16 Italian Sausage And Rice Casserole Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Looking for a hearty and delicious meal that will satisfy your cravings for Italian flavors? Look no further than this Italian sausage and rice casserole recipe! This dish is perfect for a cozy night in, a family gathering, or even meal prepping for the week ahead. The combination of Italian sausage, rice, and tomato sauce creates a comforting and flavorful dish that will leave your taste buds wanting more. Follow along for the step-by-step guide on how to make this mouth-watering casserole.
Main Ingredients: Canned Lentils, Instant Brown Rice, Italian Sausage
Made with crispy beer can chicken, hearty lentils, and savory sausage, this casserole is the perfect comfort food for a chilly night. The tender, fall-off-the-bone chicken pairs perfectly with the earthy lentils and flavorful sausage, creating a satisfying and flavorful dish that will have your taste buds singing.
To make this delicious casserole, start by shredding the cooked beer can chicken into bite-sized pieces and set aside. In a large skillet, sauté chopped onions and garlic until softened. Add in sliced sausage and cook until browned. Stir in cooked lentils, chicken broth, and your favorite herbs and spices. Let the mixture simmer for a few minutes to allow the flavors to meld together.
Next, transfer the lentil and sausage mixture into a casserole dish and top with the shredded beer can chicken. Bake in the oven until the chicken is heated through and the casserole is bubbling and golden brown. Serve with a side of crusty bread and enjoy the warm and comforting flavors of this delicious casserole.
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Italian Sausage Rice Casserole
Main Ingredients: Tomato Soup, Dried Basil, Italian Sausage, Rice, Onion
This unique twist on the traditional beer can chicken recipe is sure to become a family favorite. Combining the flavors of Italian sausage, tomatoes, and rice, this casserole is a hearty and satisfying meal that is perfect for any occasion. The tender, juicy beer can chicken adds a delicious depth of flavor to the dish, making it a standout among other casserole recipes.
To make this mouthwatering casserole, start by cooking Italian sausage in a large skillet until it is browned and crumbled. Add in diced onions, bell peppers, and garlic, and cook until softened. Stir in cooked rice, diced tomatoes, and your favorite Italian herbs and spices. Let the mixture simmer for a few minutes to allow the flavors to develop.
Transfer the rice and sausage mixture into a casserole dish and top with shredded beer can chicken. Bake in the oven until the chicken is heated through and the casserole is hot and bubbly. Serve with a sprinkle of grated Parmesan cheese and enjoy the delicious combination of flavors in this unique casserole.
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One Pot Sausage and Rice Casserole
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Green Bell Pepper
Looking for a delicious and easy dinner recipe? Look no further than this One Pot Sausage and Rice Casserole. This hearty dish is perfect for a busy weeknight meal and is sure to please the whole family.
This casserole combines the flavors of savory sausage, tender rice, and a variety of vegetables for a well-rounded and satisfying meal. Plus, with only one pot to clean up, you'll have more time to relax after dinner!
Start by browning your sausage in a large pot over medium heat. Once it's fully cooked, remove it from the pot and set it aside. Don't be afraid to use a little extra sausage for added flavor!
In the same pot, sauté your vegetables until they are tender. You can use whatever vegetables you have on hand, such as bell peppers, onions, and mushrooms.
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Italian Sausage and Vegetable Rice Casserole
Main Ingredients: Cooked Rice, Butter, Onion, Italian Sausages
If you're a fan of Italian flavors, this casserole is for you. The combination of spicy Italian sausage, tangy tomatoes, and fresh vegetables creates a mouth-watering dish that is sure to become a family favorite.
Start by cooking your sausage in a large pot until it's browned. Then, add in your diced tomatoes and vegetables. Let everything simmer together for a few minutes to allow the flavors to meld.
Next, add in your rice and chicken broth. Let it cook until the rice is tender and has absorbed all the liquid. For an extra kick of flavor, add in some Italian seasoning and red pepper flakes. Serve hot and enjoy!
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
Stuffed peppers are a classic dish that never goes out of style. And for good reason – they are delicious, easy to make, and can be customized to your liking.
To make this dish, start by cooking your ground beef in a skillet until it's browned. Then, mix in some cooked rice, diced tomatoes, and your favorite seasonings. For a healthier option, you can use ground turkey instead of beef.
Cut off the tops of your bell peppers and remove the seeds. Stuff the pepper with the meat and rice mixture and bake in the oven until the peppers are tender and the filling is heated through. For an extra touch, sprinkle some cheese on top before serving.
