17 Italian Sausage And Orzo Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Italian sausage and orzo is a classic combination that is sure to satisfy your taste buds. This hearty and flavorful dish brings together the rich and savory flavors of Italian sausage with the delicate and creamy texture of orzo pasta. Whether you are looking for a quick and easy weeknight meal or a dish to impress your dinner guests, this Italian sausage and orzo recipe is the perfect choice.
Main Ingredients: Olive Oil, Italian Sausage, Shallot, Orzo, Hot Water
If you're a fan of risotto, then you will love this easy and flavorful recipe for sausage and pea orzo risotto. This dish combines the creamy texture of risotto with the heartiness of Italian sausage and the freshness of peas. It's a one-pot wonder that is perfect for a weeknight dinner or even for entertaining guests.
This recipe starts with browning Italian sausage in a large pot. Once the sausage is cooked, you can add in the orzo and let it toast for a few minutes. Then, it's time to add in the broth and let the orzo cook until it's tender and creamy. Finally, stir in some peas for a pop of color and flavor. Serve the risotto with a sprinkle of Parmesan cheese and some fresh herbs for a delicious and satisfying meal.
If you're looking for a hearty and flavorful pasta dish, then this Italian sausage and orzo recipe is for you. The combination of spicy Italian sausage, tender orzo, and rich tomato sauce makes for a satisfying and comforting meal. Plus, it's a one-pot wonder, so cleanup is a breeze.
To make this dish, start by browning the sausage in a large pot. Then, add in some diced onions and let them cook until they are soft. Next, add in some garlic and let it cook for a minute before adding in canned tomatoes, chicken broth, and the orzo. Let it simmer until the orzo is cooked and the sauce is thickened. Serve with a sprinkle of fresh parsley and some crusty bread for a complete meal.
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One-Pan Italian Sausage and Orzo Pasta
Main Ingredients: Olive Oil, Italian Sausages, Medium Onion, Large Bell
This one-pan Italian sausage and orzo pasta is the perfect weeknight meal. It's quick, easy, and packed with flavor. The orzo cooks in the same pan as the sausage and vegetables, making cleanup a breeze. This dish is also customizable, so feel free to add in your favorite vegetables or switch up the type of sausage to suit your taste.
To make this dish, start by browning the sausage in a large pan. Then, add in some diced bell peppers and onions and let them cook until they are soft. Next, add in some garlic, canned tomatoes, chicken broth, and the orzo. Let it cook until the orzo is tender and the sauce is thickened. Serve with a sprinkle of Parmesan cheese and some fresh herbs for a delicious and filling meal.
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Italian Sausage and Orzo Soup
Main Ingredients: Ground Italian Sausage, Medium White Onion, Medium
Soup lovers, rejoice! This Italian sausage and orzo soup is the perfect cozy meal for a cold day. The combination of spicy Italian sausage, tender orzo, and hearty vegetables makes for a satisfying and comforting soup. Plus, it's a one-pot wonder, so cleanup is a breeze.
To make this soup, start by browning the sausage in a large pot. Then, add in some diced onions, carrots, and celery and let them cook until they are soft. Next, add in some garlic and let it cook for a minute before adding in canned tomatoes, chicken broth, and the orzo. Let it simmer until the orzo is cooked and the vegetables are tender. Serve with a sprinkle of fresh parsley and some crusty bread for a complete meal.
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Swiss Chard Soup with Sausage
Main Ingredients: Olive Oil, Large Onion, Italian Sausage, Salt, Pepper
This Swiss chard soup with sausage is a delicious and healthy meal option. The sausage adds a nice kick of flavor while the Swiss chard provides a boost of nutrients. Plus, it's a great way to use up any leftover sausage or vegetables that you may have on hand.
To make this soup, start by browning the sausage in a large pot. Then, add in some diced onions and let them cook until they are soft. Next, add in some garlic and let it cook for a minute before adding in chicken broth, diced tomatoes, and chopped Swiss chard. Let it simmer until the chard is wilted and the soup is hot. Serve with a sprinkle of Parmesan cheese and some crusty bread for a satisfying meal.
