16 Italian Sausage Baked Spaghetti Sauce Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
When it comes to Italian cuisine, one dish that stands out is the classic baked spaghetti. A hearty and flavorful dish, baked spaghetti is a staple in many Italian households. However, for those looking to add a twist to this traditional dish, why not try adding some Italian sausage to the recipe? This Italian sausage baked spaghetti sauce recipe is sure to be a hit with your family and friends. Not only does it add a delicious flavor to the dish, but it also adds some extra protein and texture. Here's how you can make this mouth-watering dish at home.
Main Ingredients: Olive Oil, Garlic, Italian Sausage, Green Onions, Fresh
If you're looking for a bold and flavorful take on traditional spaghetti sauce, look no further than this savory Italian sausage sauce recipe. The combination of spicy sausage, aromatic herbs, and rich tomato sauce creates a mouth-watering sauce that will have everyone begging for seconds.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
There's nothing quite like the taste of homemade spaghetti sauce. This recipe takes just a few simple ingredients and turns them into a rich and hearty sauce that will impress even the most discerning pasta lovers. Plus, making your own sauce allows you to control the flavors and customize it to your liking.
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Slow Cooked Spaghetti Sauce
Main Ingredients: Extra Lean Ground Beef, Spicy Italian Sausage, Sweet
If you want a spaghetti sauce that is full of depth and complexity, try this slow-cooked version. By allowing the sauce to simmer for several hours, the flavors have time to develop and intensify, resulting in a sauce that will have your taste buds dancing.
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The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
With so many spaghetti sauce recipes out there, it can be hard to determine which one is truly the best. Look no further, because this recipe has been tried and tested to perfection. Packed with fresh herbs, garlic, and a touch of sweetness, this sauce is a guaranteed crowd-pleaser.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
For many Italian families, spaghetti sauce is lovingly referred to as "gravy." This recipe stays true to its roots with a hearty and flavorful sauce that will make you feel like you're dining in an Italian grandmother's kitchen. Serve it over your favorite pasta for a truly authentic experience.
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Organic Spaghetti Sauce
Main Ingredients: Tomatoes, Onion, Garlic, Fresh Basil, Oregano, Italian
If you prefer to use organic ingredients in your cooking, this spaghetti sauce recipe is for you. Made with all-natural, organic ingredients, this sauce is not only delicious but also healthier for you and your family. Plus, the flavors of the fresh herbs and vegetables really shine through in this sauce.
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Dad’s Famous Spaghetti Sauce
Main Ingredients: Onion, Garlic, Oregano, Ground Beef, Italian Sausage
Every family has their own secret family recipe, and this one comes from Dad. Passed down through generations, this famous spaghetti sauce is a tried and true favorite. With a perfect balance of sweet and savory flavors, it's no wonder this sauce has become a beloved family tradition.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
If you're looking for a simple, no-fuss spaghetti sauce that still packs a punch in terms of flavor, this recipe is for you. Made with just a handful of ingredients, this sauce is perfect for those busy weeknights when you still want to enjoy a delicious homemade meal.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
For all the meat lovers out there, this homemade meat sauce is sure to satisfy your cravings. Made with a combination of ground beef and Italian sausage, this sauce is hearty, meaty, and oh so delicious. Serve it over your favorite pasta and top with a sprinkle of fresh Parmesan cheese.
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Restaurant Style Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Roma Tomatoes, Tomato Paste
Want to recreate that restaurant-style spaghetti sauce at home? Look no further than this recipe. With a few simple but key ingredients, this sauce has a rich and complex flavor that will have you feeling like you're dining in a fancy Italian restaurant.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
If you're a fan of simple and fresh flavors, this naked tomato sauce is the perfect choice. Made with just tomatoes, olive oil, and a few herbs and spices, this sauce lets the natural sweetness and acidity of the tomatoes shine through. Perfect for those who prefer a lighter and more refreshing spaghetti sauce.
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Bolognese Sauce
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bolognese sauce is a classic Italian meat sauce that is rich and hearty. This recipe stays true to its origins with a combination of ground beef and pancetta, as well as a splash of red wine for added depth of flavor. Serve it over your favorite pasta for a satisfying and comforting meal.
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Calabrese-Style Meat Sauce (Ragù alla Calabrese)
Main Ingredients: Ground Pork, Italian Sausage, Garlic, Medium Onion
If you want to add a little heat to your spaghetti sauce, try this Calabrese-style meat sauce. Made with spicy Italian sausage, crushed red pepper, and a touch of red wine, this sauce has a kick that will warm you up from the inside out. Perfect for those chilly nights when you're craving something spicy and comforting.
