20 Italian Sausage And Red Potatoes Recipe Cook Up Something Special!
Published on: Mar 16, 2024
If you're craving a hearty and flavorful meal that's easy to make, look no further than this Italian sausage and red potatoes recipe. This dish combines two beloved ingredients to create a satisfying and delicious one-pan meal that is perfect for any night of the week. The combination of savory Italian sausage and tender red potatoes is a match made in heaven, and with just a few simple ingredients, you can have dinner on the table in no time. So let's dive in and learn how to make this mouthwatering dish.
Main Ingredients: Potato, Olive Oil, Italian Sweet Sausage, Onion, Green
Looking for a quick and easy weeknight dinner recipe? This Italian sausage and potato skillet is the perfect option! It's loaded with flavor and only requires one pan, making clean up a breeze. Plus, it's a great way to use up any leftover ingredients you may have on hand.
This hearty dish starts with browning some Italian sausage in a skillet, then adding in diced potatoes, onions, and bell peppers. A sprinkle of Italian seasoning and a splash of balsamic vinegar elevates the flavors in this simple skillet meal. Serve it with a side salad or some crusty bread for a complete and satisfying meal.
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Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
Love soup but don't have a lot of time to spend in the kitchen? This knock your socks off crock pot soup is the answer to your prayers. With just a few ingredients and minimal prep time, you can have a delicious and comforting soup ready for dinner.
The key ingredient in this soup is Italian sausage, which adds a depth of flavor and richness to the broth. Simply brown the sausage before adding it to the slow cooker along with some diced vegetables and broth. Let it cook on low for several hours and come home to a warm and satisfying meal.
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Rustic Lentil Soup
Main Ingredients: Olive Oil, Pancetta, Garlic, Yellow Onion, Carrots
Lentil soup is a classic comfort food that never goes out of style. This rustic lentil soup is packed with protein and fiber, making it a healthy and filling option for any meal. It's also a great way to use up any vegetables you have in your fridge.
This soup starts with sautéing some Italian sausage, onions, and carrots in a large pot. Once the vegetables are softened, add in some lentils, broth, and seasonings. Let it simmer for about an hour to let the flavors meld together, and then serve with a sprinkle of fresh parsley on top.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
Zuppa Toscana is a hearty and creamy soup that originated in Tuscany, Italy. Traditionally, it is made with Italian sausage, potatoes, and kale, but this recipe adds a few extra ingredients to give it even more flavor.
To make this soup, start by browning some Italian sausage in a large pot. Then add in onions, garlic, and red pepper flakes for some extra heat. Next, add in diced potatoes and chicken broth and let it simmer until the potatoes are tender. Finish it off by stirring in some heavy cream and chopped kale, and let it cook for a few more minutes until the kale is wilted. Serve with some crusty bread for the perfect meal.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
For a creamier version of the classic Zuppa Toscana, try this recipe. It still has all the traditional elements – Italian sausage, potatoes, and kale – but with the addition of heavy cream and cream cheese to give it a luxurious and creamy texture.
To make this soup, simply brown some Italian sausage in a large pot, then add in chopped onions, garlic, and potatoes. Once the potatoes are tender, add in chicken broth, heavy cream, and cream cheese. Let it simmer for a few minutes until the cream cheese is fully melted and incorporated. Finally, add in the kale and let it cook until wilted. Serve with some freshly grated parmesan cheese on top.
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Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
If you love the Zuppa Toscana from Olive Garden, you will love this copycat recipe. It tastes just like the restaurant version, but you can make it in the comfort of your own home.
This recipe starts with the classic combination of Italian sausage, potatoes, and kale, but also adds in some bacon for extra flavor. A combination of chicken broth and beef broth gives it a rich and savory base, and a splash of heavy cream adds a touch of creaminess. Serve it with some warm breadsticks for the ultimate Olive Garden experience.
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Zuppa Tuscana
Main Ingredients: Italian Sausage, Bacon, Onion, Garlic, Water, Chicken
This version of Zuppa Toscana may not be traditional, but it is full of flavor and perfect for a chilly day. It swaps out the kale for spinach and adds in some white beans for extra protein and fiber.
To make this soup, start by sautéing some Italian sausage, onions, and garlic in a large pot. Then add in diced potatoes, chicken broth, and seasonings. Once the potatoes are cooked through, add in some canned white beans and spinach and let it cook until the spinach is wilted. Serve with a sprinkle of parmesan cheese on top.
