16 Italian Sausage And Peppers Recipe With Pasta Taste The Magic Today!
Published on: Mar 17, 2024
In addition to being a delicious and hearty meal, Italian sausage and peppers recipe with pasta is also a versatile dish that can be customized to suit your personal taste. This classic Italian dish combines the bold flavors of spicy sausage and sweet bell peppers with the satisfying texture of pasta, making it a favorite among families and foodies alike. Whether you're looking for a quick weeknight meal or planning a special dinner party, this recipe is sure to be a crowd-pleaser. Let's take a closer look at this mouth-watering dish and how you can make it your own.
Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
One of the best things about beer can chicken is its versatility. It can be prepared in a variety of ways, including using different flavors and ingredients. One delicious option is Tuscan sausage pasta, which combines the flavors of Italian sausage, garlic, and herbs for a hearty and satisfying meal.
To make this dish, start by cooking the Italian sausages in a skillet until they are browned and cooked through. Then, add in some garlic and cook until fragrant. Next, stir in a can of diced tomatoes and Italian herbs like oregano, basil, and thyme. Let the sauce simmer and reduce while you prepare the pasta.
Cook your favorite pasta according to the package instructions and reserve some of the pasta water. Toss the cooked pasta with the sausage sauce and add in some of the reserved pasta water to create a creamy and flavorful sauce. Serve with some grated Parmesan cheese and fresh herbs for a delicious and easy meal.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
If you're looking for a comforting and hearty meal, look no further than crockpot Italian sausage soup. This recipe is perfect for a cold day and is filled with vegetables, Italian herbs, and savory sausage.
To make this soup, start by browning some Italian sausages in a skillet. Then, transfer them to a crockpot and add in carrots, celery, onions, and garlic. Season with Italian herbs like oregano, thyme, and basil. Pour in some chicken broth and let the soup cook on low for 6-8 hours.
Before serving, add in some spinach and cooked pasta to the crockpot and let it cook for an additional 15-20 minutes. This soup is comforting, flavorful, and perfect for a cozy night in.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
Baked ziti is a classic Italian dish that is loved by many. This recipe takes it up a notch by using beer can chicken to add a delicious and unique flavor. This dish is perfect for a family dinner or a potluck with friends.
To make this baked ziti, start by cooking some ziti pasta according to the package instructions. While the pasta is cooking, prepare the beer can chicken by rubbing it with a blend of Italian herbs and olive oil. Place the chicken on a beer can stand and cook it on the grill until it reaches an internal temperature of 165°F.
Once the chicken is done, let it rest for a few minutes before shredding the meat. In a baking dish, combine the cooked ziti with the shredded chicken, marinara sauce, and mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a fresh green salad for a complete and delicious meal.
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Simple Sausage and Broccoli Pasta
Main Ingredients: Pasta, Italian Sausage, Broccoli, Garlic, Half Half
This simple sausage and broccoli pasta is a quick and easy meal that is perfect for busy weeknights. The flavors of the beer can chicken, garlic, and broccoli come together to create a delicious and satisfying dish.
To make this pasta, start by cooking your favorite pasta according to the package instructions. While the pasta is cooking, cook the Italian sausages in a skillet until they are browned and cooked through. Add in minced garlic and cook until fragrant. Then, add in some chopped broccoli and cook until it is tender.
Toss the cooked pasta with the sausage and broccoli mixture and add in some olive oil and red pepper flakes for a little kick. Serve with some grated Parmesan cheese and enjoy a delicious and simple meal in no time.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
This one-pan creamy gnocchi with sausage is a delicious and easy meal that can be made in just 30 minutes. The beer can chicken adds a unique and delicious flavor to this dish, making it a standout meal.
To make this dish, start by cooking the Italian sausages in a skillet until they are browned and cooked through. Then, add in some minced garlic and cook until fragrant. Next, add in a package of gnocchi and cook until browned. Pour in some heavy cream and chicken broth and let the sauce thicken.
Add in some spinach and let it wilt before adding the shredded beer can chicken to the skillet. Let everything cook for a few more minutes before serving with some fresh herbs and shaved Parmesan cheese. This dish is creamy, flavorful, and perfect for a quick and delicious dinner.
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Sausage & Pepper Pasta
Main Ingredients: Pasta, Olive Oil, Italian Sausages, Peppers, Small
This sausage and pepper pasta is a simple and flavorful meal that is perfect for a weeknight dinner. The combination of sweet bell peppers, Italian sausage, and beer can chicken creates a delicious and hearty dish that is sure to be a hit.
To make this pasta, start by cooking your favorite pasta according to the package instructions. While the pasta is cooking, cook the Italian sausages in a skillet until they are browned and cooked through. Then, add in some sliced bell peppers and cook until they are tender.