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
If you're looking for a more elevated and sophisticated dish, try this Italian Sausage and Asparagus Risotto. This creamy and flavorful dish is sure to impress your dinner guests.
Start by cooking your sausage in a large pot until it's browned. Then, add in your diced asparagus and cook until tender. Next, add in your risotto rice and chicken broth. Let it cook until the rice is tender and has absorbed all the liquid.
Finish off the dish by stirring in some grated Parmesan cheese and a splash of white wine. Serve hot and enjoy this delicious Italian-inspired meal.
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Creole Jambalaya with Shrimp, Sausage and Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Large Shrimp
This Creole Jambalaya is a classic Cajun dish that is full of bold and spicy flavors. The combination of shrimp, sausage, and chicken makes for a hearty and satisfying meal that is perfect for any occasion.
To make this dish, start by cooking your sausage and chicken in a large pot until they are fully cooked. Then, add in your diced vegetables, such as bell peppers, onions, and celery. Cook until the vegetables are tender.
Next, add in your rice, diced tomatoes, and chicken broth. Let it simmer until the rice is tender and has absorbed all the liquid. For an extra kick of flavor, add in some Cajun seasoning and hot sauce. Serve hot and enjoy the taste of Louisiana in your own home.
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Weeknight Kid Friendly Jambalaya
Main Ingredients: Chicken Breasts Boneless, Italian Sausage, Olive Oil
Looking for a jambalaya recipe that is kid-friendly and easy to make on a busy weeknight? Look no further than this recipe.
Start by cooking your sausage in a large pot until it's browned. Then, add in your diced vegetables, such as bell peppers and onions. Cook until the vegetables are tender.
Next, add in your rice, diced tomatoes, and chicken broth. Let it simmer until the rice is tender and has absorbed all the liquid. To make this dish more kid-friendly, you can use mild sausage and omit any spices or hot sauce. Serve hot and watch as your kids gobble up this delicious meal.
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Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
If you're a fan of slow cooker meals, this Crock Pot Jambalaya is the perfect recipe for you. With minimal prep and only a few ingredients, you can have a delicious and flavorful meal waiting for you at the end of a busy day.
Simply add your sausage, chicken, vegetables, rice, and liquids to your slow cooker and let it cook on low for 6-8 hours. For added convenience, you can use pre-cooked rice and frozen vegetables. Serve hot and enjoy this easy and tasty jambalaya dish.
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Chicken, Sausage, & Shrimp Gumbo
Main Ingredients: Vegetable Oil, Italian Sausage, All Purpose Flour
Gumbo is another classic Cajun dish that is full of flavor and can be customized to your liking. This recipe combines chicken, sausage, and shrimp for a delicious and hearty dish.
Start by cooking your chicken in a large pot until it's fully cooked. Then, add in your sausage and cook until browned. Next, add in your diced vegetables and cook until tender.
Once your vegetables are cooked, add in your chicken broth and let it simmer for a few minutes. Then, add in your shrimp and let it cook until it's pink and fully cooked. For a thicker gumbo, you can add in a roux at this point. Serve hot over a bed of rice and enjoy the delicious flavors of the South.
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Tex-Mex Enchiladas
Main Ingredients: Corn Tortillas, Sunflower Oil, Italian Sausage, Chunky
For a twist on traditional Mexican enchiladas, try this Tex-Mex version. The combination of spicy sausage, sweet corn, and tangy enchilada sauce creates a flavor explosion in every bite.
To make this dish, start by cooking your sausage in a skillet until it's browned. Then, mix in some cooked rice, corn, and your favorite seasonings. You can also add in some black beans for added protein and flavor.
Fill your tortillas with the sausage and rice mixture and roll them up. Place them in a baking dish and cover with enchilada sauce and cheese. Bake until the cheese is melted and bubbly. Serve hot and enjoy this Tex-Mex twist on a classic dish.
Cozido is a traditional Portuguese dish that is perfect for a cold winter night. This hearty stew combines a variety of meats, vegetables, and spices for a flavorful and comforting meal.
To make this dish, start by cooking your sausage and beef in a large pot until they are fully cooked. Then, add in your diced vegetables, such as carrots, potatoes, and cabbage. Let everything simmer together until the vegetables are tender.
Next, add in your broth and seasonings and let it cook for a few more minutes. For added flavor, you can also add in some chorizo and bay leaves. Serve hot and enjoy this delicious and traditional Portuguese dish.
