15 Italian Sausage And Cheese Dip Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

If you're looking for the perfect appetizer to kick off your next gathering, look no further than this delicious Italian sausage and cheese dip recipe. This creamy and flavorful dip is sure to be a crowd-pleaser and will have everyone asking for the recipe. With just a few simple ingredients and easy instructions, you can whip up this dip in no time and impress your guests with your cooking skills. So let's get started and learn how to make this mouth-watering dip.

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If you're a fan of Italian flavors, this beer can chicken recipe is a must-try. The combination of spicy Italian sausage, tangy tomato sauce, and creamy cheese creates a dip that is both hearty and delicious. Perfect for game day, potlucks, or any gathering, this dip will be a crowd-pleaser. The key to making this dip stand out is using high-quality Italian sausage. Look for a brand that uses a mix of pork and herbs for maximum flavor. For a keto-friendly option, use spicy chicken sausage instead. This dip is also great served with crispy garlic bread or crunchy pita chips. Trust us, it will disappear in no time.
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Sausage Cheese Dip

Main Ingredients: Italian Sausage, Onion, Processed Cheese, Cream Cheese
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If you love a classic sausage cheese dip, you'll love this recipe. The combination of spicy sausage, melty cheese, and tangy diced tomatoes with green chilies creates a dip that is perfect for dipping tortilla chips, crackers, or veggies. It's also great served over baked potatoes or as a topping for nachos. To make this dip even more flavorful, try using a mix of different types of cheese such as cheddar, mozzarella, and pepper jack. The result will be a dip that is ooey-gooey and packed with flavor. For a healthier option, use lean turkey sausage and low-fat cheese. No matter how you make it, this dip is sure to be a hit at any party or gathering.
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Slow Cooker Rotel Cheese Dip

Main Ingredients: Italian Sausage, Cream Cheese, Velveeta Cheese, Rotel
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This beer can chicken recipe takes the classic Rotel cheese dip to the next level. By using a slow cooker, the flavors have time to really develop and meld together, creating a dip that is creamy, cheesy, and packed with a little heat. Perfect for parties or a night in with friends, this dip is a guaranteed crowd-pleaser. To make this dip, simply combine a can of diced tomatoes with green chilies, Velveeta cheese, and cooked spicy sausage in a slow cooker. Let it cook on low for a few hours, stirring occasionally, until everything is melted and combined. For a spicy kick, add in some diced jalapenos or a few splashes of hot sauce. Serve with your favorite chips or veggies and watch it disappear.
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Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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This hearty and comforting pasta dish is a perfect beer can chicken recipe for any occasion. The combination of ziti pasta, meaty sausage, and a rich tomato sauce creates a dish that is satisfying and full of flavor. Top it off with a generous amount of melted cheese and you have a dish that everyone will love. For this baked ziti recipe, we recommend using a mix of both spicy Italian sausage and sweet Italian sausage for a well-rounded flavor. You can also substitute ground beef or turkey if you prefer. To make it even more indulgent, add in some creamy ricotta cheese or sprinkle some crispy breadcrumbs on top. Serve with a side salad or garlic bread for a complete meal.
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Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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If you're following a keto diet, this beer can chicken recipe is a must-try. These stuffed peppers are packed with flavorful Italian sausage, creamy cheese, and loads of veggies, making them a healthy and delicious option for lunch or dinner. To make these stuffed peppers, simply remove the seeds and membranes from bell peppers and stuff them with a mixture of cooked Italian sausage, diced tomatoes, and shredded cheese. Bake in the oven until the peppers are tender and the cheese is melted and bubbly. For a vegetarian option, substitute the sausage with cooked quinoa or lentils and use a plant-based cheese. These stuffed peppers are a great way to enjoy the flavors of a classic sausage and pepper dish without the carbs.
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Rigatoni Pasta Bake