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Simple Stuffed Tomatoes
Main Ingredients: Orzo, Extra Virgin Olive Oil, Italian Sausage
These simple stuffed tomatoes are a great appetizer or side dish for any meal. The combination of juicy tomatoes, spicy sausage, and creamy cheese makes for a delicious and flavorful dish. Plus, they are easy to make and can be customized with different types of sausage and cheese.
To make these stuffed tomatoes, start by halving and scooping out the insides of some large tomatoes. Then, cook some sausage and mix it with cream cheese and shredded cheese. Stuff the mixture into the tomato halves and bake in the oven until the cheese is melted and bubbly. Serve as a tasty and colorful addition to any meal.
These Italian stuffed peppers are a hearty and delicious meal that is perfect for a weeknight dinner. The combination of spicy Italian sausage, tender orzo, and sweet bell peppers makes for a satisfying and flavorful dish. Plus, it's a one-pan meal, so cleanup is a breeze.
To make these stuffed peppers, start by browning the sausage in a large pan. Then, add in some diced onions, garlic, and canned tomatoes and let them cook until they are soft. Next, add in the orzo and let it cook until it's tender. Stuff the mixture into halved bell peppers and bake in the oven until the peppers are tender and the filling is hot. Serve with a sprinkle of Parmesan cheese and some fresh herbs for a complete meal.
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Pasta e Fagioli
Main Ingredients: Orzo, Italian Sausage, Medium Onion, Carrots, Celery
This pasta e fagioli recipe is a classic Italian dish that is hearty, flavorful, and perfect for a cold day. The combination of pasta, beans, and sausage makes for a satisfying and comforting soup that will warm you up from the inside out. It's also a great way to use up any leftover sausage or pasta you may have on hand.
To make this soup, start by browning the sausage in a large pot. Then, add in some diced onions, carrots, and celery and let them cook until they are soft. Next, add in some garlic and let it cook for a minute before adding in canned tomatoes, chicken broth, and pasta. Let it simmer until the pasta is cooked and the soup is hot. Serve with a sprinkle of fresh parsley and some crusty bread for a complete meal.
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Cheesy Chicken and Orzo Casserole
Main Ingredients: Chicken Broth, Orzo, Italian Sausage, Boneless Skinless
This cheesy chicken and orzo casserole is the perfect weeknight meal for the whole family. It's packed with flavor and is a great way to use up any leftover chicken or vegetables you may have on hand. Plus, it's a one-dish meal, so cleanup is a breeze.
To make this casserole, start by cooking some orzo in a pot until it's tender. Then, mix it with cooked chicken, diced vegetables, and a creamy cheese sauce. Pour the mixture into a casserole dish and top with some shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side salad for a complete and satisfying meal.
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Orzo Pesto with Sausage
Main Ingredients: Pine Nuts, Baby Spinach, Fresh Basil, Garlic, Kosher
This orzo pesto with sausage is a flavorful and easy meal that is perfect for busy weeknights. The combination of tender orzo, spicy sausage, and creamy pesto sauce makes for a satisfying and delicious dish. Plus, it can be customized with different types of sausage or vegetables to suit your taste.
To make this dish, start by browning the sausage in a large pan. Then, add in some diced bell peppers and let them cook until they are soft. Next, add in some garlic and let it cook for a minute before adding in chicken broth, orzo, and pesto sauce. Let it cook until the orzo is tender and the sauce is thickened. Serve with a sprinkle of Parmesan cheese and some fresh herbs for a complete meal.
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Stuffed Banana Pepper Soup
Main Ingredients: Banana Peppers, Green Pepper, Onion, Ground Italian
This stuffed banana pepper soup is a unique and flavorful dish that is perfect for any soup lover. The combination of spicy banana peppers, tender orzo, and creamy cheese makes for a satisfying and comforting soup. Plus, it's a one-pot wonder, so cleanup is a breeze.
To make this soup, start by browning the sausage in a large pot. Then, add in some diced onions and let them cook until they are soft. Next, add in some garlic and let it cook for a minute before adding in chicken broth, diced tomatoes, and chopped banana peppers. Let it simmer until the peppers are tender and the soup is hot. Serve with a sprinkle of fresh parsley and some crusty bread for a complete meal.
This traditional Italian pasta fagioli recipe is a classic dish that is hearty, flavorful, and perfect for a cold day. The combination of pasta, beans, and sausage makes for a satisfying and comforting soup that will warm you up from the inside out. It's also a great way to use up any leftover sausage or pasta you may have on hand.
