18 Italian Sausage And Noodles Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

If you're craving a hearty and flavorful meal, look no further than this delicious Italian sausage and noodles recipe. This dish combines traditional Italian flavors with a versatile and easy-to-cook ingredient, making it a perfect choice for any weeknight dinner. Plus, with just a few simple ingredients, you can whip up this meal in no time. Let's dive into the recipe and see how to create this mouthwatering dish.

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This sausage and pepper pasta is a simple yet flavorful dish that is perfect for busy weeknights. The combination of sausage, peppers, and onions in a creamy sauce is a classic Italian flavor combination that never gets old. Plus, it's a great way to sneak in some veggies for picky eaters.

If you're craving a hearty and flavorful meal, look no further than this delicious Italian sausage and noodles recipe. This dish combines traditional Italian flavors with a versatile and easy-to-cook ingredient, making it a perfect choice for any weeknight dinner. Plus, with just a few simple ingredients, you can whip up this meal in no time. Let's dive into the recipe and see how to create this mouthwatering dish.

Making the Perfect Italian Sausage and Noodles

Ingredients:

  • 1 pound of Italian sausage
  • 1 pound of your favorite pasta
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for topping

Directions:

  1. Start by cooking your pasta according to package instructions. While the pasta is cooking, heat a large skillet over medium heat and add the olive oil.
  2. Add the Italian sausage to the skillet and cook until browned, breaking it up into smaller pieces with a spatula.
  3. Once the sausage is fully cooked, add in the chopped onion and minced garlic. Cook until the onion is translucent.
  4. Add the can of diced tomatoes, dried basil, and dried oregano to the skillet. Stir well and let the mixture simmer for about 5 minutes.
  5. Season with salt and pepper, to taste.
  6. Drain the cooked pasta and add it to the skillet with the sausage and tomato mixture. Mix everything together until the pasta is fully coated.
  7. Serve the Italian sausage and noodles hot, topped with grated Parmesan cheese.

Variations:

If you're looking to add some extra flavor to this dish, try adding some chopped bell peppers or mushrooms to the skillet with the onions and garlic. You can also mix in some spinach or kale for a boost of greens. For a spicier kick, try using spicy Italian sausage or adding some red pepper flakes to the skillet.

This Italian sausage and noodles recipe is also great for meal prep - simply double the recipe and store the leftovers in the fridge for a quick and easy lunch or dinner throughout the week.

With its bold flavors and simple preparation, this Italian sausage and noodles dish is sure to become a family favorite. So next time you're in need of a satisfying and delicious meal, give this recipe a try!

18 italian sausage and noodles recipe They're simply irresistible!

Creamy Italian Sausage Pasta

yield: 4 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 pound pasta – I used penne, 454g
  • 1 tablespoon butter .5oz, 14g
  • 3 tablespoons extra virgin olive oil 1.5oz, 42g
  • 1 small onion chopped fine
  • 4 cloves garlic chopped fine or put through the garlic press
  • 1 pound sweet Italian sausage 454g **see note**
  • 1 teaspoon Italian seasoning or a mix of dried basil, thyme, marjoram, and oregano
  • 1 bay leaf
  • 3/4 cup chicken broth 6.2oz, 176g
  • 1 1/2 cups heavy cream 12.6oz, 357g
  • 3/4 cup freshly grated Parmesan cheese 3oz, 85g
  • 8 ounces baby spinach 227g
  • salt
  • pepper

Nutrition

  • Calories : 1190 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 205 milligrams
  • Fat : 70 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 35 grams
  • Sodium : 1260 milligrams
  • Sugar : 4 grams
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