18 Italian Sausage And Pesto Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
In addition to its savory and flavorful taste, Italian sausage is a versatile ingredient that can be used in a variety of dishes. One of the most delicious ways to enjoy this classic Italian delicacy is by combining it with pesto, which is a rich and aromatic sauce made from fresh herbs, nuts, and cheese. In this article, we will share a delicious Italian sausage and pesto recipe that will surely impress your family and friends. So get your apron ready and let's get cooking!
Main Ingredients: Pasta, Italian Sausages, Medium Onion, Cremini
If you're looking for a delicious and hearty meal, look no further than this sausage pesto pasta recipe. Perfect for a cozy night in or a family gathering, this dish is sure to please everyone at the table. The combination of savory sausage and flavorful pesto creates a mouth-watering taste that will have you coming back for seconds.
Start by cooking your choice of pasta according to the package instructions. While the pasta is cooking, heat a pan over medium heat and cook your sliced Italian sausage until it's browned and cooked through. Set the sausage aside and in the same pan, sauté some diced bell peppers and onions until they are softened. Add in some minced garlic and cook for an additional minute.
Next, add in your favorite brand of pesto sauce and mix it in with the peppers and onions. Let it cook for a few minutes to allow the flavors to combine. Then, add the cooked sausage back into the pan and stir everything together.
Once your pasta is cooked and drained, add it to the pan with the sausage and pesto mixture. Toss everything together until the pasta is coated in the sauce. Serve hot and top with some shredded Parmesan cheese and fresh basil leaves.
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Roman Pesto Pasta
Main Ingredients: Italian Sausage, Noodles, Extra Virgin Olive Oil, Brown
For a unique twist on traditional pesto pasta, try this Roman pesto pasta recipe. The addition of sun-dried tomatoes and prosciutto takes this dish to a whole new level of deliciousness. Plus, with only a few ingredients, it's a quick and easy meal to whip up on a busy weeknight.
Start by cooking your choice of pasta in a pot of salted boiling water. While the pasta is cooking, heat a pan over medium heat and cook your diced prosciutto until it starts to crisp up. Remove the prosciutto from the pan and set it aside.
In the same pan, add in some chopped sun-dried tomatoes and cook for a few minutes until they become softened. Then, add in your store-bought pesto sauce and mix everything together. Let it cook for a few more minutes to allow the flavors to combine.
Once your pasta is cooked and drained, add it to the pan with the pesto sauce and mix everything together. Serve hot and top with the crispy prosciutto and some shaved Parmesan cheese. This Roman pesto pasta is sure to become a new favorite in your household.
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Sausage Pesto Pasta With Creamy Feta
Main Ingredients: Spaghetti, Italian Sausages, Feta, Pesto, Seeds, Black
If you're a fan of creamy pasta dishes, then you'll love this sausage pesto pasta with creamy feta. The combination of tangy feta cheese and savory sausage adds a depth of flavor to this dish that will have you craving it again and again.
Start by cooking your choice of pasta according to the package instructions. While the pasta is cooking, heat a pan over medium heat and cook your sliced Italian sausage until it's browned and cooked through. Set the sausage aside and in the same pan, sauté some sliced mushrooms until they are softened. Add in some minced garlic and cook for an additional minute.
Next, add in your favorite brand of pesto sauce and some heavy cream to the pan. Let it simmer for a few minutes until it starts to thicken. Then, add the cooked sausage back into the pan and stir everything together.
Once your pasta is cooked and drained, add it to the pan with the sausage and pesto sauce. Toss everything together until the pasta is coated in the sauce. Serve hot and top with some crumbled feta cheese and fresh parsley for a pop of color and flavor.
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Homemade Pizza
Main Ingredients: Warm Water, Active Dry Yeast, Bread Flour, Olive Oil
Who says you can't have pizza for dinner? This sausage pesto pizza is a delicious twist on the classic Italian dish. The combination of savory sausage, tangy pesto, and gooey cheese creates the perfect flavor explosion in every bite.