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Zuppa Toscana Soup
Main Ingredients: Bacon, Italian Sausage, Garlic, Onion, Kale, Potatoes
This Zuppa Toscana soup is a little different from the others on this list, as it uses ground beef instead of Italian sausage. However, it still has all the classic elements of the soup – potatoes, kale, and cream – for a hearty and delicious meal.
To make this soup, start by browning some ground beef in a large pot. Then add in onion, garlic, and diced potatoes and let them cook until the potatoes are tender. Next, add in some chicken broth and let it simmer for a few minutes before stirring in some heavy cream and chopped kale. Let the soup cook for a few more minutes until the kale is wilted and serve with some crusty bread on the side.
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Breakfast Casserole with Eggs, Potatoes and Sausage
Main Ingredients: Potatoes, Italian Sausage, Onion, Red Pepper, Garlic
Who says Zuppa Toscana has to be a soup? This breakfast casserole uses all the classic ingredients of the soup – Italian sausage, potatoes, and kale – but in a new and delicious way.
To make this breakfast casserole, simply layer cooked potatoes, cooked Italian sausage, and chopped kale in a casserole dish. Pour a mixture of beaten eggs and milk over the top, and then bake in the oven until the eggs are set. Serve with some fresh fruit for a complete breakfast meal.
This one-pan meal is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's loaded with flavor and only requires a handful of ingredients.
To make this dish, start by browning some Italian sausage in a skillet. Then add in diced potatoes, bell peppers, and onions and let them cook until tender. Serve with a sprinkle of fresh parsley and some crusty bread for a delicious and easy dinner.
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Sausage Potato Hash
Main Ingredients: Olive Oil, Large Potatoes, Salt, Pepper, Small Onion
Looking for a hearty and filling breakfast option? This sausage potato hash is sure to hit the spot. It's loaded with protein and nutrients from the Italian sausage, potatoes, and vegetables.
To make this hash, start by browning some Italian sausage in a skillet. Then add in diced potatoes, bell peppers, and onions and cook until the potatoes are tender. Top it off with a fried egg and some hot sauce for a breakfast that will keep you full and satisfied all morning long.
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Mini Fritattas
Main Ingredients: Large Eggs, Cream, Green Bell Pepper, Red Bell Pepper
If you're in need of a grab-and-go breakfast option, these mini frittatas are perfect. They are loaded with Italian sausage, potatoes, and cheese for a protein-packed start to your day.
To make these frittatas, simply mix beaten eggs with some cooked Italian sausage, diced potatoes, and shredded cheese. Pour the mixture into a muffin tin and bake until the eggs are set. These are also great for meal prep – simply make a batch at the beginning of the week and have a healthy breakfast option ready to go every morning.
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Baked Sausage And Potatoes
Main Ingredients: Italian Sausage, Potatoes, Salt, Pepper, Italian Herb
This baked sausage and potatoes dish is a great option for a simple and comforting dinner. It's basically a deconstructed version of Zuppa Toscana, with all the same flavors and ingredients.
To make this dish, simply toss diced potatoes, sliced onions, and Italian sausage in a baking dish with some olive oil and seasonings. Bake until the potatoes are crispy and the sausage is cooked through. Serve with a side salad or some roasted vegetables for a well-rounded meal.
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Instant Pot Zuppa Toscana
Main Ingredients: Italian Sausage, Bacon, Chopped Onion, Minced Garlic
If you have an Instant Pot, this recipe is a must-try. It takes all the flavors of Zuppa Toscana and turns it into a quick and easy meal that can be made in just a few minutes.
To make this soup, simply brown some Italian sausage in the Instant Pot, then add in onion, garlic, and potatoes. Add in chicken broth and let it cook on high pressure for about 10 minutes. Once done, stir in some heavy cream and chopped kale and let it cook for a few more minutes. Serve with some crusty bread for a satisfying meal.
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Copycat Olive Garden Zuppa Toscana Soup
Main Ingredients: Italian Sausage, Bacon Slices, Medium Potatoes, Kale
Another great copycat recipe for Olive Garden's Zuppa Toscana, this version includes all the classic ingredients as well as some bacon for extra flavor.
To make this soup, start by browning some Italian sausage and bacon in a large pot. Then add in onion, garlic, and diced potatoes and let them cook until tender. Next, add in chicken broth and let it simmer for a few minutes before stirring in some heavy cream and chopped kale. Serve with some crusty bread for a delicious and comforting meal.
