16 Italian Sausage And Mostaccioli Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Italian sausage and mostaccioli is a classic combination that is loved by many. The rich, savory flavor of the sausage pairs perfectly with the hearty pasta dish, making it a go-to comfort food for any occasion. While there are many variations of this recipe, this one is sure to impress with its delicious blend of flavors and easy preparation. So fire up your stovetop and get ready to create a mouth-watering Italian feast!
Main Ingredients: Mostaccioli, Ground Beef, Italian Sausage, Chopped
If you're a fan of hearty and flavorful pasta dishes, then this baked mostaccioli recipe is a must-try. Made with tender mostaccioli noodles, a rich tomato sauce, and a blend of Italian cheeses, this dish is sure to become a family favorite.
Start by boiling your mostaccioli noodles until they are al dente. While they are cooking, prepare your tomato sauce. In a large pot, sauté diced onions and garlic until fragrant. Then add in your favorite ground meat and brown it, seasoning with Italian herbs and spices. Pour in a jar of your favorite tomato sauce and let it simmer for about 10 minutes.
In a baking dish, layer the cooked noodles and tomato sauce, along with a generous amount of shredded mozzarella cheese. Repeat until all the ingredients are used up, and then bake in the oven for 20 minutes. The result is a cheesy, comforting, and delicious meal that is perfect for any night of the week.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
There's nothing quite like a warm and spicy bowl of chili on a cold day. This chili lovers chili recipe takes things up a notch with the addition of flavorful ingredients like chipotle peppers, dark beer, and cocoa powder.
To make this chili, start by browning ground beef in a large pot. Once it is cooked through, add in diced onions, peppers, and garlic and cook until they are softened. Then add in your favorite beans, a can of diced tomatoes, and a can of tomato sauce.
Now it's time to add in the flavorful ingredients. Stir in a couple of chipotle peppers in adobo sauce, a bottle of dark beer, and a tablespoon of cocoa powder. Let the chili simmer for about 30 minutes to let all the flavors meld together. Serve with your favorite toppings like shredded cheese, sour cream, and green onions.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
This creamy and flavorful soup is a copycat of the popular Zuppa Toscana from Olive Garden. It's a hearty and comforting dish that is perfect for a chilly day.
To make this soup, start by browning Italian sausage in a pot. Once it's cooked, add in diced onions and garlic and cook until they are soft. Then add in chicken broth and diced potatoes and let it simmer until the potatoes are tender.
Next, stir in chopped kale and let it wilt in the soup. Then it's time to add in the star ingredient - heavy cream. Let the soup simmer for a few more minutes and then serve with some crusty bread on the side. It's a simple yet satisfying meal that will warm you up from the inside out.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This classic Italian dish is a crowd-pleaser for a reason. Made with ziti pasta, a rich tomato sauce, and plenty of cheese, this baked ziti is a comforting and delicious meal that the whole family will love.
Start by boiling your ziti noodles until they are al dente. While they are cooking, prepare your tomato sauce. In a large pot, sauté diced onions and garlic until fragrant. Then add in your favorite ground meat and brown it, seasoning with Italian herbs and spices. Pour in a jar of your favorite tomato sauce and let it simmer for about 10 minutes.
In a baking dish, layer the cooked noodles and tomato sauce, along with a generous amount of shredded mozzarella cheese. Repeat until all the ingredients are used up, and then bake in the oven for 20 minutes. The result is a cheesy, comforting, and delicious meal that is perfect for any night of the week.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
If you're following a keto diet, these stuffed peppers are a must-try. They are packed with protein and healthy fats, making them a filling and satisfying meal.
To make these stuffed peppers, start by browning ground turkey in a skillet. Once it's cooked through, add in diced onions, garlic, and your favorite keto-friendly vegetables. Season with Italian herbs and spices and let everything cook until the vegetables are soft.
