18 Italian Sausage And Clams Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
When it comes to classic Italian dishes, few can compare to the flavors of a hearty sausage and clams recipe. This combination of savory and briny ingredients is a staple in many coastal regions of Italy and has become a beloved dish around the world. If you're looking to add some Italian flair to your next meal, this recipe is a must-try. Not only is it delicious, but it's also surprisingly easy to make. With just a few ingredients and some simple steps, you'll have a mouthwatering meal on the table in no time.
Steamed Clams with Spicy Italian Sausage and Fennel
Main Ingredients: Olive Oil, Red Bell Pepper, Fennel Bulb, Fronds
Steamed clams are a classic dish that is often served as an appetizer or can be enjoyed as a main course. In this recipe, we take it up a notch by adding spicy Italian sausage and fennel for a delicious and flavorful twist.
The combination of the briny clams, spicy sausage, and aromatic fennel creates a perfect balance of flavors that will leave you wanting more. This dish is also surprisingly easy to make and can be ready in under 30 minutes.
To start, sautee some chopped fennel and garlic in a large pot until softened. Then, add in the crumbled Italian sausage and cook until browned. Next, add in the clams and a splash of white wine, and cover the pot with a lid to let the clams steam until they open up.
The result is a delicious and hearty dish that is perfect for any occasion. Serve it with some crusty bread to soak up the flavorful broth, and you have a crowd-pleasing meal that will surely impress your guests.
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Quick Linguine with Clams
Main Ingredients: Olive Oil, Large Garlic Cloves, Red Pepper Flakes
If you're looking for a quick and easy pasta dish that tastes like it came straight from a restaurant, then look no further than this linguine with clams recipe. It's a classic Italian dish that is simple yet incredibly flavorful.
The key to this dish is using fresh clams and good quality linguine. Start by cooking the linguine in a pot of salted boiling water until al dente. In a separate pan, sauté garlic and red pepper flakes in olive oil until fragrant. Then, add in the clams and some white wine, and cover the pan until the clams open up.
Toss the cooked linguine with the flavorful clam sauce and finish with some chopped parsley and a squeeze of lemon juice. This dish is perfect for a weeknight dinner that is both satisfying and delicious.
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Spicy Andalusian Seafood Paella
Main Ingredients: Tomato, White Wine, Red Onion, Mussels, Extra Virgin
Paella is a traditional Spanish dish that is typically made with rice, saffron, and a variety of seafood. In this recipe, we add a spicy twist by incorporating chorizo and red pepper flakes to give it a kick of heat.
To start, sauté onions, garlic, and chorizo in a large paella pan. Then, add in the rice and stir until it is coated in the flavorful oils. Next, add in chicken broth, saffron, and red pepper flakes, and let the rice cook until it absorbs all the liquid.
Once the rice is almost fully cooked, add in a variety of seafood such as clams, mussels, shrimp, and calamari. Cover the pan and let the seafood cook until it is fully cooked and the rice is tender. This dish is perfect for a dinner party or a special occasion as it is not only delicious but also visually impressive.
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Clams with White Wine, Tomatoes and Sausages
Main Ingredients: Hot Italian Sausages, Dry White Wine, Extra Virgin
For a hearty and flavorful dish that is perfect for a chilly day, try this recipe for clams with white wine, tomatoes, and sausages. This dish is a combination of flavors that work perfectly together to create a warming and satisfying meal.
Start by sautéing garlic, onions, and Italian sausage in a large pot. Then, add in diced tomatoes, white wine, and a pinch of red pepper flakes for some heat. Let the sauce simmer for a few minutes before adding in the clams and covering the pot to let them steam until they open up.
Serve this dish with some crusty bread to soak up the delicious broth and enjoy the combination of flavors in every bite. It's a great dish to serve for a cozy night in or for a dinner party with friends and family.
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Drunken Clams and Sausage
Main Ingredients: Olive Oil, Spicy Italian Sausage, Shallots, Fennel
This recipe for drunken clams and sausage is a perfect combination of flavors that will leave you wanting more. The clams are cooked in a delicious sauce made with beer, garlic, and herbs, and the sausage adds a touch of heat and smokiness to the dish.
