20 Italian Sausage And Rice Stuffing Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Italian sausage and rice stuffing is a delicious and hearty dish that is perfect for any occasion. This traditional recipe combines the spicy flavors of Italian sausage with the savory taste of rice, creating a mouthwatering stuffing that will leave your guests begging for more. Whether you're looking to add some variety to your Thanksgiving table or simply want to spice up your weeknight dinners, this Italian sausage and rice stuffing recipe is sure to be a crowd-pleaser.
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Easy Vegan Wild Rice Stuffing
Main Ingredients:
Wild Rice Blend, Cubed Bread, Vegan Butter, Small
If you're looking for a delicious and hearty side dish to accompany your beer can chicken, this easy vegan wild rice stuffing is the perfect choice. It's packed with flavor and nutrients, making it a healthy and satisfying addition to any meal.
Made with a combination of wild rice, vegetables, and herbs, this stuffing is not only vegetarian-friendly, but also gluten-free and dairy-free. You can customize it to your liking by adding your favorite vegetables and spices, and it can be made ahead of time for convenience.
For a bold and flavorful twist, try adding some smoked paprika or chipotle powder to the mix. It will give your stuffing a delicious smoky kick that pairs perfectly with the tender and juicy beer can chicken.
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Stuffed Peppers
Main Ingredients:
Bell Peppers, Lean Ground Beef, Italian Sausage, Small
If you're a fan of stuffed vegetables, then these stuffed peppers are a must-try with your beer can chicken. They are a great way to use up any leftover ingredients from your stuffing, and they make a beautiful and colorful addition to your dinner table.
To make these stuffed peppers, simply hollow out your peppers and stuff them with your favorite filling. You can use the same wild rice stuffing mentioned above, or get creative and use a combination of rice, quinoa, beans, and vegetables. Top them off with some shredded cheese and bake until the peppers are tender and the cheese is melted and bubbly.
These stuffed peppers are also a great option for those following a low-carb or keto diet. Simply swap the rice for cauliflower rice and omit the beans for a delicious and healthy meal.
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Italian Sausage and Asparagus Risotto
Main Ingredients:
Italian Sausage, Onion, Garlic, Butter, Rice
Risotto is a classic Italian dish that is often served as a main course, but it also makes a delicious side dish for beer can chicken. This Italian sausage and asparagus risotto is a flavorful and hearty option that is sure to impress your dinner guests.
Made with arborio rice, Italian sausage, asparagus, and parmesan cheese, this risotto is rich and creamy with a hint of spiciness from the sausage. It pairs perfectly with the tender and juicy beer can chicken, and you can even add some shredded chicken to the risotto for an extra protein boost.
While risotto may seem intimidating to make, it's actually quite simple and only requires a few key ingredients. Plus, the end result is well worth the effort.
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Creole Jambalaya with Shrimp, Sausage and Chicken
Main Ingredients:
Boneless, Skinless, Chicken Thighs, Large Shrimp
For a taste of New Orleans, try this flavorful Creole jambalaya with shrimp, sausage, and chicken. This one-pot meal is packed with protein and a variety of spices and herbs, making it a delicious and satisfying accompaniment to your beer can chicken.
The key to a good jambalaya is using a variety of proteins, so feel free to mix and match with your favorite seafood and meats. You can also adjust the spice level to your liking, adding more cayenne pepper for a spicier kick.
This jambalaya can be made in a Dutch oven or a slow cooker, making it a versatile option for any occasion. Serve it alongside your beer can chicken for a delicious and hearty meal with a touch of Louisiana flair.
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Melt in Your Mouth Stuffing
Main Ingredients:
Loaves, Cooked White Rice, Crushed Saltines, Italian
When it comes to comfort food, stuffing is at the top of the list for many people. This melt in your mouth stuffing is a classic recipe that will take your beer can chicken to the next level.
Made with a combination of bread, herbs, and spices, this stuffing is simple yet delicious. The key to a truly melt in your mouth texture is to use softened butter in your mixture. It will give your stuffing a rich and creamy texture that is sure to please.
If you want to add a twist to this classic recipe, try incorporating some dried cranberries or chopped pecans for a touch of sweetness and crunch. Your taste buds will thank you.
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Weeknight Kid Friendly Jambalaya
Main Ingredients:
Chicken Breasts Boneless, Italian Sausage, Olive Oil
If you're looking for a quick and easy jambalaya recipe that is also kid-friendly, this is the one for you. This weeknight jambalaya is a simplified version of the traditional dish, making it perfect for busy weeknights when you still want to enjoy a delicious meal with your beer can chicken.
The key to making this jambalaya kid-friendly is using mild Italian sausage instead of the spicier andouille sausage. You can also adjust the spice level by adding more or less cajun seasoning to your liking.