Next, stuff the mixture into halved bell peppers and top with shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. The result is a flavorful and nutritious meal that is perfect for those following a low-carb lifestyle.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
If you're a fan of the Zuppa Toscana soup from Olive Garden, then you'll love this creamy version. Made with the same delicious ingredients, but with the addition of heavy cream, this soup is even more indulgent and satisfying.
To make this soup, start by browning Italian sausage in a pot. Once it's cooked, add in diced onions and garlic and cook until they are soft. Then add in chicken broth and diced potatoes and let it simmer until the potatoes are tender.
Next, stir in chopped kale and let it wilt in the soup. Then it's time to add in the star ingredient - heavy cream. Let the soup simmer for a few more minutes and then serve with some crusty bread on the side. It's a simple yet satisfying meal that will warm you up from the inside out.
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Mostaccioli and Sausage Bake –
Main Ingredients: Noodles, Italian Sausage, Onion, Green Pepper, Garlic
This comforting and flavorful casserole is perfect for a weeknight meal. Made with mostaccioli noodles, Italian sausage, and a rich tomato sauce, this dish is sure to become a family favorite.
To make this casserole, start by cooking your mostaccioli noodles until they are al dente. While they are cooking, prepare your tomato sauce. In a large pot, sauté diced onions and garlic until fragrant. Then add in your favorite ground meat and brown it, seasoning with Italian herbs and spices. Pour in a jar of your favorite tomato sauce and let it simmer for about 10 minutes.
In a baking dish, layer the cooked noodles and tomato sauce, along with a generous amount of shredded mozzarella cheese. Repeat until all the ingredients are used up, and then bake in the oven for 20 minutes. The result is a cheesy, comforting, and delicious meal that is perfect for any night of the week.
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Mike's Mad Dog Mostaccioli
Main Ingredients: Olive Oil, Red Jalapeno Peppers, Small Yellow Onion
This spicy and flavorful mostaccioli dish is not for the faint of heart. Made with hot Italian sausage, spicy peppers, and a rich tomato sauce, this dish is sure to please anyone who loves a little heat in their meals.
To make this dish, start by browning hot Italian sausage in a large pot. Once it's cooked through, add in diced onions, garlic, and your favorite hot peppers. Let everything cook until the vegetables are softened and then add in a jar of your favorite tomato sauce.
In a separate pot, cook your mostaccioli noodles until they are al dente. Then add them to the pot with the spicy sausage mixture and stir to combine. Serve with some shaved Parmesan cheese on top for a delicious and fiery meal.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
This classic baked ziti is a staple in many Italian households. Made with ziti noodles, a rich tomato sauce, and plenty of cheese, this dish is perfect for a family dinner or potluck.
To make this dish, start by boiling your ziti noodles until they are al dente. While they are cooking, prepare your tomato sauce. In a large pot, sauté diced onions and garlic until fragrant. Then add in your favorite ground meat and brown it, seasoning with Italian herbs and spices. Pour in a jar of your favorite tomato sauce and let it simmer for about 10 minutes.
In a baking dish, layer the cooked noodles and tomato sauce, along with a generous amount of shredded mozzarella cheese. Repeat until all the ingredients are used up, and then bake in the oven for 20 minutes. The result is a cheesy, comforting, and delicious meal that is perfect for any night of the week.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
There's nothing quite like a homemade spaghetti sauce. Not only is it healthier than store-bought versions, but it also tastes so much better. This recipe is simple yet packed with flavor.
To make this sauce, start by sautéing diced onions and garlic until fragrant. Then add in your choice of ground meat and brown it, seasoning with Italian herbs and spices. Pour in a can of diced tomatoes and a can of tomato sauce, and let it simmer for about 20 minutes.
For an extra layer of flavor, add in a splash of red wine and a pinch of sugar. Let the sauce simmer for a few more minutes and then serve over your favorite pasta. Top with some freshly grated Parmesan cheese for a delicious and satisfying meal.