To make this soup, start by browning the sausage in a large pot. Then, add in some diced onions, carrots, and celery and let them cook until they are soft. Next, add in some garlic and let it cook for a minute before adding in canned tomatoes, chicken broth, and pasta. Let it simmer until the pasta is cooked and the soup is hot. Serve with a sprinkle of fresh parsley and some crusty bread for a complete meal.
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Sausage Orzo Soup
Main Ingredients: Italian Sausage, Orzo Pasta, Olive Oil, Onion, Garlic
This sausage orzo soup is a hearty and flavorful meal that is perfect for a cold day. The combination of spicy sausage, tender orzo, and hearty vegetables makes for a satisfying and comforting soup. Plus, it's a one-pot wonder, so cleanup is a breeze.
To make this soup, start by browning the sausage in a large pot. Then, add in some diced onions, carrots, and celery and let them cook until they are soft. Next, add in some garlic and let it cook for a minute before adding in chicken broth, diced tomatoes, and orzo. Let it simmer until the orzo is cooked and the soup is hot. Serve with a sprinkle of fresh parsley and some crusty bread for a complete meal.
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5-Ingredient Sausage Orzo Cassoulet
Main Ingredients: Ground Italian Sausage, Bell Peppers, Cajun Seasoning
This 5-ingredient sausage orzo cassoulet is a simple and flavorful meal that is perfect for busy weeknights. The combination of spicy sausage, tender orzo, and hearty beans makes for a satisfying and delicious dish. Plus, it's a one-pot wonder, so cleanup is a breeze.
To make this cassoulet, start by browning the sausage in a large pot. Then, add in some diced onions and let them cook until they are soft. Next, add in some garlic and let it cook for a minute before adding in canned beans and orzo. Let it cook until the orzo is tender and the beans are hot. Serve with a sprinkle of fresh parsley and some crusty bread for a complete meal.
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Pizza Slow Cooker Stuffed Peppers
Main Ingredients: Bell Peppers, Orzo, Italian Sausage, Red Onion, Pizza
These pizza slow cooker stuffed peppers are a fun and flavorful twist on traditional stuffed peppers. The combination of spicy sausage, tender orzo, and gooey cheese makes for a satisfying and delicious meal. Plus, it's made in the slow cooker, so it's perfect for busy days.
To make these stuffed peppers, start by browning the sausage in a large pan. Then, add in some diced onions and let them cook until they are soft. Next, add in some garlic and let it cook for a minute before adding in canned tomatoes, chicken broth, and orzo. Let it cook until the orzo is tender. Stuff the mixture into halved bell peppers and place them in the slow cooker. Top with some shredded cheese and let it cook until the peppers are tender and the cheese is melted. Serve with a sprinkle of fresh parsley for a complete meal.
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Italian Sausage Orzo
Main Ingredients: Italian Sausages, Medium Onion, Garlic, Crushed Red
This Italian sausage orzo is a simple and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of spicy sausage, tender orzo, and hearty vegetables makes for a satisfying and delicious dinner. Plus, it's a one-pot wonder, so cleanup is a breeze.
To make this dish, start by browning the sausage in a large pan. Then, add in some diced bell peppers and let them cook until they are soft. Next, add in some garlic and let it cook for a minute before adding in chicken broth, diced tomatoes, and orzo. Let it cook until the orzo is tender and the sauce is thickened. Serve with a sprinkle of Parmesan cheese and some fresh herbs for a complete meal.
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Orzo Pilaf with Italian Sausage
Main Ingredients: Orzo, Olive Oil, Italian Pork Sausages, Yellow Onion
This orzo pilaf with Italian sausage is a delicious and flavorful side dish that pairs well with any main course. The combination of tender orzo, spicy sausage, and aromatic herbs and spices makes for a satisfying and flavorful dish. Plus, it's easy to make and can be customized with different types of sausage or herbs.
To make this dish, start by browning the sausage in a large pan. Then, add in some diced onions and let them cook until they are soft. Next, add in some garlic and let it cook for a minute before adding in chicken broth, orzo, and spices. Let it cook until the orzo is tender and the broth is absorbed. Serve as a tasty and colorful side dish.