Start by preheating your oven to 400 degrees F. Roll out your favorite pizza dough on a floured surface and transfer it to a baking sheet or pizza pan. Spread a generous amount of your favorite store-bought or homemade pesto sauce on the pizza dough, leaving a little bit of space around the edges.
Next, cook some sliced Italian sausage in a pan over medium heat until it's browned and cooked through. Sprinkle the cooked sausage over the pesto sauce on the pizza dough. Then, add some sliced black olives and sliced red onions on top of the sausage.
Finally, top everything off with some shredded mozzarella cheese and crumbled goat cheese. Bake the pizza in the oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Slice and serve hot for a delicious and fun twist on traditional pesto pasta.
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Minestrone Soup
Main Ingredients: Italian Sausage, Large Onion, Carrots, Celery
If you're looking for a comforting and hearty soup, look no further than this sausage pesto minestrone. Packed with vegetables, beans, and sausage, this soup is a meal in itself. Plus, the addition of pesto adds a delicious and unexpected twist to this classic Italian soup.
Start by cooking some sliced Italian sausage in a pot over medium heat until it's browned and cooked through. Remove the sausage from the pot and set it aside. In the same pot, sauté some diced onions, carrots, and celery until they are softened.
Add in some minced garlic and cook for an additional minute. Then, add in some diced tomatoes, chicken broth, and canned white beans. Let the soup simmer for about 10 minutes, then add in your favorite brand of pesto sauce and the cooked sausage.
Let the soup cook for an additional 10 minutes to allow the flavors to combine. Serve hot and top with some freshly grated Parmesan cheese and a drizzle of olive oil. This sausage pesto minestrone is a flavorful and satisfying meal that will warm you up from the inside out.
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Creamy Sun-Dried Tomato Pesto Pasta
Main Ingredients: Sun Dried Tomato Pesto, Penne Pasta, Italian Sausage
For a creamy and indulgent twist on traditional pesto pasta, try this creamy sun-dried tomato pesto pasta. The addition of heavy cream and sun-dried tomatoes creates a rich and flavorful sauce that will have you licking your plate clean.
Cook your choice of pasta according to the package instructions. While the pasta is cooking, heat a pan over medium heat and cook your sliced Italian sausage until it's browned and cooked through. Set the sausage aside and in the same pan, sauté some chopped sun-dried tomatoes until they become softened.
Add in some heavy cream and your favorite store-bought or homemade pesto sauce to the pan with the sun-dried tomatoes. Let it simmer for a few minutes until the sauce starts to thicken. Then, add the cooked sausage back into the pan and mix everything together.
Once your pasta is cooked and drained, add it to the pan with the creamy pesto sauce and toss everything together. Serve hot and top with some freshly grated Parmesan cheese and a sprinkle of chopped parsley.
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One Pot Sausage, Tomato and Pesto Pasta
Main Ingredients: Italian Sausage, Minced Garlic, Salt, Chicken Broth
For a quick and easy weeknight meal, try this one pot sausage, tomato, and pesto pasta. With only one pot needed, clean-up is a breeze and the flavors in this dish will have everyone coming back for seconds.
Start by heating a large pot over medium heat and cooking your sliced Italian sausage until it's browned and cooked through. Remove the sausage from the pot and set it aside. In the same pot, sauté some diced onions and garlic until they are softened.
Add in some diced tomatoes and let them cook for a few minutes. Then, add your choice of pasta to the pot, along with some chicken broth, water, and your favorite brand of pesto sauce. Let everything cook for about 10 minutes, or until the pasta is cooked and the sauce has thickened.
Add the cooked sausage back into the pot and mix everything together. Serve hot and top with some shaved Parmesan cheese and a sprinkle of red pepper flakes for a little kick. This one pot sausage, tomato, and pesto pasta is a delicious and easy meal that the whole family will love.
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Pesto Stuffed Shells with Italian Sausage Marinara
Main Ingredients: Ground Italian Sausage, Marinara Sauce, Jumbo Pasta
For a fun and flavorful twist on traditional stuffed shells, try these pesto stuffed shells with Italian sausage marinara. The combination of creamy pesto and tangy marinara creates a delicious and unique flavor that will have your taste buds singing.
