19 Italian Sausage And Kraut Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Italian sausage and kraut is a classic combination that has been enjoyed by many for generations. This hearty and flavorful dish is a staple in many Italian households and is perfect for those looking for a satisfying and comforting meal. Not only is it delicious, but it is also easy to make and can be enjoyed in a variety of ways. Whether you are looking for a quick and simple weeknight dinner or a dish to impress your dinner guests, this Italian sausage and kraut recipe is sure to become a favorite in your household.
Main Ingredients: Italian Sausage, Sauerkraut, White Onion, Rice Paper
If you're looking for a unique twist on traditional spring rolls, try adding sausage and sauerkraut to the filling for a delicious and unexpected flavor combination. Browned sausage and tangy sauerkraut are wrapped in a crispy spring roll wrapper and served with a tangy dipping sauce for a perfect appetizer or party snack.
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Baked Sauerkraut Balls
Main Ingredients: Olive Oil, Spicy Italian Sausage, White Onion, Flour
Looking for a healthier way to enjoy the classic fried sauerkraut balls? Try baking them instead! These baked sauerkraut balls are made with a mixture of sauerkraut, cream cheese, and spices, rolled in breadcrumbs and baked until crispy. Serve them as a party appetizer or enjoy them as a tasty snack.
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The Hirshon Akron Deep-Fried Sauerkraut Balls
Main Ingredients: Sweet Italian Sausage, Virginia Ham, Corned Beef
This recipe for deep-fried sauerkraut balls is a classic in the Akron, Ohio area. The balls are made with a mixture of sauerkraut, ground beef, and spices, then breaded and deep-fried until golden and crispy. Serve them with a side of spicy mustard for a delicious and unique appetizer.
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Butternut Squash, Sauerkraut And Hot Sausage Soup
Main Ingredients: Extra Virgin Olive Oil, Hot Italian Sausage, Leeks
This hearty and flavorful soup is the perfect dish for a cold winter's day. Spicy hot sausage is combined with sweet butternut squash and tangy sauerkraut for a delicious and satisfying meal. Serve with crusty bread for a complete and comforting dinner.
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Amish Sauerkraut and Sausage for New Year's
Main Ingredients: Bulk Sausage, Sauerkraut, Brown Sugar, Diced Onion
In Amish tradition, sauerkraut and sausage are a staple dish for New Year's Day. This simple and hearty dish is made with just a few ingredients - pork sausage, sauerkraut, and potatoes - but packs a ton of flavor. It's believed that eating this dish on New Year's Day will bring good luck and prosperity for the coming year.
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Easy Sauerkraut
Main Ingredients: Duck Fat, Onion, Kosher Salt, Cooked Bacon, Sauerkraut
This easy sauerkraut recipe is perfect for beginners or anyone looking for a quick and simple way to make this classic dish. All you need is cabbage, salt, and a bit of time to let the cabbage ferment and transform into delicious sauerkraut. Use it as a topping for hot dogs or sandwiches, or enjoy it as a side dish.
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Sauerkraut and Kielbasa
Main Ingredients: Bacon, Medium Onion, Sauerkraut, Brown Sugar, Kielbasa
This traditional Polish dish is a favorite in many households. Sliced kielbasa and sauerkraut are cooked together with onions and spices until everything is tender and flavorful. Serve it as a main dish with a side of mashed potatoes or use it as a filling for pierogies or sandwiches.
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Reuben Sandwich
Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
The Reuben sandwich is a classic deli sandwich that features tangy sauerkraut, juicy corned beef, and creamy Russian or thousand island dressing, all sandwiched between slices of rye bread and grilled to perfection. It's a favorite among sandwich lovers and a must-try for anyone who loves sauerkraut.
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Bavarian Sauerkraut
Main Ingredients: Sauerkraut, White Wine, Chopped Onion, Apple, Juniper
This Bavarian-style sauerkraut is flavored with caraway seeds, juniper berries, and bacon for a rich and hearty side dish that pairs well with a variety of German dishes. The sauerkraut is slowly simmered with the seasonings and bacon until it's tender and packed with flavor. Serve it alongside bratwurst, schnitzel, or roasted pork.
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Reuben Casserole
Main Ingredients: Deli Corned Beef, Sauerkraut, Thousand Island Salad
If you love the flavors of a Reuben sandwich but want a heartier and more filling meal, try this Reuben casserole. It's made with all the classic Reuben ingredients - sauerkraut, corned beef, Swiss cheese, and rye bread - but baked together in a casserole dish for a delicious and comforting meal.