This jambalaya is also a great way to sneak in some extra vegetables for your little ones. Simply add some chopped bell peppers, onions, and celery to the mix for a well-rounded and flavorful meal.
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Sausage and Rice Stuffing with Almonds and Apples
Main Ingredients:
Cooked Brown Rice, Spicy Italian Sausage, Celery
If you're looking for a unique and flavorful stuffing to pair with your beer can chicken, look no further than this sausage and rice stuffing with almonds and apples. It's a delicious twist on the classic recipe that will have your taste buds singing.
The combination of sweet apples, savory sausage, and crunchy almonds makes this stuffing a standout side dish. You can also add some dried cranberries or raisins for an extra touch of sweetness.
To make this stuffing even more special, try using a combination of wild rice and white rice for a variety of textures and flavors. It's a hearty and delicious option that is sure to impress your dinner guests.
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Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients:
Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
If you love the flavors of jambalaya but don't have the time to make it on the stovetop, this crock pot jambalaya is the perfect solution. It's a set-it-and-forget-it recipe that allows you to enjoy a delicious and flavorful meal without all the fuss.
This slow cooker jambalaya is made with a variety of proteins, including chicken, shrimp, and smoked sausage, and it's packed with the classic Cajun flavors of peppers, onions, and cajun seasoning. Simply throw all the ingredients into your crock pot and let it do its magic.
When it's time to serve, your beer can chicken will have the perfect companion in this flavorful and hearty jambalaya.
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Chicken, Sausage, & Shrimp Gumbo
Main Ingredients:
Vegetable Oil, Italian Sausage, All Purpose Flour
Gumbo is a staple in many southern households, and for good reason. This chicken, sausage, and shrimp gumbo is a hearty and flavorful dish that is perfect for pairing with your beer can chicken.
The trick to a good gumbo is making a roux, which is a mixture of flour and oil that serves as the base for the soup. It's important to cook the roux slowly and stir constantly to prevent burning, but the end result is well worth the effort.
This gumbo is packed with protein, vegetables, and spices, making it a well-rounded and satisfying meal. Serve it alongside your beer can chicken for a taste of the south.
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Tex-Mex Enchiladas
Main Ingredients:
Corn Tortillas, Sunflower Oil, Italian Sausage, Chunky
If you're craving some Tex-Mex flavors to go with your beer can chicken, these enchiladas are the perfect choice. They are filled with a combination of chicken, beans, corn, and cheese, and topped with a delicious enchilada sauce.
To make these enchiladas even more flavorful, try adding some cumin and chili powder to your filling for a touch of spice. You can also use shredded chicken from your beer can chicken for a quick and easy meal.
These enchiladas are easy to customize to your liking, so feel free to add your favorite ingredients or toppings. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Cozido
Main Ingredients:
Stewing Beef, Pork Ribs, Pork Hock, Pork Snout, Pork
If you're looking for a hearty and flavorful side dish to go with your beer can chicken, try making cozido. This traditional Portuguese stew is made with a variety of meats, vegetables, and spices, making it a delicious and satisfying addition to any meal.
The key to a good cozido is using a variety of meats, such as pork, beef, and chicken, as well as a variety of vegetables. You can also add some chorizo or linguiça for extra flavor and spiciness.
This stew is perfect for a cozy night in, and it pairs perfectly with the tender and juicy beer can chicken. Serve it with a side of crusty bread to soak up all the delicious broth.
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Instant Pot Stuffed Cabbage
Main Ingredients:
Cabbage, Italian Sausage, Ground Beef, Rice, Diced
This Instant Pot stuffed cabbage is a quick and easy option for those busy weeknights when you still want to enjoy a delicious meal with your beer can chicken. It's a hearty and comforting dish that is sure to please.
The Instant Pot makes this recipe a breeze, cooking the cabbage and filling in just a fraction of the time it would take on the stovetop. You can use a combination of ground beef and pork for the filling, or stick with just one type of meat.
This stuffed cabbage is also a great way to sneak in some extra vegetables, such as carrots and celery, for a well-rounded and nutritious meal. Serve it alongside your beer can chicken for a delicious and satisfying dinner.
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Pepper Potts’ Stuffed Bell Peppers {#Recipe}
Main Ingredients:
Italian Sausage, Ground Beef, Diced Tomatoes, Onion
If you're a fan of the Marvel Cinematic Universe, then you'll love these Pepper Potts' stuffed bell peppers. They are a fun and creative way to use up any leftover ingredients from your beer can chicken, and they are sure to be a hit with the whole family.
To make these stuffed peppers, simply cut off the tops and remove the seeds and membranes. Stuff them with a mixture of rice, beans, corn, and shredded chicken, and top them off with some shredded cheese. Bake until the peppers are tender and the cheese is melted and bubbly.