Main Ingredients: Rigatoni Pasta, Ground Beef, Italian Sausage, Contadina
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This pasta bake is a great option for a lazy weeknight dinner or a potluck with friends. The combination of rigatoni pasta, spicy Italian sausage, and a creamy tomato sauce creates a dish that is comforting and full of flavor. Topped with a generous layer of melted cheese, this dish is sure to be a hit. The key to making this pasta bake stand out is using high-quality ingredients. Look for a brand of Italian sausage that uses a mix of pork and spices for maximum flavor. You can also add in some chopped veggies like bell peppers or zucchini for an extra nutritional boost. Serve with a side salad or garlic bread for a complete meal.
7 of 20

Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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This classic baked ziti recipe is a staple in many households, and for good reason. The combination of ziti pasta, spicy sausage, and a rich tomato sauce creates a dish that is comforting, satisfying, and full of flavor. Topped with a generous amount of melted cheese, this dish is sure to be a crowd-pleaser. To make this dish, simply cook the ziti pasta according to package instructions, cook the sausage in a skillet, and combine with a jar of your favorite pasta sauce. Layer in a baking dish with the cooked pasta and top with shredded cheese. For a healthier option, use whole wheat pasta and add in some chopped veggies like spinach or mushrooms. Bake in the oven until the cheese is melted and bubbly and enjoy.
8 of 20

Saucy Baked Penne Pasta

Main Ingredients: Sweet Onion, Olive Oil, Crushed Red Pepper Flakes
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This saucy baked penne pasta dish is a great option for a quick and easy weeknight dinner. The combination of penne pasta, spicy sausage, and a flavorful tomato sauce creates a dish that is hearty and packed with flavor. Topped with a generous amount of melted cheese, this dish is sure to be a hit with the whole family. To make this dish, simply cook the penne pasta according to package instructions, cook the sausage in a skillet, and combine with a jar of your favorite pasta sauce. Layer in a baking dish with the cooked pasta and top with shredded cheese. For a healthier option, use whole wheat pasta and add in some chopped veggies like bell peppers or onions. Bake in the oven until the cheese is melted and bubbly and enjoy.
9 of 20

Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
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If you're looking for a healthier alternative to traditional pasta dishes, this stuffed spaghetti squash recipe is a must-try. The combination of spicy Italian sausage, creamy cheese, and flavorful tomato sauce creates a dish that is low in carbs but still packed with flavor. Plus, it's a great way to sneak in some extra veggies. To make this dish, simply cook the spaghetti squash in the oven until tender, sauté the sausage in a skillet, and mix with a jar of your favorite pasta sauce. Stuff the mixture into the cooked spaghetti squash and top with shredded cheese. For a vegetarian option, substitute the sausage with cooked lentils or chickpeas and use a plant-based cheese. Bake in the oven until the cheese is melted and enjoy.
10 of 20

Creamy Crockpot Tortellini

Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
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This creamy crockpot tortellini dish is perfect for a busy weeknight. The combination of tortellini pasta, spicy sausage, and a creamy tomato sauce creates a dish that is comforting and packed with flavor. Simply toss everything into a slow cooker and let it do the work for you. To make this dish, simply combine cooked tortellini, sausage, diced tomatoes, and a jar of Alfredo sauce in a slow cooker. Let it cook on low for a few hours, stirring occasionally, until everything is hot and combined. For a spicy kick, add in some crushed red pepper flakes or diced jalapenos. Serve with a side salad or garlic bread for a complete meal.
11 of 20

Keto Pizza Casserole

Main Ingredients: Italian Sausage, Olive Oil, Medium Yellow Onion, Large
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If you're following a keto diet, this pizza casserole is a must-try. The combination of ground beef, spicy Italian sausage, and pepperoni creates a dish that is packed with all the flavors of a classic pizza, without the carbs. Plus, it's easy to customize with your favorite pizza toppings. To make this casserole, simply brown the ground beef and sausage in a skillet, mix in a jar of marinara sauce, and layer in a baking dish with pepperoni slices. Top with shredded cheese and bake in the oven until the cheese is melted and bubbly. For a vegetarian option, substitute the sausage with cooked mushrooms and add in some diced bell peppers. Serve with a side salad for a complete meal.
12 of 20

