15 Italian Sausage And Peppers Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Italian sausage and peppers is a classic and beloved dish that has been enjoyed by many for years. The combination of savory sausage, sweet peppers, and tangy tomato sauce is a match made in culinary heaven. Whether served on a bed of pasta, sandwiched in a crusty roll, or enjoyed on its own, this recipe is sure to satisfy any appetite. In this article, we will dive into the world of Italian sausage and peppers and provide you with a professional and well-organized introduction to this delicious dish. So get your apron on and let's get cooking!
Red and green bell peppers: 2 each, seeded and sliced
Olive oil: 1 tablespoon
Garlic: 2 cloves, minced
Onion: 1 medium, sliced
For the tomato sauce:
Tomato sauce: 1 can (28 ounces)
Tomato paste: 1 can (6 ounces)
Garlic: 2 cloves, minced
Italian seasoning: 1 tablespoon
Salt and pepper: to taste
Instructions
To start, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sliced onion, and sauté until the onion is translucent. Then, add the Italian sausage to the skillet and cook until browned on all sides.
While the sausage is cooking, prepare the peppers by removing the seeds and slicing them into strips. In a separate pan, heat olive oil over medium heat and add the minced garlic and sliced onion. Once the onion is translucent, add the sliced peppers and cook until they are slightly softened.
In a large pot, combine the tomato sauce, tomato paste, minced garlic, Italian seasoning, and salt and pepper to taste. Bring the sauce to a simmer over medium heat, stirring occasionally. Once the sauce is heated through, add in the cooked sausage and peppers.
Cover the pot and let the sausage and peppers simmer in the tomato sauce for 10-15 minutes. This will allow all the flavors to meld together and create a delicious dish.
Once the sausage is fully cooked and the peppers are tender, your Italian sausage and peppers recipe is ready to be served! You can choose to serve it over pasta, in a sandwich, or on its own. Garnish with some fresh herbs, such as parsley or basil, for an extra pop of flavor.
Now that you have the perfect Italian sausage and peppers recipe, you can impress your friends and family with this classic dish. Enjoy the combination of flavors and the hearty meal that is sure to leave you feeling satisfied. Buon appetito!
