17 Italian Sausage And Peppers Over Pasta Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Italian sausage and peppers over pasta is a classic dish that brings together the bold flavors of spicy sausage and sweet bell peppers in a hearty and satisfying meal. This recipe is perfect for a busy weeknight dinner or a cozy weekend gathering with friends and family. Not only is it delicious, but it's also incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have this flavorful dish on the table in no time. Let's dive into the details of this mouthwatering Italian sausage and peppers over pasta recipe.
Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
If you're looking for a hearty and delicious dinner, this Tuscan sausage pasta is the perfect choice. The combination of savory Italian sausage, tangy tomatoes, and fragrant herbs creates a mouthwatering meal that will have your family begging for seconds.
To make this dish, start by browning the sausage in a pan until it's fully cooked. Then, add in some diced tomatoes, garlic, and fresh basil. Let it simmer for a few minutes to allow the flavors to meld together. Next, toss in some cooked pasta and stir until everything is evenly coated. Serve hot and enjoy!
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
This crockpot Italian sausage soup is the ultimate comfort food. It's warm, cozy, and packed with nutritious vegetables and tender chunks of sausage. Plus, it's super easy to make – just throw all the ingredients in your slow cooker and let it do the work for you!
To make this soup, simply combine Italian sausage, diced tomatoes, chicken broth, vegetables like carrots, celery, and onions, and some Italian seasoning in your crockpot. Let it cook on low for 6-8 hours or high for 3-4 hours. Serve with some crusty bread for a complete and satisfying meal.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
Baked ziti is a classic Italian-American dish that never fails to please. It's a simple yet delicious combination of ziti pasta, creamy ricotta cheese, tangy tomato sauce, and gooey mozzarella cheese.
To make this dish, start by cooking the ziti pasta according to the package instructions. In a separate pan, brown some Italian sausage and add in your favorite tomato sauce. In a baking dish, layer the cooked pasta, sausage mixture, and dollops of ricotta cheese. Top with shredded mozzarella and bake until the cheese is melted and bubbly.
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Simple Sausage and Broccoli Pasta
Main Ingredients: Pasta, Italian Sausage, Broccoli, Garlic, Half Half
This simple sausage and broccoli pasta dish is a quick and easy weeknight meal that doesn't skimp on flavor. The tender broccoli florets and savory sausage are the perfect pairing in this dish.
To make this pasta, start by cooking the pasta according to the package instructions. In a separate pan, brown some Italian sausage and add in some broccoli florets. Toss in the cooked pasta and stir until everything is well combined. Serve with a sprinkle of parmesan cheese on top.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
If you're short on time but still want a delicious and satisfying meal, this one-pan creamy gnocchi with sausage is the way to go. It's a creamy and indulgent dish that requires minimal clean-up.
To make this dish, start by browning some Italian sausage in a pan. Then, add in some diced onion and garlic. Once the sausage is fully cooked, add in some heavy cream and gnocchi. Let it cook for a few minutes until the gnocchi is tender and the sauce is thickened. Serve with a sprinkle of fresh parsley for a pop of color.
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Sausage & Pepper Pasta
Main Ingredients: Pasta, Olive Oil, Italian Sausages, Peppers, Small
This sausage and pepper pasta is a flavorful and colorful dish that is perfect for any night of the week. The combination of sweet bell peppers, spicy Italian sausage, and tangy tomato sauce is simply irresistible.
To make this dish, start by browning some Italian sausage in a pan. Then, add in some diced bell peppers and onions. Once the sausage is fully cooked, add in your favorite tomato sauce and let it simmer for a few minutes. Toss in some cooked pasta and stir until everything is well combined. Serve hot and enjoy!
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Slow Cooker Lasagna Soup
Main Ingredients: Italian Sausage, Lean Ground Beef, Beef Broth, Tomato
This slow cooker lasagna soup is a delicious and comforting twist on the classic Italian dish. It's packed with all the flavors of traditional lasagna, including rich tomato sauce, tender pasta, and creamy ricotta cheese.
To make this soup, simply combine ground Italian sausage, diced tomatoes, tomato sauce, beef broth, and your favorite lasagna noodles in your slow cooker. Let it cook on low for 6-8 hours or high for 3-4 hours. Serve with a dollop of ricotta cheese on top and some crusty bread on the side.
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Meaty Baked Ziti
Main Ingredients: Olive Oil, Onion, Ground Beef, Italian Sausage, Garlic
This meaty baked ziti is a hearty and filling meal that is perfect for feeding a crowd. It's packed with Italian sausage, ground beef, and creamy ricotta cheese, making it a true comfort food dish.
