20 Italian Sausage And Rigatoni Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
For pasta lovers, there are few dishes as satisfying as a hearty bowl of rigatoni. This classic Italian dish is made with tube-shaped pasta and paired with a rich and flavorful tomato sauce. But have you ever thought about adding Italian sausage to the mix? The combination of the spicy and savory sausage with the tangy tomato sauce is a match made in heaven. In this article, we will share with you a delicious Italian sausage and rigatoni recipe that will have your taste buds singing.
Main Ingredients: Rigatoni Pasta, Extra Virgin Olive Oil, Italian
Baked ziti is a classic Italian-American dish that is loved by many. This hearty and comforting dish is perfect for a family dinner or a potluck with friends. The combination of ziti pasta, melted cheese, and flavorful sauce makes for a mouth-watering meal. And when you add in some savory sausage, it takes the dish to a whole new level.
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Italian Sausage and Rigatoni Soup
Main Ingredients: Olive Oil, Italian Sausage, Onion, Carrots, Salt
This soup is the perfect way to warm up on a chilly day. The spice from the Italian sausage combined with the heartiness of the rigatoni pasta makes for a satisfying and flavorful bowl. And the best part? It can be made in just one pot, making clean up a breeze.
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Rigatoni Pasta Bake
Main Ingredients: Rigatoni Pasta, Ground Beef, Italian Sausage, Contadina
If you're looking for a crowd-pleasing dish, this rigatoni pasta bake is the way to go. It's easy to make, can be prepared ahead of time, and is loaded with cheesy goodness. The addition of Italian sausage gives it a delicious and unique flavor that will have everyone asking for the recipe.
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“Date Me” Creamy Sausage Rigatoni Pasta
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic Cloves
This dish is perfect for a romantic date night at home. The creamy sauce, made with a touch of white wine, pairs perfectly with the spicy Italian sausage. Serve it with a glass of wine and some candlelight, and you have the perfect date night meal.
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Meat Lovers Pizza Casserole
Main Ingredients: Pasta Sauce, Italian Sausage, Minced Garlic, Rigatoni
If you love pizza, you'll love this casserole. It has all the flavors of a classic meat lover's pizza, but in a convenient and easy to make dish. The addition of Italian sausage gives it a bold and meaty flavor, while the rigatoni pasta provides the perfect base for all the toppings.
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Pepper and Sausage Rigatoni
Main Ingredients: Rigatoni, Italian Sausage, Red Bell Pepper, Yellow Bell
This dish takes a simple pasta and sauce combination and kicks it up a notch. The addition of sliced bell peppers and Italian sausage adds a nice crunch and a burst of flavor. This dish is perfect for a quick and easy weeknight meal.
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Spicy Sausage Pasta Bake
Main Ingredients: Rigatoni Pasta, Italian Sausages, Garlic, Mascarpone
If you like a little heat in your meals, this spicy sausage pasta bake is for you. The spicy Italian sausage adds a nice kick to the dish, while the creamy sauce and melted cheese help balance out the spice. This dish is sure to become a family favorite.
This dish is a delicious blend of Italian flavors and country comfort. The sweet Italian sausage combined with the hearty rigatoni pasta and fresh herbs creates a dish that is both comforting and flavorful. It's the perfect meal for a cozy night in.
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Creamy Sausage Pasta
Main Ingredients: Italian Sausage, Dry White Wine, Tomato Paste, Garlic
If you're a fan of creamy pasta dishes, this one is a must-try. The creamy sauce, made with heavy cream and parmesan cheese, coats the rigatoni and savory sausage perfectly. It's a rich and indulgent meal that is worth every calorie.
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Classic Cheesy Stuffed Sausage Pasta Bake
Main Ingredients: Rigatoni Pasta, Italian Sausage, Pasta Sauce, Ricotta
This dish is a twist on the classic stuffed shells. Instead of using shells, rigatoni pasta is stuffed with a mixture of ricotta cheese, Italian sausage, and spinach. And of course, it wouldn't be a pasta bake without a generous amount of melted cheese on top.
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Pasta with Baby Spinach, Tomatoes and Italian Sausage
Main Ingredients: Rigatoni Pasta, Extra Virgin Olive Oil, Baby Spinach
This pasta dish is a great way to sneak some veggies into your meal. The combination of baby spinach and fresh tomatoes with the savory sausage and rigatoni pasta creates a dish that is both delicious and nutritious.
