18 Italian Sausage And Marinara Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
In addition to the classic Italian sausage and marinara recipe, there are many variations and adaptations that can be made to this beloved dish. One popular twist on this traditional dish is the addition of spicy Italian sausage. The heat and bold flavors of the sausage pair perfectly with the rich and tangy marinara sauce, creating a dish that is sure to please any palate.
Main Ingredients: Olive Oil, Garlic, Italian Sausage, Green Onions, Fresh
For a flavorful twist on traditional spaghetti sauce, try this savory Italian sausage sauce. The combination of ground Italian sausage, diced tomatoes, and Italian seasonings creates a rich and hearty sauce that is perfect for serving over pasta or as a topping for pizza. The addition of fresh basil adds a bright and herbaceous note to the sauce, making it a crowd-pleaser for any Italian-inspired meal.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
Nothing beats the taste of homemade spaghetti sauce, and this recipe is no exception. Made with fresh tomatoes, garlic, onions, and a blend of Italian herbs and spices, this sauce is bursting with flavor and is sure to become a family favorite. Pro tip: Let the sauce simmer for a few hours to allow the flavors to fully develop and intensify, resulting in a rich and complex sauce that will have everyone asking for seconds.
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Best Ever Marinara Sauce
Main Ingredients: Italian Plum Tomatoes, Extra Virgin Olive Oil, Sweet
If you're looking for a classic marinara sauce that will never disappoint, this is the one for you. Made with canned San Marzano tomatoes, garlic, and a touch of red wine, this sauce has a deep and robust flavor that will make you feel like you're dining in an authentic Italian restaurant. The secret ingredient in this recipe is a pinch of red pepper flakes, which adds just the right amount of heat and complexity to the sauce.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
This simple yet delicious homemade marinara sauce is perfect for those busy weeknights when you need a quick and easy meal. Made with just a handful of pantry staples, this sauce comes together in less than 30 minutes and is perfect for tossing with your favorite pasta. Pro tip: Add some freshly grated Parmesan cheese to the sauce for a creamy and cheesy finish.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
For those who love a meaty and hearty sauce, this homemade meat sauce is an absolute must-try. Made with a combination of ground beef and Italian sausage, this sauce is rich and satisfying, and pairs perfectly with any type of pasta. The addition of red wine adds a depth of flavor to the sauce, while the fresh oregano and thyme give it a classic Italian taste.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This classic marinara sauce is a staple in many homes, and for good reason. Made with canned tomatoes, onions, garlic, and a blend of Italian herbs, this sauce is quick and easy to make, yet packs a ton of flavor. The key to this sauce is using high-quality canned tomatoes, which will give you a rich and velvety texture that will have you coming back for more.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
For those looking for a super easy marinara sauce recipe, look no further. This sauce comes together in just 10 minutes and requires minimal ingredients. You can use canned diced tomatoes or crushed tomatoes for this recipe, and the addition of garlic powder and Italian seasoning gives it a quick and easy burst of flavor. Pro tip: Use a blender or immersion blender to puree the sauce for a smoother texture.
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Best Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Paste, Water, Reduced Sodium
This marinara sauce recipe is truly the best of the best. Made with whole peeled tomatoes, garlic, onions, and a blend of Italian herbs and spices, this sauce is rich, flavorful, and incredibly versatile. Whether you're using it as a dipping sauce for breadsticks or as a base for a classic spaghetti dish, this sauce is sure to impress. Pro tip: Let the sauce simmer for at least an hour to allow the flavors to fully develop.
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Classic Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Celery, Carrot
No list of marinara sauce recipes would be complete without a classic version, and this one is a winner. Made with canned tomatoes, garlic, onions, and a touch of white wine, this sauce is simple yet delicious. The key to this recipe is using freshly chopped tomatoes instead of canned, giving the sauce a bright and fresh flavor that is hard to beat.
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The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
For a hearty and flavorful spaghetti sauce that will have everyone at the dinner table asking for seconds, look no further than this recipe. Made with ground beef, onions, garlic, and a blend of spices, this sauce has a rich and meaty flavor that pairs perfectly with pasta. Pro tip: Add some sugar to the sauce to balance out the acidity of the tomatoes and give it a touch of sweetness.
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Bolognese Sauce
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
This hearty and flavorful Bolognese sauce is perfect for those cold winter nights when you need something warm and comforting. Made with a combination of ground beef, pancetta, and Italian sausage, this sauce is rich and meaty, with a depth of flavor that can't be beat. The addition of red wine and beef broth adds a richness to the sauce, making it perfect for serving over pasta or polenta.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes from your garden, this is the perfect recipe to use them in. Made with freshly chopped tomatoes, garlic, onions, and a blend of Italian herbs, this sauce is bright, fresh, and full of flavor. The key to this recipe is letting the tomatoes cook down and release their juices, resulting in a thick and chunky sauce that is bursting with flavor.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
For those nights when you need dinner on the table in a hurry, this quick marinara sauce is the perfect solution. Made with canned diced tomatoes, garlic, and a blend of Italian herbs, this sauce comes together in just 15 minutes and is perfect for tossing with pasta or using as a dipping sauce for breadsticks. Pro tip: Add a pinch of sugar to balance out the acidity of the tomatoes and give the sauce a touch of sweetness.