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Baked Mostaccioli (Easy Classic)
Main Ingredients: Rigatoni, Extra Virgin Olive Oil, Italian Sausage
This easy and classic baked mostaccioli recipe is perfect for busy weeknights. Made with just a few simple ingredients, it's a quick and delicious meal that the whole family will enjoy.
Start by boiling your mostaccioli noodles until they are al dente. While they are cooking, prepare your tomato sauce. In a large pot, sauté diced onions and garlic until fragrant. Then add in your favorite ground meat and brown it, seasoning with Italian herbs and spices. Pour in a jar of your favorite tomato sauce and let it simmer for about 10 minutes.
In a baking dish, layer the cooked noodles and tomato sauce, along with a generous amount of shredded mozzarella cheese. Repeat until all the ingredients are used up, and then bake in the oven for 20 minutes. The result is a cheesy, comforting, and delicious meal that is perfect for any night of the week.
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Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
If you're looking for a healthier alternative to traditional pasta dishes, give this stuffed spaghetti squash recipe a try. The tender squash is stuffed with a flavorful and protein-packed mixture of ground turkey, vegetables, and Italian herbs and spices.
To make this dish, start by roasting spaghetti squash in the oven until it is tender. While it's cooking, prepare the filling by browning ground turkey and adding in diced onions, peppers, and garlic. Season with Italian herbs and spices and let everything cook until the vegetables are softened.
Once the squash is cooked, use a fork to shred it into "noodles." Then fill each squash "boat" with the turkey mixture and top with shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. It's a delicious and healthy twist on a classic dish.
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Creamy Crockpot Tortellini
Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
This creamy and comforting dish is perfect for when you want a warm and satisfying meal without a lot of effort. Made with just a few ingredients and cooked in the slow cooker, it's a meal that practically cooks itself.
To make this dish, simply add frozen tortellini to a crockpot along with a jar of your favorite tomato sauce and a jar of Alfredo sauce. Stir to combine and then top with shredded mozzarella cheese. Cook on low for 4-6 hours until the tortellini is cooked through and the cheese is melted and bubbly.
Serve with some garlic bread on the side for a complete and delicious meal that couldn't be easier to make.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
This one-pan meal is a breeze to make and is packed with flavor. Made with tender gnocchi, Italian sausage, and a rich and creamy tomato sauce, it's a dish that will satisfy all your cravings.
To make this dish, start by browning Italian sausage in a large skillet. Once it's cooked through, add in diced onions, garlic, and your favorite vegetables. Season with Italian herbs and spices and let everything cook until the vegetables are softened.
Next, add in a jar of your favorite tomato sauce and a cup of heavy cream. Stir to combine and then add in the gnocchi. Let it cook for a few minutes until the gnocchi is soft and the sauce has thickened. Serve with some shredded Parmesan cheese on top for a delicious and easy meal.
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Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
This copycat recipe of the popular Zuppa Toscana from Olive Garden is spot-on and will have you feeling like you're dining at the restaurant itself. It's a hearty and flavorful soup that is perfect for a chilly day.
To make this soup, start by browning Italian sausage in a pot. Once it's cooked, add in diced onions and garlic and cook until they are soft. Then add in chicken broth and diced potatoes and let it simmer until the potatoes are tender.
Next, stir in chopped kale and let it wilt in the soup. Then it's time to add in the star ingredient - heavy cream. Let the soup simmer for a few more minutes and then serve with some crusty bread on the side. It's a simple yet satisfying meal that will warm you up from the inside out.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
These stuffed peppers are a classic dish that never goes out of style. Made with bell peppers, a flavorful filling of ground beef, rice, and vegetables, and topped with cheese, it's a meal that is sure to please everyone at the dinner table.
To make this dish, start by preparing the filling. Brown ground beef in a skillet and then add in diced onions, garlic, and your favorite vegetables. Season with Italian herbs and spices and let everything cook until the vegetables are soft. Then stir in cooked rice and let it cook for a few more minutes.