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Instant Pot Stuffed Cabbage
Main Ingredients: Cabbage, Italian Sausage, Ground Beef, Rice, Diced
If you're a fan of stuffed cabbage rolls but don't have the time to make them, try this Instant Pot version. With the same delicious flavors and half the prep time, this recipe is a winner.
Start by cooking your ground beef in the Instant Pot until it's browned. Then, mix in some cooked rice, diced tomatoes, and your favorite seasonings. For a healthier option, you can use ground turkey instead of beef.
Fill your cabbage leaves with the meat and rice mixture and place them in the Instant Pot. Cook on high pressure for 10 minutes and let the pressure release naturally. Serve hot and enjoy this quick and easy version of a classic dish.
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Pepper Potts’ Stuffed Bell Peppers {#Recipe}
Main Ingredients: Italian Sausage, Ground Beef, Diced Tomatoes, Onion
If you're a fan of Marvel comics, you'll love this recipe for Pepper Potts' stuffed bell peppers. Inspired by the character from Iron Man, these stuffed peppers are full of flavor and superhero powers.
Start by cooking your ground beef in a skillet until it's browned. Then, mix in some cooked rice, diced tomatoes, and your favorite seasonings. For added flavor, you can also add in some diced bell peppers and onions.
Cut off the tops of your bell peppers and remove the seeds. Stuff the pepper with the meat and rice mixture and bake in the oven until the peppers are tender and the filling is heated through. For an extra touch, sprinkle some cheese on top before serving.
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Stuffed Pepper Soup
Main Ingredients: Italian Sausage, Lean Ground Beef, Medium Onion
If you love stuffed peppers but don't have the time to make them, try this Stuffed Pepper Soup. With all the same delicious flavors in a hearty and comforting soup, this recipe is sure to become a family favorite.
Start by cooking your ground beef in a large pot until it's browned. Then, add in your diced vegetables, such as bell peppers, onions, and celery. Cook until the vegetables are tender.
Next, add in your chicken broth, diced tomatoes, and rice. Let it simmer until the rice is tender and has absorbed all the liquid. For added flavor, you can also add in some Italian seasoning and red pepper flakes. Serve hot and enjoy this delicious and easy soup.
If you're a fan of Italian flavors, you'll love these Italian Stuffed Peppers. The combination of spicy Italian sausage, tangy tomatoes, and fresh herbs creates a delicious and hearty meal.
Start by cooking your sausage in a skillet until it's browned. Then, mix in some cooked rice, diced tomatoes, and your favorite seasonings. You can also add in some diced bell peppers and onions for added flavor and texture.
Cut off the tops of your bell peppers and remove the seeds. Stuff the pepper with the meat and rice mixture and bake in the oven until the peppers are tender and the filling is heated through. Serve hot and enjoy the taste of Italy in every bite.
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Stuffed Cabbage Roll Soup
Main Ingredients: Italian Sausage, Onion, Green Cabbage, Garlic, Veggies
If you love stuffed cabbage rolls but don't have the time to make them, try this Stuffed Cabbage Roll Soup. With all the same delicious flavors in a hearty and comforting soup, this recipe is sure to become a family favorite.
Start by cooking your ground beef in a large pot until it's browned. Then, add in your diced vegetables, such as onions, celery, and cabbage. Cook until the vegetables are tender.
Next, add in your diced tomatoes, chicken broth, and rice. Let it simmer until the rice is tender and has absorbed all the liquid. For added flavor, you can also add in some Worcestershire sauce and beef broth. Serve hot and enjoy this easy and tasty soup.
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All Hail the Spring King
Main Ingredients: Porcini, Morels, Italian Sausage, Bacon, Asparagus
This recipe for "All Hail the Spring King" is a homage to the seasonal vegetable – asparagus. With the addition of spicy Italian sausage and creamy risotto, this dish is the perfect way to celebrate the arrival of spring.
Start by cooking your sausage in a large pot until it's browned. Then, add in your diced asparagus and cook until tender. Next, add in your risotto rice and chicken broth. Let it cook until the rice is tender and has absorbed all the liquid.
Finish off the dish by stirring in some grated Parmesan cheese and a splash of white wine. Serve hot and enjoy this delicious and seasonal meal.
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Unstuffed Peppers
Main Ingredients: Italian Sausage, Small Onion, Garlic, Crushed Tomatoes
If you love the flavors of stuffed peppers but don't have the time to make them, try this recipe for Unstuffed Peppers. With all the same delicious flavors in an easy and quick dish, this recipe is perfect for a busy weeknight meal.