One Pan Creamy Gnocchi With Sausage

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
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This one-pan creamy gnocchi dish is perfect for a quick and easy weeknight dinner. The combination of gnocchi, spicy sausage, and a creamy tomato sauce creates a dish that is hearty and full of flavor. Plus, it only requires one pan for easy cleanup. To make this dish, simply cook the gnocchi in a skillet until slightly browned, add in the cooked sausage and a jar of your favorite pasta sauce, and let everything simmer until heated through. Top with shredded cheese and let it melt before serving. For a vegetarian option, substitute the sausage with cooked white beans or chickpeas. Serve with a side salad or garlic bread for a complete meal.
13 of 20

Stuffed Peppers

Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
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This classic stuffed pepper recipe is a great way to use up leftover sausage and rice. The combination of spicy sausage, tender rice, and tangy tomato sauce creates a dish that is satisfying and packed with flavor. Plus, it's an easy way to sneak in some extra veggies. To make this dish, simply stuff hollowed-out bell peppers with a mixture of cooked sausage, rice, and diced tomatoes. Bake in the oven until the peppers are tender and the filling is heated through. For a spicy kick, add in some diced jalapenos or a few splashes of hot sauce. Serve with a side salad or garlic bread for a complete meal.
14 of 20

Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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This traditional lasagna recipe is a classic for a reason. The combination of tender lasagna noodles, flavorful meat sauce, and creamy cheese creates a dish that is comforting and packed with flavor. Plus, it's a great option for feeding a large crowd. To make this dish, simply layer cooked lasagna noodles with a mixture of cooked sausage and ground beef, a jar of marinara sauce, and a mixture of ricotta and mozzarella cheese. Repeat until all ingredients are used up, then top with shredded cheese. For a healthier option, use whole wheat lasagna noodles and add in some chopped veggies like spinach or mushrooms. Bake in the oven until the cheese is melted and bubbly and enjoy.
15 of 20

Supreme Pizza Dip

Main Ingredients: Cream Cheese, Cheese, Grated Parmesan Cheese, Onion
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This supreme pizza dip is a perfect appetizer for any party or gathering. The combination of sausage, pepperoni, and all your favorite pizza toppings creates a dip that is packed with flavor and perfect for dipping. Serve with your favorite chips or veggies for a delicious and easy appetizer. To make this dip, simply combine all your desired pizza toppings, such as cooked sausage, pepperoni, diced bell peppers, and olives, in a baking dish. Top with shredded cheese and bake in the oven until the cheese is melted and bubbly. For a vegetarian option, substitute the sausage and pepperoni with cooked mushrooms and add in some diced onion. Serve with your favorite dippers and enjoy.
16 of 20

Cheesy Spicy Sausage Dip

Main Ingredients: Italian Sausage, Diced Tomatoes, Tomato Paste, Chicken
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If you're a fan of all things cheesy and spicy, this dip is for you. The combination of creamy cheese, spicy sausage, and tangy tomatoes creates a dip that is packed with flavor and perfect for any party or gathering. Serve with tortilla chips, crackers, or veggies for a crowd-pleasing appetizer. To make this dip, simply cook the sausage in a skillet, drain any excess grease, and mix in a can of diced tomatoes with green chilies and a block of cream cheese. Let everything simmer until heated through and well combined. For a lower-fat option, use low-fat cream cheese and turkey sausage. Serve warm and enjoy.
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This one-pot Italian sausage pasta dish is perfect for a quick and easy weeknight dinner. The combination of sausage, pasta, and a rich tomato sauce creates a dish that is satisfying and packed with flavor. Plus, it only requires one pot for easy cleanup. To make this dish, simply cook the sausage in a pot until browned, add in the pasta, diced tomatoes, and a jar of your favorite pasta sauce, and let everything simmer until the pasta is cooked and the sauce is thickened. For a vegetarian option, substitute the sausage with cooked lentils or chickpeas. Serve with a side salad or garlic bread for a complete meal.
18 of 20

