17 Italian Sausage And Rice Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
Italian sausage and rice is a classic combination that never fails to satisfy cravings for a hearty and flavorful meal. This simple yet delicious recipe is perfect for busy weeknights or lazy weekends when you want a filling meal without spending hours in the kitchen. The combination of savory Italian sausage, fluffy rice, and fragrant herbs and spices will transport your taste buds to Italy with every bite. Plus, this recipe is versatile and can be easily customized to suit your taste preferences. So, grab your apron and get ready to learn how to make this mouthwatering Italian sausage and rice dish.
If you're looking for a delicious and hearty meal that will please the whole family, look no further than this Italian Sausage and Rice recipe. The combination of savory Italian sausage and fluffy rice makes for a mouthwatering dish that is sure to become a family favorite. And the best part? It can be made in just one pot, making clean up a breeze.
Start by browning the Italian sausage in a large pot or Dutch oven. Once it's cooked through, add in some diced onions and garlic for extra flavor. Next, add in your rice, chicken broth, and diced tomatoes. Let it all simmer together until the rice is cooked and fluffy, and then serve it up for a delicious and satisfying meal.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
Stuffed peppers are a classic dish that never goes out of style. They're not only delicious, but they also make for a beautiful presentation on the dinner table. With this recipe, you can take your stuffed peppers to the next level by using beer can chicken as the main protein.
Start by hollowing out your bell peppers and filling them with a mixture of cooked beer can chicken, rice, black beans, and cheese. Pop them in the oven until the peppers are tender and the cheese is melted and bubbly. Serve with a side of salsa and sour cream for a complete and satisfying meal.
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
Risotto is a classic Italian dish that is known for its creamy and rich texture. This recipe combines the flavors of Italian sausage and asparagus to create a delicious and unique twist on this traditional dish. The creamy risotto is the perfect base for the savory sausage and tender asparagus.
To make this dish, start by cooking the Italian sausage in a large pot. Once it's cooked through, add in some arborio rice and chicken broth. As the rice cooks and absorbs the broth, gradually add in more broth until the rice is tender and creamy. Finally, add in the cooked asparagus and parmesan cheese for extra flavor and texture.
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Creole Jambalaya with Shrimp, Sausage and Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Large Shrimp
Jambalaya is a traditional Louisiana dish that is known for its bold flavors and spicy kick. This recipe takes the classic jambalaya to the next level by adding in beer can chicken along with shrimp and sausage. The combination of these proteins creates a hearty and satisfying meal that is perfect for any occasion.
To make this jambalaya, start by cooking the beer can chicken in a large pot or Dutch oven. Once it's cooked through, add in the shrimp and sausage, along with some celery, onions, and bell peppers. Let it all simmer together with some Creole seasoning until the flavors are well combined. Serve over a bed of fluffy white rice for a filling and flavorful meal.
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Weeknight Kid Friendly Jambalaya
Main Ingredients: Chicken Breasts Boneless, Italian Sausage, Olive Oil
Jambalaya doesn't have to be reserved for special occasions or weekends. With this quick and easy recipe, you can have a delicious and kid-friendly jambalaya on the table in no time. The secret? Using beer can chicken as the main protein.
To make this dish, start by cooking the beer can chicken in a large pot or Dutch oven. Once it's cooked through, add in some kid-friendly veggies like carrots, corn, and green beans. Let it all simmer together with some kid-friendly spices like paprika and garlic powder. Serve over a bed of rice or with some crusty bread for a comforting and tasty meal that the whole family will love.
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Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
If you're short on time but still want to enjoy a delicious jambalaya, this crock pot recipe is the perfect solution. By using beer can chicken as the main protein, you can have a flavorful and hearty jambalaya with minimal effort. Simply throw all the ingredients into the crock pot in the morning and come home to a delicious meal in the evening.
Start by cooking the beer can chicken in a large pot or Dutch oven. Once it's cooked through, transfer it to the crock pot along with some chicken broth, rice, and vegetables of your choice. Let it cook on low for 6-8 hours, and then serve it up for a tasty and convenient dinner.
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Chicken, Sausage, & Shrimp Gumbo
Main Ingredients: Vegetable Oil, Italian Sausage, All Purpose Flour
Gumbo is another classic Louisiana dish that is known for its rich and flavorful broth. This recipe uses a combination of beer can chicken, sausage, and shrimp to create a delicious and hearty gumbo that is sure to warm you up on a chilly evening.