Start by cooking your choice of pasta shells according to the package instructions. While the shells are cooking, heat a pan over medium heat and cook your sliced Italian sausage until it's browned and cooked through. Set the sausage aside and in the same pan, sauté some diced onions and garlic until they are softened.
In a bowl, mix together some ricotta cheese, shredded mozzarella cheese, and your favorite store-bought or homemade pesto sauce. Once the shells are cooked and drained, stuff them with the pesto and cheese mixture and place them in a baking dish.
In the same pan used to cook the sausage, add some marinara sauce and let it warm up. Pour the marinara sauce over the stuffed shells and top with the cooked sausage. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly. Serve hot and top with some freshly chopped basil.
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Creamy Chicken Pesto Pasta
Main Ingredients: Pasta, Chicken Breasts, Garlic Powder, Salt, Pepper
If you're a fan of creamy pasta dishes, you'll love this creamy chicken pesto pasta. The combination of tender chicken, flavorful pesto, and creamy sauce creates a decadent and satisfying meal that is perfect for any occasion.
Start by cooking your choice of pasta according to the package instructions. While the pasta is cooking, heat a pan over medium heat and cook your diced chicken breast until it's no longer pink. Set the chicken aside and in the same pan, sauté some sliced mushrooms and diced onions until they are softened.
Add your favorite brand of pesto sauce to the pan with the mushrooms and onions and let it cook for a few minutes. Then, add in some heavy cream and let the sauce simmer until it starts to thicken. Finally, add the cooked chicken back into the pan and mix everything together.
Once your pasta is cooked and drained, add it to the pan with the creamy pesto sauce and toss everything together. Serve hot and top with some shredded Parmesan cheese and a sprinkle of fresh parsley. This creamy chicken pesto pasta is a delicious and satisfying meal that the whole family will love.
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Creamy Pesto Pasta
Main Ingredients: Butter, Flour, Milk, Pesto, Pepper, Salt, Pasta
For a simple and flavorful meal, try this creamy pesto pasta. With only a few ingredients, this dish comes together in no time and is perfect for a busy weeknight. Plus, the addition of cream creates a rich and creamy sauce that will have you going back for seconds.
Cook your choice of pasta according to the package instructions. While the pasta is cooking, heat a pan over medium heat and cook some diced chicken breast until it's no longer pink. Set the chicken aside and in the same pan, sauté some sliced mushrooms and diced onions until they are softened.
In a bowl, mix together some heavy cream and your favorite store-bought or homemade pesto sauce. Once the pasta is cooked and drained, add it to the pan with the mushrooms and onions. Pour the creamy pesto sauce over the pasta and toss everything together until the pasta is coated.
Add the cooked chicken back into the pan and mix everything together. Serve hot and top with some shredded Parmesan cheese and a sprinkle of fresh parsley. This creamy pesto pasta is a delicious and easy meal that the whole family will love.
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Pasta with Butternut Squash, Sausage and Sage Pesto
Main Ingredients: Butternut Squash, Olive Oil, Kosher Salt, Freshly
If you're looking for a unique and flavorful dish, try this pasta with butternut squash, sausage, and sage pesto. The combination of sweet butternut squash, savory sausage, and fragrant sage creates a delicious and unexpected flavor profile that will have you coming back for more.
Start by cooking your choice of pasta according to the package instructions. While the pasta is cooking, heat a pan over medium heat and cook your sliced Italian sausage until it's browned and cooked through. Set the sausage aside and in the same pan, sauté some diced butternut squash until it's tender.
In a food processor, combine some frozen peas, fresh sage leaves, shredded Parmesan cheese, and olive oil to make the sage pesto. Once the pasta is cooked and drained, add it to the pan with the cooked butternut squash and sausage.
