15 Italian Sausage And Shrimp Gumbo Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

If you're craving for a hearty and flavorful dish, look no further than this Italian sausage and shrimp gumbo recipe. This delicious and unique combination of Cajun and Italian flavors will surely satisfy your taste buds and leave you wanting more. The rich flavors and textures of this dish make it perfect for any occasion, whether it's a cozy night in or a special gathering with friends and family. So, let's get cooking and discover the magic of this Italian sausage and shrimp gumbo recipe.

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1 of 20

Chorizo And Shrimp Rice

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Shrimp Gumbo Soup

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This Shrimp Gumbo Soup is a lighter version of the classic dish, but it still packs a punch in terms of flavor. With a tomato-based broth, plump shrimp, and spicy Andouille sausage, this soup is perfect for those chilly nights when you want something warm and comforting.
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Shrimp Gumbo

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Short on time but still craving a delicious Cajun dish? This Quick Sausage Gumbo with Blackened Shrimp is the answer. With pre-cooked sausage and blackened shrimp, this recipe comes together in no time, making it perfect for busy weeknights.
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If you're a fan of both Italian and Cajun cuisine, this Jambalaya Pasta recipe is the perfect fusion of the two. With all the traditional flavors of jambalaya mixed with pasta, this dish is sure to become a family favorite.
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Paella is a Spanish dish that is traditionally made with rice, seafood, and various other meats and vegetables. This version of Paella incorporates the flavors of gumbo, making it a unique and delicious twist on the classic dish.
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Gumbo

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And of course, no list of top gumbo recipes would be complete without a classic Gumbo recipe. This version stays true to the traditional ingredients and methods, resulting in a rich and flavorful dish that will transport you straight to New Orleans.

Ingredients

1. Italian sausage

The star of this dish is the Italian sausage, which adds a burst of flavor and savory richness to the gumbo. Make sure to use good quality sausage for the best results.

2. Shrimp

No seafood gumbo is complete without shrimp. The combination of juicy shrimp and spicy sausage creates a perfect balance of flavors and textures.

3. Vegetables

To add some freshness and crunch to the gumbo, we'll be using a variety of vegetables such as bell peppers, onions, and celery. These ingredients also provide essential nutrients and make the dish more wholesome.

4. Broth

The key to a delicious gumbo is a good quality broth. For this recipe, we'll be using a combination of chicken and seafood broth, which adds depth and complexity to the dish.

Instructions

1. Sauté the sausage

In a large pot, heat some oil and add the Italian sausage. Cook until browned and set aside.

2. Cook the vegetables

In the same pot, add the onions, bell peppers, and celery. Sauté until softened, then add the garlic and cook for another minute.

3. Add the broth and sausage

Pour in the chicken and seafood broth and add the cooked sausage back to the pot. Let it simmer for about 15 minutes to allow the flavors to develop.

4. Add the shrimp

Finally, add the shrimp to the gumbo and let it cook for about 5 minutes, or until they turn pink and tender.

5. Serve and enjoy!

Your Italian sausage and shrimp gumbo is now ready to be served. Serve it over rice and garnish with some chopped green onions for an extra burst of flavor. This dish is sure to be a hit with your family and friends. Now that you have the recipe for this mouth-watering gumbo, it's time to put on your apron and get cooking. Trust us, the combination of Cajun and Italian flavors in this dish will leave you wanting more. So, gather your ingredients and get ready to indulge in this delicious and unique Italian sausage and shrimp gumbo.
15 italian sausage and shrimp gumbo recipe Unleash your inner chef!

Chorizo And Shrimp Rice

yield: 6 total time: 90 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 2 1/4 cups medium grain brown rice or long-, for rice cooker: 3 rice cooker cups
  • 6 ounces Italian pork sausage uncooked spicy, or 3 ounces Spanish-style cured chorizo
  • 10 ounces shrimp small, shelled and deveined, 19 to 20 shrimp
  • 2 cloves garlic peeled
  • 1 tablespoon canola oil or vegetable oil
  • 1/2 cup yellow onion chopped
  • 1 pinch saffron
  • 1 cup clam juice
  • 3 1/2 cups stock kelp, or low-sodium vegetable stock
  • 1 cup frozen green peas or fresh
  • 1 teaspoon sea salt
  • 1/4 cup ginger peeled and thinly sliced

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 105 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 5 grams
  • Sodium : 1330 milligrams
  • Sugar : 10 grams
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