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Basic Marinara Sauce
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Dried Herbs, Red Wine
This basic marinara sauce recipe is a great starting point for any beginner cook. Made with crushed tomatoes, garlic, onions, and a blend of Italian herbs and spices, this sauce is simple yet delicious. The key to this recipe is letting the sauce simmer for at least an hour to allow the flavors to fully develop and meld together, resulting in a rich and flavorful sauce that everyone will love.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
For a traditional Italian-style spaghetti sauce that will transport you straight to Italy, try this recipe for Italian gravy. Made with ground beef, pancetta, and a touch of red wine, this sauce has a deep and rich flavor that is perfect for serving over pasta. The addition of tomato paste adds a thickness to the sauce, making it perfect for those who prefer a heartier sauce.
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Quick & Easy Pasta Sauce - Meat and Marinara
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ground Turkey
This quick and easy pasta sauce is the perfect combination of meat and marinara, making it a hearty and satisfying option for any pasta dish. Made with ground beef, Italian sausage, and crushed tomatoes, this sauce has a rich and meaty flavor that pairs perfectly with any type of pasta. Pro tip: Use a combination of hot and sweet Italian sausage for a well-balanced and flavorful sauce.
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20-Minute Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
For those busy weeknights when you don't have a lot of time to spend in the kitchen, this 20-minute marinara sauce is a lifesaver. Made with canned crushed tomatoes, garlic, and a blend of Italian herbs, this sauce comes together in just 20 minutes and is perfect for tossing with pasta or using as a dipping sauce for breadsticks. Pro tip: Use high-quality canned tomatoes for the best flavor.
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Calabrese-Style Meat Sauce (Ragù alla Calabrese)
Main Ingredients: Ground Pork, Italian Sausage, Garlic, Medium Onion
This Calabrese-style meat sauce, also known as ragù alla Calabrese, is a flavorful and spicy option for those who love a little heat in their pasta dishes. Made with ground beef, pancetta, and Calabrian chili peppers, this sauce has a bold and spicy flavor that pairs perfectly with any type of pasta. Pro tip: Serve with a sprinkle of freshly grated Parmesan cheese for a creamy and cheesy finish.
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Spaghetti and Sausage Ragu Sauce
Main Ingredients: Olive Oil, Italian Sausages, Onion, Large Garlic
This hearty and flavorful spaghetti and sausage ragu sauce is perfect for those nights when you want something comforting and satisfying. Made with Italian sausage, crushed tomatoes, and a blend of Italian herbs and spices, this sauce has a rich and meaty flavor that is perfect for serving over pasta. Pro tip: Use a combination of hot and sweet Italian sausage for a well-balanced and flavorful sauce.
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Dad’s Famous Spaghetti Sauce
Main Ingredients: Onion, Garlic, Oregano, Ground Beef, Italian Sausage
For a spaghetti sauce that will make you feel like you're sitting at the dinner table at your dad's house, try this recipe for Dad's famous spaghetti sauce. Made with ground beef, Italian sausage, and canned tomatoes, this sauce has a classic and comforting taste that will have you coming back for more. The addition of chopped bell peppers gives the sauce a touch of sweetness and adds a pop of color to the dish.
Spicing Things Up
Using Spicy Italian Sausage
For those who enjoy a fiery kick in their meals, adding spicy Italian sausage to a traditional marinara recipe is a game-changer. This flavorful sausage is typically made with a blend of herbs and spices, including fennel, garlic, and red pepper flakes. When cooked with the marinara sauce, the spices from the sausage infuse into the sauce, creating a bold and robust flavor that will leave your taste buds wanting more.
Adjusting the Heat Level
If you're worried about the dish being too spicy, don't fret. You can always adjust the heat level to your liking. To tone down the spice, try using a mild Italian sausage or reducing the amount of red pepper flakes in the recipe. On the other hand, if you want to really turn up the heat, opt for a hot Italian sausage or add some extra red pepper flakes. This dish is easily customizable to fit your personal preferences.
Adding Variety
Combining Different Varieties of Sausage
While spicy Italian sausage is a popular choice, you can also get creative and mix and match different varieties of sausage. For example, try using chicken sausage for a lighter option or ground pork sausage for a heartier dish. You can also experiment with different flavors of sausage, such as sun-dried tomato and basil or garlic and herb. The possibilities are endless, and each variation will bring a unique twist to the classic Italian sausage and marinara recipe.
Exploring Different Types of Marinara Sauce
In addition to playing around with different types of sausage, you can also mix things up by trying out different types of marinara sauce. While the classic tomato-based sauce is always a delicious choice, you can also experiment with white or pink sauces. These variations will add a new dimension of flavor to the dish and keep things interesting.
In conclusion, the Italian sausage and marinara recipe is a versatile dish that can be adapted and customized to suit your taste preferences. Whether you choose to add some spice with spicy Italian sausage or mix things up with different types of sausage and marinara sauce, this dish is sure to be a crowd-pleaser. So go ahead and get creative in the kitchen, and enjoy this delicious and flavorful Italian dish.
