16 Italian Sausage And Mushroom Pizza Recipe Unlock Flavor Sensations!

Ingredients:

Pizza dough:

• 1 ½ cups warm water
• 1 packet active dry yeast
• 1 tsp sugar
• 3 ½ cups all-purpose flour
• 2 tbsp olive oil
• 1 tsp salt

Pizza toppings:

• 1 lb Italian sausage, casing removed
• 8 oz sliced mushrooms
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder

Instructions:

To start, make the pizza dough by combining the warm water, yeast, and sugar in a large bowl. Let it sit for about 5 minutes until the yeast becomes foamy.

Add in the flour, olive oil, and salt, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for about an hour.

While the dough is rising, cook the Italian sausage in a skillet over medium heat until it is browned and cooked through. Drain any excess grease and set the sausage aside.

Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface to your desired thickness and place it on a greased pizza pan or baking sheet.

Spoon the pizza sauce onto the dough and spread it evenly. Top with the cooked sausage and sliced mushrooms. Sprinkle on the shredded mozzarella cheese, followed by the dried oregano, basil, and garlic powder.

Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving.

This Italian sausage and mushroom pizza is perfect for a family dinner or a game day gathering. The flavors complement each other perfectly, and the homemade dough takes it to the next level. Give this recipe a try and impress your friends and family with your pizza-making skills!

HTML Code:

<h2>Ingredients:</h2> <h3>Pizza dough:</h3> <ul> <li>1 ½ cups warm water</li> <li>1 packet active dry yeast</li> <li>1 tsp sugar</li> <li>3 ½ cups all-purpose flour</li> <li>2 tbsp olive oil</li> <li>1 tsp salt</li> </ul> <h3>Pizza toppings:</h3> <ul> <li>1 lb Italian sausage, casing removed</li> <li>8 oz sliced mushrooms</li> <li>1 cup pizza sauce</li> <li>2 cups shredded mozzarella cheese</li> <li>1 tsp dried oregano</li> <li>1 tsp dried basil</li> <li>1 tsp garlic powder</li> </ul> <h2>Instructions:</h2> <p>To start, make the pizza dough by combining the warm water, yeast, and sugar in a large bowl. Let it sit for about 5 minutes until the yeast becomes foamy.</p> <p>Add in the flour, olive oil, and salt, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for about an hour.</p> <p>While the dough is rising, cook the Italian sausage in a skillet over medium heat until it is browned and cooked through. Drain any excess grease and set the sausage aside.</p> <p>Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface to your desired thickness and place it on a greased pizza pan or baking sheet.</p> <p>Spoon the pizza sauce onto the dough and spread it evenly. Top with the cooked sausage and sliced mushrooms. Sprinkle on the shredded mozzarella cheese, followed by the dried oregano, basil, and garlic powder.</p> <p>Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving.</p> <p>This <b>Italian sausage and mushroom pizza</b> is perfect for a family dinner or a game day gathering. The flavors complement each other perfectly, and the homemade dough takes it to the next level. Give this recipe a try and impress your friends and family with your pizza-making skills!</p>