20 Italian Sausage And Egg Breakfast Skillet Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
If you're looking for a hearty and flavorful breakfast option, look no further than this delicious Italian sausage and egg breakfast skillet recipe. This one-pan dish is quick and easy to make, perfect for busy mornings or lazy weekend brunches. Packed with protein and bursting with Italian flavors, this breakfast skillet is sure to become a family favorite. So fire up your skillet and get ready to enjoy a scrumptious breakfast that will leave you satisfied and energized for the day ahead.
Start your day off right with this hearty and protein-packed breakfast skillet. The combination of Italian sausage, eggs, and flavorful herbs and spices will have you craving seconds every morning.
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Sausage, Artichoke & Goat Cheese Egg Bake
Main Ingredients: Italian Sausage, Onion, Garlic, Sun Dried Tomatoes
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Main Ingredients: Eggs, Italian Sausage, Yellow Onions, Salt, Pepper
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Christmas Breakfast Casserole
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Easy Breakfast Casserole with Sausage, Hashbrowns and...
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Main Ingredients: Russet Potatoes, Tomatoes, Butter, Water, Italian
This versatile breakfast skillet is a great way to use up any leftover vegetables or meat in your fridge. Simply sauté them with eggs and top with cheese for a quick and satisfying meal.
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Breakfast Taquitos
Main Ingredients: Corn Tortillas, Large Eggs, Italian Sausage, Sun Dried
For a fun and flavorful breakfast, try these breakfast taquitos filled with savory sausage, scrambled eggs, and gooey cheese. They're a great on-the-go option for busy mornings.
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Cowboy Sausage Breakfast Skillet
Main Ingredients: Sweet Italian Sausage, Diced Potatoes, Vidalia Onion
This hearty and filling breakfast skillet is perfect for a hungry crowd. With savory sausage, crispy potatoes, and flavorful peppers and onions, it's a satisfying and delicious meal.
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Electric Skillet Sausage and Egg Breakfast Hash
Main Ingredients: Olive Oil, Yukon Gold Potatoes, Salt, Pepper, Yellow
If you're short on time but still want a delicious and filling breakfast, try this sausage and egg breakfast hash made in an electric skillet. It's a quick and easy way to get a hearty and flavorful meal.
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Sausage Potato Hash
Main Ingredients: Olive Oil, Large Potatoes, Salt, Pepper, Small Onion
This simple and satisfying breakfast hash is a great way to use up any leftover potatoes or sausage. With savory sausage, crispy potatoes, and flavorful herbs and spices, it's a perfect start to your day.
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Breakfast Potato Casserole
Main Ingredients: Eggs, Milk, Italian Sausage, Hashbrowns, Kraft Shredded
This creamy and cheesy potato casserole is a comforting and delicious way to start your day. With savory sausage, crispy potatoes, and gooey cheese, it's a crowd-pleaser every time.
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Breakfast Casserole with Eggs, Potatoes and Sausage
Main Ingredients: Potatoes, Italian Sausage, Onion, Red Pepper, Garlic
This hearty and filling breakfast casserole is a great way to feed a crowd. With savory sausage, creamy eggs, and flavorful potatoes, it's a one-dish meal that's perfect for a lazy weekend morning.
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Loaded Breakfast Cups
Main Ingredients: Italian Sausage, Bacon, Frozen Hash Brown Potatoes
For a fun and portable breakfast, try these loaded breakfast cups filled with savory sausage, eggs, cheese, and topped with crispy bacon. They're perfect for busy mornings or on-the-go breakfasts.
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Easy Low Carb Keto Breakfast Casserole with Sausage
Main Ingredients: Italian Sausage, Egg Whites, Eggs, Reduced Sodium
If you're following a low carb or keto diet, this breakfast casserole is a must-try. It's packed with protein from the sausage and eggs and low in carbs for a healthy and satisfying breakfast.
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Country Breakfast Skillet
Main Ingredients: Bacon, Eggs, Red Potatoes, Green Peppers, Shredded
This rustic and flavorful breakfast skillet is a perfect start to a lazy weekend morning. With crispy potatoes, savory sausage, and flavorful herbs and spices, it's a classic combination that never gets old.
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Sausage, Eggs, & Hash Breakfast Casserole
Main Ingredients: Large Eggs, Milk, Frozen Hash Browns, Cheeses, Italian
This hearty and filling breakfast casserole is perfect for a lazy Sunday brunch. With savory sausage, creamy eggs, and crispy hashbrowns, it's a one-dish meal that's sure to please.
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Perfect Breakfast Sausage
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This homemade breakfast sausage is simple and delicious. It's the perfect topping for your breakfast skillet, casserole, or even just served on its own with fluffy scrambled eggs.
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A "Classical" Brunch Casserole
Main Ingredients: Italian Sausage, Diced Onion, Sliced Mushrooms, Fresh
This classic brunch casserole features savory sausage, creamy eggs, and crispy hashbrowns for a satisfying and delicious meal any time of day. Serve it at your next brunch gathering and watch it disappear.
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Amish Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Large Eggs, Frozen Hash Browns
This traditional Amish breakfast casserole is a hearty and flavorful way to start your day. With savory sausage, creamy eggs, and crispy hashbrowns, it's a homestyle dish that's sure to please.
How to Make Italian Sausage and Egg Breakfast Skillet
Ingredients:
1 pound Italian sausage, casings removed
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 zucchini, sliced
1 cup cherry tomatoes, halved
6 eggs
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Start by heating a tablespoon of olive oil in a large skillet over medium heat. Once hot, add the Italian sausage, breaking it up into small pieces with a wooden spoon. Cook until browned and fully cooked, about 8-10 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute. Next, add the chopped bell peppers and sliced zucchini to the skillet. Cook for about 5 minutes, until the vegetables are tender.
Once the vegetables are cooked, add the cooked sausage back to the skillet and stir to combine. Create 6 wells in the sausage and vegetable mixture and crack an egg into each well. Season the eggs with salt and pepper to taste.
Cover the skillet with a lid and let the eggs cook for about 5 minutes, until the whites are set but the yolks are still runny. If you prefer your eggs cooked through, leave them to cook for an additional 2-3 minutes.
Once the eggs are cooked to your liking, remove the skillet from heat and sprinkle with fresh parsley. Serve hot and enjoy this delicious and satisfying breakfast skillet!
Tips for the Perfect Breakfast Skillet:
For a spicier kick, use hot Italian sausage instead of mild.
Serve with crusty bread or toast for dipping into the runny egg yolks.
Add in your favorite vegetables such as mushrooms, spinach, or potatoes.
Top with shredded cheese for added flavor.
With just a handful of ingredients and one skillet, you can create a mouth-watering Italian sausage and egg breakfast that will impress your family and friends. This recipe is versatile, easy to customize, and perfect for any occasion. Give it a try and see for yourself why this breakfast skillet is a crowd-pleaser!
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