18 Italian Sausage And Veggie Pasta Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
If you're looking for a quick and easy dinner recipe that is both flavorful and packed with nutrients, look no further than this Italian sausage and veggie pasta dish! Combining the rich and savory taste of Italian sausage with a variety of colorful vegetables, this pasta recipe is sure to become a family favorite. Not only is it delicious, but it's also a great way to sneak in some extra veggies into your meal. So, let's dive in and learn how to make this mouth-watering dish!
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Sausage & Pepper Pasta
Main Ingredients: Italian Sausage, Vegetable Oil, Green Bell Peppers, Red
This sausage and pepper pasta is a quick and easy meal that is perfect for any night of the week. The peppers add a nice crunch and sweetness to the dish, while the sausage adds a nice savory flavor. Plus, it's a one-pot wonder, making clean up a breeze.
How to Make Italian Sausage and Veggie Pasta
Ingredients:
1 pound of your favorite pasta (penne, fettuccine, or spaghetti work well)
1 pound of Italian sausage, removed from casing
1 medium onion, diced
3 cloves of garlic, minced
2 bell peppers, diced (use a variety of colors for added visual appeal)
1 zucchini, diced
1 cup of cherry tomatoes, halved
1/2 cup of chicken or vegetable broth
1/4 cup of grated Parmesan cheese
2 tablespoons of olive oil
1 teaspoon of Italian seasoning
Salt and pepper to taste
Now that we have all of our ingredients, let's get cooking!
Instructions:
Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into smaller pieces with a wooden spoon.
Add the onion and garlic to the skillet and cook for 2-3 minutes until softened.
Add the bell peppers and zucchini to the skillet and cook until they start to soften, about 5 minutes.
Stir in the cherry tomatoes, chicken or vegetable broth, and Italian seasoning. Let it simmer for 5 minutes.
Season with salt and pepper to taste.
Add the cooked pasta to the skillet and toss everything together until well combined.
Sprinkle the grated Parmesan cheese on top and let it melt for a few minutes.
Remove from heat and serve hot.
And there you have it, a delicious and nutritious Italian sausage and veggie pasta dish that can be made in just 30 minutes!
Why You'll Love This Recipe
Not only is this dish a crowd-pleaser, but it's also a great way to incorporate a variety of vegetables into your diet. The Italian sausage adds a hearty and savory flavor, while the veggies provide a burst of color and nutrients. Plus, with just one skillet, clean-up is a breeze! This recipe is perfect for busy weeknights when you want to whip up a delicious and satisfying meal in no time.
So, next time you're craving pasta, give this Italian sausage and veggie recipe a try. We guarantee it will become a staple in your dinner rotation!
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