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Best Zuppa Toscana
Main Ingredients: Italian Sausages, Chicken Broth, Onion, Potatoes
This recipe claims to be the best Zuppa Toscana, and with good reason. It's packed with flavor and only requires a handful of ingredients.
To make this soup, start by browning some Italian sausage in a large pot. Then add in onion, garlic, and diced potatoes and let them cook until tender. Next, add in chicken broth and let it simmer for a few minutes before stirring in some heavy cream and chopped kale. This version also adds in some red pepper flakes for a little kick of heat.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This Zuppa Toscana recipe is a little different from the others, as it uses both sweet and spicy Italian sausage for a unique flavor combination. It also adds in some diced tomatoes for a little bit of acidity.
To make this soup, start by browning the sausage in a large pot. Then add in onion, garlic, and diced potatoes and let them cook until tender. Next, add in chicken broth and canned diced tomatoes and let it simmer for a few minutes before stirring in some heavy cream and chopped kale. Serve with some crusty bread for a perfect meal.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet Italian sausage and peppers dish is perfect for a busy weeknight when you don't have a lot of time to spend in the kitchen. It's loaded with flavor and only requires one pan for easy clean up.
To make this dish, start by browning some Italian sausage in a skillet. Then add in sliced bell peppers and onions and let them cook until softened. Add in some diced tomatoes and seasonings, and let it cook for a few more minutes until the flavors are fully combined. Serve with some crusty bread or over pasta for a complete meal.
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Chicken Murphy
Main Ingredients: Chicken, All Purpose Flour, Salt, Pepper, Olive Oil
This Chicken Murphy recipe may not be traditional Zuppa Toscana, but it still uses some of the same classic ingredients – Italian sausage, potatoes, and onions. It also adds in some chicken for a protein boost.
To make this dish, start by browning some Italian sausage in a large skillet. Then add in diced potatoes and let them cook until tender. Next, add in some chicken and onions and let them cook until the chicken is fully cooked. Serve with some crusty bread for a delicious and hearty meal.
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Zuppa Toscana Copycat
Main Ingredients: Italian Sausages, Bacon, Chicken Broth, Water, Medium
Last but not least, this Zuppa Toscana copycat recipe is a great option for those who want to recreate the Olive Garden version at home. It uses all the classic ingredients and flavors to give you a taste of the restaurant in your own kitchen.
To make this soup, start by browning some Italian sausage in a large pot. Then add in onion, garlic, and diced potatoes and let them cook until tender. Next, add in chicken broth and let it simmer for a few minutes before stirring in some heavy cream and chopped kale. Serve with some crusty bread for a satisfying and delicious meal.
Instructions
Step 1: Gather Your Ingredients
Before you get started, make sure you have all the ingredients you need. You will need Italian sausage, red potatoes, garlic, olive oil, Italian seasoning, salt, and pepper. You can use any type of Italian sausage you prefer, such as mild, spicy, or sweet. If you can't find red potatoes, you can also use Yukon Gold potatoes as a substitute. It's best to use fresh garlic for maximum flavor, but you can also use garlic powder if that's what you have on hand.
Step 2: Prep the Potatoes
Wash 1 pound of red potatoes and cut them into bite-sized pieces. You can leave the skin on for added texture and nutrients. Place the potatoes in a large bowl and toss with 1 tablespoon of olive oil, 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and ½ teaspoon of pepper. Make sure the potatoes are evenly coated with the seasoning.
Step 3: Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 4 Italian sausages and cook until they are browned on all sides, about 5-7 minutes. Remove the sausages from the skillet and set them aside.
Step 4: Sauté the Potatoes
Using the same skillet, add 1 more tablespoon of olive oil and heat over medium-high heat. Add the seasoned potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they are tender and lightly browned.
Step 5: Add the Sausage and Garlic
Cut the cooked sausages into bite-sized pieces and add them back to the skillet with the potatoes. Add 2 minced garlic cloves and stir everything together. Let it cook for an additional 2-3 minutes until the garlic is fragrant.
Step 6: Serve and Enjoy!
Once everything is cooked through, remove the skillet from the heat and let it cool for a few minutes. Serve the Italian sausage and red potatoes hot, garnished with fresh parsley if desired. This dish is perfect on its own or served with a side salad or crusty bread.
In conclusion, this Italian sausage and red potatoes recipe is not only easy to make, but it's also packed with delicious flavors and textures. Plus, with just one pan to clean up, it's a great choice for busy weeknights. So next time you're looking for a simple and satisfying meal, give this recipe a try. You won't be disappointed!
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