Cut the tops off of bell peppers and scoop out the seeds. Stuff them with the beef and rice mixture and top with shredded cheese. Bake in the oven until the peppers are tender and the cheese is melted and bubbly. It's a simple yet satisfying meal that is perfect for a weeknight dinner.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
This traditional lasagna recipe is a labor of love, but the end result is so worth it. Made with layers of tender noodles, a rich tomato sauce, and plenty of cheese, it's a dish that will transport you to Italy with every bite.
To make this lasagna, start by preparing a delicious tomato sauce. In a large pot, sauté diced onions and garlic until fragrant. Then add in your favorite ground meat and brown it, seasoning with Italian herbs and spices. Pour in a jar of your favorite tomato sauce and let it simmer for about 10 minutes.
In a baking dish, layer the cooked lasagna noodles, tomato sauce, and a mixture of ricotta cheese, Parmesan cheese, and eggs. Repeat until all the ingredients are used up, and then bake in the oven for 45 minutes to an hour. Let it cool for a few minutes before slicing and serving for a truly satisfying and delicious meal.
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Lasagna
Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
If you're short on time but still want to enjoy the flavors of a classic lasagna, this recipe is for you. Made with no-boil noodles, a simple meat sauce, and plenty of cheese, it's a quick and easy way to satisfy your lasagna cravings.
To make this dish, start by preparing a quick tomato sauce. In a large pot, sauté diced onions and garlic until fragrant. Then add in your favorite ground meat and brown it, seasoning with Italian herbs and spices. Pour in a jar of your favorite tomato sauce and let it simmer for about 10 minutes.
In a baking dish, layer the no-boil lasagna noodles, tomato sauce, and a mixture of ricotta cheese, Parmesan cheese, and eggs. Repeat until all the ingredients are used up, and then bake in the oven for 45 minutes to an hour. Let it cool for a few minutes before slicing and serving for a delicious and easy meal.
The Perfect Blend of Spices
When it comes to Italian sausage, the secret is in the spices. Fennel, oregano, and garlic are the key players in creating that irresistible flavor that we all know and love. Make sure to use fresh herbs for the best results, as they will add a burst of freshness to the dish. You can also add a touch of red pepper flakes for a little kick of heat. This combination of spices will give your Italian sausage and mostaccioli recipe the perfect balance of flavor.
The Importance of Quality Meat
One of the most important elements of this dish is the sausage itself. Quality meat is crucial in creating a delicious and satisfying meal. When shopping for Italian sausage, look for a butcher or local market that uses fresh, high-quality ingredients. This will ensure that your sausage is packed with flavor and not just filler. You can also opt for a leaner sausage if you prefer a healthier option.
Homemade vs. Store-Bought Sauce
While you can certainly use store-bought sauce for this recipe, making your own sauce will take it to the next level. It may seem like a daunting task, but it's actually quite simple. Start by sautéing some onion and garlic in olive oil, then add in some crushed tomatoes and let it simmer for about 20 minutes. Season with salt and pepper to taste. This homemade sauce will elevate the flavors of the dish and give it a more authentic taste.
Bringing it all Together
Once you have all of your components ready, it's time to put it all together. Cook your sausage until it's browned and crispy, then add in your homemade sauce and let it simmer for a few minutes. In a separate pot, cook your mostaccioli pasta until al dente. Once cooked, add the pasta to the sausage and sauce mixture, and toss it all together until well combined. Serve hot and top with some freshly grated parmesan cheese for an extra burst of flavor.
In conclusion, there's no denying the deliciousness of Italian sausage and mostaccioli. With the right spices, quality ingredients, and a little bit of love, you can create a mouth-watering dish that will have everyone coming back for seconds. So why not give this recipe a try and experience the ultimate comfort food for yourself? Your taste buds will thank you.
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