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Cauliflower Rice Bowl with Chimichurri Dressing
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Salt, Purple
This grain-free and low-carb rice bowl is packed with flavor and nutrients. Tender cauliflower rice is topped with tangy sauerkraut, spicy chorizo sausage, and a zesty homemade chimichurri dressing. It's a healthy and delicious meal that's perfect for lunch or dinner.
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Best Ever Pork Roast and Sauerkraut
Main Ingredients: Pork Roast, Sauerkraut, Caraway Seeds, Yellow Onion
This recipe for pork roast and sauerkraut is a favorite among many families. Pork loin is slow-roasted with sauerkraut, apples, and onions until it's fall-apart tender and bursting with flavor. Serve it with mashed potatoes or roasted vegetables for a complete and satisfying meal.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
If you're a fan of spicy foods, this chili recipe is for you. It's made with a variety of chili peppers, including jalapenos, serranos, and habaneros, as well as a healthy dose of sauerkraut for a tangy kick. Top it off with some shredded cheese, sour cream, and green onions for a delicious and fiery bowl of chili.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
This hearty and comforting soup is a copycat recipe of the popular Olive Garden dish. It's made with Italian sausage, bacon, potatoes, and kale, along with a touch of sauerkraut for a unique and delicious twist. Serve it with a side of crusty bread for a restaurant-worthy meal at home.
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The Best Reuben Sandwich
Main Ingredients: Rye Bread, Butter, Swiss Cheese, Corned Beef
If you're searching for the ultimate Reuben sandwich, look no further. This recipe combines all the best elements of a classic Reuben - corned beef, Swiss cheese, sauerkraut, and rye bread - with a few special additions, like Russian dressing and homemade pickles, to take it to the next level.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This baked ziti recipe is a hearty and comforting meal that's perfect for a crowd. Ziti pasta is tossed with a rich and flavorful sauce made with Italian sausage, marinara, and sauerkraut, then topped with a layer of gooey melted cheese. Serve it with a side of garlic bread for a delicious and satisfying dinner.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
If you're following a keto diet, you'll love these stuffed peppers. They're filled with a mixture of ground beef, cauliflower rice, and sauerkraut, then topped with a layer of melted cheese for a low-carb and delicious meal. Serve with a side salad for a complete and satisfying dinner.
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Pork & Sauerkraut
Main Ingredients: Boneless Pork Roast, Salt, Pepper, Cooking Oil
This classic combination of pork and sauerkraut is a must-try for any sauerkraut lover. Slow-cooked pork shoulder is served with a side of tangy sauerkraut for a simple and flavorful meal. Serve it with mashed potatoes or roasted vegetables for a complete and satisfying dinner.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
If you love the flavors of a classic Zuppa Toscana soup but want a creamier and more indulgent version, try this recipe. It features all the classic elements of Zuppa Toscana - Italian sausage, potatoes, and kale - but also includes a generous amount of cream cheese for a rich and creamy soup that's sure to please.
This hearty and flavorful casserole is a favorite among many families. It's made with layers of kielbasa, sauerkraut, and potatoes, along with a creamy and tangy sauce made with sour cream and cream of mushroom soup. Serve it with a side of crusty bread for a delicious and comforting meal.
How to Make Italian Sausage and Kraut
Ingredients:
1 pound Italian sausage
1 onion, sliced
1 clove garlic, minced
1 can sauerkraut
1/4 cup chicken broth
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
1 tablespoon olive oil
Instructions:
To start, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned on all sides, about 5 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the sliced onion and minced garlic. Cook until the onion is soft and translucent, about 3-4 minutes.
Add the can of sauerkraut, chicken broth, dried oregano, red pepper flakes, and salt and pepper to the skillet with the onions and garlic. Stir to combine.
Bring the mixture to a simmer and add the Italian sausage back into the skillet. Cover and let it cook for 15-20 minutes, until the sausage is fully cooked and the flavors have melded together.
Remove from heat and let it cool for a few minutes before serving. Enjoy your delicious and comforting Italian sausage and kraut dish!
Ways to Enjoy Italian Sausage and Kraut
This versatile dish can be enjoyed in a variety of ways. Here are a few ideas to get you started:
Serve over a bed of creamy mashed potatoes for a hearty and comforting meal.
Serve on top of a crusty baguette for a delicious and filling sandwich.
Top with some grated Parmesan cheese for an extra kick of flavor.
Add some chopped bell peppers to the skillet for some added color and texture.
Pair with a glass of red wine for the ultimate Italian-inspired meal.
With its simple ingredients and delicious flavors, it's no wonder that Italian sausage and kraut has stood the test of time. Give this recipe a try and see for yourself why it has become a beloved dish in many households. Buon appetito!
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