20 Italian Sausage And Peppers Recipe Giada Get Cooking And Enjoy!

Published on: Mar 16, 2024

When it comes to classic Italian dishes, few are as beloved and versatile as sausage and peppers. This hearty and flavorful recipe has been a staple in Italian-American households for generations, and for good reason. The combination of savory sausage, sweet peppers, and aromatic herbs truly captures the essence of Italian cuisine. Today, we'll be diving into the world of Italian sausage and peppers with the help of renowned chef Giada De Laurentiis. Get ready to tantalize your taste buds and impress your family and friends with this delicious and easy-to-follow Italian sausage and peppers recipe.

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1 of 20

Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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If you're craving some classic Italian flavors, this baked ziti recipe is the perfect choice. It's a hearty and comforting dish that's sure to please the whole family. The combination of ziti pasta, tomato sauce, ground beef, and melted cheese is simply irresistible.
2 of 20

Creamy Zuppa Toscana

Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
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This creamy zuppa toscana is a copycat recipe of the popular soup from Olive Garden. It's loaded with Italian sausage, kale, potatoes, and a creamy broth that will warm you up on a cool summer evening. Serve it with some crusty bread for a complete and satisfying meal.
3 of 20

Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
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If you're looking for a healthier option, this stuffed spaghetti squash is a must-try. The squash is filled with a flavorful mixture of ground turkey, Italian seasoning, and marinara sauce. It's a great low-carb alternative to traditional pasta dishes.
4 of 20

One Pan Creamy Gnocchi With Sausage

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
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This one-pan creamy gnocchi with sausage is a quick and easy weeknight meal that's perfect for busy evenings. The gnocchi is cooked in a creamy sauce with Italian sausage, onions, and bell peppers. It's a delicious and filling dish that will be on the table in no time.
5 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This skillet Italian sausage and peppers dish is a classic and flavorful recipe that's perfect for a summer cookout. The sausage and peppers are cooked in a savory marinara sauce and served over pasta. It's a simple yet satisfying meal that everyone will love.
6 of 20

Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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If you're a fan of spicy food, this chili lovers chili is a must-try. It's packed with flavor and a little heat from jalapenos, cayenne pepper, and chili powder. Serve it with some cornbread for a delicious and hearty meal.
7 of 20

Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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These keto stuffed peppers are a great option for those following a low-carb diet. The peppers are filled with a flavorful mixture of ground beef, cauliflower rice, and spices. It's a satisfying and healthy meal that's perfect for summer.
8 of 20

Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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Another classic Italian dish, this baked ziti recipe is a crowd-pleaser. It's made with ziti pasta, a rich tomato sauce, ground beef, and three types of cheese. It's the ultimate comfort food that will have you coming back for seconds.
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This one-pan meal is perfect for busy weeknights. The Italian sausage is cooked with potatoes, bell peppers, and onions for a flavorful and filling dish. It's a great way to get your protein and vegetables in one dish.
10 of 20

Tuscan Sausage Pasta

Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
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This Tuscan sausage pasta is a simple but delicious dish that's perfect for a weeknight dinner. The sausage is cooked with sun-dried tomatoes, spinach, and garlic for a flavorful and satisfying meal. Serve it with some crusty bread for a complete meal.
11 of 20

Sausage Potato Hash

Main Ingredients: Olive Oil, Large Potatoes, Salt, Pepper, Small Onion
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This sausage potato hash is a great option for a hearty breakfast or brunch. The sausage is cooked with potatoes, bell peppers, and onions for a flavorful and filling dish. Serve it with some eggs for a complete and satisfying meal.
12 of 20

Tortellini Soup

Main Ingredients: Italian Sausage, Chicken Breast, Olive Oil, Red Bell
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This tortellini soup is a creamy and comforting dish that's perfect for a cool summer evening. The tortellini is cooked in a creamy broth with Italian sausage, spinach, and tomatoes. It's a delicious and easy meal that will warm you up from the inside out.
13 of 20

Zuppa Toscana (Olive Garden Copycat)

Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
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This zuppa toscana is another copycat recipe from Olive Garden. It's made with Italian sausage, kale, potatoes, and a creamy broth. It's a delicious and comforting soup that's perfect for a chilly summer night.
14 of 20

Creamy Tuscan Sausage Gnocchi

Main Ingredients: Italian Sausages, Garlic, Chicken Broth, Whipping
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If you're in the mood for some creamy and indulgent comfort food, this creamy Tuscan sausage gnocchi is the perfect choice. The gnocchi is cooked in a rich and creamy sauce with Italian sausage, spinach, and sun-dried tomatoes. It's a delicious and satisfying meal that's sure to please.
15 of 20

Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
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If you're tired of store-bought spaghetti sauce, try making your own with this homemade spaghetti sauce recipe. It's made with a combination of ground beef, tomatoes, and Italian seasoning for a flavorful and versatile sauce that can be used in a variety of dishes.
16 of 20

Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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This traditional lasagna recipe is a classic and timeless dish that's perfect for any occasion. It's made with layers of lasagna noodles, a rich meat sauce, and plenty of cheese. It's a labor of love, but the end result is worth it.
17 of 20

7-Ingredient Zuppa Toscana (Creamy Gnocchi Soup with...