You can also add some salsa or guacamole on top for an extra burst of flavor. These stuffed peppers are a great way to add some excitement to your dinner table.
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Stuffed Pepper Soup
Main Ingredients:
Italian Sausage, Lean Ground Beef, Medium Onion
If you love the flavors of stuffed peppers but don't have the time to make them, this stuffed pepper soup is the perfect alternative. It's a hearty and comforting soup that is packed with all the classic flavors of stuffed peppers.
This soup is made with a base of ground beef, onions, and bell peppers, and it's filled with a delicious mixture of rice, beans, and diced tomatoes. Top it off with some sour cream and shredded cheese for a creamy and cheesy finish.
This soup is perfect for those chilly days when you want something warm and comforting to go with your beer can chicken. It's also a great way to use up any leftover ingredients from your stuffed peppers.
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Italian Stuffed Peppers
If you're a fan of Italian flavors, you'll love these Italian stuffed peppers. They are filled with a delicious mixture of ground beef, Italian sausage, rice, tomatoes, and herbs, and topped off with some mozzarella cheese.
To make these stuffed peppers even more flavorful, try adding some garlic and Italian seasoning to your filling. You can also use marinara sauce instead of diced tomatoes for a saucier and more authentic Italian flavor.
These stuffed peppers are a great way to switch up your usual dinner routine and add some variety to your meal. They pair perfectly with your beer can chicken for a delicious and satisfying feast.
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Stuffed Cabbage Roll Soup
Main Ingredients:
Italian Sausage, Onion, Green Cabbage, Garlic, Veggies
If you love the flavors of stuffed cabbage rolls but don't have the time to make them, this stuffed cabbage roll soup is the perfect solution. It's a hearty and comforting soup that is packed with all the classic flavors of stuffed cabbage rolls.
Made with ground beef, cabbage, rice, and tomato sauce, this soup is a one-pot meal that is easy to make and full of flavor. You can also add some carrots, celery, and onions for extra vegetables and nutrients.
Top this soup off with some sour cream and shredded cheese for a creamy and cheesy finish. It pairs perfectly with your beer can chicken for a delicious and satisfying meal.
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All Hail the Spring King
Main Ingredients:
Porcini, Morels, Italian Sausage, Bacon, Asparagus
This spring-inspired dish is the perfect accompaniment to your beer can chicken. It's packed with fresh and seasonal ingredients that will delight your taste buds and add a burst of flavor to your meal.
The Spring King refers to the delicious and nutritious asparagus, which is the star of this dish. It's combined with quinoa, chicken broth, parmesan cheese, and lemon juice for a refreshing and satisfying side dish.
If you're feeling adventurous, try adding some prosciutto to the mix for a salty and savory twist. Serve this dish alongside your beer can chicken for a delicious and well-balanced meal.
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Unstuffed Peppers
Main Ingredients:
Italian Sausage, Small Onion, Garlic, Crushed Tomatoes
If you love the flavors of stuffed peppers but don't have the time to make them, these unstuffed peppers are the perfect solution. It's a quick and easy recipe that allows you to enjoy all the flavors of stuffed peppers without all the work.
Instead of stuffing the peppers, you simply chop them up and cook them with a mixture of ground beef, rice, tomatoes, and seasonings. It's a simple and satisfying dish that pairs perfectly with your beer can chicken.
This dish is also a great way to sneak in some extra vegetables, such as zucchini or spinach, for added nutrients and flavor. Give it a try and see how delicious unstuffed peppers can be.
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Easy Classic Cajun Dirty Rice with Sausage
Main Ingredients:
Bacon Grease, Chopped Onion, Chopped Celery, Chopped
If you're looking for a quick and easy side dish to go with your beer can chicken, this classic Cajun dirty rice is the perfect choice. It's a flavorful and hearty dish that is packed with protein and spices, making it a delicious addition to any meal.
total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients
- 1 cup wild rice blend cooked
- 7 cups cubed bread I use a mix of sourdough bread and whole grain
- 2 tablespoons vegan butter or oil
- 1 small yellow onion diced
- 4 garlic cloves chopped
- 3 italian sausages vegan, sliced lengthwise and chopped*
- 2 celery ribs diced
- 1/2 bell pepper diced, any colour
- 1/2 pound mushrooms 8 oz, chopped
- 1 apple cored and chopped
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon ground fennel
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried parsley
- 1 tablespoon fresh parsley
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon salt
- 1 teaspoon fresh rosemary finely chopped
- 1 teaspoon bouillon
- 1 cup vegetable stock
Nutrition
- Calories : 330 calories
- Carbohydrate : 38 grams
- Cholesterol : 30 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 5 grams
- Sodium : 800 milligrams
- Sugar : 6 grams
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