Start by sautéing garlic, onions, and sausage in a large pot until the sausage is browned. Then, add in the clams, beer, and some fresh herbs such as thyme and oregano. Let the clams steam until they open up and the sauce is reduced and flavorful.
This dish is perfect for a casual dinner with friends or as an appetizer for a party. Serve it with some crusty bread to soak up the flavorful broth, and you have a delicious and satisfying meal.
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Steamed Clams in White Wine
Main Ingredients: Butter, Garlic, Dry White Wine, Clams, Fresh Parsley
If you're looking for a simple and classic way to enjoy steamed clams, then this recipe is for you. It's a no-fuss dish that lets the natural flavors of the clams shine through with just a touch of white wine to enhance the taste.
To make this dish, sauté garlic and shallots in a large pot until fragrant. Then, add in the clams and some white wine, and cover the pot until the clams open up. Finish with some chopped parsley and a squeeze of lemon juice for a burst of freshness.
This dish is perfect for a light lunch or dinner and is a great way to enjoy the natural sweetness of fresh clams. Serve it with some crusty bread and a glass of white wine for a complete and satisfying meal.
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Linguine Pasta with Spicy Italian Sausage & Clams
Main Ingredients: Littleneck Clams, Water, Cornmeal, Spicy Italian
This linguine pasta dish is a perfect combination of spicy and briny flavors that will leave you wanting more. The spicy Italian sausage adds a kick of heat, while the clams provide a natural sweetness to balance it out.
To make this dish, start by sautéing onions and garlic in a large pan until softened. Then, add in the crumbled Italian sausage and cook until browned. Next, add in the clams and some white wine, and cover the pan until the clams open up.
Toss the cooked linguine with the flavorful sauce and finish with some chopped parsley and a sprinkle of red pepper flakes for some extra heat. This dish is perfect for a weeknight dinner that is both easy to make and full of delicious flavors.
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How to Make the Best Steamed Clams
Main Ingredients: Butter, Minced Garlic, Green Onion, Clams, White Wine
Steamed clams are a simple and delicious dish that can be enjoyed as an appetizer or as a main course. The key to making the best steamed clams is to start with fresh and high-quality clams.
To make this dish, start by sautéing garlic and shallots in a large pot until fragrant. Then, add in the clams and some white wine, and cover the pot until the clams open up. Finish with some chopped parsley and a squeeze of lemon juice for a burst of freshness.
It's important to remember not to overcook the clams as they can become tough and rubbery. Once the clams have opened, they are ready to be served and enjoyed. Serve with some crusty bread and a glass of white wine for a perfect meal.
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Linguini with Clams
Main Ingredients: Salt, Garlic, Red Chili Flakes, Olive Oil, Dry White
This linguini with clams recipe is a classic Italian dish that is simple yet incredibly flavorful. It's a perfect meal for a date night or a special occasion as it is both elegant and delicious.
To make this dish, start by cooking the linguini in a pot of salted boiling water until al dente. In a separate pan, sauté garlic and red pepper flakes in olive oil until fragrant. Then, add in the clams and some white wine, and cover the pan until the clams open up.
Toss the cooked linguini with the flavorful clam sauce and finish with some chopped parsley and a squeeze of lemon juice. This dish is sure to impress your dinner guests and is a perfect way to enjoy the natural flavors of fresh clams.
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Spaghetti with Clams
Main Ingredients: Pasta, Salt, Olive Oil, Garlic, Red Chili Pepper
This spaghetti with clams recipe is a classic Italian dish that is simple yet incredibly flavorful. The key to this dish is using fresh clams and good quality spaghetti to create a delicious and satisfying meal.
To make this dish, start by cooking the spaghetti in a pot of salted boiling water until al dente. In a separate pan, sauté garlic and red pepper flakes in olive oil until fragrant. Then, add in the clams and some white wine, and cover the pan until the clams open up.
Toss the cooked spaghetti with the flavorful clam sauce and finish with some chopped parsley and a squeeze of lemon juice. Serve with some crusty bread to soak up the delicious broth, and you have a perfect meal for any occasion.