To make this baked ziti, start by cooking the ziti pasta according to the package instructions. In a separate pan, brown some Italian sausage and ground beef. Add in your favorite tomato sauce and let it simmer for a few minutes. In a baking dish, layer the cooked pasta, meat sauce, and dollops of ricotta cheese. Top with shredded mozzarella and bake until the cheese is melted and bubbly.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
This classic baked ziti is a simple yet delicious dish that never goes out of style. It's a combination of ziti pasta, tangy marinara sauce, and gooey mozzarella cheese that is sure to please everyone's taste buds.
To make this dish, start by cooking the ziti pasta according to the package instructions. In a separate pan, brown some Italian sausage and add in your favorite marinara sauce. In a baking dish, layer the cooked pasta, sausage and sauce mixture, and shredded mozzarella cheese. Bake until the cheese is melted and bubbly, and serve hot.
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Baked Pasta with Broccoli Rabe and Sausage
Main Ingredients: Pasta, Broccoli Rabe, Italian Sausage, Grated Parmesan
If you're looking for a unique and flavorful pasta dish, this baked pasta with broccoli rabe and sausage is the way to go. The bitterness of the broccoli rabe pairs perfectly with the savory Italian sausage, creating a well-balanced and delicious meal.
To make this dish, start by cooking the pasta according to the package instructions. In a separate pan, brown some Italian sausage and add in some sautéed broccoli rabe. Toss in the cooked pasta and some grated pecorino romano cheese. Bake until the cheese is melted and bubbly, and serve hot.
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Pasta E Fagioli
Main Ingredients: Ground Beef, Italian Sausage, Onion, Carrots, Diced
Pasta e fagioli, which translates to pasta and beans, is a hearty and comforting soup that is perfect for chilly nights. It's a combination of Italian sausage, cannellini beans, diced tomatoes, and small pasta, creating a delicious and filling meal.
To make this soup, start by browning some Italian sausage in a pan. Then, add in some diced onion, garlic, and diced tomatoes. Let it simmer for a few minutes before adding in some chicken broth and cooked pasta. Serve hot and enjoy!
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Tortellini Soup
Main Ingredients: Italian Sausage, Chicken Breast, Olive Oil, Red Bell
This tortellini soup is a delicious and hearty meal that is perfect for any night of the week. It's packed with savory sausage, tender tortellini pasta, and nutritious vegetables, making it a well-rounded and satisfying dish.
To make this soup, start by browning some Italian sausage in a pan. Then, add in some diced onion, garlic, and your favorite vegetables like carrots, celery, and spinach. Let it simmer for a few minutes before adding in some chicken broth and tortellini pasta. Serve hot and enjoy!
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Sausage Pesto Pasta
Main Ingredients: Pasta, Italian Sausages, Medium Onion, Cremini
This sausage pesto pasta is a flavorful and easy meal that is perfect for busy weeknights. The fresh and fragrant pesto sauce pairs beautifully with the savory Italian sausage, creating a delicious and well-balanced dish.
To make this pasta, start by cooking the pasta according to the package instructions. In a separate pan, brown some Italian sausage and add in some homemade or store-bought pesto sauce. Toss in the cooked pasta and stir until everything is evenly coated. Serve hot and enjoy!
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Creamy Sausage Mushroom Pasta
Main Ingredients: Pasta, Italian Sausage, Unsalted Butter, Garlic, White
This creamy sausage mushroom pasta is a decadent and indulgent dish that is perfect for special occasions or when you're craving something comforting. The combination of rich and creamy sauce, savory sausage, and earthy mushrooms creates a mouthwatering meal that will leave you wanting more.
To make this pasta, start by browning some Italian sausage in a pan. Then, add in some sliced mushrooms and sauté until they are tender. Add in some heavy cream and let it simmer for a few minutes before tossing in some cooked pasta. Serve hot and enjoy!
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Creamy Tuscan Sausage Gnocchi
Main Ingredients: Italian Sausages, Garlic, Chicken Broth, Whipping
This creamy Tuscan sausage gnocchi is a delicious and indulgent meal that is perfect for date night or when you're craving something fancy. The creamy and flavorful sauce pairs perfectly with the tender gnocchi and savory Italian sausage.
To make this dish, start by browning some Italian sausage in a pan. Then, add in some diced onion and garlic. Once the sausage is fully cooked, add in some heavy cream, sun-dried tomatoes, and fresh spinach. Let it simmer for a few minutes before tossing in some cooked gnocchi. Serve hot and enjoy!
