17 Italian Sausage And Vegetable Pasta Recipe Cook Up Something Special!

Published on: Mar 17, 2024

Italian sausage and vegetable pasta is a classic dish that combines the rich flavors of Italian sausage with the freshness of vegetables. This recipe is not only delicious, but it is also easy to make and perfect for a weeknight dinner or a special occasion. The combination of savory sausage, colorful vegetables, and al dente pasta creates a harmonious blend of flavors and textures that will satisfy your taste buds. Let's take a closer look at this mouthwatering recipe and learn how to make it at home.

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1 of 20

Grilled Veggie Ciabatta Pizza

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Pizza Baked Ziti

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Tuscan Sausage Pasta

Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
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Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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Classic Baked Ziti

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Pizza Pasta Bake

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Penne Pasta with Italian Sausage Sauce

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18 of 20

Baked Pasta with Broccoli Rabe and Sausage

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Sausage & Pepper Pasta

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This sausage and pepper pasta dish is a simple and delicious weeknight meal. The combination of sausage, peppers, and onions creates a flavorful and satisfying dish that can be on the table in under 30 minutes. Serve it with a side salad for a well-rounded meal.

Ingredients:

Italian sausage:

The star ingredient of this dish is Italian sausage, which adds a depth of flavor and richness to the pasta. You can use either mild or spicy sausage, depending on your preference. If you want to make it a bit healthier, you can opt for turkey or chicken sausage instead.

Variety of vegetables:

Another essential component of this recipe is the vegetables. You can use any combination of colorful vegetables, such as bell peppers, zucchini, onion, and mushrooms. Not only do they add a pop of color, but they also provide a variety of nutrients and flavors to the dish.

Pasta:

To bring everything together, you will need pasta. You can use any type of pasta, such as penne, spaghetti, or fettuccine. Cook the pasta according to the package instructions, and make sure to keep it al dente for the perfect texture.

Instructions:

Step 1: Prep the sausage and vegetables

Start by removing the sausage from its casing and breaking it into small pieces. Then, chop the vegetables into bite-sized pieces. This will ensure that they cook evenly and are easy to eat.

Step 2: Cook the sausage

In a large skillet, cook the Italian sausage over medium heat until it is browned and cooked through. This will take about 10 minutes. Once it is cooked, remove it from the skillet and set it aside.

Step 3: Sauté the vegetables

In the same skillet, add the chopped vegetables and sauté them for about 5 minutes, or until they are slightly softened. This will help to bring out their flavors and make them more tender.

Step 4: Combine everything together

Add the cooked sausage back to the skillet with the sautéed vegetables. Stir everything together and let it cook for an additional 5 minutes. This will allow the flavors to meld together and create a delicious sausage and vegetable mixture.

Step 5: Add the pasta and serve

Finally, add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sausage and vegetable mixture. Serve hot and garnish with some freshly grated parmesan cheese for an extra burst of flavor. In conclusion, this Italian sausage and vegetable pasta recipe is a must-try for any pasta lover. It's a simple yet flavorful dish that will impress your family and friends. Feel free to experiment with different types of sausage and vegetables to create your own unique version of this classic recipe. Buon appetito!
17 italian sausage and vegetable pasta recipe Cook up something special!

Grilled Veggie Ciabatta Pizza

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 ciabatta loaf Take and Bake style, unbaked, I used a La Brea Bakery Rustic Ciabatta
  • olive oil
  • 1 cup veggies chopped, leftover grilled, I used zucchini, yellow squash, bell pepper and radishes
  • 2 tablespoons chopped onion if you don't have any onion in your grilled veggie blend
  • 2 tablespoons fresh parsley chopped, the composting pigs love the stems
  • 1/4 cup italian sausage cooked, optional, especially good to encourage hesitant grilled veg eaters
  • 1/2 cup pizza sauce your choice, this is summertime, take it easy
  • 1/4 cup goat cheese crumbles
  • 1/2 cup shredded cheese blend
  • pasta
  • italian seasoning

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 40 milligrams
  • Fat : 24 grams
  • Fiber : 6 grams
  • Protein : 24 grams
  • SaturatedFat : 10 grams
  • Sodium : 970 milligrams
  • Sugar : 3 grams
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