Toss the cooked pasta with the sausage and pepper mixture and add in some Marinara sauce and mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with some fresh herbs and crushed red pepper flakes for an extra kick of flavor.
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Slow Cooker Lasagna Soup
Main Ingredients: Italian Sausage, Lean Ground Beef, Beef Broth, Tomato
This slow cooker lasagna soup is the perfect comfort food for a chilly day. This recipe combines the flavors of lasagna with the convenience of a slow cooker, making it an easy and delicious meal for any night of the week.
To make this soup, start by browning some Italian sausages in a skillet. Then, transfer them to a slow cooker and add in diced tomatoes, tomato sauce, chicken broth, and Italian herbs. Let the soup cook on low for 6-8 hours.
Before serving, add in some cooked lasagna noodles and ricotta cheese to the slow cooker. Let everything cook for an additional 15-20 minutes before serving with some fresh basil and shredded Parmesan cheese. This soup is a delicious and comforting twist on a classic Italian dish.
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Meaty Baked Ziti
Main Ingredients: Olive Oil, Onion, Ground Beef, Italian Sausage, Garlic
This meaty baked ziti is a hearty and satisfying meal that is perfect for a crowd. The beer can chicken adds a delicious and unique flavor to this classic dish, making it a standout meal.
To make this baked ziti, start by cooking some ziti pasta according to the package instructions. While the pasta is cooking, prepare the beer can chicken by rubbing it with a blend of Italian herbs and olive oil. Place the chicken on a beer can stand and cook it on the grill until it reaches an internal temperature of 165°F.
Once the chicken is done, let it rest for a few minutes before shredding the meat. In a baking dish, combine the cooked ziti with the shredded chicken, ground beef, marinara sauce, and mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a fresh green salad for a complete and delicious meal.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
Baked ziti is a classic Italian dish that is loved by many. This recipe takes a classic approach to this dish, using beer can chicken to add a delicious and unique flavor. This dish is perfect for a family dinner or a potluck with friends.
To make this baked ziti, start by cooking some ziti pasta according to the package instructions. While the pasta is cooking, prepare the beer can chicken by rubbing it with a blend of Italian herbs and olive oil. Place the chicken on a beer can stand and cook it on the grill until it reaches an internal temperature of 165°F.
Once the chicken is done, let it rest for a few minutes before shredding the meat. In a baking dish, combine the cooked ziti with the shredded chicken, marinara sauce, and mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a fresh green salad for a complete and delicious meal.
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Baked Pasta with Broccoli Rabe and Sausage
Main Ingredients: Pasta, Broccoli Rabe, Italian Sausage, Grated Parmesan
This baked pasta with broccoli rabe and sausage is a flavorful and satisfying meal that is perfect for a weeknight dinner. The combination of savory sausage, bitter broccoli rabe, and beer can chicken creates a delicious and unique flavor profile.
To make this dish, start by cooking your favorite pasta according to the package instructions. While the pasta is cooking, cook the Italian sausages in a skillet until they are browned and cooked through. Then, add in some minced garlic and cook until fragrant. Next, add in some chopped broccoli rabe and cook until it is tender.
Toss the cooked pasta with the sausage and broccoli rabe mixture and add in some white wine and chicken broth. Transfer everything to a baking dish, top with some breadcrumbs, and bake until golden and crispy. Serve with some shaved Parmesan cheese for a delicious and flavorful meal.
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Pasta E Fagioli
Main Ingredients: Ground Beef, Italian Sausage, Onion, Carrots, Diced
Pasta e fagioli, or pasta and beans, is a classic Italian dish that is hearty and delicious. This recipe takes a twist on the traditional version by using beer can chicken to add a unique and flavorful touch.
To make this dish, start by cooking your favorite pasta according to the package instructions. While the pasta is cooking, prepare the beer can chicken by rubbing it with a blend of Italian herbs and olive oil. Place the chicken on a beer can stand and cook it on the grill until it reaches an internal temperature of 165°F.
Once the chicken is done, let it rest for a few minutes before shredding the meat. In a pot, combine some chicken broth, diced tomatoes, cannellini beans, and Italian herbs. Let the soup simmer for a few minutes before adding in the shredded chicken and cooked pasta. Serve with some shaved Parmesan cheese and fresh herbs for a delicious and comforting meal.
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Tortellini Soup
Main Ingredients: Italian Sausage, Chicken Breast, Olive Oil, Red Bell
This tortellini soup is a warm and comforting meal that is perfect for a chilly day. The beer can chicken adds a delicious and unique flavor to this soup, making it a standout dish.
