17 Italian Sausage And Potato Soup Recipe Deliciousness Awaits You!

Ingredients:

Soup:

• 1 pound Italian sausage, casings removed
• 1 onion, diced
• 3 cloves garlic, minced
• 3 large potatoes, peeled and diced
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and pepper to taste

Garnish:

• Fresh parsley, chopped
• Grated Parmesan cheese

When it comes to making this Italian sausage and potato soup, the key is to use high-quality ingredients that will enhance the flavors of the dish. For the sausage, opt for sweet or mild Italian sausage for a more subtle flavor, or hot Italian sausage for a spicier kick. As for the potatoes, russet or Yukon gold varieties work best as they hold their shape and texture well in soups.

To start, cook the sausage in a large pot over medium heat until browned and crumbled. Next, add in the diced onion and minced garlic, cooking until the onion is translucent. Then, add in the diced potatoes, chicken broth, diced tomatoes, dried thyme, oregano, basil, and bay leaf. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.

Once the soup is done cooking, remove the bay leaf and season with salt and pepper to taste. For an extra burst of flavor, you can also add in some red pepper flakes for a touch of heat. When ready to serve, ladle the soup into bowls and top with chopped fresh parsley and grated Parmesan cheese for a colorful and delicious garnish.

This Italian sausage and potato soup is a complete meal in a bowl and can be served as a main course alongside some crusty bread or a side salad. It also freezes well, so you can make a big batch and save some for later. Whether you're looking for a comforting weeknight dinner or a crowd-pleasing dish for a dinner party, this soup is sure to be a hit. So, give it a try and enjoy the warmth and flavors of a classic Italian soup.

Ready to make this delicious soup? Here's the HTML code for the ingredient list:

< code >< /code > <h2>Ingredients:</h2> <h3>Soup:</h3> <ul> <li>1 pound Italian sausage, casings removed</li> <li>1 onion, diced</li> <li>3 cloves garlic, minced</li> <li>3 large potatoes, peeled and diced</li> <li>4 cups chicken broth</li> <li>1 can diced tomatoes</li> <li>1 teaspoon dried thyme</li> <li>1 teaspoon dried oregano</li> <li>1 teaspoon dried basil</li> <li>1 bay leaf</li> <li>Salt and pepper to taste</li> </ul> <h3>Garnish:</h3> <ul> <li>Fresh parsley, chopped</li> <li>Grated Parmesan cheese</li> </ul> <p>When it comes to making this Italian sausage and potato soup, the key is to use <b>high-quality ingredients</b> that will enhance the flavors of the dish. For the sausage, opt for <b>sweet or mild Italian sausage</b> for a more subtle flavor, or <b>hot Italian sausage</b> for a spicier kick. As for the potatoes, <b>russet or Yukon gold</b> varieties work best as they hold their shape and texture well in soups.</p> <p>To start, cook the sausage in a large pot over medium heat until browned and crumbled. Next, add in the diced onion and minced garlic, cooking until the onion is translucent. Then, add in the diced potatoes, chicken broth, diced tomatoes, dried thyme, oregano, basil, and bay leaf. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.</p> <p>Once the soup is done cooking, remove the bay leaf and season with salt and pepper to taste. For an extra burst of flavor, you can also add in some <b>red pepper flakes</b> for a touch of heat. When ready to serve, ladle the soup into bowls and top with chopped fresh parsley and grated Parmesan cheese for a <b>colorful and delicious garnish.</b></p> <p>This Italian sausage and potato soup is a <b>complete meal in a bowl</b> and can be served as a main course alongside some crusty bread or a side salad. It also <b>freezes well</b>, so you can make a big batch and save some for later. Whether you're looking for a comforting weeknight dinner or a crowd-pleasing dish for a dinner party, this soup is sure to be a hit. So, give it a try and enjoy the warmth and flavors of a classic Italian soup.</p>