16 Italian Sausage And Peppers Sub Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Looking for a delicious and satisfying meal that will transport you to the streets of Italy? Look no further than this mouth-watering Italian sausage and peppers sub recipe. This classic Italian dish is easy to make and bursting with bold and savory flavors that will leave you wanting more. Whether you're planning a game day feast or just looking for a hearty weeknight dinner, this sub is sure to impress. So grab your apron and get ready to create a taste of Italy in your own kitchen.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
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This classic Baked Ziti recipe is a crowd-pleaser. Layers of cheesy pasta, savory Italian sausage, and flavorful marinara sauce come together to create a delicious and comforting dish. Serve with a side salad for a complete and satisfying meal.
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This easy and flavorful Baked Penne Pasta with Italian Sausage recipe is the ultimate comfort food. The savory sausage, creamy cheese, and flavorful marinara sauce all come together to create a delicious and satisfying dish. Serve with a side of garlic bread for a complete meal.
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Making the Perfect Italian Sausage and Peppers Sub
Ingredients:
To make this delicious sub, you will need:
4 Italian sausages
1 green bell pepper
1 red bell pepper
1 yellow onion
2 cloves of garlic
1 can of diced tomatoes
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
4 submarine rolls
1 cup of shredded mozzarella cheese
Directions:
Start by preheating your oven to 375°F.
Next, heat a large skillet over medium heat and cook the Italian sausages until they are browned on all sides. Remove the sausages and set them aside.
In the same skillet, add the diced bell peppers, onion, and garlic. Cook until the vegetables are softened, about 5 minutes.
Add in the diced tomatoes, oregano, basil, and salt and pepper to the skillet. Stir well and let it simmer for about 10 minutes.
While the sauce is simmering, slice the cooked Italian sausages into 1-inch pieces.
Once the sauce is ready, add the sausage slices back into the skillet and let it cook for another 5 minutes.
Meanwhile, slice the submarine rolls in half lengthwise and place them on a baking sheet.
Spoon the sausage and pepper mixture onto the bottom half of the rolls and top with shredded mozzarella cheese.
Place the baking sheet with the subs into the oven and let them bake for about 10 minutes, or until the cheese is melted and bubbly.
Remove the subs from the oven and place the top half of the rolls on each one.
Serve hot and enjoy your delicious Italian sausage and peppers sub!
Customize Your Sub
One of the best things about this recipe is that it is easily customizable. You can use any type of Italian sausage you prefer, such as mild, spicy, or even chicken or turkey sausage. You can also mix up the peppers and add in some other vegetables like mushrooms or zucchini. Get creative and make it your own!
Final Thoughts
This Italian sausage and peppers sub recipe is a crowd-pleasing dish that is sure to be a hit at any gathering. The combination of savory sausage, sweet peppers, and melted cheese on a crispy roll is simply irresistible. So the next time you're craving a taste of Italy, skip the takeout and whip up this delicious sub at home. Your taste buds will thank you.
