18 Italian Sausage And Roasted Vegetable Pithivier Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
When it comes to hearty and flavorful meals, nothing beats the combination of Italian sausage and roasted vegetables. The savory sausage paired with the caramelized sweetness of roasted vegetables creates a perfect balance of flavors and textures. This is why the Italian sausage and roasted vegetable pithivier is a must-try recipe for any food lover. Not only is it delicious, but it also makes for a beautiful and impressive dish that is sure to impress your guests. So, let's dive into how to make this delectable dish that will become a staple in your recipe collection.
Main Ingredients: Bell Peppers, Olive Oil, Medium Onion, Veggies, Italian
If you're looking for a delicious and healthy twist on traditional stuffed peppers, this recipe is for you. These vegan stuffed peppers are filled with a flavorful mixture of quinoa, black beans, corn, and spices, making them a satisfying and nutritious meal.
Start by preparing the peppers – cut off the tops and remove the seeds and membranes. Lightly coat them with olive oil and place them in a baking dish. Next, cook the quinoa according to package instructions and set aside.
In a skillet, sauté some diced onions and garlic until softened. Then, add in some canned black beans, corn, and your choice of spices – we recommend cumin, paprika, and chili powder. Finally, stir in the cooked quinoa and fresh cilantro before stuffing the mixture into the prepared peppers.
Bake in the oven for 25-30 minutes, until the peppers are tender and the filling is hot. Serve with a dollop of vegan sour cream for a creamy addition.
Thanksgiving is not complete without a hearty and flavorful stuffing, and this cornbread sausage version is sure to impress your guests. It's a combination of sweet and savory flavors that will leave everyone coming back for seconds.
Start by making the cornbread – you can use a store-bought mix or make it from scratch. Once cooled, crumble it into a large bowl. In a skillet, cook some ground sausage until browned. Add in some diced celery and onions and sauté until softened. Then, add in some sage, thyme, and rosemary, along with chicken broth. Pour this mixture over the crumbled cornbread and stir to combine.
Transfer the mixture to a baking dish and bake for 30 minutes, until the top is golden brown. Let it cool for a few minutes before serving, and enjoy the delicious flavors of Thanksgiving in every bite.
3of 16
Five Ingredient Pizza Spaghetti Pie
Main Ingredients: Spaghetti Squash, Italian Sausage, Yellow Onion, Pizza
If you're craving pizza and pasta, why not combine the two into one delicious dish? This five ingredient pizza spaghetti pie is a fun and easy way to enjoy your favorite flavors in a new way.
Start by cooking your choice of spaghetti according to package instructions. Once cooked, mix in some marinara sauce and shredded mozzarella cheese. In a greased pie dish, press the spaghetti mixture into the bottom and up the sides to form a crust.
Next, top the spaghetti crust with mini pepperoni slices and additional shredded mozzarella. Bake in the oven for 20-25 minutes, until the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving – it's like a pizza and pasta in one delicious bite.
4of 16
Italian Sausage and Veggie Bowls
Main Ingredients: Veggies, Olive Oil, Italian Seasoning, Garlic Powder
This one-pan meal is packed with flavor and nutrients, making it a great option for a quick and easy weeknight dinner. It's a combination of Italian sausage, roasted vegetables, and quinoa, all cooked together in a flavorful Italian dressing.
Start by cooking the quinoa according to package instructions and set aside. In a large skillet, cook the sliced Italian sausage until browned. Then, add in your choice of chopped vegetables – we recommend bell peppers, zucchini, and mushrooms. Drizzle with the Italian dressing and stir to coat.
Cook until the vegetables are tender and slightly charred. Then, add in the cooked quinoa and stir to combine. Serve in bowls and top with some fresh parsley and a sprinkle of parmesan cheese for a delicious and satisfying meal.
5of 16
Grilled Veggie Ciabatta Pizza
Main Ingredients: Ciabatta Loaf, Olive Oil, Veggies, Chopped Onion, Fresh
Take your pizza game to the next level with this grilled veggie ciabatta pizza. It's a fun and unique way to enjoy your favorite flavors, and it's perfect for summer cookouts and BBQs.
Start by slicing a ciabatta loaf in half lengthwise and brushing it with some olive oil. Grill until lightly toasted. Spread some pesto on the toasted bread, followed by sliced mozzarella cheese. Next, add your choice of grilled vegetables – we recommend zucchini, bell peppers, and red onions.
Grill until the cheese is melted and the vegetables are slightly charred. Serve with a sprinkle of fresh basil for a burst of flavor. This grilled pizza is sure to be a hit at your next backyard gathering.
6of 16
Breakfast Pizza
Main Ingredients: Hash Browns, Ghee, Eggs, Italian Sausage, Pepper Jack
Who says pizza is just for lunch and dinner? This breakfast pizza is a delicious and fun way to start your day. It's a combination of crispy hash browns, eggs, bacon, and cheese, all baked together in a pizza crust.