Lasagna

Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
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This classic lasagna recipe is always a crowd-pleaser. The combination of tender lasagna noodles, flavorful meat sauce, and creamy cheese creates a dish that is comforting and packed with flavor. Plus, it's a great option for feeding a large group. To make this dish, simply layer cooked lasagna noodles with a mixture of cooked sausage and ground beef, a jar of marinara sauce, and a mixture of ricotta and mozzarella cheese. Repeat until all ingredients are used up, then top with shredded cheese. For a healthier option, use whole wheat lasagna noodles and add in some chopped veggies like spinach or mushrooms. Bake in the oven until the cheese is melted and bubbly and enjoy.
19 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This Italian sausage bake is a perfect option for a quick and easy weeknight dinner. The combination of sausage, veggies, and a flavorful sauce creates a dish that is packed with flavor and perfect for the whole family. Plus, it's a great way to sneak in some extra veggies. To make this dish, simply mix together cooked sausage, diced tomatoes, and your choice of chopped veggies such as bell peppers, onions, and zucchini. Bake in the oven until the veggies are tender and the flavors have melded together. For a spicy kick, add in some diced jalapenos or a few splashes of hot sauce. Serve with rice or pasta for a complete meal.
20 of 20

Breakfast Casserole with Eggs, Potatoes and Sausage

Main Ingredients: Potatoes, Italian Sausage, Onion, Red Pepper, Garlic
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This breakfast casserole is a great option for a weekend brunch or a holiday gathering. The combination of eggs, potatoes, and sausage creates a dish that is hearty and packed with flavor. Plus, it's easy to customize with your favorite veggies and meats.

Ingredients You'll Need

1. Italian Sausage

The star ingredient of this dip is, of course, Italian sausage. Its rich and savory flavor adds depth to the dip and pairs perfectly with the cheese. You can use either sweet or spicy Italian sausage, depending on your preference.

2. Cream Cheese

For a creamy and smooth texture, we'll be using cream cheese. It also adds a tangy flavor to balance out the richness of the sausage and cheese.

3. Mozzarella Cheese

No cheese dip would be complete without some mozzarella. It adds a gooey and melty texture, making the dip irresistible.

4. Garlic and Onion

To give the dip some extra flavor, we'll be using minced garlic and diced onion. These aromatics will add a delicious depth of flavor to the dip.

5. Italian Seasoning

To tie all the flavors together, we'll be using Italian seasoning. It's a blend of herbs and spices that are commonly used in Italian cuisine and will enhance the overall taste of the dip.

Instructions

Step 1: Cook the Sausage

Start by browning the Italian sausage in a skillet over medium heat. Make sure to break it into small pieces as it cooks. Once it's fully cooked, remove it from the heat and drain any excess grease.

Step 2: Saute the Garlic and Onion

In the same skillet, saute the minced garlic and diced onion until they become fragrant and slightly caramelized.

Step 3: Combine the Ingredients

In a slow cooker, combine the cooked sausage, sauteed garlic and onion, cream cheese, mozzarella, and Italian seasoning. Stir everything together until well combined.

Step 4: Cook the Dip

Cover the slow cooker and cook the dip on low heat for 2-3 hours, stirring occasionally, until the cheese is fully melted and all the ingredients are well combined.

Step 5: Serve and Enjoy!

Once the dip is ready, transfer it to a serving bowl and garnish with some extra mozzarella cheese and Italian seasoning. Serve it with your favorite dipping chips or veggies and watch it disappear in no time. Now that you have the secret to this delicious Italian sausage and cheese dip, it's time to impress your friends and family with your cooking skills. This dip is perfect for any occasion and is guaranteed to be a hit. So go ahead and give it a try, you won't be disappointed.
15 italian sausage and cheese dip recipe Try these culinary delights!

Sausage Cheese Dip

yield: 8 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 12 ounces Italian sausage
  • 1/2 cup onion diced
  • 8 ounces processed cheese block such as Velveeta
  • 4 ounces cream cheese
  • 1/2 cup milk
  • 1 teaspoon mustard powder
  • 1 teaspoon Worcestershire sauce
  • 1 cup sharp cheddar

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 75 milligrams
  • Fat : 25 grams
  • Protein : 18 grams
  • SaturatedFat : 12 grams
  • Sodium : 870 milligrams
  • Sugar : 2 grams
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