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Three Cheese Rigatoni
Main Ingredients: Rigatoni, Olive Oil, Italian Sausage, Butter, Garlic
If you love cheese, this dish is for you. The combination of mozzarella, parmesan, and ricotta cheese creates a creamy and flavorful sauce that pairs perfectly with the rigatoni pasta. And of course, the addition of Italian sausage adds a nice meaty element to the dish.
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One Pot Sausage & Mushroom Pasta
Main Ingredients: Olive Oil, Italian Sausage, Garlic, Small Onion, Button
This dish is a great option for busy weeknights. Not only is it made in just one pot, but it also only takes about 30 minutes to make. The mushrooms add a nice earthy flavor to the dish, while the sliced Italian sausage provides a satisfying protein.
This simple and classic dish is a staple in many Italian households. The combination of the savory sausage and hearty rigatoni pasta creates a comforting and flavorful meal. And the best part? It can be made in just under 30 minutes.
Sometimes, a simple pasta and sauce dish is all you need. This Italian sausage pasta is just that. The savory sausage combined with the homemade tomato sauce creates a dish that is both satisfying and easy to make.
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Baked Ziti with Homemade Sauce
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Red Wine
If you have a little extra time on your hands, try making this baked ziti with homemade sauce. The rich and flavorful sauce pairs perfectly with the savory sausage and cheesy rigatoni. It's a labor of love that is worth every minute.
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Instant Pot Rigatoni and Sausage
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Bell Pepper
If you have an Instant Pot, you have to try this recipe. The pressure cooking method ensures that the pasta is perfectly cooked and flavorful sausage in just a matter of minutes. And the best part? It's a one-pot meal, so clean up is a breeze.
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Sausage Rigatoni
Main Ingredients: Rigatoni Pasta, Olive Oil, Diced Yellow Onion, Fine Sea
If you're looking for a simple and delicious meal, look no further than this sausage rigatoni. The combination of savory sausage and tomato sauce creates a classic Italian flavor that is sure to please. Serve it with a side of garlic bread for the ultimate comfort meal.
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Baked Rigatoni with Ricotta, Herbs and Meat Sauce...
Main Ingredients: Rigatoni, Olive Oil, Garlic, Large Onion, Lean Ground
This dish takes baked rigatoni to the next level. The addition of ricotta cheese and fresh herbs elevates the dish and adds a touch of sophistication. And of course, the savory meat sauce brings everything together for a delicious and satisfying meal.
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One Pot Rigatoni With Sausage, Bacon, and Kale
Main Ingredients: Bacon, Italian Sausage, Water, Chicken Broth, Whipping
This one-pot meal is perfect for those busy weeknights when you don't have a lot of time to cook. The combination of sliced Italian sausage and crispy bacon adds a nice meaty element to the dish, while the fresh kale adds a healthy touch. Plus, there's only one pot to clean up!
Ingredients:
For the sauce:
1 tablespoon olive oil
1 yellow onion, diced
3 cloves garlic, minced
1 pound Italian sausage, casings removed
1 can (28 ounces) crushed tomatoes
1 can (14 ounces) diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon red pepper flakes
For the rigatoni:
1 pound rigatoni pasta
1 tablespoon salt
Instructions:
In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until translucent, about 5 minutes.
Add the Italian sausage to the pan, breaking it up with a wooden spoon. Cook until browned, about 8 minutes.
Add the crushed tomatoes, diced tomatoes, oregano, basil, salt, and red pepper flakes to the pan. Stir to combine and bring the sauce to a simmer.
Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
While the sauce is simmering, bring a large pot of water to a boil. Add salt to the water and cook the rigatoni according to package instructions until al dente. Drain the pasta and set aside.
Once the sauce has finished simmering, add the cooked pasta to the pan and toss until well coated in the sauce.
Serve the Italian sausage and rigatoni hot, garnished with freshly grated Parmesan cheese and chopped fresh parsley if desired.
This Italian sausage and rigatoni recipe is a crowd-pleaser and perfect for a cozy night in. The addition of Italian sausage adds a depth of flavor to the rich tomato sauce, making it even more flavorful and satisfying. Plus, the recipe is simple and easy to follow, making it a great option for a weeknight dinner. So why not give this delicious dish a try? Your taste buds will thank you.
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