Start by cooking some shredded hash browns in a skillet until crispy. Press them into a greased pizza pan to form a crust. Then, crack some eggs on top of the crust and sprinkle with cooked and crumbled bacon. Top with shredded cheddar cheese and bake in the oven until the eggs are set and the cheese is melted.
Let it cool for a few minutes before slicing and serving – it's a hearty and satisfying breakfast that will keep you full until lunchtime.
7of 16
Cheesy Baked Zucchini Veggie Spirals Casserole
Main Ingredients: Veggie, Salt, Olive Oil, Italian Sausage, Medium Onion
If you're looking for a delicious and creative way to use zucchini, this cheesy baked zucchini veggie spirals casserole is the recipe for you. It's a comforting and flavorful dish that is perfect for a family dinner.
Start by spiralizing some zucchini into noodles. In a skillet, sauté some garlic and onion until fragrant. Add in the zucchini noodles and cook until slightly softened. Then, add in a can of diced tomatoes, some frozen corn, and cooked quinoa.
Transfer the mixture to a baking dish and top with shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Let it cool for a few minutes before digging in – it's a delicious and healthy way to enjoy your favorite comfort foods.
8of 16
Vegan "Gut Pak," Inspired by Fixer Upper and Vitek's
Main Ingredients: Corn Chips, Jackfruit, Italian Sausages, Veggie, Bean
For fans of the popular TV show Fixer Upper, you may remember the famous "Gut Pak" from Vitek's BBQ in Waco, Texas. This vegan version is just as delicious and satisfying, with all the flavors of the original.
Start by cooking some black beans in a skillet until warmed through. In a separate skillet, sauté some diced onions and green bell pepper until softened. Add in some chopped tomatoes, corn, and chopped jalapeño and cook until heated through.
To assemble the "Gut Pak," layer some tortilla chips on a plate and top with the black beans and vegetable mixture. Drizzle with some vegan queso and avocado crema. Serve with some pickled jalapeños and fresh cilantro for an added kick of flavor.
9of 16
Stuffed Cabbage Roll Soup
Main Ingredients: Italian Sausage, Onion, Green Cabbage, Garlic, Veggies
If you love traditional stuffed cabbage rolls but don't have the time to make them, this soup version is the perfect alternative. It has all the flavors of the classic dish, but in a hearty and comforting soup form.
Start by browning some ground beef in a large pot. Add in some diced onion and garlic and cook until softened. Then, add in some shredded cabbage, diced tomatoes, cooked rice, and beef broth.
Cook until the cabbage is tender and the flavors have melded together. Serve with a sprinkle of fresh parsley and a dollop of sour cream for a delicious and satisfying meal.
10of 16
Garlic Veggies & Pasta
Main Ingredients: Minced Garlic, Sliced Mushrooms, Dried Basil
This simple and flavorful dish is a great way to use up any leftover cooked pasta. It's a combination of roasted vegetables, garlic, and parmesan cheese, all tossed together with your choice of pasta.
Start by roasting your choice of vegetables – we recommend zucchini, bell peppers, and cherry tomatoes – until tender and slightly charred. In a skillet, cook some minced garlic in olive oil until fragrant. Add in the roasted vegetables and cooked pasta, and toss to combine.
Sprinkle with grated parmesan cheese and serve with some crushed red pepper flakes for a spicy kick. This dish is perfect for a quick and easy weeknight dinner.
This classic Italian soup is a hearty and comforting meal that is perfect for a cold winter's day. It's a combination of frozen meatballs, chopped spinach, ditalini pasta, and a flavorful chicken broth seasoned with garlic, oregano, and basil.
Start by cooking the meatballs in the broth until heated through. Then, add in the pasta and cook until al dente. Finally, add in the chopped spinach and cook until wilted. Serve with a sprinkle of parmesan cheese and a side of crusty Italian bread.
12of 16
Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
If you're looking for a low-carb alternative to traditional pasta, this stuffed spaghetti squash is a delicious option. It's filled with a flavorful mixture of ground turkey, spinach, tomatoes, and cheese, making it a nutritious and satisfying meal.
Start by cooking the spaghetti squash in the oven until tender. In a skillet, cook the ground turkey until browned. Then, add in some chopped spinach and diced tomatoes, and cook until the spinach is wilted and the tomatoes are softened.
Next, use a fork to scrape the inside of the spaghetti squash to create "noodles." Add the turkey mixture to the spaghetti squash and top with some shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve as is or with a side salad for a delicious and healthy meal.