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Clams with Linguine in a White Wine Butter Sauce
Main Ingredients: Linguine Pasta, Pasta Water, Clams, Sea Salt, Butter
This dish takes the classic combination of clams and linguine and elevates it with a rich and flavorful white wine butter sauce. It's a perfect dish for a special occasion or a romantic dinner at home.
To make this dish, start by cooking the linguine in a pot of salted boiling water until al dente. In a separate pan, sauté garlic and red pepper flakes in butter until fragrant. Then, add in the clams and some white wine, and cover the pan until the clams open up.
Once the clams have opened, add in some heavy cream and let the sauce simmer until it thickens. Toss the cooked linguine with the sauce and finish with some chopped parsley and a squeeze of lemon juice. Serve with some crusty bread for a complete and satisfying meal.
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Steamed Clams
Main Ingredients: Leek, Fennel Bulb, Garlic Cloves, Clams, Water, Wine
This simple and classic recipe for steamed clams is a perfect way to enjoy the natural flavors of fresh clams. It's a quick and easy dish that can be enjoyed as an appetizer or as a main course.
To make this dish, start by sautéing garlic and shallots in a large pot until fragrant. Then, add in the clams and some white wine, and cover the pot until the clams open up. Finish with some chopped parsley and a squeeze of lemon juice for a burst of freshness.
Serve the steamed clams with some crusty bread to soak up the flavorful broth and enjoy the natural sweetness of the clams. It's a perfect dish for a casual dinner with family or friends.
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Pasta with Clams
Main Ingredients: Clams, Spaghetti, Salt, Onion, Scallions, Olive Oil
This dish is a simple and delicious way to enjoy the natural flavors of fresh clams. It's a classic Italian dish that is perfect for a weeknight dinner or a casual meal with friends and family.
To make this dish, start by cooking your choice of pasta in a pot of salted boiling water until al dente. In a separate pan, sauté garlic and red pepper flakes in olive oil until fragrant. Then, add in the clams and some white wine, and cover the pan until the clams open up.
Toss the cooked pasta with the flavorful clam sauce and finish with some chopped parsley and a squeeze of lemon juice. Serve with some crusty bread for a perfect and satisfying meal.
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Chili Clams
Main Ingredients: Clams, Oil, Water, Sugar, Scallions, Red Chillies
This recipe for chili clams combines the brininess of fresh clams with the heat of chili peppers for a delicious and unique twist on a classic dish. It's a perfect meal for those who enjoy a little spice in their food.
To make this dish, sauté garlic, shallots, and chili peppers in a large pot until fragrant. Then, add in the clams and some white wine, and cover the pot until the clams open up. Finish with some chopped cilantro for a burst of freshness.
Serve this dish with some rice or crusty bread to soak up the flavorful broth, and you have a complete and satisfying meal that is both spicy and delicious.
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Clams Casino
Main Ingredients: Clams, Olive Oil, Butter, Minced Onion, Chopped Green
This classic appetizer is a perfect way to enjoy the flavors of fresh clams. It's a simple yet delicious dish that is sure to be a hit at any party or gathering.
To make this dish, start by sautéing garlic, shallots, and bacon in a pan until the bacon is crispy. Then, add in the clams and some white wine, and cover the pan until the clams open up. Finish with some breadcrumbs and parmesan cheese, and broil until the top is golden brown.
The result is a delicious and savory dish that is perfect for any occasion. Serve with some lemon wedges and enjoy the combination of flavors in every bite.
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Clams “à Bulhão Pato” (clams With Lemon And Garlic)
Main Ingredients: Clams, Olive Oil, Garlic, Coriander, Lemon, Salt, Pepper
This Portuguese-inspired dish is a perfect way to enjoy the flavors of fresh clams. It's a simple and delicious recipe that is full of bold and bright flavors.
To make this dish, sauté garlic and parsley in a large pan until fragrant. Then, add in the clams and some white wine, and cover the pan until the clams open up. Finish with some lemon juice and a sprinkle of red pepper flakes for some heat.