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Spaghetti Sauce
Main Ingredients: Beef, Bulk Sausage, Onion, Garlic, Fresh Mushrooms
Sometimes, you just can't beat a classic. This simple spaghetti sauce recipe is a staple in many households for its simplicity and delicious flavor. Made with just a few ingredients, this sauce is perfect for those busy nights when you still want to enjoy a homemade meal.
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Puttanesca Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
For those who love bold and robust flavors, this Puttanesca sauce is a must-try. Made with olives, capers, and anchovies, this sauce has a briny and tangy taste that pairs perfectly with the richness of the tomatoes. Top with some freshly grated Parmesan cheese for a truly indulgent meal.
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Spaghetti and Sausage Ragu Sauce
Main Ingredients: Olive Oil, Italian Sausages, Onion, Large Garlic
If you want to switch things up from the traditional meat sauce, try this spaghetti and sausage ragu sauce. The sausage adds a delicious and unique flavor to the sauce, and the slow cooking process creates a rich and velvety texture. Serve it over your favorite pasta for a hearty and satisfying meal.
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Slow Cooker Pasta Sauce
Main Ingredients: Crushed Tomatoes, Tomato Paste, Water, Italian Sausage
If you're a fan of set-it-and-forget-it recipes, this slow cooker pasta sauce is for you. Simply toss all the ingredients into your slow cooker in the morning, and by dinnertime, you'll have a fragrant and flavorful sauce ready to serve. Perfect for those busy days when you still want to enjoy a home-cooked meal.
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Ultimate Spaghetti Sauce
Main Ingredients: Tomatoes, Sweet Italian Sausages, Roasted Red Bell
Looking for a spaghetti sauce recipe that has it all? This ultimate spaghetti sauce combines all the best ingredients for a sauce that is bursting with flavor. From garlic to red wine to fresh herbs, this sauce has everything you could want in a spaghetti sauce.
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Super Meaty Spaghetti Sauce
Main Ingredients: Hamburger, Ground Italian Sausage, Diced Mushrooms
For all the meat lovers out there, this super meaty spaghetti sauce will hit all the right spots. Made with a combination of ground beef, Italian sausage, and pepperoni, this sauce is packed with flavor and texture. Serve it over your favorite pasta and enjoy a truly indulgent meal.
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Instant Pot Spaghetti Sauce
Main Ingredients: Olive Oil, Ground Italian Sausage, Tomato Paste, Minced
If you're a fan of using your Instant Pot for quick and easy meals, this spaghetti sauce recipe is a game-changer. With just a few minutes of prep and a short cooking time, you can have a delicious and flavorful sauce ready in no time. Perfect for those busy weeknights when you still want to enjoy a homemade meal.
Ingredients:
1. Italian Sausage
The star of this recipe is, of course, the Italian sausage. It is best to use a good quality sausage for the best flavor. You can either use sweet or spicy sausage, depending on your preference. Remove the casing and break the sausage into small pieces before adding it to the sauce.
2. Marinara Sauce
A good quality marinara sauce is essential for a tasty baked spaghetti. You can either make your own or use a store-bought one. Look for a sauce that has a good balance of flavors and is not too acidic.
3. Spaghetti
For this recipe, you will need about 12 ounces of spaghetti. You can also use other types of pasta such as penne or rigatoni if you prefer.
4. Mozzarella Cheese
What's a baked spaghetti without some gooey, melted cheese? Use about 1 cup of shredded mozzarella cheese for this recipe. You can also add some parmesan cheese for extra flavor.
5. Garlic and Onion
To add some depth of flavor to the sauce, you will need some minced garlic and diced onion.
Instructions:
1. Cook the Sausage
In a large pan, cook the Italian sausage over medium heat until it is browned and cooked through. Make sure to break it into small pieces as it cooks.
2. Add Garlic and Onion
Once the sausage is cooked, add the minced garlic and diced onion to the pan. Cook for a few minutes until the onion is translucent.
3. Pour in the Marinara Sauce
Next, pour in the marinara sauce and bring it to a simmer. Let it cook for about 10 minutes, stirring occasionally.
4. Cook the Spaghetti
While the sauce is simmering, cook the spaghetti according to the package instructions. Once it is al dente, drain and set aside.
5. Assemble the Baked Spaghetti
Preheat your oven to 375°F. In a 9x13 inch baking dish, layer half of the cooked spaghetti, followed by half of the sauce and half of the shredded mozzarella cheese. Repeat with the remaining ingredients.
6. Bake and Serve
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.
Final Thoughts
The addition of Italian sausage to this baked spaghetti sauce recipe takes it to a whole new level. The savory and slightly spicy flavors of the sausage pair perfectly with the tangy marinara sauce, creating a delicious and satisfying dish. So, next time you're craving some comfort food, give this recipe a try and impress your loved ones with your culinary skills.
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