16 Italian Sausage Asparagus Pasta Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
In addition to being a delicious and hearty meal, Italian sausage asparagus pasta is also a versatile and easy-to-make dish. With bold flavors and fresh ingredients, this recipe is perfect for any occasion. The combination of savory sausage, tender asparagus, and al dente pasta creates a satisfying and flavorful meal that will quickly become a family favorite. Let's take a closer look at the steps involved in creating this mouth-watering dish.
The star of this recipe is, of course, the Italian sausage. It adds a rich and meaty flavor to the dish and pairs well with the other ingredients. For this recipe, we recommend using spicy Italian sausage for an extra kick of flavor.
2. Asparagus
Asparagus not only adds a pop of color to the dish, but it also provides a nice crunch and earthy taste. Make sure to trim the ends of the asparagus before cutting them into bite-sized pieces.
3. Pasta
Pasta is the base of this recipe and is what makes it filling and satisfying. You can use any type of short pasta such as penne, fusilli, or rotini. Make sure to cook it al dente for the perfect texture.
4. Garlic and Shallots
Garlic and shallots add depth and flavor to this dish. They are sautéed in olive oil and provide a fragrant base for the other ingredients.
5. Chicken Broth
To give the dish a bit of liquid, we use chicken broth. It adds a subtle savory flavor and helps to cook the asparagus and pasta.
6. Fresh Herbs
To finish off the dish, we add some fresh herbs such as basil, parsley, and thyme . They add a burst of freshness and color to the final dish.
Instructions:
1. Cook the Sausage
First, heat a large skillet over medium-high heat. Add the Italian sausage and cook until browned and cooked through. Remove from the skillet and set aside.
2. Sauté the Garlic and Shallots
In the same skillet, add a bit of olive oil and sauté the garlic and shallots until fragrant. This will add a base of flavor to the dish.
3. Add the Asparagus and Pasta
Next, add the asparagus and pasta to the skillet, along with the chicken broth. Cook until the asparagus is tender and the pasta is al dente.
4. Add the Sausage
Once the asparagus and pasta are cooked, add the cooked sausage back to the skillet and stir to combine.
5. Finish off with Fresh Herbs
Finally, add the fresh herbs to the skillet and stir to incorporate. This will add a burst of freshness to the dish.
Serve and Enjoy!
Your Italian sausage asparagus pasta is now ready to be served and enjoyed. This dish is perfect for a weeknight dinner or for entertaining guests. Serve it with a side salad and some crusty bread for a complete and satisfying meal.
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Ingredients:
1. Italian Sausage
The star of this recipe is, of course, the Italian sausage. It adds a rich and meaty flavor to the dish and pairs well with the other ingredients. For this recipe, we recommend using spicy Italian sausage for an extra kick of flavor.
2. Asparagus
Asparagus not only adds a pop of color to the dish, but it also provides a nice crunch and earthy taste. Make sure to trim the ends of the asparagus before cutting them into bite-sized pieces.
3. Pasta
Pasta is the base of this recipe and is what makes it filling and satisfying. You can use any type of short pasta such as penne, fusilli, or rotini. Make sure to cook it al dente for the perfect texture.
4. Garlic and Shallots
Garlic and shallots add depth and flavor to this dish. They are sautéed in olive oil and provide a fragrant base for the other ingredients.
5. Chicken Broth
To give the dish a bit of liquid, we use chicken broth. It adds a subtle savory flavor and helps to cook the asparagus and pasta.
6. Fresh Herbs
To finish off the dish, we add some fresh herbs such as basil, parsley, and thyme. They add a burst of freshness and color to the final dish.
Instructions:
1. Cook the Sausage
First, heat a large skillet over medium-high heat. Add the Italian sausage and cook until browned and cooked through. Remove from the skillet and set aside.
2. Sauté the Garlic and Shallots
In the same skillet, add a bit of olive oil and sauté the garlic and shallots until fragrant. This will add a base of flavor to the dish.
3. Add the Asparagus and Pasta
Next, add the asparagus and pasta to the skillet, along with the chicken broth. Cook until the asparagus is tender and the pasta is al dente.
4. Add the Sausage
Once the asparagus and pasta are cooked, add the cooked sausage back to the skillet and stir to combine.
5. Finish off with Fresh Herbs
Finally, add the fresh herbs to the skillet and stir to incorporate. This will add a burst of freshness to the dish.
Serve and Enjoy!
Your Italian sausage asparagus pasta is now ready to be served and enjoyed. This dish is perfect for a weeknight dinner or for entertaining guests. Serve it with a side salad and some crusty bread for a complete and satisfying meal.
