17 Italian Sausage And Pepper Sandwich Recipe Cook Up Something Special!

Published on: Mar 17, 2024

Italian sausage and pepper sandwich is a classic comfort food that has been enjoyed by many for generations. This delicious sandwich is a staple in Italian-American cuisine and is known for its savory flavors and hearty texture. With the perfect combination of spicy sausage, sweet peppers, and tangy marinara sauce, this sandwich is a crowd-pleaser and is perfect for any occasion. In this article, we will share a simple and easy-to-follow recipe for making your own Italian sausage and pepper sandwich at home. Get ready to tantalize your taste buds with this mouth-watering dish!

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1 of 20

Italian Sausage and Pepper Sandwich with Lindsay...

Main Ingredients: Banana Peppers, Pesto Sauce, Roll, Shredded Mozzarella
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This delicious beer can chicken recipe takes a classic Italian sausage and pepper sandwich and turns it into a mouth-watering meal on the grill. Using Lindsay olives and roasted peppers, this sandwich is packed with flavor and pairs perfectly with a cold beer. The key to this recipe is using a beer can to keep the chicken moist and infuse it with flavor.
2 of 20

Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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If you're looking for a comforting and hearty meal, look no further than this beer can chicken baked ziti. The combination of tender chicken, gooey cheese, and flavorful tomato sauce makes this dish a crowd-pleaser. Plus, it's an easy one-dish meal that can be made on the grill or in the oven. Serve it with a side salad and a cold beer for the ultimate meal.
3 of 20

Creamy Zuppa Toscana

Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
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This creamy zuppa toscana is a twist on the classic Olive Garden soup. Instead of using bacon, this recipe uses beer can chicken to add a unique and flavorful touch. With hearty potatoes, kale, and Italian sausage, this soup is perfect for a chilly night. And don't forget to top it off with some shredded Parmesan cheese and a sprinkle of red pepper flakes for a little kick.
4 of 20

Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
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For a healthier take on a classic dish, try this beer can chicken stuffed spaghetti squash. It's packed with all the flavors of a traditional chicken parmesan but without the added carbs from pasta. The chicken is cooked on the grill and then mixed with spaghetti squash, marinara sauce, and cheese before being topped with breadcrumbs and baked for a crispy finish.
5 of 20

One Pan Creamy Gnocchi With Sausage

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
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This one-pan creamy gnocchi with sausage is a quick and easy meal that is perfect for busy weeknights. The gnocchi is cooked in a creamy sauce made with beer can chicken, Italian sausage, and spinach. It's a comforting and satisfying meal that the whole family will love. Plus, there's only one pan to clean up!
6 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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Another take on a classic Italian dish, this skillet beer can chicken Italian sausage and peppers is a flavorful and easy meal to make on the grill. The chicken is cooked to perfection on a beer can and then combined with sautéed peppers and onions. Serve it with some crusty bread and a cold beer for a complete and delicious meal.
7 of 20

Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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For all the chili lovers out there, this beer can chicken chili recipe is a must-try. It's packed with tender chicken, beans, and a variety of spices for a hearty and flavorful chili. And the best part? It can be made on the grill for a smoky and unique flavor. Top it off with some shredded cheese, sour cream, and green onions for the perfect bowl of chili.
8 of 20

Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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If you're following a keto diet, these beer can chicken stuffed peppers are a must-try. The chicken is mixed with cauliflower rice, diced tomatoes, and cheese before being stuffed into bell peppers and baked until tender. It's a low-carb and delicious meal that will satisfy any craving.
9 of 20

Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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For a classic and comforting meal, this beer can chicken baked ziti is a winner. The chicken is cooked to perfection on a beer can and then mixed with ziti pasta, marinara sauce, and cheese before being baked in the oven. It's a hearty and delicious dish that is perfect for a family dinner or potluck.
10 of 20

Tuscan Sausage Pasta

Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
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This Tuscan sausage pasta is a simple and flavorful meal that can be made on the grill or stovetop. The beer can chicken adds a unique and delicious flavor to the creamy sauce, which is tossed with penne pasta, Italian sausage, and sun-dried tomatoes. It's a quick and easy meal that will impress any dinner guests.
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This beer can chicken recipe is the perfect way to use up any leftover chicken. Simply combine the chicken with potatoes, peppers, and onions and cook it all together on the grill. It's a hearty and flavorful meal that can be served as is or used as a filling for sandwiches or wraps.
12 of 20

Sausage Potato Hash

Main Ingredients: Olive Oil, Large Potatoes, Salt, Pepper, Small Onion
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For a hearty and filling breakfast or brunch, try this beer can chicken sausage potato hash. It's a simple and delicious dish that combines chicken, sausage, potatoes, and eggs for a satisfying meal. Plus, it's all cooked in one pan for easy clean-up!
13 of 20

Tortellini Soup

Main Ingredients: Italian Sausage, Chicken Breast, Olive Oil, Red Bell
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This beer can chicken tortellini soup is a comforting and flavorful meal that is perfect for a cold day. The beer can chicken adds a unique and delicious flavor to the broth, which is filled with tender tortellini, vegetables, and herbs. Serve it with some crusty bread and a cold beer for the ultimate comfort meal.
14 of 20

Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
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Forget store-bought spaghetti sauce, this homemade beer can chicken spaghetti sauce is easy to make and packed with flavor. The chicken is cooked on a beer can and then mixed with a delicious tomato sauce that is perfect for topping any pasta dish. It's a simple and delicious recipe that will become a family favorite.
15 of 20

Creamy Tuscan Sausage Gnocchi

Main Ingredients: Italian Sausages, Garlic, Chicken Broth, Whipping
This creamy Tuscan sausage gnocchi is a decadent and delicious meal that is perfect for a special occasion or a date night at home. The beer can chicken adds a unique flavor to the creamy sauce, which is tossed with tender gnocchi, Italian sausage, and spinach. Serve it with a glass of wine for a truly indulgent meal.
16 of 20

Zuppa Toscana (Olive Garden Copycat)

Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
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If you love the zuppa toscana soup at Olive Garden, you'll love this beer can chicken version even more. The beer can chicken adds a unique and delicious flavor to the creamy broth, which is filled with potatoes, kale, and Italian sausage. It's an easy and satisfying soup that is perfect for any occasion.
17 of 20

Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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No list of Italian dishes is complete without lasagna, and this beer can chicken version is a must-try. The chicken is cooked on a beer can and then mixed with a flavorful tomato sauce and layered with lasagna noodles and cheese. It's a hearty and delicious meal that will please any crowd.
18 of 20

7-Ingredient Zuppa Toscana (Creamy Gnocchi Soup with...

Main Ingredients: Italian Sausage, White Onion, Chicken Stock, Roasted
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This 7-ingredient beer can chicken zuppa toscana is a quick and easy soup recipe that is perfect for a busy weeknight. The chicken is cooked on a beer can and then mixed with gnocchi, kale, and a creamy broth for a satisfying and flavorful meal. Serve it with some crusty bread for dipping and enjoy!
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Lasagna

Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
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For a classic and hearty meal, this beer can chicken lasagna is a must-try. The chicken is cooked on a beer can and then mixed with a flavorful tomato sauce and layered with lasagna noodles and cheese. It's a crowd-pleaser and can be made ahead of time for easy entertaining.
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This beer can chicken bolognese sauce is the secret to a truly authentic and flavorful sauce. The chicken adds a unique and delicious flavor to the traditional meat sauce, which is perfect for topping any pasta dish. Serve it with some garlic bread and a glass of wine for a delicious and satisfying meal.

Ingredients:

For the sausage:

  • 4 Italian sausages
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon fennel seeds
  • Salt and pepper, to taste

For the peppers and onions:

  • 2 bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

For the sandwich:

  • 4 hoagie rolls
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon chopped fresh parsley

Instructions:

Step 1: Prepare the sausage

1. Preheat your grill or grill pan to medium-high heat. 2. In a small bowl, mix together the olive oil, oregano, garlic powder, onion powder, fennel seeds, salt, and pepper. 3. Brush the mixture onto the sausages, making sure they are evenly coated. 4. Place the sausages on the grill and cook for 10-12 minutes, turning occasionally, until they are fully cooked and slightly charred. 5. Remove from the grill and let them cool for a few minutes before slicing them into bite-sized pieces.

Step 2: Cook the peppers and onions

1. In a large skillet, heat the olive oil over medium heat. 2. Add the sliced peppers and onions to the skillet. 3. Season with oregano, garlic powder, onion powder, salt, and pepper. 4. Cook for 8-10 minutes, stirring occasionally, until the vegetables are soft and slightly caramelized.

Step 3: Assemble the sandwich

1. Preheat your oven to 350°F (175°C). 2. Slice the hoagie rolls in half lengthwise. 3. Spread marinara sauce on one side of each hoagie roll. 4. Place a layer of the cooked sausage on top of the sauce. 5. Add a layer of the cooked peppers and onions on top of the sausage. 6. Sprinkle shredded mozzarella cheese on top of the peppers and onions. 7. Place the sandwiches on a baking sheet and bake for 10-12 minutes, until the cheese is melted and the rolls are lightly toasted. 8. Remove from the oven and sprinkle with chopped fresh parsley.

Step 4: Serve and enjoy!

1. Slice the sandwiches in half and serve hot. 2. You can also add more toppings such as chopped fresh basil or crushed red pepper flakes for an added kick. 3. Enjoy your homemade Italian sausage and pepper sandwich with your family and friends! This Italian sausage and pepper sandwich recipe is perfect for a quick and easy weeknight dinner or a weekend lunch with friends. The combination of spicy sausage, sweet peppers, and tangy marinara sauce creates a burst of delicious flavors in every bite. Impress your loved ones with this flavorful and satisfying sandwich that is sure to become a family favorite. Try it out and let us know how it turns out for you!
17 italian sausage and pepper sandwich recipe Cook up something special!

Baked Ziti

yield: 6 total time: 35 minutes
4.7 Stars (17 reviews)
View Recipe

Ingredients

  • 23 1/2 ounces marinara sauce organic
  • 3 1/2 cups ziti or penne pasta
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 cup whole milk ricotta cheese
  • 2 tablespoons dried basil
  • 1/2 teaspoon sea salt
  • 2 tablespoons pasta water
  • 2 tablespoons olive oil

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 50 milligrams
  • Fat : 22 grams
  • Fiber : 5 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 980 milligrams
  • Sugar : 12 grams
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