To make this dish, start by cooking the beer can chicken in a large pot or Dutch oven. Once it's cooked through, add in some spicy sausage, shrimp, and okra. Let it all simmer together with some Creole seasoning and file powder until the flavors are well combined. Serve over a bed of rice for a filling and satisfying meal.
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Tex-Mex Enchiladas
Main Ingredients: Corn Tortillas, Sunflower Oil, Italian Sausage, Chunky
Enchiladas are a popular Mexican dish that are known for their rich and spicy flavors. This recipe puts a Tex-Mex twist on the traditional dish by using beer can chicken as the main protein. The combination of the tender chicken and spicy enchilada sauce makes for a delicious and satisfying meal.
To make this dish, start by shredding the beer can chicken and mixing it with some enchilada sauce, beans, and cheese. Roll the mixture up in corn tortillas and top with more sauce and cheese. Bake in the oven until the cheese is melted and bubbly, and then serve with your favorite Tex-Mex toppings like avocado, sour cream, and salsa.
Cozido is a traditional Portuguese stew that is known for its hearty and comforting flavors. This recipe uses beer can chicken as the main protein, along with a variety of vegetables and spices to create a delicious and satisfying meal that is perfect for any occasion.
To make this dish, start by cooking the beer can chicken in a large pot or Dutch oven. Once it's cooked through, add in a variety of vegetables such as potatoes, carrots, cabbage, and beans. Let it all simmer together with some bay leaves and paprika until the flavors are well combined. Serve with some crusty bread for a hearty and delicious meal.
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Instant Pot Stuffed Cabbage
Main Ingredients: Cabbage, Italian Sausage, Ground Beef, Rice, Diced
If you love stuffed cabbage but don't have the time to make it from scratch, this Instant Pot recipe is the perfect solution. By using beer can chicken as the main protein, you can have a delicious and satisfying stuffed cabbage dish in a fraction of the time.
To make this dish, start by cooking the beer can chicken in a large pot or Dutch oven. Once it's cooked through, shred the chicken and mix it with some rice, tomato sauce, and spices. Stuff the mixture into cabbage leaves and place them in the Instant Pot with some additional tomato sauce. Cook on high pressure for 10 minutes, and then serve for a quick and tasty meal.
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Pepper Potts’ Stuffed Bell Peppers {#Recipe}
Main Ingredients: Italian Sausage, Ground Beef, Diced Tomatoes, Onion
For all the Marvel fans out there, this recipe is inspired by Pepper Potts' famous stuffed bell peppers from the Iron Man movies. By using beer can chicken as the main protein, you can recreate this dish in your own kitchen.
To make these stuffed peppers, start by cooking the beer can chicken in a large pot or Dutch oven. Once it's cooked through, shred the chicken and mix it with some rice, black beans, and corn. Stuff the mixture into bell peppers and bake in the oven until the peppers are tender and the filling is heated through. Serve with your favorite Mexican toppings like cheese, guacamole, and salsa.
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Stuffed Pepper Soup
Main Ingredients: Italian Sausage, Lean Ground Beef, Medium Onion
If you love the flavors of stuffed peppers but want a more soup-like consistency, this recipe is for you. By using beer can chicken as the main protein, you can have a hearty and flavorful soup that is perfect for chilly nights.
To make this soup, start by cooking the beer can chicken in a large pot or Dutch oven. Once it's cooked through, shred the chicken and mix it with some rice, diced tomatoes, and bell peppers. Add in some broth and let it simmer until the flavors are well combined. Serve with a sprinkle of cheese and some crusty bread for a filling and delicious meal.
If you're a fan of Italian flavors, you'll love these stuffed peppers. By using beer can chicken as the main protein, you can have a delicious and unique twist on the classic dish.
To make these stuffed peppers, start by cooking the beer can chicken in a large pot or Dutch oven. Once it's cooked through, shred the chicken and mix it with some cooked pasta, marinara sauce, and Italian seasoning. Stuff the mixture into bell peppers and bake in the oven until the peppers are tender and the filling is heated through. Serve with some garlic bread for a complete and tasty meal.
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Stuffed Cabbage Roll Soup
Main Ingredients: Italian Sausage, Onion, Green Cabbage, Garlic, Veggies
If you love the flavors of stuffed cabbage but don't have the time to make the individual rolls, this soup is the perfect solution. By using beer can chicken as the main protein, you can have all the flavors of stuffed cabbage in a convenient and delicious soup.
To make this soup, start by cooking the beer can chicken in a large pot or Dutch oven. Once it's cooked through, shred the chicken and mix it with some rice, diced tomatoes, and cabbage. Let it all simmer together with some spices until the flavors are well combined. Serve with a sprinkle of parmesan cheese and some crusty bread for a satisfying and flavorful meal.
