19 Italian Sausage And Pepperoni Stromboli Recipe Deliciousness Awaits You!

Ingredients:

For the dough:

• 3 1/2 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups warm water
• 2 tablespoons olive oil

For the filling:

• 1 pound Italian sausage
• 1/2 cup sliced pepperoni
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Slowly add in the warm water and olive oil, and mix until a soft dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
3. In a large skillet, cook the Italian sausage over medium heat until browned. Remove from the skillet and drain on a paper towel-lined plate.
4. In the same skillet, sauté the peppers, onions, and garlic until they become tender. Add in the cooked sausage and pepperoni, and mix well.
5. Preheat your oven to 400°F (200°C). Roll out the dough on a floured surface into a large rectangle.
6. Spoon the marinara sauce onto the center of the dough and spread it out, leaving a 1-inch border around the edges. Top with the sausage and pepperoni mixture, followed by the shredded mozzarella and grated Parmesan cheese.
7. Roll the dough up tightly, pinching the edges to seal. Place the stromboli onto a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes, until the crust is golden brown and the cheese is melted and bubbly.
9. Let the stromboli cool for a few minutes before slicing and serving hot.

Tips:

• Feel free to add other toppings of your choice, such as mushrooms, olives, or even pineapple, to make your stromboli more personalized.
• For a vegetarian option, you can substitute the Italian sausage and pepperoni with your favorite vegetables, such as zucchini, eggplant, and spinach.
• If you don't have time to make your own dough, you can use pre-made pizza dough or even crescent roll dough for a quicker version of this recipe.