Main Ingredients: Italian Sausage, White Onion, Chicken Stock, Roasted
If you're looking for a quick and easy version of zuppa toscana, try this 7-ingredient creamy gnocchi soup with Italian sausage. It's made with just a handful of ingredients and can be on the table in 30 minutes. It's a delicious and satisfying meal that's perfect for busy evenings.
18 of 20

Lasagna

Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
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Another classic Italian recipe, this lasagna is a crowd-pleaser. It's made with layers of lasagna noodles, a rich meat sauce, and plenty of cheese. It's a great dish to make ahead of time and reheat for a quick and easy meal.
Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic
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20 of 20

Crockpot Italian Sausage Soup

Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
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This crockpot Italian sausage soup is a great option for busy evenings. Simply throw all the ingredients into your slow cooker in the morning and come home to a delicious and comforting meal. The Italian sausage, vegetables, and pasta make it a well-rounded and satisfying dish.

The Perfect Sausage

Choosing the Right Ingredients

To create the perfect Italian sausage and peppers dish, it's crucial to start with high-quality ingredients. When it comes to sausage, there are a few different options to choose from. Sweet Italian sausage is a popular choice, with its mild and slightly sweet flavor. However, if you prefer a spicier kick, hot Italian sausage is the way to go. You can also opt for chicken or turkey sausage for a leaner option. No matter which type you choose, make sure to buy fresh, uncooked sausage for the best results.

Preparing the Sausage

To ensure that your sausage is cooked to perfection, it's important to properly prepare it before cooking. First, remove the casings from the sausage and discard them. Then, use your hands to form the sausage meat into small, bite-sized pieces. This will not only make it easier to eat, but also allows the sausage to cook more evenly.

A Symphony of Flavors

The Power of Peppers

Now, let's talk about the star of the show - the peppers. For this recipe, you'll want to use a variety of colorful bell peppers for the best flavor and visual appeal. Red, yellow, and orange peppers all have a slightly different taste, adding depth to the dish. Slice the peppers into thin strips and set them aside for later.

Infusing Flavors with Herbs

To truly elevate your Italian sausage and peppers, fresh herbs are a must. Chef Giada recommends using a combination of basil, oregano, and thyme to infuse the dish with a burst of flavor. Chop the herbs finely and add them to the peppers and sausage while cooking. The aroma alone will have your mouth watering.

A Touch of Italian Nostalgia

Bringing It All Together

To bring this dish to life, Giada adds a touch of nostalgia by using tomato paste and red wine. The tomato paste adds a rich, tomatoey base, while the red wine adds a depth of flavor and acidity. These ingredients, combined with the sausage and peppers, create a symphony of flavors that will transport you straight to Italy.

Serving Suggestions

Once your sausage and peppers are cooked to perfection, it's time to serve it up. You can enjoy this dish on its own, or pair it with some crusty Italian bread for dipping. For a heartier meal, serve it over a bed of creamy polenta or pasta. And don't forget to top it off with some fresh grated Parmesan cheese for that extra touch of Italian authenticity. In conclusion, this Italian sausage and peppers recipe from Giada De Laurentiis is a delicious and easy way to bring a taste of Italy into your own kitchen. With a few simple ingredients and some love, you'll have a crowd-pleasing dish that will have everyone asking for seconds. Buon appetito!
20 italian sausage and peppers recipe giada Get cooking and enjoy!

Baked Ziti

yield: 6 total time: 35 minutes
4.7 Stars (17 reviews)
View Recipe

Ingredients

  • 23 1/2 ounces marinara sauce organic
  • 3 1/2 cups ziti or penne pasta
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 cup whole milk ricotta cheese
  • 2 tablespoons dried basil
  • 1/2 teaspoon sea salt
  • 2 tablespoons pasta water
  • 2 tablespoons olive oil

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 50 milligrams
  • Fat : 22 grams
  • Fiber : 5 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 980 milligrams
  • Sugar : 12 grams
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