19 Italian Sausage And Bread Stuffing Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
The holiday season is the perfect time to indulge in delicious and comforting dishes, and one dish that never fails to impress is Italian sausage and bread stuffing. This classic recipe is a staple on many Thanksgiving and Christmas dinner tables, and for good reason. The combination of flavorful Italian sausage, hearty bread, and aromatic herbs creates a mouth-watering dish that is sure to become a family favorite. Here's a recipe for Italian sausage and bread stuffing that will take your holiday meal to the next level.
Main Ingredients: Loaves, Dinner Rolls, Butter, Onion, Italian Sausage
If you're looking to impress your friends and family with a unique take on beer can chicken, try making calzones! These delicious Italian stuffed pastries are the perfect way to showcase your beer can chicken recipe. Simply stuff the chicken with your favorite Italian ingredients like mozzarella cheese, sun-dried tomatoes, and basil, and bake it in the oven inside the calzone dough. The end result is a flavorful and impressive dish that everyone will love.
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Beer Bread Stuffing
Main Ingredients: Unsalted Butter, Sweet Italian Sausage, Yellow Onion
Beer bread stuffing is a delicious twist on the traditional Thanksgiving side dish. Instead of using regular bread, this recipe calls for beer bread, which adds a rich and unique flavor to the stuffing. Simply cube the bread and mix it with sautéed vegetables, chicken broth, and herbs. Then stuff it inside the beer can chicken and bake it in the oven for a flavorful and moist stuffing that will be the star of your holiday meal.
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Stuffing Muffins
Main Ingredients: Bread, Italian Sausage, Butter, Celery, Medium Onion
If you're a fan of portion control, then stuffing muffins are the perfect way to enjoy your beer can chicken and stuffing. Simply mix together your favorite stuffing recipe and spoon it into a greased muffin tin. Then place a beer can chicken on top of each muffin and bake in the oven. The result is perfectly portioned and delicious stuffing that everyone will love.
Add some Italian flair to your beer can chicken with this Italian sausage stuffing recipe. Start by cooking up some Italian sausage and mixing it with breadcrumbs, herbs, and spices. Then stuff it inside the beer can chicken and bake it in the oven for a flavorful and hearty meal. Serve with a side of pasta or a fresh salad for a complete Italian-inspired meal.
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Instant Pot Sausage Stuffing
Main Ingredients: Italian Sausage, Unsalted Butter, Onion, Celery Ribs
If you're short on time, try making your beer can chicken and sausage stuffing in an Instant Pot. Simply cook the sausage and vegetables in the pot, then add in the bread, broth, and herbs. Stuff the mixture inside the chicken and set the Instant Pot to cook for a quick and easy meal that still packs a ton of flavor.
For a sweet and savory twist on traditional stuffing, try this Italian sausage and apple stuffing recipe. The sweetness of the apples pairs perfectly with the savory sausage and herbs, creating a delicious and unique flavor profile. Stuff it inside your beer can chicken and bake it in the oven for a mouth-watering meal that will have everyone asking for seconds.
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ButcherBox Sausage and Apple Stuffing
Main Ingredients: Italian Sausage, White Mushrooms, Onion, Fennel Bulb
Take your beer can chicken to the next level with this ButcherBox sausage and apple stuffing recipe. Made with high-quality sausage and fresh apples, this stuffing is sure to impress. Mix in some herbs and spices, stuff it inside the chicken, and bake for a flavorful and juicy meal that will satisfy any meat lover.
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One Pot Chicken and Stuffing with Sausage
Main Ingredients: Chicken Thighs, Bread, Italian Sausages, Butter, Medium
If you're looking for an easy one-pot meal that combines all the flavors of beer can chicken and sausage stuffing, this recipe is for you. Simply cook the chicken and sausage together in a pot, add in the bread and broth, and let it all cook together. The end result is a delicious and hearty meal that is perfect for a cozy night in.
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Green Apple and Sausage Stuffing with Pumpkin and...
Main Ingredients: Bread, Pumpernickel Bread, Granny Smith Apples, Italian
For a fall-inspired twist on beer can chicken, try this green apple and sausage stuffing recipe with pumpkin and cranberries. The combination of sweet and savory ingredients creates a delicious and unique flavor profile. Stuff it inside your beer can chicken and bake in the oven for a meal that will warm you up from the inside out.
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Papa Lou’s Famous Italian Stuffing {Grain-Free +...
Main Ingredients: Coconut Flour, Gluten Free Baking Powder, Sea Salt
If you're looking for a healthier option for your beer can chicken and stuffing, try this grain-free and gluten-free Italian stuffing recipe. Made with almond flour, flaxseed, and Italian seasoning, this stuffing is a delicious and guilt-free option. Stuff it inside the chicken and bake for a meal that is both nutritious and satisfying.
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Meatball Sandwiches
Main Ingredients: Bread, Milk, Olive Oil, Diced Onion, Garlic, Ground
If you have any leftover beer can chicken, why not turn it into delicious meatball sandwiches? Simply shred the chicken and mix it with some breadcrumbs, spices, and an egg. Roll the mixture into meatballs and bake in the oven. Serve on a hoagie roll with your favorite toppings for a tasty and easy lunch or dinner option.
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Italian Stuffed Peppers with Bread Stuffing
Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
Transform your beer can chicken into a delicious and colorful meal by stuffing it inside bell peppers. Mix together your favorite Italian-inspired stuffing and stuff it inside the peppers along with the chicken. Bake in the oven for a flavorful and healthy meal that is perfect for any night of the week.