Pour the sage pesto over the pasta and toss everything together until the pasta is coated in the sauce. Serve hot and top with some shaved Parmesan cheese and a sprinkle of red pepper flakes for a little bit of heat. This pasta with butternut squash, sausage, and sage pesto is a unique and delicious meal that the whole family will love.
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Grilled Naan Pizza with Pesto and Italian Sausage
Main Ingredients: Italian Sausage, Naan, Pesto, Fresh Mozzarella, Roma
If you're in the mood for pizza but want to switch things up, try this grilled naan pizza with pesto and Italian sausage. The combination of crispy naan bread, tangy pesto, and savory sausage creates a delicious and easy meal that is perfect for a busy weeknight.
Start by preheating your grill to medium-high heat. While the grill is heating up, cook some sliced Italian sausage in a pan over medium heat until it's browned and cooked through. Set the sausage aside and in the same pan, sauté some sliced bell peppers and onions until they are softened.
Ingredients:
For the Italian sausage:
- 1 pound Italian sausage, casings removed
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the pesto:
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 1/2 cup freshly grated parmesan cheese
- 2 cloves of garlic
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions:
Step 1: Preparing the Italian sausage
1. In a large bowl, mix together the Italian sausage, minced garlic, oregano, red pepper flakes, salt, and black pepper. Make sure all the ingredients are well combined.
2. Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
3. Heat a large skillet over medium-high heat and add the sausage meatballs. Cook for about 8-10 minutes, or until they are golden brown and cooked through. Set aside.
Step 2: Making the pesto
1. In a food processor or blender, add the basil, pine nuts, parmesan cheese, and garlic cloves. Pulse until the mixture is finely chopped.
2. While the food processor is running, slowly drizzle in the olive oil until the pesto is well combined and smooth.
3. Season with salt and pepper to taste.
Step 3: Combining the sausage and pesto
1. In the same skillet used to cook the Italian sausage, add the pesto and cooked sausage meatballs.
2. Stir well until the sausage is evenly coated with the pesto sauce.
3. Let it cook for an additional 2-3 minutes, until the flavors are well combined.
Step 4: Serving and enjoying
1. Serve the Italian sausage and pesto hot over your favorite pasta or with crusty bread.
2. Garnish with some extra parmesan cheese and fresh basil leaves.
3. Enjoy your delicious and flavorful Italian meal!
This Italian sausage and pesto recipe is a perfect blend of savory and herbaceous flavors that will surely satisfy your taste buds. It is also a great way to use up any leftover Italian sausage and create a quick and easy meal. So next time you're in the mood for some Italian cuisine, give this recipe a try and impress your loved ones with your cooking skills. Buon appetito!
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Ingredients:
For the Italian sausage:
1 pound Italian sausage, casings removed
2 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
For the pesto:
2 cups fresh basil leaves
1/2 cup pine nuts
1/2 cup freshly grated parmesan cheese
2 cloves of garlic
1/2 cup extra virgin olive oil
Salt and pepper to taste
Instructions:
Step 1: Preparing the Italian sausage
In a large bowl, mix together the Italian sausage, minced garlic, oregano, red pepper flakes, salt, and black pepper. Make sure all the ingredients are well combined.
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
Heat a large skillet over medium-high heat and add the sausage meatballs. Cook for about 8-10 minutes, or until they are golden brown and cooked through. Set aside.
Step 2: Making the pesto
In a food processor or blender, add the basil, pine nuts, parmesan cheese, and garlic cloves. Pulse until the mixture is finely chopped.
While the food processor is running, slowly drizzle in the olive oil until the pesto is well combined and smooth.
Season with salt and pepper to taste.
Step 3: Combining the sausage and pesto
In the same skillet used to cook the Italian sausage, add the pesto and cooked sausage meatballs.
Stir well until the sausage is evenly coated with the pesto sauce.
Let it cook for an additional 2-3 minutes, until the flavors are well combined.
Step 4: Serving and enjoying
Serve the Italian sausage and pesto hot over your favorite pasta or with crusty bread.
Garnish with some extra parmesan cheese and fresh basil leaves.
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