Main Ingredients: Italian Sausage, White Onion, Chicken Stock, Roasted
This 7-ingredient zuppa Toscana is a delicious and easy to make creamy gnocchi soup that is perfect for a quick and satisfying meal. The combination of Italian sausage, homemade or store-bought gnocchi, and creamy broth creates a flavorful and comforting dish.
To make this soup, start by browning some Italian sausage in a pot. Then, add in some chicken broth, heavy cream, and your favorite seasonings. Let it simmer for a few minutes before adding in some cooked gnocchi. Serve hot and enjoy!
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Italian Sausage Skillet over Acorn Squash or Pasta
Main Ingredients: Italian Sausage, Onion, Red Bell Pepper, Green Bell
This Italian sausage skillet is a delicious and versatile dish that can be served over either acorn squash or pasta, depending on your preference. The combination of savory sausage, sweet acorn squash, and tangy tomatoes creates a well-balanced and flavorful meal.
To make this dish, start by browning some Italian sausage in a pan. Then, add in some diced onion, garlic, and diced tomatoes. Let it simmer for a few minutes before adding in some cooked acorn squash or pasta, depending on your choice. Serve hot and enjoy!
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Lasagna
Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
Of course, no list of top pasta dishes would be complete without lasagna. This classic Italian dish is a crowd-pleaser and for good reason. The layers of creamy ricotta cheese, savory Italian sausage, and tangy tomato sauce create a delicious and satisfying meal that is perfect for any occasion.
To make this lasagna, start by cooking your favorite lasagna noodles according to the package instructions. In a separate pan, brown some Italian sausage and add in your favorite tomato sauce. In a baking dish, layer the cooked noodles, meat sauce, and ricotta cheese. Top with shredded mozzarella and bake until the cheese is melted and bubbly.
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Pasta with Butternut Sauce, Spicy Sausage and Baby...
Main Ingredients: Italian Sausage, Butternut Squash, Whipped Butter
This pasta with butternut sauce, spicy sausage, and baby spinach is a unique and flavorful dish that is sure to become a new favorite. The creamy and slightly sweet butternut squash sauce pairs beautifully with the spicy Italian sausage and nutritious baby spinach.
To make this dish, start by cooking your favorite pasta according to the package instructions. In a separate pan, brown some Italian sausage and add in some homemade or store-bought butternut squash sauce. Stir in some baby spinach until wilted and toss in the cooked pasta. Serve hot and enjoy!
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Easy Bolognese Sauce
Main Ingredients: Butter, Olive Oil, Large Onion, Carrots, Garlic, Ground
This easy bolognese sauce is a hearty and flavorful addition to any pasta dish. The combination of ground beef and Italian sausage, diced tomatoes, and herbs creates a classic and delicious sauce that will elevate any pasta dish.
To make this sauce, start by browning some ground beef and Italian sausage in a pan. Then, add in some diced onion, garlic, and diced tomatoes. Let it simmer for a few minutes before adding in your favorite herbs and seasonings. Serve over your favorite pasta for a delicious and satisfying meal.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 onion, thinly sliced
- 2 bell peppers, sliced into strips
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1/4 cup of chicken broth
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes
- Salt and pepper, to taste
- 1 pound of your favorite pasta
Instructions:
1. In a large skillet, cook the Italian sausage over medium heat, breaking it up into small pieces with a wooden spoon. Cook until the sausage is browned and cooked through, about 8-10 minutes.
2. Remove the sausage from the skillet and set it aside on a plate lined with paper towels to drain.
3. In the same skillet, add the sliced onion, peppers, and minced garlic. Cook until the vegetables are softened, about 5-7 minutes.
4. Add the can of diced tomatoes, chicken broth, dried oregano, red pepper flakes, and cooked sausage back into the skillet. Stir to combine all the ingredients.
5. Let the mixture simmer for 10-15 minutes, until the flavors have melded together and the sauce has thickened.
6. While the sauce is simmering, cook the pasta according to package instructions. Drain and set aside.
7. Serve the Italian sausage and peppers over the cooked pasta. Season with salt and pepper to taste. Enjoy!
This Italian sausage and peppers over pasta recipe is a crowd-pleasing dish that will have everyone coming back for seconds. The combination of the spicy sausage, sweet peppers, and tangy tomatoes creates a perfect balance of flavors. The dish is also incredibly versatile, as you can use your favorite type of pasta and adjust the spiciness to your liking. Give this recipe a try and see for yourself how delicious and easy it is to make. Buon appetito!
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