Serve this dish with some crusty bread to soak up the flavorful broth, and you have a perfect meal that is both light and satisfying.
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Clams and Mussels in Garlic Butter Wine Sauce
Main Ingredients: Mussels, Clams, Butter, Garlic, Yellow Onion, Avocado
This dish is a perfect combination of clams and mussels in a rich and flavorful garlic butter wine sauce. It's a perfect meal for a special occasion or a dinner party with friends and family.
To make this dish, start by cooking the mussels and clams in a pot of boiling water until they open up. Meanwhile, sauté garlic, shallots, and butter in a separate pan until fragrant. Then, add in the cooked mussels and clams and some white wine, and let the sauce simmer for a few minutes.
The result is a delicious and satisfying dish that is perfect to serve with some crusty bread and a glass of white wine.
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Baked Stuffed Clams
Main Ingredients: Clams, Butter, Finely Chopped Onion, Chopped Celery
This recipe for baked stuffed clams is a perfect appetizer for any occasion. The clams are stuffed with a flavorful mixture of breadcrumbs, butter, and herbs, and baked until crispy and golden brown.
To make this dish, start by mixing together breadcrumbs, melted butter, garlic, and herbs in a bowl. Then, open up the clams and stuff them with the breadcrumb mixture. Bake in the oven until the topping is crispy and the clams are cooked through.
Serve these delicious baked stuffed clams as an appetizer or as a side dish for a seafood feast. They are sure to be a hit with everyone.
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Weeknight Spaghetti with Clams
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Butter, Garlic
This recipe for weeknight spaghetti with clams is a quick and easy way to enjoy a delicious and satisfying meal. It's perfect for those busy weeknights when you want something tasty but don't have a lot of time to spend in the kitchen.
To make this dish, start by cooking the spaghetti in a pot of salted boiling water until al dente. In a separate pan, sauté garlic and red pepper flakes in olive oil until fragrant. Then, add in the clams and some white wine, and cover the pan until the clams open up.
Ingredients
To make this Italian sausage and clams recipe, you'll need the following ingredients:
1. Italian Sausage
The star of this dish is, of course, the Italian sausage. Look for a high-quality sausage that is well-seasoned and has a good balance of meat and fat. You can use either sweet or spicy sausage, depending on your preference.
2. Clams
Fresh clams are essential for this recipe. Look for clams that are tightly closed and have a clean smell. If any clams are open, give them a tap and see if they close. If they don't, discard them as they may be bad.
3. Garlic
Garlic adds a delicious savory flavor to this dish. Use fresh garlic cloves for the best results.
4. White Wine
A dry white wine is used to add a touch of acidity and depth to the dish. Choose a wine that you would enjoy drinking as it will enhance the overall flavor of the dish.
5. Olive Oil
High-quality olive oil is a staple in Italian cooking and adds a rich and fruity flavor to this recipe.
Instructions
Now that you have all of your ingredients, it's time to get cooking. Follow these simple steps to make a delicious Italian sausage and clams dish:
1. Cook the Sausage
Start by cooking the sausage in a large pan over medium heat. You can remove the sausage from its casing or cook it whole and slice it later. Cook the sausage until it is browned on all sides, then remove it from the pan and set it aside.
2. Sauté the Garlic
In the same pan, add some olive oil and minced garlic. Sauté until the garlic is fragrant, being careful not to burn it.
3. Add the Clams
Add the clams to the pan and stir them around to coat them in the garlic and oil. Pour in the white wine and cover the pan. Let the clams cook for about 5-7 minutes, or until they have opened. Discard any clams that do not open.
4. Add the Sausage and Serve
Once the clams have opened, add the sausage back to the pan and stir everything together. Cook for another minute or two, then remove from heat. Serve the Italian sausage and clams in a large bowl and enjoy with some crusty bread for dipping.
Final Thoughts
This Italian sausage and clams recipe is a perfect example of how simple ingredients can come together to create a complex and delicious dish. The flavors of the sausage and clams complement each other perfectly, making this a satisfying and comforting meal. Give this recipe a try and impress your family and friends with your Italian cooking skills. Buon appetito!
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