13of 16
Baked Pasta with Italian Sausage and Roasted Vegetables
Main Ingredients: Vegetables, Zucchinis, Red Bell Pepper, Salt, Pepper
This hearty and flavorful pasta dish is perfect for a cozy night in. It's a combination of baked pasta, sautéed Italian sausage, and roasted vegetables, all baked together in a cheesy and creamy sauce.
Start by cooking your choice of pasta – we recommend penne or rigatoni – according to package instructions and set aside. In a skillet, cook some sliced Italian sausage until browned. Then, add in your choice of chopped vegetables – we recommend bell peppers, mushrooms, and onions – and cook until slightly softened.
In a separate pot, make a simple béchamel sauce with butter, flour, and milk. Once thickened, stir in some shredded mozzarella cheese. In a baking dish, mix together the cooked pasta, sausage and vegetable mixture, and the cheese sauce. Top with some additional shredded cheese and bake until bubbly and golden brown. Enjoy this comforting and delicious dish with a glass of your favorite red wine.
14of 16
Roasted Vegetable Pizza
Main Ingredients: Veggies, Olive Oil, Salt, Pepper, Pizza Dough, Light
If you're tired of plain old cheese pizza, this roasted vegetable pizza is a delicious and flavorful alternative. It's a combination of roasted vegetables, ricotta cheese, and fresh basil, all baked together on a crispy pizza crust.
Start by roasting your choice of vegetables – we recommend zucchini, bell peppers, and eggplant – until tender and slightly charred. In a bowl, mix together some ricotta cheese and freshly chopped basil. Spread this mixture on a store-bought pizza crust and top with the roasted vegetables.
Bake in the oven until the crust is crispy and the cheese is melted and bubbly. Serve with a sprinkle of fresh parsley and red pepper flakes for an added kick of flavor.
15of 16
Roasted Vegetable Salad
Main Ingredients: Zucchini, Yellow Squash, Eggplant, Red Onion, Yellow
If you're looking for a healthy and flavorful side dish, this roasted vegetable salad is the perfect option. It's a combination of roasted vegetables, quinoa, and a simple balsamic vinaigrette, making it a nutritious and delicious addition to any meal.
Start by roasting your choice of vegetables – we recommend brussels sprouts, butternut squash, and beets – until tender. In a separate pot, cook some quinoa according to package instructions and set aside.
In a small bowl, whisk together some balsamic vinegar, olive oil, and dijon mustard. Toss the roasted vegetables and quinoa in the dressing until well coated. Serve on a bed of mixed greens for a colorful and flavorful salad.
When it comes to choosing the perfect Italian sausage for this pithivier recipe, there are a few things to keep in mind. The first is to opt for a high-quality sausage from your local butcher or specialty store. This will ensure that you get the best flavor and texture. Secondly, choose between sweet or spicy sausage, depending on your personal preference. Both work well in this recipe, so go with what you like best.
Roasted Vegetables
The beauty of this recipe is that you can use any vegetables that you have on hand or prefer. However, for the best results, it is recommended to use a combination of colorful and seasonal vegetables like bell peppers, zucchini, eggplant, and cherry tomatoes. The key is to cut the vegetables into uniform sizes so that they cook evenly and fit nicely in the pithivier.
Preparing the Pithivier
Making the Pastry
The pastry used for the pithivier is a simple puff pastry that is easy to make at home. However, if you are short on time, you can also use store-bought puff pastry. The key is to roll out the pastry into two large circles, one slightly larger than the other, to create the top and bottom crust of the pithivier.
Assembling the Pithivier
To assemble the pithivier, start by placing the larger pastry circle on a baking sheet lined with parchment paper. Then, add a layer of Italian sausage, leaving a border around the edges. Next, add a layer of roasted vegetables on top of the sausage. Finally, top with another layer of sausage and finish with the smaller pastry circle on top. Crimp the edges to seal the pithivier and brush with an egg wash for a golden and shiny crust.
Baking and Serving
Baking the Pithivier
Before baking the pithivier, it is essential to score the top of the pastry with a sharp knife to allow steam to escape and prevent the pastry from becoming soggy. Then, bake the pithivier in a preheated oven at 375°F for 25-30 minutes, or until the pastry is golden brown and the sausage is cooked through.
Serving the Pithivier
Once the pithivier is baked, let it cool for a few minutes before slicing and serving. This dish is perfect for a cozy family dinner or a special occasion. Serve it with a simple side salad for a complete and satisfying meal.
In conclusion, the Italian sausage and roasted vegetable pithivier is a delicious and impressive dish that is perfect for any occasion. With a few simple steps and quality ingredients, you can create this flavorful and beautiful pithivier that will become a family favorite. So, gather your ingredients and give this recipe a try; you won't be disappointed.
![Pizza Spaghetti [vegan, easy] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2020/07/Pizza-Spaghetti-9.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
-9316.jpg)