To make this soup, start by browning some Italian sausages in a skillet. Then, transfer them to a pot and add in diced tomatoes, chicken broth, and Italian herbs. Let the soup simmer for a few minutes before adding in some frozen tortellini. Cook until the tortellini is tender and then add in the shredded beer can chicken. Serve with some fresh herbs and shredded Parmesan cheese for a delicious and hearty meal.
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Sausage Pesto Pasta
Main Ingredients: Pasta, Italian Sausages, Medium Onion, Cremini
This sausage pesto pasta is a flavorful and easy dish that is perfect for a weeknight dinner. The combination of savory sausage, nutty pesto, and beer can chicken creates a delicious and unique flavor profile.
To make this pasta, start by cooking your favorite pasta according to the package instructions. While the pasta is cooking, cook the Italian sausages in a skillet until they are browned and cooked through. Then, add in some minced garlic and cook until fragrant. Next, add in some pesto and let it cook for a few minutes.
Toss the cooked pasta with the sausage and pesto mixture and add in some chicken broth to create a creamy sauce. Top with some shredded beer can chicken and cherry tomatoes before serving. This dish is simple, flavorful, and perfect for a quick and delicious dinner.
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Creamy Tuscan Sausage Gnocchi
Main Ingredients: Italian Sausages, Garlic, Chicken Broth, Whipping
This creamy Tuscan sausage gnocchi is a delicious and indulgent meal that is perfect for a special occasion. The beer can chicken adds a unique and delicious flavor to this dish, making it a standout meal.
To make this dish, start by cooking the Italian sausages in a skillet until they are browned and cooked through. Then, add in some minced garlic and cook until fragrant. Next, add in some sun-dried tomatoes and spinach and cook until the spinach is wilted.
Add in some heavy cream and let the sauce thicken before tossing in some cooked gnocchi. Top with some shredded beer can chicken and fresh herbs before serving. This dish is rich, creamy, and full of delicious flavors.
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Creamy Sausage Mushroom Pasta
Main Ingredients: Pasta, Italian Sausage, Unsalted Butter, Garlic, White
This creamy sausage mushroom pasta is a delicious and indulgent meal that is perfect for a special occasion. The combination of savory sausage, earthy mushrooms, and beer can chicken creates a delicious and unique flavor profile.
To make this pasta, start by cooking your favorite pasta according to the package instructions. While the pasta is cooking, cook the Italian sausages in a skillet until they are browned and cooked through. Then, add in some minced garlic and cook until fragrant. Next, add in some sliced mushrooms and cook until they are tender.
How to Make Italian Sausage and Peppers Recipe with Pasta
Ingredients:
1 pound Italian sausage, casings removed
1 large bell pepper, sliced
1 medium onion, sliced
3 cloves of garlic, minced
1 can of diced tomatoes
1 cup of chicken broth
1 teaspoon of Italian seasoning
1/2 teaspoon of red pepper flakes
Salt and pepper to taste
1 pound of your favorite pasta
Grated parmesan cheese for serving
Instructions:
1. In a large pot, cook the Italian sausage over medium heat until browned, breaking it up into smaller pieces with a wooden spoon.
2. Add the bell pepper, onion, and garlic to the pot and cook for 3-4 minutes, until the vegetables are slightly softened.
3. Pour in the diced tomatoes, chicken broth, Italian seasoning, red pepper flakes, and salt and pepper. Stir to combine.
4. Bring the mixture to a simmer and let it cook for 10-15 minutes, until the sauce has thickened slightly.
5. While the sauce is cooking, prepare your pasta according to package instructions.
6. Once the pasta is cooked, drain it and add it to the pot with the sausage and peppers. Toss everything together until the pasta is well coated with the sauce.
7. Serve the Italian sausage and peppers over a bed of pasta and top with grated parmesan cheese.
Customize It!
One of the best things about this recipe is that it can easily be customized to your liking. Here are a few ideas to get you started:
- For a spicier dish, use hot Italian sausage instead of mild.
- Add some sliced mushrooms to the pot for an extra boost of flavor and texture.
- If you're not a fan of bell peppers, you can substitute them with your favorite vegetables such as zucchini, eggplant, or even broccoli.
- For a creamy twist, stir in a cup of heavy cream at the end and let it simmer for a few minutes.
- Want to make it a one-pot meal? Cook the pasta directly in the pot with the sausage and peppers for a delicious and easy cleanup.
In Conclusion
Italian sausage and peppers recipe with pasta is a classic dish that never fails to impress. With its bold flavors and endless customization options, it's a go-to meal for any occasion. So next time you're looking for a delicious and satisfying dinner, give this recipe a try and make it your own!
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