18 Italian Sausage And Chicken Dinner Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

If you're looking for a delicious and satisfying dinner recipe that's quick and easy to make, then look no further than Italian sausage and chicken. This flavorful and hearty dish is perfect for any night of the week, whether you're cooking for your family or hosting a dinner party. With a combination of savory Italian sausage and tender chicken, this recipe is sure to become a staple in your meal rotation. So let's dive in and learn how to make this mouthwatering Italian sausage and chicken dinner!

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Ingredients You'll Need

Sausage and Chicken

To make this Italian sausage and chicken dinner, you'll need the following ingredients:
  • 4 chicken breasts, boneless and skinless
  • 1 pound Italian sausage, casings removed
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Vegetables and Herbs

  • 2 bell peppers, diced
  • 1 zucchini, chopped
  • 1 cup cherry tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Other Ingredients

  • 1 cup chicken broth
  • 1/4 cup white wine
  • 1/2 cup grated Parmesan cheese
  • 1 pound penne pasta

Directions

Step 1: Cook the Sausage and Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage and cook until browned, breaking it up into small pieces as it cooks. Once cooked, remove the sausage from the skillet and set aside. In the same skillet, add the chicken breasts and cook for about 6-8 minutes on each side, until fully cooked and no longer pink in the middle. Remove the chicken from the skillet and set aside with the sausage.

Step 2: Prepare the Vegetables and Herbs

In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes until softened. Then, add the diced bell peppers, zucchini, and cherry tomatoes, as well as the dried oregano, basil, thyme, and rosemary. Cook for an additional 5-7 minutes until the vegetables are tender.

Step 3: Add the Broth and Wine

Once the vegetables are cooked, add the chicken broth and white wine to the skillet. Bring to a simmer and let it cook for 2-3 minutes.

Step 4: Add the Sausage and Chicken Back to the Skillet

Once the broth and wine have simmered, add the sausage and chicken back to the skillet. Stir everything together and let it cook for an additional 2-3 minutes.

Step 5: Cook the Pasta and Combine with the Sauce

While the sausage and chicken are cooking in the skillet, bring a pot of salted water to a boil. Cook the penne pasta according to package instructions. Once cooked, drain the pasta and add it to the skillet with the sausage and chicken. Stir everything together until the pasta is well coated in the sauce.

Step 6: Serve and Enjoy!

Once the pasta is fully coated in the sauce, remove the skillet from the heat. Sprinkle the grated Parmesan cheese over the top and give it a final stir. Serve the Italian sausage and chicken over the pasta and enjoy! This Italian sausage and chicken dinner recipe is both delicious and simple to make. With the combination of Italian sausage, chicken, and a variety of vegetables and herbs, this dish is packed with flavor and will leave you feeling satisfied. Give it a try and impress your family and friends with this tasty and easy-to-make meal!
18 italian sausage and chicken dinner recipe Dive into deliciousness!

Chicken Murphy

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound chicken Cut Into 1 1/2 Inch Cubes
  • 1/4 tablespoon all purpose flour Divided
  • salt To Taste
  • pepper To Taste
  • olive oil
  • 1 pound italian sausage casing Removed
  • 1 onion Large, Diced
  • 1 red bell pepper Seeded, Cut Into 1/2 Inch Pieces
  • 1 green bell pepper Seeded, Cut Into 1/2 Inch Pieces
  • 16 ounces cremini mushrooms Quartered
  • 4 cloves garlic
  • 1 cup white wine
  • 2 cups chicken broth
  • 1/2 cup brine Peppadew Pepper
  • 1 russet potatoes 3/4 Inch Diced
  • 1 tablespoon Italian seasoning
  • 1 cup peppadew peppers Cut In Half
  • 2 tablespoons butter
  • 2 tablespoons parsley Chopped

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 175 milligrams
  • Fat : 51 grams
  • Fiber : 5 grams
  • Protein : 47 grams
  • SaturatedFat : 18 grams
  • Sodium : 1200 milligrams
  • Sugar : 7 grams
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