20 Italian Sausage And Grits Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
When it comes to classic comfort food, few dishes can top the rich and hearty combination of Italian sausage and grits. This classic dish has been a staple in Southern cuisine for generations, and it's easy to see why. The spicy and flavorful Italian sausage pairs perfectly with the creamy and slightly sweet grits, creating a dish that is both satisfying and comforting. Whether you're looking for a hearty breakfast or a hearty dinner, this Italian sausage and grits recipe is sure to become a family favorite.
Main Ingredients: Chanterelle Mushrooms, Thyme, Onion, Extra Virgin Olive
Looking for a unique twist on a classic Southern dish? Try this creamy white grits and chanterelle mushrooms recipe. The earthy flavors of the mushrooms pair perfectly with the rich and creamy grits, making for a delicious and satisfying meal. Top it off with some freshly grated Parmesan cheese for an extra burst of flavor.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
If you're a fan of the traditional, old-fashioned grits, this recipe is for you. Made with just a few simple ingredients like butter, milk, and stone-ground grits, this dish will transport you back to the good old days. Serve it alongside some crispy bacon and scrambled eggs for a hearty breakfast or brunch.
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Butternut Squash Grits With Sausage and Kale
Main Ingredients: Butternut Squash, Italian Sausage, Kale Leaves, Grits
This recipe takes the classic pairing of grits and sausage to a whole new level by adding in some roasted butternut squash and sauteed kale. The sweetness of the squash balances out the savory flavors of the sausage and the kale adds a nice crunch. It's a delicious and nutrient-rich meal that's perfect for any time of year.
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Hot Italian Sausage and Shrimp with Asiago Grits
Main Ingredients: Chicken Broth, Whole Milk, Grits, Asiago Cheese, Hot
Get ready for a flavor explosion with this hot Italian sausage and shrimp dish. The spicy sausage and succulent shrimp are cooked in a garlicky tomato sauce and served on top of creamy asiago grits. It's a decadent and indulgent meal that will leave you wanting more.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
You can't have a list of grits recipes without including the classic cheese grits. This recipe takes it to the next level by using a mix of sharp cheddar, cream cheese, and gruyere for a creamy and flavorful dish. Serve it as a side dish or add in some crumbled bacon and sauteed shrimp for a complete meal.
No list of grits recipes would be complete without the classic Southern shrimp and grits. This recipe sticks to the basics, using fresh shrimp, bacon, and stone-ground grits. But the secret ingredient that takes it to the next level? Worcestershire sauce. Trust us, you won't want to skip this step.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
If you're a cheese lover, this recipe is for you. It's similar to the classic shrimp and grits, but with the addition of Monterey Jack cheese for an extra cheesy kick. The crispy pancetta on top adds a nice crunch and salty flavor. It's a must-try for any cheese lover.
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Shrimp and Grits
Main Ingredients: Grits, Salt, Pepper, Garlic Powder, Dried Parsley
This recipe is a little different from the traditional shrimp and grits. Instead of cooking the shrimp in the grits, they are marinated in a spicy Cajun seasoning and grilled before being served on top of creamy grits. The smoky and spicy flavors of the shrimp pair perfectly with the creamy grits.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This is another classic Southern shrimp and grits recipe, but with a twist. The grits are cooked in a creamy milk and chicken broth mixture for added flavor. And the shrimp is marinated in a zesty lemon and herb marinade for a refreshing and flavorful twist on the traditional dish.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for an authentic and traditional Southern shrimp and grits recipe, look no further. This recipe sticks to the basics, using fresh shrimp, bacon, and stone-ground grits. The key to making this dish truly authentic is to use stone-ground grits and to cook them slowly for a creamy and flavorful result.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
Keep it simple with this classic shrimp and grits recipe. The grits are cooked in a savory chicken broth for added flavor, and the shrimp is cooked in a garlicky butter sauce. It's a quick and easy meal that's perfect for a busy weeknight.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
If you love Cajun flavors, you have to try this recipe. The shrimp is cooked in a spicy Cajun seasoning and served on top of creamy cheddar cheese grits. The combination of spicy and creamy makes for a delicious and flavorful meal.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
This recipe takes the classic cheese grits to a whole new level by baking them in the oven. The result is a creamy and cheesy dish with a crispy top. It's the perfect side dish for any meal and can even be served as a main dish with the addition of some sauteed shrimp or crumbled bacon.
