17 Italian Sausage And Peppers Recipe With White Wine Experience Flavor Like Never Before!
Published on: Mar 17, 2024
If you're looking for a delicious and flavorful dish, look no further than this Italian sausage and peppers recipe. This classic dish is a staple in many Italian households and is often served at family gatherings and celebrations. Not only is it easy to make, but it also pairs perfectly with a glass of white wine, making it the perfect addition to your next dinner party. In this article, we'll walk you through the steps to creating this mouthwatering dish, and we'll even share a few tips and tricks to elevate the flavors even more. So grab your apron and let's get cooking!
Main Ingredients: Chanterelle Mushrooms, Thyme, Onion, Extra Virgin Olive
Indulge in this rich and savory dish that combines creamy white grits with earthy chanterelle mushrooms. The perfect accompaniment to beer can chicken, these grits are cooked in chicken broth for added flavor, and then topped with sautéed chanterelles and a sprinkle of fresh herbs.
Take your beer can chicken to the next level with this authentic Italian Bolognese sauce. Made with a rich combination of ground beef, pork, and pancetta, this sauce is simmered for hours to develop a deep and complex flavor. Serve over your beer can chicken for a truly decadent meal.
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Sausage and Cannellini Beans in White Wine
Main Ingredients: Olive Oil, Italian Sausage, Medium Onion, Medium
This hearty and satisfying dish is the perfect pairing for beer can chicken. The combination of savory sausage, creamy cannellini beans, and a splash of white wine creates a flavorful sauce that is delicious poured over your chicken. Serve with crusty bread for dipping.
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Chicken Murphy
Main Ingredients: Chicken, All Purpose Flour, Salt, Pepper, Olive Oil
For a spicy kick, try this classic Italian-American dish alongside your beer can chicken. Sautéed chicken, potatoes, and peppers are cooked in a tangy and spicy sauce made with vinegar, garlic, and red pepper flakes. This dish is sure to wake up your taste buds.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
Looking for a quick and easy weeknight meal to pair with your beer can chicken? Look no further than this one-pan creamy gnocchi dish. Made with flavorful Italian sausage, tender gnocchi, and a creamy sauce, this dish is a surefire crowd-pleaser.
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Paprika White Wine Bucatini
Main Ingredients: Olive Oil, Onion, Italian Sausages, Sweet Paprika
Elevate your beer can chicken with this simple yet delicious pasta dish. Bucatini, a thick and chewy spaghetti-like pasta, is cooked in a flavorful sauce made with white wine, paprika, and a touch of cream. Serve on the side or top your chicken with this hearty pasta dish.
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Sausage Vegetable White Sauce Lasagna
Main Ingredients: Italian Sausage, Garlic, Medium Onion, Roasted Red
Take lasagna to a whole new level with this sausage and vegetable white sauce version. Layers of lasagna noodles, creamy white sauce, flavorful sausage, and fresh vegetables are baked until bubbly and golden brown. Serve alongside your beer can chicken for a complete and satisfying meal.
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Classic Stuffing
Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet
Nothing says comfort food like a classic stuffing. This recipe combines flavorful herbs, soft bread cubes, and savory sausage for a delicious side dish that pairs perfectly with beer can chicken. Don't be surprised if this stuffing becomes a staple at your holiday table.
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Farfalle with Italian Sausage & Vegetables in a White...
Main Ingredients: Barilla Plus Farfalle, Italian Sausage, White
This colorful and flavorful dish is the perfect accompaniment to your beer can chicken. Farfalle, also known as bowtie pasta, is tossed with Italian sausage, fresh vegetables, and a light white wine sauce. Serve hot or at room temperature for a refreshing and satisfying meal.
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Pumpkin Sausage Pasta
Main Ingredients: Pasta, Olive Oil, Italian Sausage, Medium Onion
Embrace the flavors of fall with this creamy pumpkin sausage pasta. The sweetness of the pumpkin pairs perfectly with the savory sausage, creating a delicious sauce that is perfect for topping your beer can chicken. Garnish with fresh herbs and grated parmesan cheese for a finishing touch.
This rustic and hearty pasta dish is the perfect complement to beer can chicken. Made with a combination of Italian sausage, potatoes, and vegetables, this dish is full of bold flavors and textures. Serve hot or at room temperature for a satisfying and filling meal.
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Swiss Chard Soup with Sausage
Main Ingredients: Olive Oil, Large Onion, Italian Sausage, Salt, Pepper
Warm up on a chilly evening with a bowl of this comforting Swiss chard soup. Tender swiss chard, flavorful sausage, and creamy white beans are simmered together in a savory broth for a delicious and nutritious soup that pairs perfectly with beer can chicken.
