18 Italian Sausage And Veggie Pasta Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

If you're looking for a quick and easy dinner recipe that is both flavorful and packed with nutrients, look no further than this Italian sausage and veggie pasta dish! Combining the rich and savory taste of Italian sausage with a variety of colorful vegetables, this pasta recipe is sure to become a family favorite. Not only is it delicious, but it's also a great way to sneak in some extra veggies into your meal. So, let's dive in and learn how to make this mouth-watering dish!

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Grilled Veggie Ciabatta Pizza

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Garlic Veggies & Pasta

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This garlic veggies & pasta recipe is the perfect way to get your daily dose of vegetables while still satisfying your carb cravings. The garlic adds a delicious flavor to the dish, and the colorful veggies make it a feast for the eyes as well. It's a simple and easy dish that can be whipped up in no time, perfect for a busy weeknight dinner.
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Italian Sausage and Veggie Bowls

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Bowls have become a popular trend in the food world, and for good reason. They're easy to make, customizable, and packed with flavor. This Italian sausage and veggie bowl is no exception. The combination of juicy sausage, roasted vegetables, and flavorful herbs and spices makes for a mouthwatering and satisfying meal.
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Pizza Baked Ziti

Main Ingredients: Pasta, Ground Italian Sausage, Olive Oil, Veggies
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If you love pizza and pasta, then this pizza baked ziti recipe is a dream come true. It combines the best of both worlds, with all the flavors of a classic pizza in a hearty pasta dish. This dish is perfect for feeding a crowd, and the leftovers make for a delicious lunch the next day.
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Tuscan Sausage Pasta

Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
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Crockpot Italian Sausage Soup

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Baked Pasta with Italian Sausage and Roasted Vegetables

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Baked Ziti

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Air Fryer Sausage and Peppers (with Video!)

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Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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Simple Sausage and Broccoli Pasta

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Pizza Pasta Bake

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Penne Pasta with Italian Sausage Sauce

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Baked Pasta with Broccoli Rabe and Sausage

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Vegan Stuffed Peppers

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Sausage & Pepper Pasta

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This sausage and pepper pasta is a quick and easy meal that is perfect for any night of the week. The peppers add a nice crunch and sweetness to the dish, while the sausage adds a nice savory flavor. Plus, it's a one-pot wonder, making clean up a breeze.

How to Make Italian Sausage and Veggie Pasta

Ingredients:

  • 1 pound of your favorite pasta (penne, fettuccine, or spaghetti work well)
  • 1 pound of Italian sausage, removed from casing
  • 1 medium onion, diced
  • 3 cloves of garlic, minced
  • 2 bell peppers, diced (use a variety of colors for added visual appeal)
  • 1 zucchini, diced
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of chicken or vegetable broth
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of olive oil
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste

Now that we have all of our ingredients, let's get cooking!

Instructions:

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into smaller pieces with a wooden spoon.
  3. Add the onion and garlic to the skillet and cook for 2-3 minutes until softened.
  4. Add the bell peppers and zucchini to the skillet and cook until they start to soften, about 5 minutes.
  5. Stir in the cherry tomatoes, chicken or vegetable broth, and Italian seasoning. Let it simmer for 5 minutes.
  6. Season with salt and pepper to taste.
  7. Add the cooked pasta to the skillet and toss everything together until well combined.
  8. Sprinkle the grated Parmesan cheese on top and let it melt for a few minutes.
  9. Remove from heat and serve hot.

And there you have it, a delicious and nutritious Italian sausage and veggie pasta dish that can be made in just 30 minutes!

Why You'll Love This Recipe

Not only is this dish a crowd-pleaser, but it's also a great way to incorporate a variety of vegetables into your diet. The Italian sausage adds a hearty and savory flavor, while the veggies provide a burst of color and nutrients. Plus, with just one skillet, clean-up is a breeze! This recipe is perfect for busy weeknights when you want to whip up a delicious and satisfying meal in no time.

So, next time you're craving pasta, give this Italian sausage and veggie recipe a try. We guarantee it will become a staple in your dinner rotation!

18 italian sausage and veggie pasta recipe Unleash your inner chef!

Grilled Veggie Ciabatta Pizza

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 ciabatta loaf Take and Bake style, unbaked, I used a La Brea Bakery Rustic Ciabatta
  • olive oil
  • 1 cup veggies chopped, leftover grilled, I used zucchini, yellow squash, bell pepper and radishes
  • 2 tablespoons chopped onion if you don't have any onion in your grilled veggie blend
  • 2 tablespoons fresh parsley chopped, the composting pigs love the stems
  • 1/4 cup italian sausage cooked, optional, especially good to encourage hesitant grilled veg eaters
  • 1/2 cup pizza sauce your choice, this is summertime, take it easy
  • 1/4 cup goat cheese crumbles
  • 1/2 cup shredded cheese blend
  • pasta
  • italian seasoning

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 40 milligrams
  • Fat : 24 grams
  • Fiber : 6 grams
  • Protein : 24 grams
  • SaturatedFat : 10 grams
  • Sodium : 970 milligrams
  • Sugar : 3 grams
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