15 Italian Sausage And Tortellini Recipe Dive Into Deliciousness!

Published on: Mar 14, 2024

If you're looking for a hearty and satisfying dish that captures the essence of Italian cuisine, then look no further than this Italian sausage and tortellini recipe. Bursting with rich flavors and textures, this dish is sure to please even the pickiest of eaters. Whether you're cooking for a special occasion or just craving some comfort food, this recipe is sure to become a staple in your kitchen. So grab your apron and get ready to impress your taste buds with this delicious and easy-to-follow recipe.

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This hearty and flavorful soup is perfect for a cold winter day. The combination of tender tortellini, savory Italian sausage, and rich tomato broth will warm you up from the inside out. Serve it with some crusty bread and a sprinkle of parmesan cheese for a comforting meal that the whole family will love.
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For an easy and hands-off dinner, try making this creamy tortellini soup in your crockpot. Simply throw all the ingredients in and let it cook while you go about your day. The result is a rich and satisfying soup that will make your house smell amazing.
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This soup is a true crowd-pleaser. The creamy tomato broth, savory sausage, and tender tortellini make for a delicious and comforting meal. The best part? It's ready in just 30 minutes, making it a great option for busy weeknights.
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Italian Sausage, Spinach & Tortellini Tomato Soup

Main Ingredients: Olive Oil, Italian Sausage, Onion, Garlic, Diced
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This soup is a great way to sneak some extra veggies into your diet. The combination of sausage, tortellini, and spinach in a rich tomato broth is a winning combination. Serve it with some crusty bread for a complete and satisfying meal.

Ingredients:

  • 1 pound Italian sausage, casings removed
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1 package refrigerated tortellini
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste

Instructions:

  1. In a large pan, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
  2. Add the onion, garlic, and red bell pepper to the pan. Cook until softened, about 5 minutes.
  3. Pour in the diced tomatoes, chicken broth, dried basil, and red pepper flakes. Stir to combine and bring to a simmer.
  4. Reduce heat to low and let the sauce simmer for 15 minutes.
  5. In the meantime, cook the tortellini according to package instructions. Drain and set aside.
  6. Once the sauce has simmered, add the cooked tortellini to the pan and stir to coat in the sauce.
  7. Let it cook for an additional 2-3 minutes, until the tortellini is heated through.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with freshly grated Parmesan cheese.

Tips:

  • This recipe can easily be made vegetarian by using plant-based Italian sausage and vegetable broth.
  • For a spicier kick, add an extra pinch of red pepper flakes or use hot Italian sausage instead of mild.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

In conclusion, this Italian sausage and tortellini recipe is the perfect combination of savory sausage, tangy tomatoes, and tender tortellini. It's a dish that is both comforting and impressive, making it perfect for any occasion. So why not give it a try and bring a taste of Italy to your dinner table tonight?

15 italian sausage and tortellini recipe Dive into deliciousness!

Creamy Italian Sausage and Tortellini Soup

yield: 7 total time: 30 minutes
4.8 Stars (48 reviews)
View Recipe

Ingredients

  • 1 pound mild Italian sausage or hot
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 3 large carrots peeled and diced
  • 2 teaspoons minced garlic
  • 3 tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 5 cups chicken broth or stock
  • 16 ounces cheese tortellini
  • 1/2 teaspoon italian seasoning
  • 4 ounces fresh spinach stems removed and coarsely chopped
  • 1 pint heavy cream or half and half
  • salt
  • pepper
  • grated Parmesan cheese Freshly, to preference
  • baguette Optional: crusty

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 205 milligrams
  • Fat : 65 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 32 grams
  • Sodium : 1010 milligrams
  • Sugar : 3 grams
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