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Stuffed Red Kuri Squash
Main Ingredients: Italian Sausage, Red Kuri Squash, Bread, Milk, Garlic
For a unique and impressive presentation, try stuffing your beer can chicken inside a red kuri squash. Simply cut off the top of the squash, scoop out the seeds, and stuff it with your favorite stuffing recipe and the chicken. Bake in the oven for a flavorful and stunning meal that is sure to impress your guests.
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Classic Sausage Stuffing
Main Ingredients: Italian Sausage, Unsalted Butter, Celery, Yellow Onion
If you're a fan of traditional stuffing, this classic sausage stuffing recipe is a must-try. Made with bread, sausage, vegetables, and herbs, this stuffing is the perfect accompaniment to your beer can chicken. Stuff it inside the chicken and bake in the oven for a delicious and comforting meal that will remind you of home.
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Corn Bread Stuffing Muffins
Main Ingredients: Cooking Spray, Spicy Italian Sausage, Diced Onion
Corn bread stuffing muffins are a delicious way to enjoy both beer can chicken and cornbread stuffing. Simply mix together your favorite cornbread stuffing recipe and spoon it into a muffin tin. Place a chicken on top of each muffin and bake in the oven for a unique and flavorful side dish.
For a hearty and flavorful stuffing option, try this Italian sausage bread stuffing recipe. Made with Italian sausage, bread, vegetables, and herbs, this stuffing is sure to be a hit. Stuff it inside your beer can chicken and bake in the oven for a meal that will satisfy all your cravings.
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Italian Stuffing Muffins
Main Ingredients: Italian Bread, Italian Sausage, Butter, Celery, Onion
If you're looking for a fun and creative way to serve your stuffing, try making Italian stuffing muffins. Simply mix together your favorite Italian-inspired stuffing and spoon it into a greased muffin tin. Place a beer can chicken on top of each muffin and bake in the oven for a delicious and unique meal.
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Sausage Stuffing
Main Ingredients: Day Old Bread, Italian Sausage, Unsalted Butter, Medium
For a simple and delicious stuffing option, try making this sausage stuffing recipe. Made with sausage, bread, vegetables, and herbs, this stuffing is perfect for stuffing inside your beer can chicken. Bake it in the oven for a flavorful and hearty meal that will satisfy all your cravings.
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My Favorite Sausage Bread Stuffing
Main Ingredients: White Sandwich Bread, Poultry Seasoning, Sweet Italian
If you're a fan of sausage and bread stuffing, this recipe is for you. Made with high-quality sausage, bread, vegetables, and herbs, this stuffing is sure to become your new favorite. Stuff it inside your beer can chicken and bake for a meal that is both comforting and delicious.
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Butternut Squash Stuffing
Main Ingredients: Butternut Squash, Olive Oil, Italian Sausage, Yellow
For a fall-inspired stuffing recipe, try this butternut squash stuffing. Made with roasted butternut squash, bread, herbs, and spices, this stuffing is a delicious and unique way to enjoy your beer can chicken. Bake it in the oven for a meal that will warm you up on a chilly night.
Ingredients:
1. Italian Sausage
Italian sausage is the star of this dish, and it's important to choose a good quality sausage that is full of flavor. Look for a brand that uses a blend of spices and herbs, such as fennel, garlic, and paprika. You can also opt for either sweet or hot Italian sausage, depending on your preference.
2. Bread
The bread you choose for this stuffing is crucial, as it will be the main base of the dish. Crusty Italian bread works best, as it has a dense texture that can hold up well to the other ingredients and won't turn mushy when baked. You can also use day-old bread or toast the bread cubes in the oven for a few minutes to get a crispy texture.
3. Aromatic Vegetables
To add depth of flavor to the stuffing, onion, celery, and garlic are a must. These vegetables provide a savory base for the dish and add a nice crunch. Make sure to finely chop them so that they evenly distribute throughout the stuffing.
4. Fresh Herbs
No Italian dish is complete without the addition of fresh herbs. For this stuffing recipe, sage, thyme, and parsley are essential. These herbs add a fragrant and earthy flavor to the dish and balance out the richness of the sausage.
5. Chicken Broth
To keep the stuffing moist and prevent it from becoming too dry, chicken broth is added to the mixture. You can use either store-bought or homemade broth, but make sure it's not too salty, as the sausage and bread already have a good amount of salt.
Instructions:
1. Preheat your oven to 375°F and grease a 9x13 inch baking dish with butter or cooking spray.
2. In a large skillet, cook the Italian sausage over medium-high heat until browned and cooked through. Use a wooden spoon to break the sausage into small pieces. Remove from the skillet and set aside.
3. In the same skillet, cook the chopped onion, celery, and garlic until softened, about 5 minutes.
4. In a large bowl, combine the cooked sausage, vegetables, bread cubes, and fresh herbs. Mix well to evenly distribute the ingredients.
5. Slowly pour in chicken broth and mix until the bread is evenly moistened. The stuffing should be moist but not soggy.
6. Transfer the stuffing mixture to the prepared baking dish and spread it out evenly.
7. Cover the dish with foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is crispy and golden brown.
9. Let the stuffing cool for a few minutes before serving.
This Italian sausage and bread stuffing is the perfect side dish for any holiday feast. It's flavorful, easy to make, and pairs well with any main course. Give this recipe a try and watch it become a new holiday tradition in your family.
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