17 Italian Sausage And Cabbage Soup Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
If you're looking for a hearty, flavorful and easy-to-make soup recipe, then look no further than this Italian sausage and cabbage soup. The combination of savory Italian sausage, tender cabbage and aromatic herbs and spices make for a mouthwatering dish that will warm you up from the inside out. Plus, this soup is also packed with nutritious ingredients, making it the perfect meal for those looking for a healthy and satisfying option. So, let's get cooking and discover how to make this delicious Italian sausage and cabbage soup.
Main Ingredients: Thick Cut Bacon, Cabbage, Canned Tomatoes, Cinnamon
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Main Ingredients: Cabbage, Beef Broth, Canned Tomatoes, Condensed French
This Sausage Tortellini Soup is a comforting and hearty meal that is perfect for any night of the week. The creamy broth, made with beer, is filled with Italian sausage, tortellini, and vegetables, creating a rich and flavorful soup that will warm you up from the inside out. Serve with a sprinkle of fresh parsley and a side of crusty bread for a satisfying and delicious meal.
Ingredients You'll Need:
1. Italian Sausage
The star of this soup recipe is, of course, the Italian sausage. It adds a rich and meaty flavor to the broth and pairs perfectly with the other ingredients. You can use either sweet or spicy Italian sausage, depending on your preference. Just make sure to remove the casings before cooking.
2. Cabbage
Cabbage is a staple ingredient in many soup recipes, and for good reason. It adds a delicious texture and a hint of sweetness to the broth. Make sure to chop the cabbage into bite-sized pieces so it cooks evenly.
3. Aromatics
To give this soup its distinctive Italian flavors, we'll be using a combination of aromatics such as onions, garlic, and Italian seasoning. These ingredients add depth and complexity to the soup, making it taste like it's been simmering for hours.
4. Tomatoes
Tomatoes not only add a vibrant color to the soup, but they also provide a tangy and slightly sweet taste. You can use either canned or fresh tomatoes, depending on what you have on hand.
5. Broth
To bring all the flavors together, we'll be using chicken broth as the base for our soup. You can use either store-bought or homemade broth, whichever you prefer.
6. Beans
For some added protein and fiber, we'll be throwing in a can of white beans. These will not only make the soup more filling, but they will also add a creamy texture to the broth.
Instructions:
1. Brown the Sausage
In a large pot over medium heat, cook the Italian sausage until it is browned and cooked through. Remove from the pot and set aside.
2. Sauté the Aromatics
In the same pot, sauté the onions and garlic until they are softened. Add in the Italian seasoning and cook for another minute.
3. Add the Cabbage and Tomatoes
Add the chopped cabbage and tomatoes to the pot and stir until they are coated with the aromatics. Let cook for about 5 minutes, until the cabbage is slightly wilted.
4. Pour in the Broth
Pour in the chicken broth and bring the soup to a boil. Once boiling, reduce the heat and let the soup simmer for about 15 minutes.
5. Add the Beans and Sausage
Add the white beans and cooked sausage to the pot. Let simmer for an additional 10 minutes to allow the flavors to meld together.
6. Serve and Enjoy!
Ladle the soup into bowls and serve hot. Garnish with some grated parmesan cheese and a sprinkle of red pepper flakes, if desired. This Italian sausage and cabbage soup is the perfect comfort food for any time of year. Enjoy!