Start by cooking your ground beef in a skillet until it's browned. Then, add in your diced vegetables, such as bell peppers, onions, and garlic. Cook until the vegetables are tender.
Next, add in your diced tomatoes, tomato sauce, and rice. Let it simmer until the rice is tender and has absorbed all the liquid. For added flavor, you can also add in some Italian seasoning and red pepper flakes. Serve hot and enjoy this tasty and effortless meal.
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Loaded Gluten Free Pizza Casserole
Main Ingredients: Jasmine Rice, Pizza Sauce, Shredded Mozzarella Cheese
If you're following a gluten-free diet, this Loaded Gluten Free Pizza Casserole is the perfect recipe for you. With all the delicious flavors of pizza in a hearty and satisfying casserole, you won't even miss the crust.
Start by cooking your sausage in a skillet until it's browned. Then, add in your diced vegetables, such as bell peppers, onions, and mushrooms. Cook until the vegetables are tender.
Next, add in your tomato sauce and diced tomatoes. Let it simmer for a few minutes to allow the flavors to meld together. You can also add in some pepperoni slices for added flavor and texture.
Transfer the mixture to a baking dish and top with cheese. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy this delicious and gluten-free pizza alternative.
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No Peek Chicken Rice Casserole
Main Ingredients: Rice, Cream Of Chicken Soup, Cream Of Mushroom Soup
This No Peek Chicken Rice Casserole is a simple and delicious meal that requires minimal prep and only one dish to clean. With the combination of tender chicken, rice, and creamy mushroom soup, this casserole is sure to please even the pickiest eaters.
In a baking dish, mix together your rice, cream of mushroom soup, and chicken broth. Place your chicken breasts on top and season with salt and pepper. You can also add in some diced vegetables, such as carrots and celery, for added flavor and nutrition. Cover the dish with foil and bake until the chicken is fully cooked and the rice is tender.
Remove the foil and top with cheese. Bake for a few more minutes until the cheese is melted and bubbly. Serve hot and enjoy this easy and tasty casserole.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
This Christmas Breakfast Casserole is perfect for a holiday morning – or any morning, really. With the addition of spicy sausage, sweet bell peppers, and creamy eggs, this casserole is sure to be a hit with the whole family.
To make this dish, start by browning your sausage in a skillet. Then, mix in some diced bell peppers and cook until tender. In a separate bowl, whisk together your eggs, milk, and seasonings.
What You Will Need
Ingredients:
1 pound Italian sausage, casings removed
1 cup uncooked white rice
1 cupchopped onion
1 cupchopped bell pepper
2 cloves minced garlic
1 cantomato sauce
1 cupchicken broth
1 teaspoonItalian seasoning
Salt and pepper to taste
1 cupshredded mozzarella cheese
1/4 cupgrated Parmesan cheese
Instructions:
Preheat your oven to 375°F.
In a large skillet, cook the Italian sausage over medium heat, breaking it up into small pieces as it cooks.
Remove the sausage from the skillet and set it aside on a paper towel-lined plate to drain.
In the same skillet, add the chopped onion, bell pepper, and minced garlic. Sauté for 3-4 minutes until the vegetables are soft.
Add the uncooked rice to the skillet and stir for 1-2 minutes, allowing the rice to toast slightly.
Stir in the tomato sauce, chicken broth, Italian seasoning, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
Simmer for 18-20 minutes, or until the rice is cooked and the liquid has been absorbed.
Stir in the cooked Italian sausage and transfer the mixture to a greased 9x13 inch baking dish.
Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the casserole.
Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Let cool for 5 minutes before serving and enjoy your delicious Italian sausage and rice casserole!
Why You'll Love This Recipe
This Italian sausage and rice casserole recipe is not only easy to make, but it's also packed with flavor and nutrients. The Italian sausage adds a delicious savory element, while the rice and vegetables provide a satisfying and nutritious base. Plus, the tomato sauce and Italian seasoning give this dish that classic Italian taste that we all know and love. It's a perfect balance of protein, carbs, and veggies, making it a well-rounded and wholesome meal.
This casserole is also a great option for meal prepping. It can easily be made ahead of time and reheated throughout the week for a quick and satisfying lunch or dinner. It's a versatile dish that can be enjoyed by the whole family, and it's a great way to sneak in some extra vegetables for picky eaters.
So next time you're in need of a comforting and delicious meal, give this Italian sausage and rice casserole recipe a try. It's sure to become a staple in your recipe repertoire!
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