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Orzo Spinach Italian Sausage Soup
Main Ingredients: Orzo, Extra Virgin Olive Oil, Sweet Italian Sausage
This orzo spinach Italian sausage soup is a flavorful and healthy meal option that is perfect for any soup lover. The combination of spicy sausage, tender orzo, and nutritious spinach makes for a satisfying and comforting soup. Plus, it's a one-pot wonder, so cleanup is a breeze.
To make this soup, start by browning the sausage in a large pot. Then, add in some diced onions, carrots, and celery and let them cook until they are soft. Next, add in some garlic and let it cook for a minute before adding in chicken broth, diced tomatoes, orzo, and spinach. Let it simmer until the orzo is cooked and the spinach is wilted. Serve with a sprinkle of fresh parsley and some crusty bread for a complete meal.
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Grilled Italian Sausage and Vegetable Orzo Salad
Main Ingredients: Orzo, Extra Virgin Olive Oil, Lemon Juice, Kosher Salt
This grilled Italian sausage and vegetable orzo salad is a flavorful and satisfying meal that is perfect for summer. The combination of grilled sausage, tender orzo, and fresh vegetables makes for a delicious and healthy salad. Plus, it's easy to make and can be served warm or cold.
To make this salad, start by grilling some Italian sausage and slicing it into bite-sized pieces. Then, cook the orzo according to package instructions and let it cool. Mix the orzo with the sausage and a variety of grilled vegetables, such as zucchini, bell peppers, and onions. Toss with a simple vinaigrette and serve as a tasty and filling meal.
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Mini Italian Meatball and Orzo Soup
Main Ingredients: Italian Sausage, Olive Oil, Small Onion, Carrots
This mini Italian meatball and orzo soup is a fun and flavorful twist on traditional meatball soup. The combination of tender orzo, flavorful meatballs, and hearty vegetables makes for a satisfying and comforting soup. Plus, it's a one-pot wonder, so cleanup is a breeze.
To make this soup, start by making mini meatballs using ground beef, Italian seasoning, and breadcrumbs. Then, brown them in a large pot and add in some diced onions, carrots, and celery. Let them cook until they are soft before adding in some garlic, canned tomatoes, and chicken broth. Let it simmer until the meatballs are cooked through and the vegetables are tender. Serve with a sprinkle of fresh parsley and some crusty bread for a complete meal.
The Versatility of Orzo Pasta
Orzo, also known as risoni, is a type of pasta that resembles large grains of rice. It is a staple in Italian cuisine and is often used in soups, salads, and main dishes. One of the reasons why orzo is so versatile is because of its small size and unique shape, which allows it to absorb flavors and sauces easily. This makes it the perfect partner for Italian sausage, as it enhances the already delicious flavors of the sausage.
A Flavorful Twist on a Classic Dish
This Italian sausage and orzo recipe takes the traditional combination to a whole new level. The addition of fresh herbs and spices such as oregano, basil, and garlic, elevates the dish and adds a burst of flavor to every bite. The creamy and rich sauce, made with a combination of chicken broth and heavy cream, creates a decadent base for the pasta and sausage to simmer in. The result is a dish that is both comforting and indulgent.
A One-Pan Wonder
One of the best things about this Italian sausage and orzo recipe is that it can be made in just one pan. This means less cleanup and more time to enjoy your meal. Simply brown the sliced Italian sausage in a pan, then add in chopped vegetables such as bell peppers and onions. Once the vegetables are softened, add in the orzo pasta and chicken broth and let it cook until the pasta is tender. Finally, add in the heavy cream and fresh herbs, letting it simmer for a few more minutes to allow the flavors to meld together.
A Crowd-Pleaser
Whether you are cooking for your family or hosting a dinner party, this Italian sausage and orzo recipe is sure to be a hit. The bold and satisfying flavors will have everyone coming back for seconds, and the presentation of the dish is sure to impress. Serve it with a side of garlic bread or a simple salad, and you have a complete and delicious meal that is perfect for any occasion.
In Conclusion
Italian sausage and orzo is a classic dish that is both versatile and flavorful. With just a few simple ingredients and one pan, you can create a decadent and satisfying meal that is perfect for any occasion. So next time you are looking for a delicious and easy recipe, give this Italian sausage and orzo dish a try. Your taste buds will thank you.