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Easy Tomato and Sausage Ragu
Main Ingredients: Italian Sausage, Sliced Mushrooms, Sweet Onion, Fresh
This simple and flavorful tomato and sausage ragu is the perfect sauce for your beer can chicken. Made with canned tomatoes, garlic, and spicy Italian sausage, this sauce comes together in a snap and is sure to become a favorite in your household.
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Caramelized Leek, Pecorino (and Sausage) Risotto
Main Ingredients: Carnaroli Rice, Vegetable Stock, Leeks, Butter, Olive
Risotto is a classic Italian dish that makes a great side dish for beer can chicken. This version is made with caramelized leeks, salty pecorino cheese, and savory sausage for a rich and creamy dish that is sure to impress your dinner guests.
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Baked Risotto With Sausage and Kale
Main Ingredients: Italian Sausage, Onion, Garlic, Arborio Rice, White
Risotto doesn't have to be a labor-intensive dish. This baked version is easy and delicious, with the addition of flavorful Italian sausage and hearty kale. Serve as a side dish or top your beer can chicken with this creamy and flavorful risotto.
Main Ingredients: Roasting Chicken, Salt, Pepper, Olive Oil, Italian
This traditional Italian roast chicken is a must-try for any beer can chicken lover. The chicken is stuffed with a flavorful mixture of Italian sausage, bread crumbs, and herbs, and then roasted until golden brown and crispy. Serve with your favorite sides for a complete and delicious meal.
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Caramelized Leek, Pecorino (and Sausage) Risotto and a...
Main Ingredients: Carnaroli Rice, Vegetable Stock, Leeks, Butter, Olive
Finish off your beer can chicken meal with a sweet and savory dessert. This recipe combines caramelized leeks and salty pecorino cheese in a delicious tart, made with a flaky pastry crust. The perfect ending to a delicious and satisfying meal.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Onion, Garlic, White Wine, Red Pepper
This hearty and flavorful soup is a great way to warm up on a cold night. Made with spicy Italian sausage, tender potatoes, and hearty greens in a creamy broth, this soup is a perfect accompaniment to beer can chicken. Serve with crusty bread for a complete and satisfying meal.
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Orecchiette with Italian Sausage and Broccoli Rabe
Main Ingredients: Broccoli Rabe, Orecchiette Pasta, Olive Oil, Italian
If you're looking to add some greens to your beer can chicken meal, this pasta dish is the perfect choice. Orecchiette, a small ear-shaped pasta, is tossed with spicy Italian sausage and bitter broccoli rabe for a delicious and balanced meal that is sure to please.
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Wintery Sausage Stew
Main Ingredients: Italian Sausage, Onion, Minced Garlic, Beans, Chicken
Warm up on a cold winter night with this hearty sausage stew. Made with sausage, white beans, and tender vegetables in a rich and flavorful broth, this stew is a great side dish for beer can chicken. Serve with a side of crusty bread for dipping.
Ingredients:
Main ingredients:
1 pound Italian sausage links
2 bell peppers (any color), sliced
1 onion, sliced
3 cloves of garlic, minced
1 can of diced tomatoes
1/4 cup of white wine
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
Additional ingredients:
1 tablespoon of olive oil
1/2 cup of chicken broth
1/4 cup of grated parmesan cheese
1/4 cup of chopped fresh parsley
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage links and cook for about 5-7 minutes, until they are browned on all sides. Remove them from the skillet and set aside.
2. In the same skillet, add the sliced bell peppers, onion, and minced garlic. Cook for about 5 minutes, until the vegetables are tender.
3. Pour in the can of diced tomatoes and add the dried oregano and basil. Stir to combine.
4. Place the sausage links back into the skillet and pour in the white wine and chicken broth. Bring the mixture to a simmer and let it cook for about 10 minutes, until the sausage is fully cooked and the liquid has reduced.
5. Season with salt and pepper to taste.
6. Serve the sausage and peppers over pasta or with crusty bread. Sprinkle with grated parmesan cheese and chopped fresh parsley for an extra burst of flavor.
Tips and tricks:
- For a spicier dish, use hot Italian sausage links instead of mild.
- Add a splash of balsamic vinegar to the skillet for a tangy twist.
- If you don't have white wine on hand, you can use red wine or even chicken broth instead.
Now that you have the perfect Italian sausage and peppers recipe, it's time to gather your friends and family and enjoy a delicious meal together. Don't forget to pair it with a glass of white wine for the ultimate dining experience. Buon appetito!