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All Hail the Spring King
Main Ingredients: Porcini, Morels, Italian Sausage, Bacon, Asparagus
If you're looking for a fresh and light dish that is perfect for spring, look no further than this recipe. By using beer can chicken as the main protein, you can have a delicious and seasonal meal that is sure to please.
To make this dish, start by cooking the beer can chicken in a large pot or Dutch oven. Once it's cooked through, shred the chicken and mix it with some spring vegetables like asparagus, peas, and leeks. Serve over a bed of risotto for a light and flavorful meal that celebrates the season.
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Unstuffed Peppers
Main Ingredients: Italian Sausage, Small Onion, Garlic, Crushed Tomatoes
If you love the flavors of stuffed peppers but don't want to go through the hassle of stuffing them, this recipe is for you. By using beer can chicken as the main protein, you can have all the flavors of stuffed peppers in a convenient and delicious dish.
To make this dish, start by cooking the beer can chicken in a large pot or Dutch oven. Once it's cooked through, shred the chicken and mix it with some rice, diced tomatoes, and bell peppers. Let it all simmer together with some spices until the flavors are well combined. Serve with a sprinkle of cheese and some crusty bread for a filling and flavorful meal.
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Easy Classic Cajun Dirty Rice with Sausage
Main Ingredients: Bacon Grease, Chopped Onion, Chopped Celery, Chopped
This classic Cajun dish is known for its bold and spicy flavors. By using beer can chicken as the main protein, you can have a delicious and easy version of dirty rice that is perfect for a quick weeknight meal.
To make this dish, start by cooking the beer can chicken in a large pot or Dutch oven. Once it's cooked through, shred the chicken and mix it with some spicy sausage, rice, and vegetables of your choice. Let it all simmer together with some Cajun seasoning until the flavors are well combined. Serve with some hot sauce for a little extra kick.
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Low carb Jambalaya
Main Ingredients: Bacon Grease, Butter, Italian Spicy Sausage, Sweet
If you're trying to cut back on carbs, this recipe is a great option. By using beer can chicken as the main protein, you can enjoy all the flavors of jambalaya without the added carbs from rice.
Ingredients You'll Need
Italian Sausage
To make this recipe, you'll need one pound of Italian sausage links. You can use either hot or mild sausage, depending on how spicy you want your dish to be. You can also use ground Italian sausage if you prefer a more uniform texture in your rice dish.
Rice
The star of this recipe is the rice. You can use any type of rice you have on hand, but long-grain rice such as basmati or jasmine is recommended for its fluffy texture and ability to absorb flavors well.
Vegetables
To add some color and nutrients to the dish, you'll need some bell peppers, onion, and garlic. Feel free to use any color of bell pepper you prefer, or a mix of all three for a vibrant and flavorful dish.
Herbs and Spices
To give the dish its signature Italian flavor, you'll need some dried oregano, thyme, and rosemary. You can also use fresh herbs if you have them on hand, but make sure to use less as they are more potent than dried herbs.
Chicken Broth
Chicken broth is the secret ingredient that adds depth and richness to this dish. You'll need about two cups of chicken broth, but you can use vegetable broth if you prefer a vegetarian version.
Directions
Cook the Sausage
Start by cooking the sausage in a large skillet over medium-high heat. Use a wooden spoon to break the sausage into small pieces as it cooks. Once the sausage is browned and cooked through, transfer it to a plate and set aside.
Sauté the Vegetables
In the same skillet, add the diced onion, bell peppers, and minced garlic. Sauté for a few minutes until the vegetables are soft and fragrant.
Add the Rice and Spices
Add the uncooked rice, dried oregano, thyme, and rosemary to the skillet. Stir to combine and let the rice toast for a minute.
Pour in the Broth
Add the chicken broth to the skillet and stir to combine. Bring the broth to a boil, then reduce the heat to low and cover the skillet with a lid.
Simmer and Serve
Let the rice simmer for about 18-20 minutes, or until all the liquid has been absorbed and the rice is tender. Once ready, fluff the rice with a fork and add the cooked sausage back to the skillet. Stir to combine and let it heat through for a few minutes. Serve hot and enjoy your delicious Italian sausage and rice dish.
Now that you know how to make this tasty and filling dish, it's time to gather the ingredients and give it a try. Trust us, once you try this recipe, it will become a regular in your meal rotation. So, get ready to impress your family and friends with your new go-to recipe for Italian sausage and rice. Buon Appetito!
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