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Creole Shrimp and Grits
Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black
Get a taste of New Orleans with this Creole shrimp and grits recipe. The grits are cooked in a spicy Creole seasoning and topped with blackened shrimp. The result is a spicy and flavorful dish that will transport you to the French Quarter.
This recipe is perfect for those busy weeknights when you want a quick and easy meal. The grits are cooked in chicken broth for added flavor, and the shrimp is cooked in a garlicky butter sauce. Top it off with some shredded cheddar cheese for a cheesy and satisfying dish.
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Spicy Summer Grits
Main Ingredients: Unsalted Butter, Onion, Jalapeno, Grits, Water, Milk
Spice up your summer with this refreshing and spicy grits recipe. The grits are cooked in a creamy coconut milk and red curry paste mixture for a flavorful and tropical twist. Top it off with some grilled shrimp and fresh mango salsa for a complete and delicious meal.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
This recipe truly lives up to its name. The grits are cooked in a creamy mixture of milk, cream, and butter for a decadent and indulgent dish. And the addition of three types of cheese takes it to the next level. Serve it as a side dish or add in some sauteed shrimp for a complete meal.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
Get a taste of the Lowcountry with this classic shrimp and grits recipe. The grits are cooked in a savory chicken broth and topped with bacon, sausage, and shrimp for a hearty and flavorful dish. Serve it with some freshly baked cornbread for a truly Southern meal.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
Keep it simple with this creamy grits recipe. The grits are cooked in a creamy mixture of milk, cream, and butter for a rich and creamy result. Serve it as a side dish or add in some grilled shrimp for a complete meal.
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Cajun Shrimp and Grits
Main Ingredients: Water, Kosher Salt, Grits, Unsalted Butter, Black
This Cajun shrimp and grits recipe is perfect for those who love a little heat in their food. The grits are cooked in a spicy Cajun seasoning and topped with blackened shrimp. It's a flavorful and spicy dish that will have you coming back for more.
How to Make Italian Sausage and Grits
To make this delicious dish, you'll need Italian sausage, grits, chicken broth, milk, butter, and a few simple spices and herbs. Start by cooking the sausage in a skillet until it's browned and fully cooked. While the sausage is cooking, prepare the grits according to the package instructions, using chicken broth and milk instead of water for added flavor. Once the grits are cooked, stir in some butter, garlic powder, and Italian seasoning to really elevate the flavor.
Adding in the Sausage
Once the sausage is fully cooked, add it to the grits and stir until well combined. The heat from the grits will help to infuse the sausage's flavors into the dish, creating a delicious and cohesive meal. You can also opt to slice the sausage into smaller pieces before adding it to the grits for a more even distribution of flavor.
Serving Suggestions
There are endless ways to serve Italian sausage and grits, making it a versatile dish that can be enjoyed for any meal. For breakfast, try topping your sausage and grits with a fried egg and some hot sauce for a spicy kick. For dinner, pair it with some roasted vegetables or a simple side salad for a well-rounded and satisfying meal. You can even top it with some shredded cheese and bake it for a delicious and comforting casserole.
Make it Your Own
While this recipe is delicious as is, don't be afraid to get creative and make it your own. Add in some diced bell peppers or onions for extra flavor and texture. Experiment with different types of sausage, like spicy or sweet Italian sausage, for a different flavor profile. You can also switch up the type of grits you use, opting for stone-ground or cheese-flavored grits for an extra indulgent twist.
In Conclusion
Italian sausage and grits is a classic dish that never fails to satisfy. With just a few simple ingredients, you can create a hearty and delicious meal that is perfect for any occasion. So next time you're looking for a comforting and flavorful dish, give this Italian sausage and grits recipe a try. Your taste buds will thank you.
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