple yet delicious, Italian sausage pasta is made by browning sausage in a pan and mixing it with your favorite pasta and sauce. Top with some freshly grated Parmesan cheese and serve with a side of garlic bread for a quick and satisfying meal.
This colorful and flavorful dish is a crowd-pleaser and perfect for entertaining. Sautéed Italian sausage and peppers are mixed with a tomato-based sauce and served over pasta. The combination of sweet peppers and spicy sausage creates a well-balanced and delicious dish that will have your guests asking for seconds.
This elegant dish is perfect for a special occasion or date night at home. Tender bow tie pasta is mixed with a creamy and flavorful sauce made from Italian sausage, white wine, and heavy cream. Top with some freshly grated Parmesan cheese and a sprinkle of fresh herbs for a stunning and delicious meal.
Bolognese sauce is a classic Italian sauce made with a combination of meat, vegetables, and tomatoes. This recipe includes a secret ingredient that adds a rich and complex flavor to the sauce: pancetta. Serve over your favorite pasta or use as a topping for homemade pizza for a truly authentic Italian experience.
No list of Italian recipes is complete without a classic lasagna. This hearty and comforting dish is made with layers of tender pasta, savory Italian sausage, tangy tomato sauce, and plenty of cheese. It's the perfect dish for a family dinner or to bring to a potluck.
This rustic and hearty soup is perfect for a cold winter night. It's made with spicy Italian sausage, cheesy tortellini, and plenty of vegetables for a well-rounded and delicious meal. Serve with some crusty Italian bread for dipping in the broth.
Pasta fagioli, also known as pasta and beans, is a traditional Italian soup that is simple yet delicious. It's made with a combination of pasta, beans, vegetables, and Italian sausage for a hearty and filling dish. Serve with some crusty bread for a complete and satisfying meal.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This baked ziti recipe is a staple in many Italian households. It's made with ziti pasta, Italian sausage, tomato sauce, and plenty of mozzarella cheese for a cheesy and comforting dish. Bake until bubbly and golden for a delicious and easy meal that the whole family will love.
This stromboli is a fun and delicious twist on traditional pizza. It's made with a combination of spicy Italian sausage, pepperoni, and plenty of mozzarella cheese all rolled up in pizza dough. Bake until crispy and golden for a mouthwatering and satisfying meal.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one pan meal is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Simply brown some Italian sausage and peppers in a pan, then add in your favorite pasta and sauce. Top with some fresh herbs and Parmesan cheese for a quick and flavorful dinner.
Stuffed peppers are a classic Italian dish that can be made with a variety of fillings. This recipe uses a combination of Italian sausage, rice, and cheese for a hearty and flavorful filling. Serve with a side of garlic bread for a complete and satisfying meal.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This creamy and hearty soup is a copycat recipe of the popular soup served at a well-known Italian restaurant chain. It's made with spicy Italian sausage, tender potatoes, and nutritious kale in a creamy broth. Serve with some crusty bread for dipping and a sprinkle of red pepper flakes for an extra kick.
Sunday gravy is a traditional Italian sauce that is simmered for hours to develop a rich and complex flavor. This recipe includes a combination of Italian sausage, meatballs, and pork ribs for a hearty and delicious sauce that is perfect for serving over your favorite pasta.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This simple and flavorful pasta dish is perfect for a quick and easy weeknight dinner. It's made with penne pasta and a savory sauce made from spicy Italian sausage, tomatoes, and fresh herbs. Top with some freshly grated Parmesan cheese for a delicious and satisfying meal.
This easy and comforting soup is perfect for a cold winter night. It's made with a combination of tender meatballs, spinach, and pasta in a savory broth. The addition of Italian sausage adds a nice kick of spice to this traditional Italian dish.
This hearty and flavorful soup is a great way to use up leftover Italian sausage. It's made with a combination of spicy sausage, white beans, and plenty of vegetables for a well-rounded and nutritious meal. Serve with some crusty bread for dipping and a sprinkle of freshly grated Parmesan cheese for a finishing touch.
Ingredients:
1. Italian Sausage
The star ingredient of this recipe is, of course, Italian sausage. It's what gives these sausage balls their distinct and savory taste. You can use either mild or spicy Italian sausage, depending on your preference.
2. Cheese
A combination of cheeses is used in this recipe to add richness and creaminess to the sausage balls. Mozzarella, Parmesan, and cheddar cheese are all great options to use, but feel free to get creative and use your favorite kinds of cheese.
3. Bread Crumbs
Bread crumbs are used as a binding agent in this recipe, helping to hold the sausage balls together. You can use either store-bought or homemade bread crumbs, but make sure they are finely ground for a smooth texture.
4. Seasonings
To add even more flavor to the sausage balls, we'll be using a variety of seasonings including garlic powder, onion powder, and Italian seasoning. These will enhance the taste of the sausage and cheese, making every bite even more delicious.
5. Eggs
Eggs are used to bind all the ingredients together and give the sausage balls their signature shape. One egg is enough for this recipe, but you can add an extra egg if you prefer a softer texture.
6. Olive Oil
To ensure the sausage balls don't stick to the pan, olive oil is used to grease the baking sheet. You can also use cooking spray if you prefer.
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large mixing bowl, combine the Italian sausage, cheese, bread crumbs, garlic powder, onion powder, Italian seasoning, and one beaten egg.
3. Use your hands to mix all the ingredients together until well combined.
4. Shape the mixture into 1-inch balls and place them on a greased baking sheet.
5. Bake the sausage balls for 20-25 minutes or until they are golden brown and cooked through.
6. Once done, remove them from the oven and let them cool for a few minutes before serving.
7. Serve the Italian sausage balls with your favorite dipping sauce, such as marinara or ranch.
Tips:
- Make sure to use finely ground bread crumbs for a smooth texture.
- Don't over-mix the ingredients as it can make the sausage balls tough.
- If you're using spicy Italian sausage, you can skip the additional seasonings.
- For a healthier alternative, you can use turkey or chicken Italian sausage instead.
Now that you have the perfect Italian sausage ball recipe, it's time to get cooking! These savory and flavorful bites will surely be a crowd-pleaser at your next gathering. Enjoy!
Italian Sausage, Tomato, and Macaroni Soup with Basil
